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Journal : Jurnal Agroteknos

PENGARUH WARNA BUNGA TANAMAN KENIKIR TERHADAP KEANEKARAGAMAN SERANGGA PADA TANAMAN CABAI (Capsicum Annum L.) RAHMAN, ABDUL; PAKKI, TERRY; ULFA, NUR ISNAINI; HUTTNI, LITA OKTAFIANA
Jurnal Agroteknos Vol 12, No 1 (2022)
Publisher : Jurnal Agroteknos

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Abstract

Excessive use of insecticides will have a negative impact on the development of ecosystem and the environment, kill non-target insects and kill natural enemies and pollinating insects. One solution to control pests on chili plants is to engineer ecology using refugia plants. Kenikir is a refugia plant that plays an important role in increasing the population of useful insects such as predators and pollinators. This study aims to determine the effect of flower color of kenikir plants on insect diversity in chili plants (Capsicum annum L.). This research was observed on kenikir plants planted around chili plants with the color treatment of kenikir flowers, namely yellow kenikir (C1), orange kenikir (C2) and pink kenikir (C3). The treatment was repeated 6 times so that there were 18 units of observation plots. The variables observed were the number of insect species and their roles, diversity index, species dominance index and evenness index. Observational data were analyzed by simple tabulation to see differences between tretments. The results showed that there were various types of insects that landed on the kenikir flower in different flower colors, but the diseversity index value is in the low category or ≤ 2. The highest index value of diversity and insect population was obtained in the treatment of yellow flowers, then orange and the lowest was in pink flowers.
PENGARUH KONSENTRASI ECO-ENZYME TERHADAP INTENSITAS SERANGAN FUSARIUM OXYSPORUM PADA TANAMAN CABAI (Capsicum annuum L.) SARNI, SARNI; SYAIR, SYAIR; HISEIN, WAODE SITI ANIMA; TAUFIK, MUHAMMAD; ARSYAD, MIRZA ARSIATY; PAKKI, TERRY; ASNIAH, ASNIAH; ULFA, NUR ISNAINI
Jurnal Agroteknos Vol 13, No 1 (2023)
Publisher : Jurnal Agroteknos

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Abstract

Red chili (Capsicum annuum L.) is a vegetable commodity that is widely consumed by Indonesian people, both as a food flavoring and for nutritional fulfillment. one of the reasons for the lack of maximum chili production is caused by fusarium wilt. This study aims to determine the effect of eco-enzyme concentrations on the intensity of F. oxysporum attack on chili plants. This research was arranged using a randomized block design (RBD) in which there were 6 treatments and 4 replications. The treatments were P0 : No treatment (Control), P1 : 1 mL Eco-enzyme/500 mL distilled water, P2 : 1 mL Eco-enzyme/750 mL distilled water, P3 : 1 mL Eco-enzyme/1000 mL distilled water, P4 : 1 mL Eco-enzyme/1250 mL distilled water, and 1 mL Eco-enzyme/1500 mL distilled water. The research variables were plant height, number of leaves, time of appearance of fusarium wilt symptoms, and intensity of fusarium wilt attack. The results showed that the treatment of 1 mL of eco-enzyme/1500 mL of distilled water on the intensity of disease attacks showed that at 10 weeks MST the lowest attack intensity was 1,54%.
PENGHAMBATAN CENDAWAN ENDOFIT ASAL TANAMAN KELOR UNTUK MENGENDALIKAN Colletotrichum sp. SECARA IN-VITRO ASNIAH, ASNIAH; AMELIA, DEVI; SYAIR, SYAIR; TAUFIK, MUHAMMAD; HS, GUSNAWATY; SATRAH, VIT NERU; ULFA, NUR ISNAINI; BOTEK, MUHAMMAD
Jurnal Agroteknos Vol 14, No 1 (2024)
Publisher : Jurnal Agroteknos

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Abstract

Colletotrichum sp. is an important pathogen causing anthracnose in chili peppers. Anthracnose can cause yield losses of up to 90%. The control method commonly used by farmers is chemical control, but this method is not environmentally friendly. Endophytic fungi can be isolated from various plants, both cultivated plants and wild plants or weeds. Moringa is a plant that grows well in Southeast Sulawesi and is a vegetable that has excellent benefits due to its high nutritional content and potential as a biological agent. This study aimed to obtain endophytic fungi from moringa that have the potential to inhibit the growth of the pathogenic fungus Colletotrichum sp. in vitro. The research began with the exploration of endophytic fungi from moringa plant tissues. Subsequently, pathogenicity tests, inhibition tests using the dual culture method, and inhibition tests using the volatile compound method were conducted. The results showed that there were 3 (three) isolates of endophytic fungi from moringa that have potential as biological control agents for Colletotrichum sp., namely isolates ED02, EB01, and EB02. Isolate ED02 was the best biological agent for controlling Colletotrichum sp. in vitro, with dual culture inhibition and volatile compound inhibition percentages of 74.10% and 37.45%.