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All Journal Media Gizi Mikro Indonesia Jurnal GIZIDO Jurnal Riset Gizi SANITAS: Jurnal Teknologi dan Seni Kesehatan World Nutrition Journal Jurnal Gizi dan Kesehatan AMMA : Jurnal Pengabdian Masyarakat Jurnal Riset Gizi Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Jurnal Riset Gizi

Titus Priyo Harjatmo

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Author-ID : 276278

Humanities Chemistry Education Environmental Science Health Professions Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Medicine & Pharmacology Nursing Public Health Social Sciences Other

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GAMBARAN KADAR IODIUM DALAM GARAM RUMAH TANGGA BERDASARKAN KADAR IODIUM DALAM GARAM YANG DIBELI RESPONDEN DI KECAMATAN WARUNGGUNUNG KABUPATEN LEBAK BANTEN Titus Priyo Harjatmo; Moch . Rachmat; Pritasari Pritasari; Antonius Sri Hartono
Media Gizi Mikro Indonesia Vol 9 No 1 (2017): Media Gizi Mikro Indonesia Desember 2017
Publisher : Balai Penelitian dan Pengembangan Kesehatan Magelang

ABSTRAK Latar Belakang. Garam dapur yang terfortifikasi umumnya merupakan sumber iodium yang baik. Survei yang telah dilakukan oleh Program Studi Diploma IV Gizi Jurusan Gizi Politeknik Kesehatan Jakarta pada 2015 di Kecamatan Warunggunung menunjukkan bahwa kadar iodium dalam garam rumah tangga yang positif mengandung iodium hanya sebesar 33,3%. Hal ini sangat jauh dari target yang telah ditetapkan pada Universal Salt Iodization (USI). Tujuan. Tujuan penelitian ini adalah untuk mengetahui gambaran kadar iodium dalam garam rumah tangga berdasarkan kadar iodium dalam garam yang dibeli responden. Metode. Penelitian dilakukan di Desa Sukarendah Kecamatan Warunggunung mengingat cakupan kadar iodium yang digunakan rumah tangga masih rendah sehingga perlu diteliti kadar iodium dalam garam yang dibeli rumah tangga. Sampel penelitian adalah rumah tangga yang mempunyai anak sekolah dasar di desa tersebut yang dipilih secara cluster random sampling sebanyak 60 rumah tangga dengan titik pusat klaster rumah Ketua RT. Waktu penelitian dilakukan pada bulan Juli 2016. Analisis data dilakukan secara deskriptif terhadap variabel penelitian. Hasil. Hasil penelitian menunjukkan bahwa sebagian besar (75,0%) garam yang digunakan di rumah tangga dalam kategori negatif dan hanya 25,0% yang positif mengandung iodium sesuai dengan kadar yang ditentukan. Dari hasil pemeriksaan kadar iodium urine pada sampel anak sekolah dasar menunjukkan bahwa kadar iodium urine dalam kategori memadai namun dijumpai pada anak sekolah dasar yang kekurangan iodium dalam kategori sedang. Kesimpulan. Kadar Iodium dalam garam yang digunakan rumah tangga sebesar 75,0% dalam kategori kurang dari standar (30 ppm). Kecukupan iodium responden dalam kategori memadai berdasarkan nilai median Urine Iodine Excretion.

The Relationship of Breakfast’s Nutrient Intake and Nutritional Status with Physical Fitness of 4th Grade Students In Urban Area SDN Cililitan 02 Jakarta Timur Siti Zahrah; Titus Priyo Harjatmo; Tugiman A; Endang Titi A; Alfiantani Nugroho
SANITAS: Jurnal Teknologi dan Seni Kesehatan Vol 13 No 2 (2022): SANITAS Volume 13 Nomor 2 Tahun 2022
Publisher : Politeknik Kesehatan Kemenkes Jakarta II

