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All Journal Jurnal Agribisnis Jurnal Hilirisasi IPTEKS (JHI) Journal of Tropical Animal Science and Technology Stock Peternakan Journal of Livestock and Animal Health (JLAH) Andalasian Livestock
harly, resolinda
Sekolah Tinggi Pertanian Haji Agus Salim, Bukittinggi
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemistry Dentistry Engineering Health Professions Medicine & Pharmacology Public Health Veterinary Other

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The Impact of Covid 19 Pandemic on the Cattle Sales Resolinda Harly; Sri Mulyani
Journal of Tropical Animal Science and Technology Vol 4 No 1 (2022): Journal of Tropical Animal Science and Technology
Publisher : Program Studi Peternakan, Fakultas Pertanian Universitas Timor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32938/jtast.v4i1.2183

Abstract

The Covid-19 pandemic has changed the order of life and affected all sectors of life, including the livestock sub-sector. Minister of Agriculture Syahrul Yasin Limpo (2020) stated that the need for cattle farming in Indonesia reaches 700 thousand tons, while the existing livestock can only meet the needs of 400 thousand tons. This means that cattle farming still has a great opportunity to develop. Based on data, existing cattle farms are dominated by smallholder farms (97.7%). This study aims to see how the condition of smallholder cattle farms during the pandemic in terms of; 1. How is the level of cattle sales during the pandemic, 2. Maintenance system. The research design used in this study was a survey method conducted in the district of 50 cities of Lareh Sago Halaban. Sampling was carried out by purposive random sampling method. The results of research conducted on smallholder cattle farms during the pandemic on sales at the beginning of the pandemic in March-May 2020, are 56% in the following three months June-August 2020 as many as 52% in the third of Sept-Nov 2020 is 96% and at 52% for the month of Dec-Feb 2021. Sales are also influenced by policies taken by the government at the regional level. The cattle rearing system has been 72% intensively carried out by farmers, the availability of forage is still at a sufficient level for a cattle scale of 1-3 heads, but more than that amount if farmers do not have grass land is not sufficient. The cattle business during the pandemic can still run well and can be used as a business opportunity for youth.
Potential of agricultural waste (rice and corn straw to development of cattle in Harau District, Lima Puluh Kota Regency Resolinda Harly; Srimulyani Srimulyani
Journal of Tropical Animal Science and Technology Vol 5 No 1 (2023): Journal of Tropical Animal Science and Technology
Publisher : Animal Husbandry Study Program, Faculty of Agriculture, Timor University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32938/jtast.v5i1.3425

Abstract

The development of livestock business requires the availability of feed, both in quantity and quality. Limited feed can cause disruption of production and reproduction of both poultry, small and large livestock. Small livestock and large livestock of the ruminant group can utilize agricultural waste as a source of forage feed. Utilization of waste is one way to save costs and also increase efficiency in providing feed. This study aims to determine 1. Availability of agricultural waste in the development of cattle, 2. Capacity of agricultural waste, 3. Carrying capacity of waste. This research was conducted in Harau District, Fifty City District. The research method used is a survey method with the main research data source coming from the Central Bureau of Statistics (BPS), and supporting data from related journals. Data processing using the formula for determining the potential capacity and index of holding capacity of agricultural waste. The results showed that the potential of rice and corn agricultural waste available in Harau District was 74,389,240 tons which could accommodate 22,707 ST cattle. Of the existing population, agricultural waste can still accommodate 15,560 ST of cattle. It can be concluded that the development of cattle in Harau District, Lima Puluh Kota Regency, can still be carried out due to the availability of forage waste at a safe IDD level, namely >2.
MANAJEMEN PRODUKSI DAN PEMELIHARAAN KEBUN KELAPA SAWIT RAKYAT latifa siswati; Resolinda Harly; Afrijon Afrijon
Jurnal Agribisnis Vol. 19 No. 2 (2017): Jurnal Agribisnis
Publisher : UNIVERSITAS LANCANG KUNING

