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COMPUTER VISION SYNDROME AND NECK RANGE OF MOTION IN OFFICE EMPLOYEES Setiawan, Christin; Ernawati, Titiek; Nugroho, Nunung
JOURNAL OF WIDYA MEDIKA JUNIOR Vol 3, No 2 (2021): April
Publisher : FAKULTAS KEDOKTERAN UNIVERSITAS KATOLIK WIDYA MANDALA SURABAYA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33508/jwmj.v3i2.3184

Introduction: A lot of employees working in front of a computer complaining about somesymptoms. Eye and vision problems connected to the prolonged use of a computer are calledComputer Vision Syndrome (CVS) or Digital Eye Strain. One of the symptoms of CVS isneck pain. In comparison, Range of Motion (ROM) is used to determine the ability of jointmovements. Aside from that, it can also be used to maintain flexibility and joint mobility.Purpose: To explain the association between Computer Vision Syndrome and the reductionin neck range of Motion in Employees.Method: The type of this research is analytic observational, and the design of this research isCross-Sectional Study. This research was conducted from Tuesday, 16th July 2019, untilWednesday, 17th July 2019, using CVS-Q and goniometer dy.Results: We collected 156 respondents that meet the inclusion and exclusion criteria. Weobtain p=0,02, p <0,05 meaning there is an association between Computer Vision Syndromeand the neck rangeâ€™s Motion.Conclusion: To conclude, there is an association between Computer Vision Syndrome andthe neck rangeâ€™s Motion.

Persepsi Pelanggan Terhadap Layanan Di Darling In The Cup Cafe Christin Setiawan; Devita Gantina
JMD : Jurnal Riset Manajemen & Bisnis Dewantara Vol. 4 No. 2 (2021): Juli (2021) - Desember (2021)
Publisher : STIE PGRI Dewantara Jombang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26533/jmd.v4i2.888

Penelitian ini bertujuan untuk mengetahui Pengaruh Kualitas Pelayanan Terhadap Kepuasan Pelanggan Darling in the cup Café Jakarta. Penelitian ini menggunakan metode desktriptif yang pendekatan kuantitatatif dengan melibatkan 100 orang sebagai responden penelitian. Data yang digunakan adalah data primer dengan alat bantu SPSS untuk pengolahannya. Berdasarkan hasil penelitian diketahui bahwa Kualitas Pelayanan berpengaruh kuat terhadap Kepuasan Pelanggan.

Pelatihan dan Motivasi Dalam Peningkatan Kinerja Karyawan Cafe di Jakarta Selatan Candra Hidayat; Christin Setiawan; Devita Gantina
Jurnal Ilmiah Pariwisata Vol 25 No 3 (2020): Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Sekolah Tinggi Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/jip.v25i3.1431

Employee performance is the most important aspect in the operations of a company. In maintaining or improving employee performance, activities and plans are required by the HR Department. This study aims to analyze whether training and motivation affect employee performance. This research was conducted in a café located in South Jakarta, the samples were employees wich work in the café. This research applied a quantitative descriptive method with correlation and hypothesis testing. The result confirmed that the training variable has a significant effect on employee performance. Work motivation variable has a positive effect on employee performance. The coefficient value of the work motivation variable is greater than the coefficient of the training variable, indicating that the work motivation variable tends to be more dominant in determining employee performance. Keywords: Employee Performance; Motivation; Training

Pariwisata Ekonomi Kreatif Dalam Upaya Menarik Minat Wisatawan dan Meningkatkan Kesejahteraan Masyarakat Destinasi Pariwisata (Studi Kasus Saung Angklung Udjo) Christin Setiawan; Candra Hidayat; Devita Gantina
Jurnal Ilmiah Pariwisata Vol 26 No 1 (2021): Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Sekolah Tinggi Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/jip.v26i1.1442

