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All Journal NUSANTARA : Jurnal Ilmu Pengetahuan Sosial TRJ (Tourism Research Journal) Jurnal Ilmiah Pariwisata
Hidayat, Candra
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Humanities Economics, Econometrics & Finance Education Environmental Science

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HUBUNGAN TINGKAT KESADARAN LINGKUNGAN MASYARAKAT DENGAN PERILAKU MENJAGA KEBERSIHAN LINGKUNGAN DI KAWASAN HARAU Febrinka Putri, Aulia; Dwi Puspita, Bella; Hidayat, Candra; Azzahra, Devita; Taqiyuddin Ritonga, M.; Fitri, Novia; Syerli, Syerli; Safitri, Wulan
NUSANTARA : Jurnal Ilmu Pengetahuan Sosial Vol 13, No 1 (2026): NUSANTARA : Jurnal Ilmu Pengetahuan Sosial
Publisher : Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/jips.v13i1.2026.200-211

Abstract

Penelitian ini bertujuan untuk mengetahui hubungan antara tingkat kesadaran masyarakat dengan perilaku menjaga kebersihan lingkungan di Kawasan Harau, Kabupaten Lima Puluh Kota, Sumatera Barat. Metode penelitian yang digunakan adalah kuantitatif dengan pendekatan korelasional. Sebanyak 56 responden dipilih menggunakan teknik random sampling. Data diperoleh melalui kuesioner, wawancara, dan dokumentasi, kemudian dianalisis menggunakan uji korelasi Pearson Product Moment. Hasil penelitian menunjukkan bahwa tingkat kesadaran masyarakat berada pada kategori baik, meliputi aspek pengetahuan, sikap, dan partisipasi. Sementara itu, perilaku menjaga kebersihan juga berada pada kategori baik, ditunjukkan melalui rutinitas membuang sampah pada tempatnya, partisipasi kerja bakti, serta pemanfaatan fasilitas kebersihan. Uji korelasi menunjukkan adanya hubungan positif dan signifikan antara tingkat kesadaran masyarakat dan perilaku menjaga kebersihan lingkungan. Semakin tinggi tingkat kesadaran masyarakat, semakin baik perilaku yang ditunjukkan dalam menjaga kebersihan lingkungan. Temuan ini memperkuat pentingnya edukasi lingkungan dan penyediaan fasilitas kebersihan yang memadai untuk meningkatkan partisipasi masyarakat dalam menjaga kelestarian kawasan wisata Harau.
Analysis of The Effect of Work Motivation on Performance of Employees in Media Café, Kedoya West Jakarta Hidayat, Candra; Hainim, Fernando Adam
Jurnal Penelitian Pariwisata Vol 3 No 2 (2019): (TRJ) Tourism Research Journal
Publisher : Institut Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/trj.v3i2.55

Abstract

Managing Human Resources is an essential role of a manager. By having highly motivated employees, an organization can achieve its vision by fulfilling its mission using its set values. Therefore, employees’ motivation is an important factor in their performance. This research was conducted at Media Café, by using work motivation (need of achievement, need of affiliation, and need of power) as the independent variable and employees’ performance as the dependent variable. The purpose of this research is to determine the influence of the work motivation variables stated above on the performance of Media Café’s employees. This research is descriptive and causal. Data were analyzed by using descriptive analysis, multiple linear regression analysis, simultaneous hypothesis test (F test), the partial hypothesis testing (t-test), and the coefficient of determination. Sampling technique is used Proportionate Stratified Random Sampling. Based on questionnaire with 100 respondents, employees’ work motivation and performance were very high. In the hypothesis testing results, it can be concluded that the work motivation variables consisting of Need for Achievement (X1) and Need for Power (X3) individually had significant influence on performance with 11.2% and 10.73% respectively while Need for Affiliation (X2) had no significant influence on employee performance with 0.06%. Simultaneously, Need for Achievement (X1), Need for Affiliation (X2) and Need for Power (X3) had significant effect on employee performance (Y). In the test results the adjusted coefficient of determination (adjusted R2) obtained a value of 0.196, this means that the influence of work motivation on employee performance was 19.6%, while the remaining 80.4% was influenced by other factors not examined in this study.
Pelatihan dan Motivasi Dalam Peningkatan Kinerja Karyawan Cafe di Jakarta Selatan Hidayat, Candra; Setiawan, Christin; Gantina, Devita
Jurnal Ilmiah Pariwisata Vol 25 No 3 (2020): Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Institut Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/jip.v25i3.1431

Abstract

Employee performance is the most important aspect in the operations of a company. In maintaining or improving employee performance, activities and plans are required by the HR Department. This study aims to analyze whether training and motivation affect employee performance. This research was conducted in a café located in South Jakarta, the samples were employees wich work in the café. This research applied a quantitative descriptive method with correlation and hypothesis testing. The result confirmed that the training variable has a significant effect on employee performance. Work motivation variable has a positive effect on employee performance. The coefficient value of the work motivation variable is greater than the coefficient of the training variable, indicating that the work motivation variable tends to be more dominant in determining employee performance. Keywords: Employee Performance; Motivation; Training
Persepsi Masyarakat Terhadap Makanan Berbahan Dasar Singkong yang diolah Secara Tradisional dan Kekinian Hidayat, Candra; Abduh, Mohammad Syaltut
Jurnal Ilmiah Pariwisata Vol 25 No 1 (2020): Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Institut Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/jip.v25i1.1333