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (84.31 KB) | DOI: 10.31849/agr.v19i2.777

Abstract

Penelitian ini dilakukan bertujuan untuk mengetahui manajemen pemeliharaan kebun sawit terutama pemupukan dan produksi yang dihasilkan pada perkebunan sawit rakyat di kecamatan Lubuk Basung. Metode survey dan wawancara dilaksanakan pada penelitian ini , dengan 38 petani responden. Analisis data secara deskriptif dalam bentuk tabel dan grafik disajikan pada hasil penelitian. Hasil penelitian diperoleh 92 % kondisi tanaman kebun kelapa sawit rakyat pada masa menghasilkan dan sebanyak 8 % tanaman kebun kelapa sawit rakyat berada pada tanaman belum menghasilkan. Dari pelaksanaan pemupukan yang dilakukan petani responden 42,10 % tidak melakukan pemupukan , 31,58 % melakukan pemupukan dengan frekuensi satu kali setahun sedangkan pelaksanaan pemupukan dengan aplikasi dua kali setahun dilakukan oleh 26,32 % responden. Berhubungan dengan produksi yang dihasilkan petani responden dibandingkan dengan produksi pusat penelitian kelapa sawit , produksi kelapa sawit rakyat masih rendah dibawah produksi kelapa sawit pusat penelitian kelapa sawit. Kondisi ini dapat diperkuat yang disebabkan oleh asal bibit tanaman yang digunakan oleh petani responden tidak memiliki keunggulan yang dibuktikan dengan sertifikat/label. Hasil penelitian menunjukkan 71,05 % sumber bibit tanaman diperoleh dari masyarakat sekitar, 10,53 % berasal dari luar daerah dan 7,89 % dari perusahaan perkebunan. Kata kunci : manajemen pemupukkan, produksi, sumber bibit tanaman
Pemanfaatan Limbah Pertanian (Padi dan Jagung) Sebagai Pakan Ternak Sapi di Kecamatan Harau Kabupaten Lima Puluh Kota: The Utilization of Agricultural Waste (Rice and Corn) As Feed for Cattle in Harau District, Lima Puluh Kota Harly, Resolinda; Mulyani, Sri
Journal of Livestock and Animal Health Vol. 7 No. 1 (2024): February
Publisher : Politeknik Pertanian Negeri Payakumbuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32530/jlah.v7i1.43

Abstract

Limbah pertanian sebagai pakan ternak sapi ketersediaannya sangat banyak, namun pemanfaatannya belum maksimal. Kabupaten Lima Puluh Kota sebagai salah satu sentra padi dan jagung di daerah Sumatera Barat tentu diikuti oleh limbah atau jerami yang merupakan sisa panen utama dari padi dan jagung. Potensi jerami padi dan jagung di Kecamatan Harau sebesar 74.389.240 ton/tahun yang dapat menampung ternak sapi sebanyak 22.707 ST. Penelitian ini bertujuan untuk mengetahui persentase pemanfaatan limbah pertanian yang tersedia di Kecamatan Harau. Penelitian dilakukan secara survei pada 22 orang peternak yang tergabung pada kelompok tani. Sampel diambil dengan menggunakan rumus Solvin. Sebagai parameter penelitian adalah: 1) Persentase pemanfaatan jenis hijauan pakan segar, 2) Persentase pemanfaatan jerami padi dan jagung, 3) Persentase pemanfaatan jerami (padi/jagung) sebelum/sesudah diolah. Data hasil penelitian disajikan secara deskriptif dalam bentuk tabel dan grafik. Hasil penelitian menunjukkan bahwa pemanfaatan hijuan segar rumput lapangan masih mendominasi yaitu 86,36% dan rumput unggul 13,60%. Pemanfaatan jerami padi sebagai pakan 22,70% dan jerami jagung 9,09%. Pemanfaatan jerami padi tanpa diolah/diperlakukan 95,45% dan jerami telah diperlakukan sebanyak 4,55%.
PENINGKATAN PRODUKSI MELALUI PERBAIKAN PROSES DAN PENAMBAHAN VARIAN RASA MIE PADA KELOMPOK SEJALAN NAGARI SIMALANGGANG KABUPATEN LIMA PULUH KOTA Harly, Resolinda; Febrianti, Firshty; Ediana, Dina; Amri, M; Indra, Ristapawa; Elmiati, Reni; Triani, Hera Dwi; Azizah, Nur; Syahla, Tiara
Jurnal Hilirisasi IPTEKS Vol 7 No 4 (2024)
Publisher : LPPM (Lembaga Penelitian dan Pengabdian kepada Masyarakat) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v7i4.837