The purpose of this study is to determine the pre-existing forms of creativity that the community will undertake and identify ways to increase community income. The method used is a quantitative descriptive approach by taking a sample of 125 people from 650 existing populations. The results showed that the price sold by Saung Angklung Udjo with the indication that was presented based on the brochure was directly proportional, namely good. The performance of Saung angklung Udjo slightly reduces the sacred value in Sundanese culture because it changes its function to become a commercial performance. The emergence of Saung Angklung Udjo influenced the emotional motives of the millennial generation who were satisfied and happy with the appearance of Saung Angklung Udjo, thereby increasing the attractiveness of creative tourism. The Saung Angklung Udjo demonstration can provide investment opportunities, such as setting up a restaurant and a gift shop. Keywords: Creativity; Tourists; Income

PENGARUH PEMBERIAN PELATIHAN DAN MOTIVASI TERHADAP PENINGKATAN KINERJA KARYAWAN PADA TAMANI KAFE JAKARTA Christin Setiawan
Jurnal Ilmiah Pariwisata Vol 23 No 1 (2018): Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Sekolah Tinggi Pariwisata Trisakti

Penelitian ini bertujuan untuk mengetahui pengaruh signifikan secara langsung pelatihan terhadap peningkatan kinerja karyawan Tamani Kafe Jakarta dan untuk mengetahui pengaruh signifikan secara langsung motivasi terhadap peningkatan kinerja karyawan Tamani Kafe Jakarta. Penelitian ini dilakukan pada Tamani Kafe Jakarta. Metode pengambilan sampel dengan menggunakan teknik convenience sampling. Metode yang digunakan adalah regresi berganda. Hasil penelitian menunjukkan bahwa pelatihan berpengaruh signifikan dalam meningkatkan kinerja karyawan Tamani Kafe Jakarta. Terlihat didalam penelitian ini bahawa pelatihan besar pengaruhny aterhadap peningkatan kinerja karyawan, pelatihan berupa keterampilan, pengetahuan yang didapat oleh karyawan dapat membantu mereka dalam bekerja dengan baik dan lebih cepat memahami mekanisme yang terdapat dalam pekerjaan, Motivasi berpengaruh signifikan dalam meningkatkan kinerja karyawan Tamani Kafe Jakarta. Dengan adanya motivasi seperti rasa aman yang didapat oleh karyawan dalam bekerja maka karyawan akan bekerja dengan baik dan merasa aman dan ini merupakan salah satu dari faktor meningkatnya kinerja karyawan Tamani Kafe Jakarta yang harus diperhatikan dan tetap dijaga oleh perusahaan dan pelatihan dan motivasi berpengaruh secara bersama – sama terhadap kinerja karyawan Tamani Kafe Jakarta.

The Effect of Promotion on Purchase Decision at Cafe Praja Bintaro, South Tangerang Christin Setiawan; Dian Octarina; Jeefrey Rabito Pangosta
Jurnal Penelitian Pariwisata Vol 6 No 1 (2022): (TRJ) Tourism Research Journal
Publisher : Sekolah Tinggi Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/trj.v6i1.156

This study aims to determine the effect of promotion on purchasing decisions. This research is a quantitative descriptive study with a simple regression analysis method. The sampling technique used is accidental sampling. Consumers who happen to meet with researchers can be used as samples and are feasible as data sources. The population in this study were all consumers of Café Praja Bintaro, South Tangerang, a sample of 100 respondents. The results showed that promotion had a significant effect on purchasing decisions. Promotions are carried out offline and can also be done online, such as doing promotions on Instagram, Facebook, and Twitter. Promotion is carried out by the company and employees and can also be done by consumers; Therefore, Café Praja Bintaro South Tangerang is always expected to maintain product quality and service quality. Keywords: Promotion, Purchase Decision

THE INFLUENCE OF SERVICE QUALITY ON CUSTOMER SATISFACTION IN THE TEENAGE KURING RESTAURANT SERPONG, SOUTH TANGERANG Setiawan, Christin
JPIM (Jurnal Penelitian Ilmu Manajemen) Vol 9 No 2 (2024): JPIM (JURNAL PENELITIAN ILMU MANAJEMEN)
Publisher : Universitas Islam Lamongan

Show Abstract | Download Original | Original Source | Check in Google Scholar

This research aims to investigate the influence of service quality on customer satisfaction at the Teen Kuring Serpong Restaurant, South Tangerang. Service quality is measured along several dimensions, including staff friendliness, food quality, service speed, and environmental cleanliness. The survey method was used to collect data from restaurant customers. Statistical analysis was carried out to evaluate the relationship between service quality and customer satisfaction. The research results show that service quality significantly impacts customer satisfaction. Practical recommendations from this research can help restaurant management improve their services. This research contributes to understanding the factors influencing customer satisfaction in the restaurant industry. It is hoped that this research can provide valuable insights for stakeholders in the culinary industry to improve their customer experience and business performance.

