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All Journal Jurnal Sain Peternakan Indonesia Jurnal Hilirisasi IPTEKS (JHI)
ELMIATI, RENI
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Dentistry Engineering Health Professions Public Health Veterinary Other

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Evaluasi Potensi Kombinasi Buah dan Daun Mangrove sebagai Pakan Alternatif Ruminansia: Pendekatan In-Vitro Yanti, Gusri; Elmiati, Reni; Anggraini, Okta Refi; Triani, Hera Dwi
Jurnal Sain Peternakan Indonesia Vol 19 No 4 (2024)
Publisher : Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/jspi.id.19.4.220-226

Abstract

This study aimed to determine the optimal combination of mangrove leaves (Rhizophora apiculata) and pidada fruit (Sonneratia alba) to improve nutrient digestibility as ruminant feed through in-vitro methods. The experiment used a Completely Randomized Design (CRD) with four treatments: P0: Mangrove leaves (100%); P1: Pidada fruit (100%); P2: Mangrove leaves (50%) + Pidada fruit (50%); P3: Mangrove leaves (75%) + Pidada fruit (25%), with each treatment replicated four times. Nutrient digestibility was assessed using the Tilley and Terry method. The results showed that treatment P3 (the combination of 75% mangrove leaves and 25% pidada fruit) achieved dry matter digestibility of 59.38% and organic matter digestibility of 62.56%, with a total volatile fatty acid (VFA) concentration of 125.54 mM and ammonia (NH3) concentration of 16.76 mg/100 ml. This combination exhibited high digestibility, indicating its potential as an alternative ruminant feed.
PENINGKATAN PRODUKSI MELALUI PERBAIKAN PROSES DAN PENAMBAHAN VARIAN RASA MIE PADA KELOMPOK SEJALAN NAGARI SIMALANGGANG KABUPATEN LIMA PULUH KOTA Harly, Resolinda; Febrianti, Firshty; Ediana, Dina; Amri, M; Indra, Ristapawa; Elmiati, Reni; Triani, Hera Dwi; Azizah, Nur; Syahla, Tiara
Jurnal Hilirisasi IPTEKS Vol 7 No 4 (2024)
Publisher : LPPM (Lembaga Penelitian dan Pengabdian kepada Masyarakat) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v7i4.837

Abstract

The Sejalan Group is one of the Bundo Kanduang Small and Medium Industry groups in Jorong Koto Simalanggang Nagari, Payakumbuh District, Limapuluh Kota Regency. This group consists of 13 housewives who focus on food processing, including processing noodles made from fruit, vegetables and other food ingredients. The aim of this activity is community empowerment carried out in Nagari Simanggang through the transfer of knowledge, skills and technology to increase the production of Sejalan Group noodles. The stages of community service activities include preparation, implementation, evaluation and reporting stages. The problems faced by the Sejalan Group in producing noodles are the drying process and the taste of the noodles. Drying is done naturally by drying in the sun. This affects the quantity and quality of the noodle products produced. The results obtained from this activity were an increase in the group's noodle production in line with the presence of a drying tool in the form of an oven. Apart from that, adding flavors to noodles with the addition of chicken and shrimp flavors is able to increase consumer appeal for noodle products and increase the income of the Sejalan Group. The addition of chicken and shrimp is also aimed at increasing the nutritional content of noodle products. From this activity, it can be concluded that the community service activities that have been carried out have had a positive effect on increasing the business of the women of the Sejalan Group.
PENERAPAN INTEGRATED FARMING SEBAGAI STRATEGI PENINGKATAN PENDAPATAN PADA KELOMPOK WANITA TANI INDAH SARI KECAMATAN KAMANG MAGEK KABUPATEN AGAM Triani, Hera Dwi; Harly, Resolinda; Elmiati, Reni; Amri, M.; Indra, Ristapawa; Yanti, Gusri; Etikushera, Etikushera; Yolanda, Tasya
Jurnal Hilirisasi IPTEKS Vol 7 No 4 (2024)
Publisher : LPPM (Lembaga Penelitian dan Pengabdian kepada Masyarakat) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v7i4.840

Abstract

The objective of this activity is to implement integrated farming in agriculture and livestock to enhance efficiency, food security, and household income. The partner's main production challenges include low productivity in agriculture and livestock, caused by the high cost of fertilizers, pesticides, and livestock feed. Economically, the partner struggles with low income due to high production costs and limited productivity, which negatively impacts family welfare. Additionally, environmental pollution caused by accumulated agricultural and livestock waste poses a significant issue. The implementation methods involved socialization of integrated farming benefits, training on compost production, liquid organic fertilizer (LOF), and pesticide processing from livestock waste, as well as feed processing from agricultural waste through cassava peel fermentation. Following the training, compost, LOF, and pesticides were applied to horticultural crops, and fermented feed was utilized for livestock. The outcomes of this activity include the successful conversion of livestock waste into compost, LOF, and biopesticides, as well as cassava peel waste into high-quality feed. Compost, LOF, and biopesticides have been applied to horticultural crops as a source of family food, while fermented cassava peel waste has been utilized as feed for cattle, free-range chickens, and ducks. Through this initiative, KWT Indah Sari managed to reduce chemical fertilizer costs by 40%, and the use of cassava peel waste as feed has replaced 50% of forage for cows and 50% of corn in duck and chicken feed. In conclusion, integrated farming has proven effective in reducing production costs, thereby increasing household income.
Co-Authors Amri, M. Anggraini, Okta Refi Dina Ediana, Dina Etikushera, Etikushera Febrianti, Firshty harly, resolinda Hera Dwi Triani M Amri, M Nur Azizah ristapawa indra, ristapawa Syahla, Tiara Yanti, Gusri Yolanda, Tasya