Abstract

Indonesia ranks fifth in the world’s cassava production with a total production of 19,436,640 tons. Cassava is a staple food for Indonesians and growns in almost all parts of Indonesia. However nowadays, the existence of cassava as a staple is replaced by other types of food, especially with the arrival of fast food from abroad. This study aims to determine the extent and how to use cassava as the main raw material for traditional food in the community. Because if it is ignored one day cassava would no longer be a food commodity. The research method used were interviews and questionnaires. Interviews were conducted with ten respondents who were considered randomly representative (random sampling). As results of this study, it turned out that some people still faithfully consume cassava but not as a staple but as a side dish. Then it was observed that packaging and product innovation were also needed in this regard.
Pariwisata Ekonomi Kreatif Dalam Upaya Menarik Minat Wisatawan dan Meningkatkan Kesejahteraan Masyarakat Destinasi Pariwisata (Studi Kasus Saung Angklung Udjo) Setiawan, Christin; Hidayat, Candra; Gantina, Devita
Jurnal Ilmiah Pariwisata Vol 26 No 1 (2021): Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Institut Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/jip.v26i1.1442

Abstract

The purpose of this study is to determine the pre-existing forms of creativity that the community will undertake and identify ways to increase community income. The method used is a quantitative descriptive approach by taking a sample of 125 people from 650 existing populations. The results showed that the price sold by Saung Angklung Udjo with the indication that was presented based on the brochure was directly proportional, namely good. The performance of Saung angklung Udjo slightly reduces the sacred value in Sundanese culture because it changes its function to become a commercial performance. The emergence of Saung Angklung Udjo influenced the emotional motives of the millennial generation who were satisfied and happy with the appearance of Saung Angklung Udjo, thereby increasing the attractiveness of creative tourism. The Saung Angklung Udjo demonstration can provide investment opportunities, such as setting up a restaurant and a gift shop. Keywords: Creativity; Tourists; Income
Analisa Korelasi Protokol Kesehatan Covid 19 Terhadap Keputusan Pembelian di Kedai Kopi Kiko, Jakarta Hidayat, Candra; Haryono, Joko
Jurnal Ilmiah Pariwisata Vol 26 No 3 (2021): Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Institut Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/jip.v26i3.1548

Abstract

This study aims to determine the effect of health protocol correlation on purchasing decisions at Kiko Coffee Shop. The method of analysis in this study is simple regression analysis. The population in this study were all consumers of Kiko Coffee Shop. While the number of samples is 200 people. The sampling technique used is accidental sampling, where respondents meet directly with researchers, then fill out a google form. Health protocols have a significant effect on purchasing decisions at Kiko Coffee Shop because many consumers agree that Kiko Coffee Shop carries out health protocols so that consumers avoid the risk of being exposed to the Covid-19 virus. It is hoped that the Kiko Coffee Shop manager will continue to provide good service and continue to comply with the health protocol regulations that have been implemented so that consumers in general still feel comfortable and more satisfied when eating at Kiko Coffee Shop. Keywords: Covid 19, Health Protocol, Purchase Decision
Pengaruh Citra Merek dan Kualitas Produk Terhadap Keputusan Pembelian Sirup Tjampolay di Pusat Oleh-Oleh Cirebon Setiawan, Christin; Hidayat, Candra; Gantina, Devita
Jurnal Ilmiah Pariwisata Vol 28 No 3 (2023): Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Institut Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/jip.v28i3.1760

Abstract

The aim of the research is to determine the influence of brand image and product quality on purchasing decisions for Tjampolay Syrup at the Cirebon Souvenir Center in Cengkareng. This type of research is descriptive quantitative with a simple linear regression analysis method. The sampling technique using saturated sampling technique was used by 100 respondents who were visitors to purchasing Tjampolay Syrup at the Cirebon By-By Center. The research results show that brand image and product quality have a significant influence on purchasing decisions. A brand image that is linked to local and cultural identity succeeds in forming emotional bonds, strengthening trust and increasing consumer preferences. The integration of product quality with cultural heritage creates a more meaningful experience, gives consumers a strong reason to choose it, and strengthens the brand's positive image in competition in the local market. Tjampolay Syrup at the Cirebon Souvenir Center and influencing purchasing decisions, it is recommended to maintain the quality of raw materials and production processes, consider quality certification, present product variants or innovations according to customer needs, design attractive packaging that reflects the brand image, provide clear information about the product , advantages, and how to use it, as well as utilizing social media and online marketing to build their fan community. Keywords: Brand Image, Product Quality, Purchasing Decisions
THE INFRASTRUCTURE COMPETITIVENESS OF NEW DEVELOPMENT TEN TOURIST DESTINATION IN INDONESIA Hidayat, Candra
Jurnal Ilmiah Pariwisata Vol 23 No 1 (2018): Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Institut Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/jip.v23i1.1175

Abstract

In this research investigates the infrastructure competitiveness of new development ten tourist destinations performance in Indonesia. It deeply analyzes Infrastructure board organized into three pillars factors of competitiveness. First pillar is Air transporinfrastructure, second pillar is Ground and port infrastructure and third pillar is Tourisservice infrastructure. Research was made by descriptive and research was focused by using secondary data. According to the result, the rank of new development tourist destinations will be number ten is North Maluku, number nine is Southeast Sulawesi, number eight is Bangka Belitung, number seven is East Nusa Tenggara, number six is West Nusa Tenggara, number five is North Sumatra, number four is Jakarta, number three is Central Java, number two is East Java and number one is Banten.
Co-Authors Akbar, Muhamad Randy Azzahra, Devita Devita Gantina Dwi Puspita, Bella Febrinka Putri, Aulia Fitri, Novia Hainim, Fernando Adam Haryono, Joko Husein, Muhammad Qori Mohammad Syaltut Abduh, Mohammad Syaltut Nada, Saila Qothrin Nur Fatimah Nuryani, Eka Sri Rusmana, Melati Sintia Setiawan, Christin Syerli, Syerli Taqiyuddin Ritonga, M. Wulan Safitri, Wulan