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All Journal JURNAL HUTAN LESTARI Jurnal Biologi Tropis Agrin : Jurnal Penelitian Pertanian
Wahdina, Wahdina
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Immunology & microbiology

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POTENSI TUMBUHAN OBAT DI DESA BEMBAN KAWASAN HUTAN LINDUNG GUNUNG AMBAWANG KECAMATAN KUBU KABUPATEN KUBU RAYA Rianti, Yuli; Purwati, Purwati; Wahdina, Wahdina
JURNAL HUTAN LESTARI Vol 7, No 3 (2019): JURNAL HUTAN LESTARI
Publisher : Universitas Tanjungpura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26418/jhl.v7i3.37623

Abstract

The potential of forest products is not only in the form of timber, but also other valuable benefits that can contribute to human life such as medicinal plants for health. Medicinal plants are plants that have functions and nourishments as medicine and used for therapy or prevention of various diseases. The term “medicinal” itself means “ to contain certain active substances that can treat certain diseases and contain certain active substances, contain a resultant effect or synergy of various substances which have the healing effects. This research aims to assess the potential and utilization of medicinal plants and herbs found in Bemban Village in the Protected Forest Area of Gunung Ambawang of Kubu Subdistrict, Kubu Raya Regency. The research was carried out in Bemban Village in the Protected Forest Area of Gunung Ambawang of Kubu Subdistrict, Kubu Raya Regency for more or less 4 weeks effective in the field. The vegetation analysis method in the field of the research was carried out with plot line method placed by purposive sampling. The research sites had 3 observation lines with a plot length of 100-300 m, the number of observation plots was 12 plots and each plot area was 0,04 ha with distance between the plots in one line was 50 m. So, the total area of observation was 0,04 ha. The results showed that there were 87 medicinal plant species of 59 families. A total of 58 medicinal plant species of 34 families were taken directly by the community around the yard, and 29 species of medicinal plants of 25 families found from the analysis of the vegetation in the field.  Keywords: Bemban Village, Gunung Ambawang, Medicinal Plants
Utilization of Plants as Traditional Food by The Dayak Iban Community of Mensiau Village, Batang Lupar District, Kapuas Hulu Regency Wulandari, Reine Suci; Muflihati, Muflihati; Libertus Luben Aden; Wahdina, Wahdina
Jurnal Biologi Tropis Vol. 24 No. 1 (2024): Januari - Maret
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v24i1.6512

Abstract

The Iban Dayak people use forest plants from non-timber forest products (NTFPs) as traditional food. The purpose of the study was to study traditional foods and to record the types of forest plants used, processing methods, and efforts to maintain their sustainability by the Dayak Iban community in Mensiau Village, Batang Lupar District, Kapuas Hulu Regency. Interviews with the determination of respondents by purposive sampling. The Iban Dayak tribe has 14 types of traditional foods that are used for daily needs, certain holidays, and traditional ceremonies using 56 types of forest plants (33 families). The families with the most species were 8 species of Arecaceae, 6 species of Zingiberaceae, and 5 species of Poaceae. A total of 37 species have the greatest usefulness value (UV) (1). The most widely used habitus were herbs (26,78%) The most widely used plant parts were leaves (49,25%). How to process it by cooking boiled, sauteed, and eaten directly (lalap). Conservation efforts are carried out based on the local wisdom of the Iban Dayak community with certain rules and carry out plant cultivation in forests, fields, gardens, and house yards.
EFIKASI SUHU PROSES PRODUKSI ASAP CAIR DAN KONSENTRASI ASAP CAIR DARI KAYU LABAN (VITEX PUBESCENS) TERHADAP JAMUR OPHIOSTOMA PILIFERUM Oramahi, Hasan; Diba, Farah; Nurhaida, Nurhaida; Wahdina, Wahdina; Setyawati, Dina; Dirhamsyah, Muhammad
Agrin Vol 24, No 1 (2020): Agrin
Publisher : Jenderal Soedirman University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.agrin.2020.24.1.496

Abstract

Efficacy wood vinegar produced from wood laban (Vitex pubescens) against Ophiostoma piliferum fungus was evaluated. The objectives of this research to perform in vitro antifungal of wood vinegar from laban wood against O. piliferum. The source of lignocelluloses biomass was carbonization process used three temperature i.e. 350, 400 and 450 °C.  Efficacy of wood vinegar to the fungus carried on PDA (potato dextrose agar) in a Petri dish that has been mixed with the wood vinegar with a concentration of 0, 0.5, 1.0, 1.5, and 2.0 % (v/v). Antifungal test was a factorial 3 by 5 in a completely randomized design. The means were seperated using using Tukey’s test at p = 0.05. All data were analyzed using the SAS softwere (version 8.2, SAS Institute Inc., NC. USA). The test results showed that the pyrolysis suhue effect and concentration of wood vinegar on the inhibition of fungal growth. The higher pyrolysis temperature and concentration the inhibition of fungal growth was increased.Efikasi asap cair dari kayu laban (Vitex pubescens)terhadap Ophiostoma piliferum telah dilakukan.Penelitian ini bertujuan mengevaluasi kemampuan asap cair sebagai antijamur (O. piliferum) secara in vitro. Asap cair yang digunakan diperoleh dengan cara pirolisis pada suhu produksi asap cair dan konsentrasi asap cair yang berbeda. Efikasi asap cair terhadap jamur dilakukan pada media PDA (potato dextrose agar) dalam cawan Petri dengan campuran asap cair pada konsentrasi 0, 0,5, 1,5, dan 2,0 (v/v).Pengujian aktivitas antijamur dilakukan menggunakan rancangan acak lengkap tipe faktorial.Data yang diperoleh dianalisis dengan sidik ragam.Pengaruh  antarperlakuan dilakukan uji BNJ pada taraf nyata 5%. Analisis data menggunakan SAS versi 9.13. Hasil pengujian menunjukkan bahwa suhu pirolisis produksi asap cair dan konsentrasi asap cair berpengaruh terhadap daya penghambatan pertumbuhan jamur. Makin tinggi suhu pirolisis produksi asap cair dan konsentrasinya dan makin tinggi daya penghambatan terhadap pertumbuhan jamur, O. piliferum.
Co-Authors Dina Setyawati Dirhamsyah, Muhammad Farah Diba Hasan Ashari Oramahi Libertus Luben Aden Muflihati, . Nurhaida Nurhaida Purwati Purwati Reine Suci Wulandari Rianti, Yuli