Whipped Cream Based Mocktail Training for the student of SMA 3 Batam

Natal Olotua Sipayung (Politeknik Pariwisata Batam)
Syafruddin Rais (Politeknik Pariwisata Batam)
Tito Pratama (Politeknik Pariwisata Batam)
Dailami (Politeknik Pariwisata Batam)
Siska Amelia Maldin (Politeknik Pariwisata Batam)
Rezki Alhamdi (Politeknik Pariwisata Batam)
Moh. Thandzir (Politeknik Pariwisata Batam)
Wahyudi Ilham (Politeknik Pariwisata Batam)
al Ahmed Hatta Wardana Rizqi (Politeknik Pariwisata Batam)

Jurnal Keker Wisata: Kegiatan Pengabdian Kepada Masyarakat
Vol. 4 No. 2 (2026): JULI 2026

The rapid development of the creative beverage industry has created opportunities for product innovation that emphasize not only taste but also visual appeal and consumer experience. This Community Service Program (PKM) aimed to improve the knowledge, skills, and creativity of students at SMAN 3 Batam through training in the preparation of whipped cream-based mocktails. The implementation methods included lectures, demonstrations, hands-on practice, and product development mentoring. The training materials covered an introduction to mocktails, ingredient mixing techniques, the use of whipped cream, sanitation and hygiene practices, as well as attractive beverage presentation techniques. The results of the program showed that participants were able to understand the basic concepts of mocktail preparation, master beverage preparation and presentation techniques, and produce mocktail products with appealing taste and appearance. Keywords: mocktail, whipped cream, training, high school students, community service.