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All Journal Jurnal Gizi dan Pangan Jurnal Riset Gizi Hearty : Jurnal Kesehatan Masyarakat Pontianak Nutrition Journal (PNJ) Al-Tamimi Kesmas: Jurnal Ilmu Kesehatan Masyarakat (Journal of Public Health Sciences) PREPOTIF : Jurnal Kesehatan Masyarakat Community Development Journal: Jurnal Pengabdian Masyarakat Jurnal Kesehatan Masyarakat Mulawarman (JKMM) Buletin Poltanesa Jurnal Altifani Penelitian dan Pengabdian kepada Masyarakat Innovative: Journal Of Social Science Research Jurnal Riset Gizi Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Jurnal Riset Gizi
Harianti, Rini
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Religion Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Economics, Econometrics & Finance Education Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Pengaruh Media Poster Terhadap Pengetahuan Murid Tentang Bahaya Rokok Di SDN Wanajaya 3 Karawang Radhitya, Geraldhy; Harianti, Rini
Jurnal Altifani Penelitian dan Pengabdian kepada Masyarakat Vol. 4 No. 3 (2024): Mei 2024 - Jurnal Altifani Penelitian dan Pengabdian kepada Masyarakat
Publisher : Indonesian Scientific Journal

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59395/altifani.v4i3.544

Abstract

Permasalahan orang tua siswa yang merokok di SDN Wanajaya 3 Karawang. Tujuan sosialisasi adalah untuk menambah pengetahuan siswa-siswi SDN Wanajaya III tentang Bahaya Rokok agar masyarakat sekitar SDN Wanajaya III dapat mengetahui bahaya rokok melalui anak-anaknya sehingga dapat diketahui oleh orang tua siswa. berhenti merokok. Metode pengabdian yang dilakukan adalah penyuluhan melalui ceramah dengan bantuan poster. Hasil penelitian dilakukan dengan menggunakan uji statistik Wicoxon, nilai signifikansi yang diperoleh sebesar 0,000 yang berarti lebih kecil dari nilai p = <0,05 yang berarti H1 diterima yang berarti terdapat pengaruh antara sebelum dan sesudah konseling tersebut dilaksanakan. Artinya “Terdapat pengaruh antara media edukasi poster terhadap pengetahuan siswa SDN Wanajaya 3 tentang bahaya merokok”. Persoalan orang tua murid yang merokok di SDN Wanajaya 3 Karawang. Tujuan penyuluhan agar pengetahuan murid di SDN Wanajaya III dapat meningkat terkait Bahaya Rokok sehingga masyarakat sekitar SDN Wanajaya III dapat mengetahui bahaya rokok melalui anaknya sehingga berkemungkinan untuk orangtua dari murid tersebut berhenti merokok. Metode pengabdian yang dilaksanakan yaitu penyuluhan dengan ceramah dengan media bantuan poster. Hasil penelitian dilakukan dengan uji statistik Wicoxon, nilai signifikansi diperoleh senilai 0,000 yang berarti lebih rendah disbanding p value = <0,05 yang berarti H1 diterima, yang berarti adanya pengaruh antara sebelum dan sesudah penyuluhan dilaksanakan. Hal ini berarti “Terdapat pengaruh antara media poster edukasi terhadap pengetahuan Siswa SDN Wanajaya 3 tentang Bahaya Merokok”.
PENGARUH PENYULUHAN PEMILAHAN SAMPAH MELALUI MEDIA POSTER TERHADAP PENINGKATAN PENGETAHUAN SISWA SDN WANAJAYA III KARAWANG Meilani, Wanda; Harianti, Rini
Al Tamimi Kesmas: Jurnal Ilmu Kesehatan Masyarakat (Journal of Public Health Sciences) Vol 13 No 1 (2024): Al-Tamimi Kesmas: Jurnal Ilmu Kesehatan Masyarakat (Journal of Public Health Sci
Publisher : Institut Kesehatan dan Teknologi Al Insyirah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35328/kesmas.v13i1.2678