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36525/sanitas.2022.15

Physical Fitness is very needed for primary school-age children’s development because the growth and development in this period of age are very fast, both physically and spiritually. Before starting activities at school, children need an adequate intake from their breakfast. This research aims to know the relationship between breakfast’s nutrition intake and nutritional status with physical fitness of 4th grade students in urban area SDN Cililitan 02 Jakarta Timur. This type of research is Analytical study with cross sectional design with total sample 77 people and were taken by systematic random sampling which qualified the inclusion in this research’s needed. Physical fitness data was obtained based on the Triple Hop Test. Breakfast’s nutrition intake from food recall 1x24 hours method in the school’s time. Nutritional Status Data (BMI) is measured using the anthropometric method. Data analysis with Frequency Distribution and Chi-Square Test. From 77 respondents, almost of them have a good physical fitness at 63.6 %, Good Nutritional Status Data (BMI) at 49.4 %, Adequate energy intake 80.5 %, Adequate protein intake 53.2 %, Adequate fat intake 83.1 % and Adequate carbohydrate intake 89.6 %. There is no relationship between nutritional status and physical fitness (p=0.213) and similarly there is no relationship between protein intake and physical fitness (p=0.669). There is a significant relationship between energy intake, fat intake, and carbohydrate intake with physical fitness (p=0.047), (p=0.024), and (p=0.011).

Overview of Mother`S Body Mass Index (BMI) Before Pregnancy, Weight Gain, Upper Arm Circumference, and Hemoglobin Levels During Pregnancy, and Baby Birth Weight at The Cilandak District Health Center Harjatmo, Titus Priyo; Wanda Yulieta, Tasyafia; Syarief Darmawan, Syarief; Wiyono, Sugeng; Nareswara, Anastu Regita; Nugroho, Alfiantani
SANITAS: Jurnal Teknologi dan Seni Kesehatan Vol 14 No 1 (2023): SANITAS Volume 14 Nomor 1 Tahun 2023
Publisher : Politeknik Kesehatan Kemenkes Jakarta II

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36525/sanitas.2023.2

Pregnancy is a critical period that determines the quality of human resources in the future. The growth and development of children are largely influenced by the condition of the fetus in the womb. The fetus's growth can be influenced by the mother's nutritional status before and during pregnancy. A healthy and normal weight baby is likely to be born to a mother with a normal nutritional status before and during pregnancy. Therefore, strategic efforts are needed during the pre-pregnancy and pregnancy period to create a healthy and resilient generation. The mother's nutritional status before pregnancy can be determined by her body mass index (BMI), while the nutritional status during pregnancy can be evaluated based on weight gain, upper arm circumference, and hemoglobin levels. The purpose of this study is to describe the mother's BMI before pregnancy, weight gain, upper arm circumference, and hemoglobin levels during pregnancy, and birth weight at the Cilandak District Health Center. This research is descriptive and based on secondary data from the Cilandak District Health Center, with a cross-sectional research design. The results show that pregnant women with very low and low BMI before pregnancy had a higher proportion of Low Birth Weight (LBW) infants (60%). Pregnant women who did not gain weight up to the standard during pregnancy also had a higher proportion of LBW infants (55.8%). Pregnant women with chronic lack of energy based on upper arm circumference measurements had a higher proportion of LBW infants (71.4%). Additionally, pregnant women with non-anemic hemoglobin levels also had a higher proportion of LBW infants (54.3%). Overall, this study highlights the importance of maintaining a healthy nutritional status before and during pregnancy to promote the birth of healthy and normal weight babies. Further research may be needed to investigate the factors that affect maternal nutritional status during pregnancy and identify interventions that can be implemented to improve maternal and fetal health outcomes. Keywords: Body Mass Index (BMI), Upper Arm Circumference, Hemoglobin Level, Baby Birth Weight

Faktor Risiko Indeks Massa Tubuh (IMT) dan Faktor Risiko Lain terhadap Kejadian Diabetes Melitus pada Lansia Harjatmo, Titus Priyo; Astuti, Trina; Nugroho, Alfiantani
JURNAL RISET GIZI Vol 11, No 2 (2023): November (2023)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v11i2.9739

