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All Journal Jurnal Pengabdian Kepada Masyarakat Al Basirah
Muhammad Fazlur Rahman Addakhil
Universitas Negeri Malang
Religion Arts Humanities Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Nursing Public Health Social Sciences Veterinary Other

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Peningkatan Kualitas Air Bersih Melalui Optimalisasi Filter Guna Mengatasi Air Keruh dan Berbau di TPQ Nurul Huda Heru Wahyu Herwanto; Sujito Sujito; Triyanna Widyaningtyas; Abdullah Iskandar Syah; Muhammad Fazlur Rahman Addakhil
PaKMas: Jurnal Pengabdian Kepada Masyarakat Vol 6 No 1 (2026): Mei 2026
Publisher : Yayasan Pendidikan Penelitian Pengabdian Algero

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54259/pakmas.v6i1.5348

Abstract

TPQ Nurul Huda, located in Mayong Village, Karangbinangun Subdistrict, Lamongan Regency, is a religious educational institution that plays an important role in nurturing the younger generation through social and religious activities. This TPQ faces serious problems related to the availability of clean water. The well water used tends to be cloudy, discoloured, and smelly, causing discomfort for residents in meeting their household needs and worshipping. This community service activity aims to overcome these problems through the application of appropriate technology in the form of water filters. The methods used include surveying water conditions, designing and installing filters, training in operation, and maintenance of equipment, as well as testing and evaluating the filtration results together with the community. The results show a significant improvement in water quality, where water that was originally cloudy, discoloured, and odorous has become clear, odourless, and suitable for daily use. In addition, the community's skills in operating and maintaining the filters have also improved, so that this technology can be utilised independently and sustainably, while also contributing significantly to the comfort of worship and the health of the community.
INOVASI PENGAWETAN BITING DENGAN SMART CONTAINER IOT GUNA MENINGKATKAN DAYA SIMPAN PRODUK PADA UMKM BITING JAYA KASEMBON Makbul Muksar; Yuni Rahmawati; Oktavia Sulistina; Muhammad Fazlur Rahman Addakhil; Tito Al Afrin Uwais
Al Basirah Vol. 5 No. 1 (2025): Al Basirah
Publisher : Sekolah Tinggi Agama Islam Mulia Astuti Wonogiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58326/jab.v5i1.301

Abstract

Pemanfaatan bahan baku bambu salah satunya adalah pembuatan tusuk sate, bambu dipilih sebagai bahan baku utama dalam pembuatan tusuk sate dikarenakan bambu mudah didapat, mudah dibentuk dan merupakan bahan organik sehingga tidak mencemari lingkungan. Proses pembuatan tusuk sate meliputi beberapa tahapan seperti penebangan, pemotongan, pemangkasan, pembelahan, pengiratan, penghalusan, pengasahan, dan pengawetan. Terdapat beberapa tantangan dalam memenuhi permintaan pasar yang tinggi, Salah satunya adalah  tantangan dalam penyimpanan dan pendistribusian hasil akhir yang berkaitan dengan pengawetan dan dapat berdampak negatif terhadap kualitas produk. Inovasi ini menawarkan solusi  dalam pengelolaan sistem penyimpanan atau pengawetan. Teknologi smart container dengan sensor pintar membantu memantau dan mengontrol kondisi lingkungan container secara real-time. Metode yang digunakan meliputi observasi, sosialisasi, perencanaan dan perancangan, produksi dan pengujian alat, distribusi dan pelatihan, penerapan teknologi, pendampingan dan evaluasi, serta keberlanjutan program.  Hasil dari program pengabdian ini adalah peningkatan kapasitas, kuantitas, serta kualitas produksi. Kami berharap dengan penerapan teknologi ini, UMKM Biting Jaya mampu memenuhi ekspektasi pasar, memperkuat brand image, dan meningkatkan daya saing.  Kata kunci: UMKM, Smart Container, Tusuk Sate, IoT, Pengawetan
Co-Authors Abdullah Iskandar Syah Heru Wahyu Herwanto Makbul Muksar Oktavia Sulistina Tito Al Afrin Uwais Triyanna Widyaningtyas Yuni Rahmawati