Article Per Year (5 Year)
p-Index From 2021 - 2026
0.23
P-Index
This Author published in this journals
All Journal Sabangka Abdimas Jurnal Pengabdian Masyarakat Sabangka
Opriyanto Umar
Universitas Pohuwato
Humanities Civil Engineering, Building, Construction & Architecture Economics, Econometrics & Finance Environmental Science Industrial & Manufacturing Engineering Social Sciences Other

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
Pemberdayaan UKM Casamur Melalui Diversifikasi Produk Olahan Cabai Rawit dan Pemanfaatan Platform Digital untuk Peningkatan Pemasaran Muh Arsyad; Betrisandi; Nur Fitriyanti Bulotio; Asmuliani R; Opriyanto Umar
Jurnal Pengabdian Masyarakat Sabangka Vol 5 No 05 (2026): Jurnal Pengabdian Masyarakat Sabangka
Publisher : Pusat Studi Ekonomi, Publikasi Ilmiah dan Pengembangan SDM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62668/sabangka.v5i05.2732

Abstract

The aim of this activity is to enable the partner to enhance the community's knowledge and skills through training on the diversification of processed food products and the use of digital platforms. The first stage involves raising awareness about the importance of diversifying bird's eye chili products and utilizing digital platforms for marketing. The second and third stages are training and application of technology, namely training in making cayenne pepper sauce and chili floss as well as training in using digital platforms. The fourth stage is mentoring. The fifth stage is program evaluation and sustainability. The results of this activity are that Casamur UKM Partners in Lomuli Village know and understand the importance of diversifying processed cayenne pepper products and the use of digital platforms and Casamur UKM Partners have new skills in making processed cayenne pepper products, namely chili floss and Fufu skipjack tuna sauce and are able to use digital platforms in marketing.
Co-Authors Arsyad, Muh Asmuliani R Betrisandi, Betrisandi Nur Fitriyanti Bulotio