Abstract

sampah merupakan hasil sisa material
EFFECTIVENESS OF NUTRITION EDUCATION MEDIA CALENDAR, ANIMATED VIDEO, AND FACEBOOK LIVE IN INCREASING KNOWLEDGE AND ATTITUDES PREVENTION OF ANEMIA IN PREGNANT WOMEN Aprilia, Salsabila; Fikri, Al Mukhlas; Harianti, Rini
HEARTY Vol 13 No 1 (2025): FEBRUARI
Publisher : Fakultas Ilmu Kesehatan, Universitas Ibn Khaldun, Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32832/hearty.v13i1.17038

Abstract

Anemia is a condition of the body when the hemoglobin (Hb) level is lower than the normal level or less than 11 gr/dl. In pregnant women, anemia has a high influence on the quality of human resources and can endanger the safety of the mother and child. Anemia has various causes, including lack of knowledge about anemia, foods containing iron and Fe tablet supplements. This research aims to determine the effectiveness of nutritional education media calendars, animated videos, and live Facebook in increasing knowledge and attitudes towards preventing anemia in pregnant women in the Cilincing District area. The method used in this research is quasi experimental with a pre-posttest with control group design. The data obtained was then analyzed and processed using Shapiro Wilk normality followed by the paired sample t test for the knowledge variable because the data was normally distributed and the Wilcoxon test for the attitude variable because the data was not normally distributed. The number of respondents who took part in this research was 45 respondents from pregnant women in the Cilincing District, North Jakarta. The results of this study showed that there were significant differences in the level of knowledge and attitudes of pregnant women towards preventing anemia in the three media provided with a p-value of 0.00 (p<0.05).
Perkembangan Minuman Teh Bunga Gemitir Sebagai Sumber Antoksidan Wardani, Alya; Fikri, Al Mukhlas; Harianti, Rini
Pontianak Nutrition Journal (PNJ) Vol 8, No 1 (2025): MARET 2025
Publisher : Poltekkes Kemenkes Pontianak

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30602/pnj.v8i1.1750

Abstract

Minuman teh bunga gemitir dengan penambahan madu salah satu produk fungsional yang terus berkembang dan kaya antioksidan saat ini adalah minuman teh herbal. Teh herbal merupakan salah satu jenis minuman herbal yang terbuat dari daun, biji, bunga atau akar berbagai tanaman. Minuman ini memiliki aroma dan rasa yang khas dengan kandungan komponen bioaktifnya yang bermanfaat baik bagi kesehatan dan disukai oleh masyarakat. Penelitian ini bertujuan untuk mengembangkan minuman teh bunga gemitir sebagai sumber antioksidan. Penelitian ini merupakan jenis eksprimental murni dengan rancangan acak lengkap menggunakan 3taraf perlakuan. Proses pembuatan dimulai dengan pengeringan bunga, proses penyeduhan untuk menyeduh minuman teh bunga gemitir terbaik dilakukan uji oragnoleptik. Hasil teh bunga gemitir terbaik dianalisis kandungan betakaroten dan antioksidan uji organoleptiknya. Hasil menunjukkan bahwa F1 terpilih berdasarkan metode perbandingan eksponensial (MPE), teh bunga gemitir dengan formula F1 memiliki kandungan karotenoid 0,002 mg/dL dan kandungan antioksidan 93,35 mg/dL. Kesimpulan dari penelitian ini menunjukkan bahwa teh bunga gemitir  dengan formula F1 memiliki kandungan karotenoid dan antioksidan
Edukasi ASI Eksklusif Melalui Media Infografis Meningkatkan Pengetahuan Ibu Balita Amelina, Lisa; Harianti, Rini
JURNAL RISET GIZI Vol 12, No 1 (2024): Mei 2024
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v12i1.10912

