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All Journal Jurnal Keker Wisata: Kegiatan Pengabdian Kepada Masyarakat
al Ahmed Hatta Wardana Rizqi
Politeknik Pariwisata Batam
Humanities Decision Sciences, Operations Research & Management Education Environmental Science Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Library & Information Science Public Health Social Sciences

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Whipped Cream Based Mocktail Training for the student of SMA 3 Batam Natal Olotua Sipayung; Syafruddin Rais; Tito Pratama; Dailami; Siska Amelia Maldin; Rezki Alhamdi; Moh. Thandzir; Wahyudi Ilham; al Ahmed Hatta Wardana Rizqi
JURNAL KEKER WISATA Vol. 4 No. 2 (2026): JULI 2026
Publisher : PUSLITABMAS-Politeknik Pariwisata Batamc

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59193/jkw.v4i2.534

Abstract

The rapid development of the creative beverage industry has created opportunities for product innovation that emphasize not only taste but also visual appeal and consumer experience. This Community Service Program (PKM) aimed to improve the knowledge, skills, and creativity of students at SMAN 3 Batam through training in the preparation of whipped cream-based mocktails. The implementation methods included lectures, demonstrations, hands-on practice, and product development mentoring. The training materials covered an introduction to mocktails, ingredient mixing techniques, the use of whipped cream, sanitation and hygiene practices, as well as attractive beverage presentation techniques. The results of the program showed that participants were able to understand the basic concepts of mocktail preparation, master beverage preparation and presentation techniques, and produce mocktail products with appealing taste and appearance. Keywords: mocktail, whipped cream, training, high school students, community service.
Co-Authors Dailami Moh. Thandzir Natal Olotua Sipayung Rezki Alhamdi Syafruddin Rais, Syafruddin Tito Pratama Wahyudi Ilham