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PENERAPAN INTEGRATED FARMING SEBAGAI STRATEGI PENINGKATAN PENDAPATAN PADA KELOMPOK WANITA TANI INDAH SARI KECAMATAN KAMANG MAGEK KABUPATEN AGAM Triani, Hera Dwi; Harly, Resolinda; Elmiati, Reni; Amri, M.; Indra, Ristapawa; Yanti, Gusri; Etikushera, Etikushera; Yolanda, Tasya
Jurnal Hilirisasi IPTEKS Vol 7 No 4 (2024)
Publisher : LPPM (Lembaga Penelitian dan Pengabdian kepada Masyarakat) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v7i4.840

Abstract

The objective of this activity is to implement integrated farming in agriculture and livestock to enhance efficiency, food security, and household income. The partner's main production challenges include low productivity in agriculture and livestock, caused by the high cost of fertilizers, pesticides, and livestock feed. Economically, the partner struggles with low income due to high production costs and limited productivity, which negatively impacts family welfare. Additionally, environmental pollution caused by accumulated agricultural and livestock waste poses a significant issue. The implementation methods involved socialization of integrated farming benefits, training on compost production, liquid organic fertilizer (LOF), and pesticide processing from livestock waste, as well as feed processing from agricultural waste through cassava peel fermentation. Following the training, compost, LOF, and pesticides were applied to horticultural crops, and fermented feed was utilized for livestock. The outcomes of this activity include the successful conversion of livestock waste into compost, LOF, and biopesticides, as well as cassava peel waste into high-quality feed. Compost, LOF, and biopesticides have been applied to horticultural crops as a source of family food, while fermented cassava peel waste has been utilized as feed for cattle, free-range chickens, and ducks. Through this initiative, KWT Indah Sari managed to reduce chemical fertilizer costs by 40%, and the use of cassava peel waste as feed has replaced 50% of forage for cows and 50% of corn in duck and chicken feed. In conclusion, integrated farming has proven effective in reducing production costs, thereby increasing household income.
Potensi Dadih Sebagai Alternatif Sumber Protein Hewani dan Pangan Tradisional Bergizi Asal Sumatera Barat Febrianti, Firshty; Anggraini, Okta Refi; Sari, Desi Ratna; Harly, Resolinda; Amri, M.
STOCK Peternakan Vol 7, No 1 (2025): Stock Peternakan
Publisher : Universitas Muara Bungo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36355/sptr.v7i1.1741

Abstract

Dadih merupakan salah satu makanan khas Sumatera Barat dengan kandungan gizi yang sangat baik untuk kesehatan. Dadih dibuat dari susu kerbau yang difermentasi didalam bambu dan disimpan di suhu ruang selama 1-2 hari. Penelitian ini bertujuan untuk memberikan informasi mengenai daerah penghasil dadih, cara pembuatan dadih, kandungan gizi dadih, dan pengembangan produk dadih. Penelitian dilakukan secara deskriptif dengan mengumpulkan data sekunder yang diperoleh dari studi kepustakaan. Berdasarkan hasil penulusuran, diketahui bahwa daerah penghasil dadih di Sumatera Barat adalah Kabupaten Agam, Solok, Tanah Datar, Sijunjung, 50 Kota, Bukittinggi dan Padang Panjang. Dadih memiliki citarasa yang khas dan berpotensi untuk dikembangkan karena mengandung gizi yang baik untuk kesehatan, diantaranya protein, lemak, dan bakteri asam laktat.