Abstract

One of the reasons for the high wasting rate currently is the low coverage of exclusive breastfeeding. Inappropriate understanding by mothers regarding exclusive breastfeeding can also affect the growth of toddlers. The population in this study were toddlers in Mulyasejati Village, the subjects were 35 toddlers from Posyandu Cempaka 2 and 9. The sampling technique used accidental sampling. The pre-test and post-test data were then processed using IBM SPSS Statistics version 22.0 and Google Spreadsheet software. The pre-test and post-test scores were calculated using the Guttman scale with a correct answer worth 1 and an incorrect answer worth 0. The normality test used the Shapiro-Wilk test followed by the Wilcoxon test because the data distribution was not normally distributed. Based on anthropometric measurements, it was found that 33 (94.3%) toddlers had good nutritional status based on BMI/U and BW/TB, and 27 (77.1%) based on normal weight BW/U. The level of knowledge of mothers of toddlers regarding exclusive breastfeeding, the majority of mothers of toddlers have good knowledge. Knowledge of mothers of toddlers regarding exclusive breastfeeding is shown by p-value= 0.012 (p0.05). In conclusion, there is an influence of providing education using infographic media on increasing the knowledge of mothers of toddlers with a p-value of more than 0.05. 
THE RELATIONSHIP BETWEEN FOOD SECURITY AND WASTING INCIDENTS IN TODDLERS Anis, Nur Anis Safitri; Harianti, Rini; Fikri, Al Mukhlas
HEARTY Vol 13 No 3 (2025): JUNI
Publisher : Fakultas Ilmu Kesehatan, Universitas Ibn Khaldun, Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32832/hearty.v13i3.19979

Abstract

Wasting is still a major nutritional problem in Indonesia with a prevalence of 8.5%, exceeding the WHO threshold of 5%. Household food security plays an important role in preventing wasting, especially in areas with high economic vulnerability such as Cipicung and Sukatani Villages. This study aims to analyze the relationship between household food security and the incidence of wasting in toddlers. This study was an observational analytical study with a cross-sectional design involving 110 toddlers aged 6–59 months. Data were collected through anthropometric measurements and the Food Insecurity Experience Scale (FIES) questionnaire. The results showed that 93.6% of families were in the category of severe food security, and as many as 13.6% of toddlers experienced wasting. Bivariate analysis using gamma correlation test showed a significant relationship between food security and wasting with a value of p = 0.014. Poor food security increases the risk of wasting due to limited access to nutritious food. The conclusion of this study is that household food security has a significant relationship with the incidence of wasting in toddlers, so there is a need for interventions that focus on improving food security at the community level.
Pengaruh Edukasi Gizi terhadap Peningkatan Pengetahuan Remaja tentang Konsumsi Makanan Beragam dalam Upaya Penerapan 4 Pilar Gizi Seimbang Lawrence, Lawrence; Harianti, Rini; Putri, Afifah Miranda; Ramadhani, Nayla; Anggraini, Winda Nur; Luthfianti, Salma
Jurnal Kesehatan Masyarakat Mulawarman (JKMM) Vol.6 No.1 (2024) : Jurnal Kesehatan Masyarakat Mulawarman (JKMM)
Publisher : Mulawarman University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30872/jkmm.v6i1.13950

Abstract

Permasalahan gizi yang saat ini terjadi akibat dari penerapan pola makan yang salah dimana banyak orang tidak mengamati keragaman konsumsi makanan yang berkaitan dengan kebutuhan tubuh terhadap energi dan proporsi makanan yang seimbang. Masalah lain yang sering terjadi pada remaja adalah mengonsumsi makanan dalam porsi besar dengan tinggi lemak dan karbohidrat tanpa memedulikan kandungan gizi didalamnya. Perilaku makan tersebut dapat berakibat buruk pada kesehatan remaja dengan timbulnya masalah gizi seperti kekurangan gizi serta kelebihan gizi. Penelitian bertujuan untuk mengetahui pengaruh edukasi gizi terhadap peningkatan pengetahuan remaja di SMPN 2 Karawang Barat tentang konsumsi makanan beragam dalam upaya penerapan 4 pilar gizi seimbang. Penelitian ini merupakan penelitian kuantitatif dengan menggunakan desain penelitian Non-Equivalent Group Control (Quasi Experiment) atau eksperimen semu yang dilaksanakan pada bulan November 2023. Analsisi data menggunakan uji paired-samples T-test. Hasil menyatakan bahwa tidak terdapat adanya hubungan yang signifikan antara pengaruh edukasi gizi terhadap peningkatan pengetahuan remaja tentang konsumsi makanan beragam. Penelitian ini menunjukkan bahwa mayoritas pengetahuan responden terhadap konsumsi makanan beragam berada pada tingkat pengetahuan yang tinggi bahkan sebelum dilakukannya edukasi.
PENGARUH PENYULUHAN GIZI TERHADAP PENGETAHUAN GIZI IBU MENGGUNAKAN LEMBAR BALIK DI POSYANDU ANGGREK 2 KARAWANG Khopiyani, Amalia; Sefrina, Linda Riski; Harianti, Rini
PREPOTIF : JURNAL KESEHATAN MASYARAKAT Vol. 8 No. 2 (2024): AGUSTUS 2024
Publisher : Universitas Pahlawan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/prepotif.v8i2.28104