Abstract

The Sejalan Group is one of the Bundo Kanduang Small and Medium Industry groups in Jorong Koto Simalanggang Nagari, Payakumbuh District, Limapuluh Kota Regency. This group consists of 13 housewives who focus on food processing, including processing noodles made from fruit, vegetables and other food ingredients. The aim of this activity is community empowerment carried out in Nagari Simanggang through the transfer of knowledge, skills and technology to increase the production of Sejalan Group noodles. The stages of community service activities include preparation, implementation, evaluation and reporting stages. The problems faced by the Sejalan Group in producing noodles are the drying process and the taste of the noodles. Drying is done naturally by drying in the sun. This affects the quantity and quality of the noodle products produced. The results obtained from this activity were an increase in the group's noodle production in line with the presence of a drying tool in the form of an oven. Apart from that, adding flavors to noodles with the addition of chicken and shrimp flavors is able to increase consumer appeal for noodle products and increase the income of the Sejalan Group. The addition of chicken and shrimp is also aimed at increasing the nutritional content of noodle products. From this activity, it can be concluded that the community service activities that have been carried out have had a positive effect on increasing the business of the women of the Sejalan Group.
PENERAPAN INTEGRATED FARMING SEBAGAI STRATEGI PENINGKATAN PENDAPATAN PADA KELOMPOK WANITA TANI INDAH SARI KECAMATAN KAMANG MAGEK KABUPATEN AGAM Triani, Hera Dwi; Harly, Resolinda; Elmiati, Reni; Amri, M.; Indra, Ristapawa; Yanti, Gusri; Etikushera, Etikushera; Yolanda, Tasya
Jurnal Hilirisasi IPTEKS Vol 7 No 4 (2024)
Publisher : LPPM (Lembaga Penelitian dan Pengabdian kepada Masyarakat) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v7i4.840

Abstract

The objective of this activity is to implement integrated farming in agriculture and livestock to enhance efficiency, food security, and household income. The partner's main production challenges include low productivity in agriculture and livestock, caused by the high cost of fertilizers, pesticides, and livestock feed. Economically, the partner struggles with low income due to high production costs and limited productivity, which negatively impacts family welfare. Additionally, environmental pollution caused by accumulated agricultural and livestock waste poses a significant issue. The implementation methods involved socialization of integrated farming benefits, training on compost production, liquid organic fertilizer (LOF), and pesticide processing from livestock waste, as well as feed processing from agricultural waste through cassava peel fermentation. Following the training, compost, LOF, and pesticides were applied to horticultural crops, and fermented feed was utilized for livestock. The outcomes of this activity include the successful conversion of livestock waste into compost, LOF, and biopesticides, as well as cassava peel waste into high-quality feed. Compost, LOF, and biopesticides have been applied to horticultural crops as a source of family food, while fermented cassava peel waste has been utilized as feed for cattle, free-range chickens, and ducks. Through this initiative, KWT Indah Sari managed to reduce chemical fertilizer costs by 40%, and the use of cassava peel waste as feed has replaced 50% of forage for cows and 50% of corn in duck and chicken feed. In conclusion, integrated farming has proven effective in reducing production costs, thereby increasing household income.
Financial Analysis of Intensive Kamang Duck Farming Through R/C Ratio Analysis Harly, Resolinda; Dwi Triani, Hera; Amri, Muhammad; Yanti, Gusri
Andalasian Livestock Vol. 2 No. 1 (2025): ALive
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/alive.v2.n1.p1-9.2025