Background: Diabetes melitus (DM) is a metabolic diseases with medical conditions indicated by an increase in blood glucose levels exceeding normal that occurs due to abnormalities in insulin secretion, insulin action or both. Data on elderly morbidity in South Jakarta 2020 states that 12.78% of elderly population suffers from DM.Objective: To determine the risk factors for Body Mass Index (BMI) and other risk factors for the incidence of DM in the elderly at Puskesmas Pancoran in 2020-2021.Method: This study analyzed secondary data with cross sectional approach. Sample of this study was elderly patients who did checkups at the Pancoran Health Center, South Jakarta in 2020-2021, was taken using purposive sampling in total of 97 samples. Risk analysis using Mantel Haenszel test by looking at the odds ratio.Results: The results showed that age and gender were protective factors that could reduce the risk of 0.606 times (95% CI: .258 – 1.468) and 0.915 times (95% CI: 0.400 – 2.093) of the DM. Meanwhile, BMI and daily sugar consumption were significant risk factors for DM. BMI 2.6 times (95% CI: 1,089 - 6,417) more at risk of developing DM and the amount of sugar consumption per day 4 tablespoons 4.1 times (95% CI: 1,749 - 9,711) more at risk of developing DM.Conclusion: Body mass index ≥25 kg/m2 and total sugar consumption 4 tablespoons (50 grams) a day are significant risk factors for diabetes mellitus in the elderly.

Hubungan Kadar Hemoglobin dan Status Gizi Dengan Kebugaran Jasmani Remaja di SMK Negeri 47 Jakarta Azkiya, Rahmi; Harjatmo, Titus Priyo; Karina, Sa’diah Multi; Soekatri, Moesijanti
JGK: Jurnal Gizi dan Kesehatan Vol 4 No 1 (2024): Jurnal Gizi dan Kesehatan
Publisher : Jurusan Gizi, Poltekkes Kemenkes Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36086/jgk.v4i1, Juni.2251

Physical fitness is a person's body's ability to carry out daily tasks without fatigue. Physical fitness is very important, especially in teenagers because they have a lot of activities. After Covid-19, several studies have shown that fitness in teenagers is decreasing. This can be influenced by several factors, including hemoglobin levels in the blood and nutritional status. The aim of this research was to determine the relationship between hemoglobin levels and nutritional status and the body fitness of teenagers at public vocational school 47 Jakarta. This research was conducted with a cross sectional research design. Samples were taken by purposive sampling that met the inclusion and exclusion criteria. Data collection includes gender, age, hemoglobin levels using the For a 6 Plus digital tool, nutritional status, and fitness level using the Shuttle Run Test. Data analysis included frequency and bivariate distribution using Fisher's exact test. The research results showed that most of the respondents, 75.5% were female, 62% were 16 years old, 61.4% had very weak fitness levels, 52.1% had normal Hb levels, and 69.9% had normal nutritional status. There is a significant relationship between hemoglobin levels and physical fitness (p=0.034) and there is a significant relationship between nutritional status and physical fitness (p=0.001).

Hubungan Usia, Pendidikan, Pekerjaan, dan Keterpaparan Informasi Terhadap Pengetahuan, Sikap, dan Tindakan Pola Asuh Anak Stunting pada Ibu Peserta Program KPG di Puskesmas Grogol Selatan Fitriani, Evita Nur; Harjatmo, Titus Priyo; Wiyono, Sugeng; Marbun, Rosmida Magdalena
JGK: Jurnal Gizi dan Kesehatan Vol 4 No 1 (2024): Jurnal Gizi dan Kesehatan
Publisher : Jurusan Gizi, Poltekkes Kemenkes Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36086/jgk.v4i1, Juni.2252

