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All Journal GERVASI: Jurnal Pengabdian kepada Masyarakat Journal of Linguistics and Social Studies
Pangestika Nur Afnia
Universitas Negeri Yogyakarta
Education Languange, Linguistic, Communication & Media Mathematics Social Sciences Other

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WORKSHOP PEMBUATAN MINUMAN TRADISIONAL UNTUK KESEHATAN DAN KECANTIKAN BAGI IBU-IBU PKK PEDUKUHAN RINGIN ARDI Ika Pranita Siregar; Mausa Agrevinna; Septiari Nawanksari; Pangestika Nur Afnia
GERVASI: Jurnal Pengabdian kepada Masyarakat Vol. 10 No. 2 (2026): GERVASI: Jurnal Pengabdian Kepada Masyarakat
Publisher : LPPM IKIP PGRI Pontianak

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31571/gervasi.v10i2.9774

Abstract

Pemanfaatan tanaman tradisional sebagai bahan minuman herbal telah lama menjadi bagian dari kearifan lokal masyarakat Jawa, namun potensi tersebut belum maksimal. Pedukuhan Ringin Ardi, Kabupaten Kulon Progo, memiliki ketersediaan biofarmaka yang melimpah seperti jahe, kunyit, kencur, dan lain-lain hanya dimanfaatkan sebagai bumbu dapur atau dijual dalam bentuk rimpang. Program pengabdian masyarakat dapat meningkatkan pengetahuan serta keterampilan ibu-ibu PKK dalam mengolah tanaman herbal menjadi produk minuman tradisional yang bermanfaat bagi kesehatan dan kecantikan. Kegiatan dilaksanakan melalui workshop mencakup edukasi ilmiah, demonstrasi, dan praktik pembuatan minuman herbal. Materi pelatihan meliputi deskripsi tanaman, kandungan bioaktif, manfaat kesehatan dan kecantikan, teknik pengolahan higienis, pengemasan, hingga manajemen usaha sederhana. Monitoring dilakukan melalui pre-test dan post-test serta observasi langsung selama praktik. Hasil menunjukkan peningkatan signifikan pada pemahaman peserta terhadap khasiat tanaman herbal dan keterampilan pengolahan produk. Sekitar 80% peserta mampu menyebutkan jenis tanaman beserta manfaatnya, dan 70% berhasil mempraktikkan pembuatan minuman tradisional dengan prosedur yang benar.
Supporting Cultural Heritage Learning in the Digital Era: User Experience of a QR Code-Based Video Tutorial for Modern Modified Solo Putri Bridal Makeup Septiari Nawanksari; Eni Juniastuti; Asi Tritanti; Pangestika Nur Afnia; Mohammad Naufal Fahmi
Journal of Linguistics and Social Studies Vol 3, No 2: 2026
Publisher : STAI Nurul Islam Mojokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52620/jls.v3i2.516

Abstract

This study aimed to analyze the user experience quality of a QR Code-based video tutorial for modern modified Solo Putri bridal makeup instruction across three core dimensions: usefulness, ease of use, and interface quality. This research employed a descriptive quantitative approach involving 175 active Cosmetology Study Program students at Universitas Negeri Yogyakarta selected via simple random sampling from a population of 284 students. Data were collected using a 5 points Likert scale questionnaire comprising 12 statement items. Item-level validity testing confirmed that all items were statistically valid (r = 0.785 – 0.924, p 0.001, exceeding = 0.148, and reliability testing yielded a Cronbach's Alpha of 0.941. Data were evaluated using normalized mean scores on a 1–5 scale and percentage of the ideal score. The media achieved an overall aggregate mean score of 4.32 out of 5.00 (86.40% of the ideal score), demonstrating a very high level of user acceptance. Among the dimensions, usefulness recorded the highest mean score of 4.48 (89.60%), followed by ease of use at 4.35 (87.00%), and interface quality at 4.18 (83.60%). These findings indicate that the video tutorial was perceived as highly beneficial for supporting independent practical learning, user friendly on digital devices, and visually appealing. This study demonstrates that simple digital technology, such as QR Code-based video tutorials, is positively perceived and highly feasible as a supporting medium in vocational makeup education. It further illustrates how low-barrier digital tools can facilitate flexible access to traditional cultural makeup knowledge for contemporary learners.
Co-Authors Asi Tritanti Eni Juniastuti Ika Pranita Siregar Mausa Agrevinna Mohammad Naufal Fahmi Septiari Nawanksari