Abstract

REVIEW KEKURANGAN GIZI PADA PENDERITA OBESITAS: IMPLIKASINYA TERHADAP PENGGUNAAN ISTILAH GIZI LEBIH DI INDONESIA Fikri, Al Mukhlas; Harianti, Rini; Sudikno
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Vol. 46 No. 1 (2023): PGM VOL 46 NO 1 TAHUN 2023
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v46i1.748

Abstract

Obesity is a global pandemic that is closely related to the emergence of non-communicable diseases and premature death. Although obesity results from excess energy intake, deficiency of other nutrients are commonly found. Therefore, the use of the term overnutrition to describe obesity creates misperceptions. The objective of this review was to provide the evidence of a nutritional deficiency condition in obesity that can be used as a basis for considering the use of the term in Indonesia. The review was performed with unstructured literature search on several databases, such as PubMed, Scopus, ScienceDirect, and Google Scholar. Although obesity is caused by excess intake of macronutrients, the results of this review showed that many studies reported micronutrient deficiencies were present in people with obesity. The deficiencies were commonly reported, including deficiency of vitamin D, vitamin B12, folate, iron, calcium, and phosphor. The main causes were the habit of consuming food with a high content of macronutrients, but low in micronutrients, and metabolic consequences of body fat accumulation. Moreover, the deficiencies of micronutrients contributed to an increased risk of diseases, such as diabetes, cardiovascular disease and cancer. Meanwhile, the Global Nutrition Report has not used the term overnutrition, instead to use overweight and obesity. Therefore, the use of the term in Indonesia to describe obesity needs to be further reviewed. However as this is a narrative review, more comprehensive and systematic review is still needed.
Edukasi ASI Eksklusif Melalui Media Infografis Meningkatkan Pengetahuan Ibu Balita Amelina, Lisa; Harianti, Rini
JURNAL RISET GIZI Vol. 12 No. 1 (2024): Mei 2024
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v12i1.10912

Abstract

One of the reasons for the high wasting rate currently is the low coverage of exclusive breastfeeding. Inappropriate understanding by mothers regarding exclusive breastfeeding can also affect the growth of toddlers. The population in this study were toddlers in Mulyasejati Village, the subjects were 35 toddlers from Posyandu Cempaka 2 and 9. The sampling technique used accidental sampling. The pre-test and post-test data were then processed using IBM SPSS Statistics version 22.0 and Google Spreadsheet software. The pre-test and post-test scores were calculated using the Guttman scale with a correct answer worth 1 and an incorrect answer worth 0. The normality test used the Shapiro-Wilk test followed by the Wilcoxon test because the data distribution was not normally distributed. Based on anthropometric measurements, it was found that 33 (94.3%) toddlers had good nutritional status based on BMI/U and BW/TB, and 27 (77.1%) based on normal weight BW/U. The level of knowledge of mothers of toddlers regarding exclusive breastfeeding, the majority of mothers of toddlers have good knowledge. Knowledge of mothers of toddlers regarding exclusive breastfeeding is shown by p-value= 0.012 (p<0.05). In conclusion, there is an influence of providing education using infographic media on increasing the knowledge of mothers of toddlers with a p-value of more than 0.05. 
Co-Authors Aein, Muhammad Akhdiyatul Agustini, Rika Yayu Amalia Amalia Amelina, Lisa Anggiruling, Dwikani Oklita Anggraini, Winda Nur Anis, Nur Anis Safitri Aprilia, Salsabila Dadang Sukandar Eka Andriani, Eka Elvandari, Milliyantri Fathma Syahbanu Fikri, Al Mukhlas Fikri, Al Muklas Khopiyani, Amalia Lawrence, Lawrence Linda Riski Sefrina Luthfianti, Salma Meilani, Wanda Prisilia, Marcella Putri, Afifah Miranda Radhitya, Geraldhy Ramadhani, Nayla Ratih Kurniasari Rimbawan , Sri Anna Marliyati Sudikno Wardani, Alya Wulan Furnama