Stunting is a disorder that occurs in a child's nutritional status, where the child's height is relatively short compared to his age. Based on the 2022 Indonesian Nutrition Status Survey (SSGI), the prevalence of stunted toddlers in South Jakarta is 11.9%. The incidence of stunting is still a concern that must be addressed immediately. South Grogol Community Health Center created a program, namely KPG. The aim of this research is to determine the relationship between age, education, employment and exposure to information on the knowledge, attitudes and actions of mothers participating in the KPG program at the South Grogol Community Health Center. This type of research was carried out, namely analytical observational with a cross sectional design. Samples were taken by total sampling. The research results showed that 58.8% were aged 36 – 45 years, 76.5% had higher education, 82.3% had nonworking/domestic status, the level of exposure to good information was 64.7%. The level of knowledge in the good category is 76.5%, attitude in the positive category is 70.6%, and action in the poor category is 58.8%. Obtained significant results on knowledge based on education level with a p - value of 0.022 and significant results on attitudes based on exposure to information with a p - value of 0.028. For health workers, the KPG program can remind respondents to apply the knowledge gained from the KPG program to their daily parenting patterns. This is done to maintain and improve children's nutritional status in a good direction.Keywords : Characteristic, Exposure to Information, Knowledge, Attitudes, Actions

Hubungan Asupan Energi, Zat Gizi Makro Dan Zat Gizi Mikro Dengan Status Gizi Pada Pegawai Di Kantor Kebangpol Kota Tangerang Selatan Sunansyah, Elvira Putri; Harjatmo, Titus Priyo; Kamboja, Gede Ketut Wira; Wiyono, Sugeng
JGK: Jurnal Gizi dan Kesehatan Vol 4 No 1 (2024): Jurnal Gizi dan Kesehatan
Publisher : Jurusan Gizi, Poltekkes Kemenkes Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36086/jgk.v4i1, Juni.2253

Nutrition is a factor that influences the health and work productivity of office employees. Optimal nutritional status plays an important role in maintaining endurance, concentration and stamina while working. Several studies show the high incidence of nutritional problems among office employees in Indonesia. These problems include overweight and obesity. According to the 2018 National Riskesdas, there were 13% of employees who were obese, while in the Bamten area itself there were 32.01%. The aim of this research is to determine the relationship between energy intake, macro and micro nutrient intake and the nutritional status of employees at the South Tangerang national and political unity office. This research was conducted with a cross sectional research design. Samples were taken by random sampling. The results of the study were that most 45% were aged 21-35 years and the majority 72.5% were male, had normal weight nutritional status, adequate energy intake of 57.5%, sufficient protein of 85%, sufficient fat of 67, 5%, sufficient carbohydrates at 85%, insufficient intake of Vitamin E, namely 95%, insufficient Vitamin C, namely 70%, and insufficient calcium, namely 90%, with the results of nutritional status based on Energy and Fat getting significant results with a p value, namely 0.001 for Energy, and 0.001 for Fat, then get nutritional status results based on intake of Protein, Carbohydrates, Vitamin E, Vitamin C, and Calcium which are not significant with p results namely 0.130 for protein, 0.130 for Carbohydrates, 0.884 for Vitamin E, 0.267 for Vitamin C, and 0.832 in Calcium. In this research, the researcher provides suggestions to the Kesbangpol Office to provide education related to nutrition, as well as pay attention to the food intake consumed by employees, increase knowledge, and be able to monitor health in order to obtain maximum work productivity.Keywords: Energy Intake, Nutrients Macro, Micro Nutrients, Nutritional Status, Employess

Pemodelan Penyebab Balita Stunting Wilayah Pedesaan Kabupaten Bogor Wiyono, Sugeng; Pritasari, Pritasari; Harjatmo, Titus Priyo; Rachmat, Mochamad; Efiyana, Rina; Astuti, Trina; Ramawati, Siti Mutia; Darmawan, Syarif; Nursanti, Lely; Aruan, Aruni; Marbun, Rosmida M.; Muntikah, Muntikah; Dumaira, Corazon Hanna; James, James
JGK: Jurnal Gizi dan Kesehatan Vol 4 No 2 (2024): Jurnal Gizi dan Kesehatan
Publisher : Jurusan Gizi, Poltekkes Kemenkes Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36086/jgk.v4i2.2392

