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All Journal Abdimas Galuh: Jurnal Pengabdian Kepada Masyarakat Sehat Rakyat: Jurnal Kesehatan Masyarakat
Bella Kusuma Dewi
Universitas Siliwangi
Agriculture, Biological Sciences & Forestry Dentistry Economics, Econometrics & Finance Health Professions Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Veterinary

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Analisis Kesehatan Lingkungan Sektor Informal pada Industri Tahu Kedelai XYZ Kota Tasikmalaya Bella Kusuma Dewi; Andik Setiyono
Sehat Rakyat: Jurnal Kesehatan Masyarakat Vol. 5 No. 3 (2026): Agustus 2026
Publisher : Yayasan Pendidikan Penelitian Pengabdian Algero

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54259/sehatrakyat.v5i3.8593

Abstract

The informal food industry sector, particulary the soybean tofu industry, is one type of business that falls under the category of Micro, Small, and Medium Enterprises (MSMEs). The industry generally operates without a structured occupational health and safety (OHS) management system, making it vulnerable to various environmental risks. Objective: This study aims to identify environmental hazards, occupational environmental quality, and environmental problems at the XYZ soybean tofu industry in Tasikmalaya City. Methods: An observation descriptive study using an Environmental Health Analysis (EHA) design was conducted in February 2025. Data were collected throught direct observation of work process, hazard identification, subjective measurement of environmental quality parameters, and interviews with one surrounding resident using a questionnaire. Results: Physical hazards identified included fire exposure, slippery floors, and machine noise; chemicals hazards included hot steam, smoke, and wood dust; biologicals hazards included waste contamination and microorganisms in soybeans soaking water; and radiation hazards included electromagnetic fields from the boiler, thermal radiation, and solar UV exposure. Observations revealed that machine noise disrupted worker communication, wood dust levels were very high, the work environment was hot and stuffy, and vector presence (flies and cockroaches) was significant. The highest priority problems were high temperature exposure and thermal radiation, followed by air pollution, noise, wastewater, and solid waste management. Conclusion: XYZ soybean tofu industry faces multiple environmental hazards requiring immediate intervention, particulary temperature control, air pollution from wood combustion, and machine noise, to protect long term workers health.
Edukasi Keselamatan dan Kesehatan kerja pada Petugas dan Pemulung di TPA Ciangir Andik Setiyono; Muhamad Fajar Maulidi Tanjung; Galih Rahmat Jatnika; Raden Roro Dita Arviananda; Sri Wanto; Bella Kusuma Dewi; Darwin Safiu; Ajeng Suci Lestari; Mutia Hadi Pratiwi
Abdimas Galuh Vol 8, No 2 (2026): September 2026
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ag.v8i2.26660

Abstract

Keberadaan pemulung sebenarnya memiliki kontribusi positif terhadap pengurangan sampah melalui proses pemilahan material daur ulang. Namun demikian, aktivitas pemilahan sampah di lokasi TPA memiliki risiko yang tinggi terhadap aspek keselamatan dan kesehatan kerja (K3). Tahapan kegiatan pengabdian Masyarakat ini dimulai dari perencanaan, pelaksanaan dan evaluasi. Perencanaan terdiri dari koordinasi, perizinan dan menyiapkan peralatan penunjang dan penyiapan materi edukasi. Pelakasanaan kegiatan ini berupa ceramah dan diskusi aktif dengan bantuan power point dan poster. Evlauasi kegiatan ini dilihat dari nilai pre-test dan post-test serta wawancara beberapa peserta terkait tanggapan kegiatan. Dari hasil kegiatan ini dengan metode yang digunakan terbukti dapat meningkatkan pengetahuan peserta (p-value = 0,001). Dari hasil wawancara juga menunjukan peseta bersikap sangat positi dan antusian terhadap kegiatan ini. Kegiatan selanjutnya adalah menargetkan semua para pemulung yang ada di TPA serta kegiatan yang berkeleanjutan berkaitan dengan keselamatan dan kesehatan pemulung dan pelestarian lingkungan sekitar.
Co-Authors Ajeng Suci Lestari Andik Setiyono Andik Setiyono Arviananda, Rr. Dita Darwin Safiu Galih Rahmat Jatnika Muhamad Fajar Maulidi Tanjung Mutia Hadi Pratiwi Wanto, Sri