Titis Wahyuni
Universitas Muhammadiyah Tangerang

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Peningkatan dan Determinan Kadar Hemoglobin pada Ibu Hamil Anemia setelah Edukasi dan Konsumsi Kurma di Puskesmas Jumiati; Ika Apriyanti; Titis Wahyuni
Faletehan Health Journal Vol 13 No 02 (2026): Faletehan Health Journal, Juli 2026
Publisher : Universitas Faletehan

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Abstract

Anemia during pregnancy remains a significant health problem that may increase the risk of complications for both mothers and fetuses. Date fruit consumption, as a source of iron and nutrients that support hemoglobin (Hb) synthesis, is considered a potential non-pharmacological intervention to improve Hb levels. This study aimed to analyze the determinants of hemoglobin improvement among pregnant women with anemia following date fruit consumption education at Pamarayan Primary Health Center. This study employed a quasi-experimental design with a one-group pretest-posttest approach involving 48 pregnant women with anemia. The intervention consisted of educational sessions using leaflets accompanied by the consumption of five dates per day for 30 days. The Shapiro-Wilk test indicated that Hb data were not normally distributed; therefore, changes in Hb levels were analyzed using the Wilcoxon signed-rank test, while factors influencing Hb improvement were analyzed using chi square. Hb level increased significantly from 8.8 g/dL to 11.2 g/dL (p<0.001). Parity, educational level, occupation, nutritional status, adherence to iron tablet supplementation, and the frequency of antenatal care (ANC) visits were significantly associated with Hb improvement (p<0.05). Optimizing antenatal care services is essential to support the prevention and management of anemia during pregnancy.
Empowerment of Mothers with Under-Five Children Through Nutrition and Healthy Environment Education as A Stunting Prevention Effort At Posyandu RW 03, Parung Serab Urban Village, Tangerang City: Pemberdayaan Ibu Balita Melalui Edukasi Gizi dan Lingkungan Sehat Sebagai Upaya Pencegahan Stunting Di Posyandu RW 03 Kelurahan Parung Serab Kota Tangerang Ika Oktaviani; Titin Martini; Titis Wahyuni
Jurnal Pengabdian Masyarakat Kesehatan Terkini Vol 5 No 2 (2026): Jurnal Pengabdian Masyarakat Kesehatan Terkini
Publisher : Ruang Ide Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58516/j13e5v43

Abstract

Stunting is a growth disorder associated with chronic nutritional deficiency, recurrent infections, parenting practices, and environmental conditions, particularly during the first 1,000 days of life. This community service activity through the Community Service Program aimed to improve mothers’ knowledge, attitudes, and practices regarding environmental hygiene and adequate nutrition as part of early stunting prevention. The activity was conducted at Parung Serab Urban Village, Ciledug District, Tangerang City, targeting mothers of toddlers registered and actively participating in the health post. The method consisted of coordination with cadres, situation assessment, problem prioritization, preparation of educational media, health education, demonstration of proper handwashing with soap, provision of balanced nutrition menu examples, interactive discussion and questions and answers, and evaluation through observation and oral questioning. The initial assessment indicated that some mothers had limited knowledge about the relationship between environmental hygiene, nutritional status, and stunting risk. Consistent implementation of clean and healthy living behaviors, particularly handwashing with soap and household waste management, was also identified as an area requiring reinforcement. The activity integrated environmental and nutrition education with routine posyandu services and involved cadres as community mobilizers. Evaluation was conducted qualitatively by observing participant involvement and responses during discussion sessions. The activity demonstrated that posyandu-based education can serve as an appropriate community platform to strengthen mothers’ awareness and understanding of stunting prevention. Continuous education, growth monitoring, cadre strengthening, and consistent household implementation of clean and healthy living behaviors are recommended to sustain the benefits of the intervention.