Stunting is a syndrome of several pathological changes characterised by linear growth, and underdevelopment at the beginning of life associated with increased morbidity and mortality, physical decline, neurological development, economic capacity, and an increased risk of metabolic diseases into adulthood. Six million children in Indonesia risk losing their intelligence quotient (IQ) of 10 to 15 points. The prevalence of stunting in children aged five years in West Java Province is 20.2% and in Bogor Regency is 18.7%. This research is an analytical research with a sectional cross-section design. The population is all children under five in Leuwiliang District, Bogor, and a sample of 414 children under five. will be held in May 2022. The data were analysed univariately, bivariate, and multivariate. To develop an equation model using multiple logistic regression tests The results of the multivariate analysis review showed that mothers with a height of <150.0 cm were 2.403 times more likely to have short toddlers after controlling for the variables of birth weight and protein intake. Simultaneously, stunting in children under five is caused by mothers with a height of less than 150.0 cm, a birth weight of less than 2500.0 g, and inadequate protein intake. It is sought that from the moment the baby is given good protein for the physical growth and development of the child's brain, maintaining pregnancy so that the baby is born normally (≥2500.0g) and since the child or adolescent consumes a balanced nutritious food so that the height of the woman is 150.0 cm

Status Gizi Anak Usia Dini dan Beberapa Faktor Yang Berhubungan di Perkotaan Harjatmo, Titus Priyo; Putriani, Zahra Jaeni; Karina, Sa’diah Multi; Efiyanna, Rina
Jurnal GIZIDO Vol 16 No 2 (2024): JURNAL GIZIDO EDISI NOVEMBER 2024
Publisher : POLTEKKES KEMENKES MANADO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47718/gizi.v16i2.2469

Stunting, anemia, dan kekurangan zat gizi mikro lainnya, seperti zat besi, seng, dan folat masih menjadi masalah gizi yang banyak ditemukan pada balita. Jakarta sebagai wilayah urban dengan fasilitas dan akses yang bervariasi terhadap berbagai bidang termasuk pangan dan gizi, saat ini masih menghadapi berbagai permasalahan gizi maupun praktik asupan gizi yang belum optimal termasuk di wilayah Jakarta Timur dimana Kelurahan Utan Kayu Utara (UKU) berada. Berdasarkan hasil Survei Kesehatan Indonesia (SKI) tahun 2023, Jakarta Timur memiliki prevalensi balita stunting sebesar 16,8%, balita kurus (wasting) sebesar 9,3%, serta balita yang mengalami gizi kurang (underweight) sebesar 13,4%. Sementara itu, terdapat 6,8% balita yang mengalami kelebihan berat badan (overweight) Penelitian ini dirancang sebagai penelitian tindakan (action research) dimana suatu program dilaksanakan sebagai sebuah tindakan. Data yang dikumpulkan meliputi karakteristik anak usia dini, pengetahuan, sikap dan praktik orang tua, status gizi. Dari hasil analisis status gizi anak usia dini menunjukkan bahwa sebesar 95,7% normal dan 4,4% normal. Anak yang menjadi subjek dalam penelitian yaitu anak usia 48-83 bulan atau usia 4 tahun sampai 6 tahun 11 bulan. Pada penelitian ini karakteristik orang tua meliputi usia, lama pendidikan, status pekerjaan, dan tingkat pendapatan. Dari hasil analisis tingkat pengetahuan ibu menunjukkan bahwa sebanyak 67,1% mempunyai pengetahuan baik dan 5,5% pengetahuan ibu dalam kategori kurang. Praktik pemberian Air Susu Ibu menunjukkan bahwa sebanyak 75,7% frekuensi pemberian ASI sesuai dan 24,3% kurang sesuai sedangkan sebanyak 87,1% MPASI telah diberikan sesuai dan 12,9% tidak sesuai. Asupan zat gizi anak usia dini menunjukkan bahwa rata-rata asupan energi sebesar 1398 kkal, protein 43,4 gram, lemak 59,1 gram dan karbohidrat 188,6 gram. Riwayat infeksi menunjukkan sebanyak 69 subjek (98.6%) tidak bergejala diare (98.6%), sebanyak 70 subjek (100%) tidak menderita TB paru, dan sebanyak 48 subjek (68.6%) tidak bergejala ISPA