Pelatihan Inovasi Service Excellent Kepada UMKM Komunitas Jakarta Entrepreneur Christin Setiawan; Dian Octarina; Anis Darsiah
TEKIBA : Jurnal Teknologi dan Pengabdian Masyarakat Vol. 4 No. 2 (2024): TEKIBA : Jurnal Teknologi dan Pengabdian Masyarakat
Publisher : Fakultas Teknik, Universitas PGRI Banyuwangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36526/tekiba.v4i2.4477

This Community Service (PKM) activity aims to increase the understanding of MSME players in Jakarta about the importance of superior service to increase customer satisfaction and loyalty. In facing intense competition, it is hoped that understanding the principles of excellent service can help MSMEs implement effective service strategies, attract new customers and support local economic growth. The method for implementing outreach activities regarding service excellence innovation is designed to ensure a comprehensive and integrated approach through a series of activities that include direct assistance, counseling, outreach and consultation. Outreach activities regarding service excellence innovation in Gambir District have had a significant impact on the understanding and practice of excellent service among Micro, Small and Medium Enterprises (MSMEs), especially those who are members of the Jakarta Entrepreneur community. Participants demonstrated increased understanding of the key elements of good customer service, including effective communication, listening skills, and responsiveness to customer needs.

Pengaruh Citra Merek dan Kualitas Produk Terhadap Keputusan Pembelian Sirup Tjampolay di Pusat Oleh-Oleh Cirebon Christin Setiawan; Candra Hidayat; Devita Gantina
Jurnal Ilmiah Pariwisata Vol 28 No 3 (2023): Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Institut Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/jip.v28i3.1760

The aim of the research is to determine the influence of brand image and product quality on purchasing decisions for Tjampolay Syrup at the Cirebon Souvenir Center in Cengkareng. This type of research is descriptive quantitative with a simple linear regression analysis method. The sampling technique using saturated sampling technique was used by 100 respondents who were visitors to purchasing Tjampolay Syrup at the Cirebon By-By Center. The research results show that brand image and product quality have a significant influence on purchasing decisions. A brand image that is linked to local and cultural identity succeeds in forming emotional bonds, strengthening trust and increasing consumer preferences. The integration of product quality with cultural heritage creates a more meaningful experience, gives consumers a strong reason to choose it, and strengthens the brand's positive image in competition in the local market. Tjampolay Syrup at the Cirebon Souvenir Center and influencing purchasing decisions, it is recommended to maintain the quality of raw materials and production processes, consider quality certification, present product variants or innovations according to customer needs, design attractive packaging that reflects the brand image, provide clear information about the product , advantages, and how to use it, as well as utilizing social media and online marketing to build their fan community. Keywords: Brand Image, Product Quality, Purchasing Decisions

Pelatihan dan Motivasi Dalam Peningkatan Kinerja Karyawan Cafe di Jakarta Selatan Candra Hidayat; Christin Setiawan; Devita Gantina
Jurnal Ilmiah Pariwisata Vol 25 No 3 (2020): Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Institut Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/jip.v25i3.1431

Employee performance is the most important aspect in the operations of a company. In maintaining or improving employee performance, activities and plans are required by the HR Department. This study aims to analyze whether training and motivation affect employee performance. This research was conducted in a café located in South Jakarta, the samples were employees wich work in the café. This research applied a quantitative descriptive method with correlation and hypothesis testing. The result confirmed that the training variable has a significant effect on employee performance. Work motivation variable has a positive effect on employee performance. The coefficient value of the work motivation variable is greater than the coefficient of the training variable, indicating that the work motivation variable tends to be more dominant in determining employee performance. Keywords: Employee Performance; Motivation; Training

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