Abstract

The Kamang Duck is a local livestock breed from West Sumatra, originating from the Kamang region in West Sumatra. Kamang ducks can produce quality eggs and tender meat, contributing to Indonesia's food security. Duck farming is one of the livestock sectors with significant development potential, especially in Indonesia, where poultry meat consumption is high. To optimize farming ventures, financial analysis is a crucial aspect for evaluating profitability, efficiency, and business to develop duck farming. The research was conducted at Dapur Bundo N-3 in Nagari Kamang, Agam Regency, using a survey method presented descriptively in tables and figures. The study aims to determine the financial value of Kamang duck farming by analyzing costs, revenues, income, and the R/C ratio. The R/C ratio result of 1.53 indicates that, with a value greater than 1, this meat duck farming business is feasible. A hybrid duck farming business with an R/C ratio over 1 is suitable for further development. The BEP (Break-Even Point) production value of 72.06 kg indicates the level of production at which the meat duck farming operation breaks even, with no profit or loss. This is a crucial metric for understanding the minimum production required to sustain the business. The study's actual production of meat ducks was 130 kg. The research conducted at Dapur Bundo N-3 on the Kamang duck business, with a stock of 100 ducks and a rearing period of seven (7) weeks from DOD (Day-Old Ducks), yielded the following results: total rearing cost of Rp 3,817,473, total revenue of Rp 5,850,000, and profit of Rp 2,032,527. The Kamang broiler duck farming business, on a scale of 100 ducks, is considered viable, with an R/C ratio of 1.53.
Potensi Dadih Sebagai Alternatif Sumber Protein Hewani dan Pangan Tradisional Bergizi Asal Sumatera Barat Febrianti, Firshty; Anggraini, Okta Refi; Sari, Desi Ratna; Harly, Resolinda; Amri, M.
STOCK Peternakan Vol 7, No 1 (2025): Stock Peternakan
Publisher : Universitas Muara Bungo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36355/sptr.v7i1.1741

Abstract

Dadih merupakan salah satu makanan khas Sumatera Barat dengan kandungan gizi yang sangat baik untuk kesehatan. Dadih dibuat dari susu kerbau yang difermentasi didalam bambu dan disimpan di suhu ruang selama 1-2 hari. Penelitian ini bertujuan untuk memberikan informasi mengenai daerah penghasil dadih, cara pembuatan dadih, kandungan gizi dadih, dan pengembangan produk dadih. Penelitian dilakukan secara deskriptif dengan mengumpulkan data sekunder yang diperoleh dari studi kepustakaan. Berdasarkan hasil penulusuran, diketahui bahwa daerah penghasil dadih di Sumatera Barat adalah Kabupaten Agam, Solok, Tanah Datar, Sijunjung, 50 Kota, Bukittinggi dan Padang Panjang. Dadih memiliki citarasa yang khas dan berpotensi untuk dikembangkan karena mengandung gizi yang baik untuk kesehatan, diantaranya protein, lemak, dan bakteri asam laktat.
Co-Authors Afrijon Afrijon afrijon, afrijon Amri, M. Anggraini, Okta Refi Desi Ratna Sari, Desi Ratna Dina Ediana, Dina ELMIATI, RENI Etikushera, Etikushera Febrianti, Firshty Latifa Siswati M Amri, M Muhammad Amri Nur Azizah ristapawa indra, ristapawa Sri Mulyani Sri Mulyani Srimulyani Srimulyani Syahla, Tiara Triani, Hera Dwi Yanti, Gusri Yolanda, Tasya