HUBUNGAN KONSUMSI KACANG-KACANGAN (SUMBER PHYTOESTROGEN) DENGAN USIA MENOPAUSE Sri Muljati; Susie Suwarti; Heryudarini Harahap; Titus Priyo Harjatmo; Komari Komari; Sandjaja Sandjaja; Amelia Amelia
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Vol. 26 No. 1 (2003)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v26i1.1427.

PHYTOESTROGEN CONSUMPTION AND MENOPAUSEBackground: Health development increase the life expectancy age on women. The life expectancy on women in 1980 was 50.9 years, which was Increase to 62.7 years in 1995. Due to decline of estrogen level, the menopause often get menopause syndrome. The impact of low estrogen level could decrease the bone mass (osteoporosis). Phytoestrogen could be deriving menopause syndrome in women. Isoftavone is one of phytoestrogen compound and has anti oxidant. Bean, e.g. soybeans as phytoestrogen sources were consumption in great quantity in Indonesia. Objectives: The study was conducted to examine the relationship between bean as phytoestrogen sources and menopause aged.Methods: The study was cross-sectional that was done in Tanah Datar (West Sumatra) and Bantul (Yogyakarta). Respondents were 360 women who had menopause. Food consumption was collected by Food Frequency Questioner (FFQ) and menopause age was interviewed by asking the women history. Results: Soybean and its products e.g. Tempe, tofu as well as bean, e.g. kidney bean, 'tolo bean' are phytoestrogen sources that often are eaten by the menopause women in both area. The average of isoflavon consumption of women that had menopause aged > 50 years higher than women that had menopause aged 50 years. Conclusions: Women that consumed less phytoestrogen had higher risk of early menopause. Phytoestrogen could be obtained from nuts as well as it's product e.g soybean, tempe, tofu. Recommendations: Women naturally have a high risk suffering from osteoporosis therefore they are suggested to consume beans as (a one way) to prevent early menopause. The promotion of bean advantages could be done through PUGS approach.Keywords: menopause, phytoestrogen, soybeans

Co-Authors Alfiantani Nugroho Amelia Amelia Antonius Sri Hartono Aruan, Aruni Azkiya, Rahmi dumaria, corazon hanna Efiyana, Rina Efiyanna, Rina Endang Titi A Fitriani, Evita Nur Heryudarini Harahap Hidayatulloh, Agus James James, James Kamboja, Gede Ketut Wira Karina, Sa’diah Multi Komari Komari Marbun, Rosmida M. Marbun, Rosmida Magdalena Mochamad Rachmat Moesijanti Soekatri, Moesijanti Muntikah, Muntikah Nareswara, Anastu Regita Nugroho, Alfiantani Nuraini Susilo Rochani Nursanti, Lely Pritasari Pritasari Pritasari Pritasari, Pritasari Putriani, Zahra Jaeni Ramawati, Siti Mutia Rina Efiyanna Risatianti Kolopaking, Risatianti Sandjaja Sandjaja Siti Zahrah Sri Muljati Sugeng Wiyono Sunansyah, Elvira Putri Susie Suwarti Syarief Darmawan, Syarief Syarif Darmawan, Syarif Trina Astuti Tugiman A Umi Fahmida Wanda Yulieta, Tasyafia

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