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ANALISIS BIBLIOMETRIK PERKEMBANGAN PENELITIAN FEED ADDITIVE PADA TERNAK UNGGAS TAHUN 2014–2024 MENGGUNAKAN VOSVIEWER Fadhli Fajri; Satri Yusasra Agasi; Baluh Medyabrata Atmaja; Fajri Maulana
Jurnal Peternakan Borneo Vol. 5 No. 1 (2026): Jurnal Peternakan Borneo
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat Politeknik Negeri Tanah Laut

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34128/jpb.v5i1.82

Abstract

Penelitian ini bertujuan menganalisis perkembangan publikasi, sumber penerbitan, dampak sitasi, dan struktur tema penelitian feed additive pada ternak unggas selama 2014–2024. Data bibliografi diperoleh dari Scopus melalui Publish or Perish 7 dengan kata kunci “feed additive poultry”, kemudian diperiksa dan dilengkapi menggunakan Mendeley Desktop serta divisualisasikan menggunakan VOSviewer versi 1.6.17. Analisis deskriptif mencakup jumlah publikasi tahunan, jurnal paling produktif, dan dokumen paling banyak disitasi, sedangkan pemetaan bibliometrik dilakukan berdasarkan keterkaitan istilah dalam judul artikel. Korpus yang tersedia berjumlah 95 artikel. Publikasi berfluktuasi sepanjang periode pengamatan dan mencapai puncak pada 2020 sebanyak 16 artikel (16,84%). Poultry Science menjadi jurnal paling produktif dengan 24 artikel (25,26%), diikuti Environmental Science and Pollution Research dan PLoS ONE masing-masing lima artikel. Dokumen dengan sitasi tertinggi dalam data adalah penelitian Gao et al. (2017) mengenai pengaruh probiotik dan antibiotik terhadap pematangan mikrobiota usus ayam broiler, dengan 229 sitasi. Visualisasi VOSviewer memperlihatkan dua poros tema yang saling terhubung, yaitu alternatif aplikasi antibiotik dan tantangan pada ayam broiler, serta evaluasi level pemberian terhadap performa pertumbuhan, efikasi, dan kualitas daging. Peta densitas menempatkan istilah alternative, antibiotic application, dan growth performance sebagai pusat perhatian. Hasil ini menunjukkan bahwa riset feed additive unggas terutama diarahkan pada pencarian pengganti antibiotic growth promoter dan peningkatan performa, sedangkan standardisasi bahan aktif, keamanan jangka panjang, integrasi mikrobioma, kualitas produk, dan keberlanjutan lingkungan masih perlu diperkuat.
Effect of Fermentation of Palm Kernel Meal by a Bacterial and Yeast Consortium on Nutritional Quality Fajri Maulana; Satri Yusasra Agasi
Jurnal Biologi Tropis Vol. 26 No. 2 (2026): April - Juni
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v26i2.11680

Abstract

Palm kernel meal is a potential alternative feed ingredient due to its abundant availability; however, its utilization in poultry diets is limited by suboptimal nutritional quality. One strategy to improve its nutritional value is fermentation using microorganisms. This study aimed to evaluate the effect of palm kernel meal fermentation by a bacterial and yeast consortium on its nutritional quality. The experiment was conducted using a completely randomized design with four treatments and five replication: a (unfermented palm kernel meal), B (fermentation with Bacillus subtilis), C (fermentation with Saccharomyces cerevisiae), and D (combined fermentation with Bacillus subtilis and Saccharomyces cerevisiae). The observed parameters included moisture content, metabolizable energy, organic matter, and inorganic matter. Data were analyzed using analysis of variance (ANOVA) at a 95% confidence level. The results showed that fermentation using the bacterial and yeast consortium significantly affected (P<0.05) moisture content and metabolizable energy, but had no significant effect (P>0.05) on organic and inorganic matter. The combined treatment produced the best values, with a moisture content of 12.25%, a metabolizable energy of 3139.52 kcal/kg, an organic matter of 95.57%, and an inorganic matter of 4.43%. This study concludes that the fermentation of palm kernel meal using a consortium of Bacillus subtilis and Saccharomyces cerevisia is the most effective treatment for improving nutritional quality, particularly by increasing metabolic energy without reducing the content of organic and inorganic compounds.  
inggis Rifqi Hidayatulloh; Baluh Medyabrata Atmaja; Amelia Lulu Rosalin Hutabarat; Wenni Meika Lestari; Satri Yusasra Agasi; Muhammad Irvan Ali
Jurnal Ternak Vol. 15 No. 2 (2024): Desember, 2024
Publisher : UNIVERSITAS ISLAM LAMONGAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30736/jt.v15i2.246

Abstract

This research evaluates the phenotypic characteristics of male Peranakan Ongole (PO) cattle in Napis Village, Tambakrejo District, Bojonegoro Regency, East Java. The research method used is a case study through observation, photography, and direct measurement. The location and research sample were determined through purposive sampling based on the characteristics of cattle according to SNI 2020 PO cattle. The evaluation encompassed 109 male PO cattle, categorized by age, ranging from PI0 to PI8. The research results show that the qualitative characteristics of male PO cattle, including dominant white body color, black eyelashes, black muzzle, horns, dewlap, and hump, are in accordance with the SNI 7651.5:2020 standard. In addition, morphometric characteristics such as body weight, withers height, body length, chest circumference, hip height, hip width, and chest depth significantly increased (P<0.05) with the age of the cattle. This data shows the optimal growth pattern of male PO cattle, which can be used as a reference in genetic selection programs and the development of superior-quality seeds. This research emphasizes the strategic potential of Napis Village as a source of high-quality PO cattle seeds in Indonesia.
Optimizing Laying Hen Productivity and Egg Quality through Combination of Inorganic and Organic Trace Minerals Supplementation Baluh Medyabrata Atmaja; Rifqi Hidayatulloh; Muhammad Irvan Ali; Amelia Lulu Rosalin Hutabarat; Wenni Meika Lestari; Satri Yusasra Agasi; Hanna Dzawish Shihah
Jurnal Ternak Vol. 15 No. 2 (2024): Desember, 2024
Publisher : UNIVERSITAS ISLAM LAMONGAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30736/jt.v15i2.247

Abstract

This research investigates the effects of combining inorganic trace minerals (ITMs) and organic trace minerals (OTMSs) on the performance and egg quality of laying hens. The study employed a completely randomized design (CRD), assigning 60 laying hens to three treatment groups, each consisting of 10 replications of two hens. The treatment groups were as follows: T0 = commercial feed (control), T1 = commercial feed + 500 grams/ton ITMSfeed, and T2 = commercial feed + 500 grams/ton ITMSfeed + 500 grams/ton OTMSS feed. The results revealed that the treatments did not significantly affect performance (P > 0.05). However, eggshell weight was significantly higher (P < 0.05) in the T1 and T2 groups compared to the T0 group. Eggshell thickness was significantly higher (P < 0.05) in the T2 group compared to the T0 and T1 groups. In conclusion, the addition of a combination of inorganic trace minerals (ITMs) and organic trace minerals (OTMs) to the feed can significantly improve eggshell weight and thickness but does not have a significant effect on the overall performance of laying hens.
Co-Authors Amelia Lulu Rosalin Hutabarat Baluh Medyabrata Atmaja Baluh Medyabrata Atmaja Fadhli Fajri fajri maulana Hanna Dzawish Shihah Muhammad Irvan Ali Rifqi Hidayatulloh Wenni Meika Lestari