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All Journal JOURNAL OF Mother and Child Health Concerns JUKEJ: Jurnal Kesehatan Jompa
Tessa Sjahriani
Universitas Malahayati
Health Professions Medicine & Pharmacology Nursing Public Health Veterinary

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Association between participation in the free nutritious meal program and nutritional status among junior high school students Reyva Putri Bani; Tessa Sjahriani; Sandhy Arya Pratama; Laurentia Konadi Miharja
THE JOURNAL OF Mother and Child Health  Concerns Vol. 5 No. 4 (2026): July Edition 2026
Publisher : Indonesian Public Health-Observer Information Forum (IPHORR) Kerjasama dengan Persatuan Perawat Nasional Indonesia (PPNI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56922/mchc.v5i4.3548

Abstract

Background: Adolescents are a demographic that may face nutritional challenges, which can impact their growth, health, focus, and academic success. Based on the 2023 Indonesian Health Survey, 7.6% of adolescents aged 13–15 years were thin or severely thin, 12.1% were overweight, and 4.1% were obese. The Free Nutritious Food Program or Makan Bergizi Gratis (MBG) aims to address the nutritional needs of school-age children; however, variations in students' consumption patterns may influence the outcomes. Purpose: To determine the association between Free Nutritious Meal Program (MBG) consumption and the nutritional status of junior high school students. Method: This study employs an observational analytical design utilizing a cross-sectional approach. The research sample included 100 students who were chosen through a simple random sampling method. Data were collected through structured questionnaires, measurement of weight and height, and determination of BMI/U based on z-score. Results: The analysis of the data was conducted using Fisher’s Exact test. The research findings indicated that 77 students, representing 77.0%, exhibited good nutritional status. According to MBG consumption data, 60 students, representing 60.0%, were categorized as frequent consumers, while 40 students, or 40.0%, were classified as infrequent consumers. A total of 44 students (73.3%) in the frequent consumption group and 33 students (82.5%) in the infrequent consumption group exhibited good nutritional status. The Fisher’s Exact test results indicate a significant relationship between MBG consumption and students' nutritional status, with a p value = 0.011. Conclusion: MBG consumption frequency was significantly associated with nutritional status; however, frequent consumption was not consistently associated with a higher proportion of normal nutritional status. Longitudinal studies accounting for total dietary intake and physical activity are required.
Perbandingan Sensitivitas Antara Bakteri Klebsiella sp dan Staphylococcus sp terhadap Chloramphenicol di Rumah Sakit Advent Bandar Lampung Tahun 2024 M. Alwi Nugraha; Muhammad Nur; Zulhafis Mandala; Tessa Sjahriani
JUKEJ : Jurnal Kesehatan Jompa Vol 5 No 3 (2026): JUKEJ: Jurnal Kesehatan Jompa
Publisher : Yayasan Jompa Research and Development

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57218/jkj.Vol5.Iss3.3032

Abstract

Bacterial infections remain one of the most common health problems encountered in hospitals. Klebsiella sp. and Staphylococcus sp. are pathogenic bacteria that frequently cause infections in patients and are known to exhibit different patterns of antibiotic susceptibility. Chloramphenicol is a broad-spectrum antibiotic that is still used in the treatment of bacterial infections. This study aimed to compare the susceptibility of Klebsiella sp and Staphylococcus sp to chloramphenicol at Advent Hospital Bandar Lampung. This study employed an observational analytic design with a cross-sectional approach using secondary data obtained from microbiology laboratory examination results. The sampling technique used was total sampling, involving 171 bacterial isolates consisting of 49 Klebsiella sp. isolates and 122 Staphylococcus sp. isolates. Data were analyzed using the Chi-Square test to determine the difference in susceptibility. The results showed that among Staphylococcus sp. isolates, 105 (86.1%) were sensitive and 17 (13.9%) were resistant to chloramphenicol, whereas among Klebsiella sp. isolates, 32 (65.3%) were sensitive and 17 (34.7%) were resistant. Bivariate analysis revealed a p-value of 0.002 (p < 0.05), indicating a statistically significant difference in susceptibility between Klebsiella sp. and Staphylococcus sp. to chloramphenicol. It can be concluded that Staphylococcus sp. demonstrated a higher susceptibility to chloramphenicol than Klebsiella sp., suggesting that chloramphenicol tends to be more effective against Staphylococcus sp.
Co-Authors Laurentia Konadi Miharja M. Alwi Nugraha Muhammad Nur Reyva Putri Bani Sandhy Arya Pratama Zulhafis Mandala