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All Journal Tri Dharma Mandiri: Diseminasi dan Hilirisasi Riset Kepada Masyarakat (Jurnal Pengabdian Kepada Masyarakat)
Pramudita Riwanti
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Biochemistry, Genetics & Molecular Biology Education Health Professions Public Health Social Sciences

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Edukasi Kesehatan Terkait Pencegahan dan Penanganan Hiperurisemia di Kelurahan Keputih Kota Surabaya Nugraha Putra, Oki; Pramudita Riwanti; Yuli Ainun Najih; Intan Kris Prasetyanti; Angelica Kresnamurti; Nurul Damayanti; Ayunanda Risetyaningsih; Sylvia Rizki Ramadhani; Tembayatul Muhibah; Nindya Maskurisna Hamami; Fatimah Noor Azizah Vannia Zahra
TRI DHARMA MANDIRI: Dissemination and Downstreaming of Research to the Community (Journal of Community Engagement) Vol 4 No 2 (2024)
Publisher : SMONAGENES Research Center, Univeritas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jtridharma.2024.004.02.102

Abstract

Hyperuricemia is a disease characterized by increased uric acid levels in the blood. Hyperuricemia is significantly associated with the incidence of gouty arthritis which can interfere with the patient's physical activity. Hyperuricemia can be prevented with a healthy lifestyle. This community service activity aims to provide health education regarding the prevention and treatment of hyperuricemia. The method of implementing this activity is counseling several residents at the RW hall in Keputih Subdistrict, Surabaya. Counseling is carried out in the form of presentations or lectures accompanied by leaflets followed by discussions and questions and answers. Participants were asked to fill out a questionnaire before and after the education to measure their level of knowledge regarding the prevention and treatment of hyperuricemia. The material provided in this counseling is normal uric acid values in men and women, risk factors for hyperuricemia, symptoms of hyperuricemia, efforts to prevent hyperuricemia, and ways to deal with hyperuricemia if hyperuricemia occurs. This counseling was attended by 55 participants, but only 32 participants filled in the questionnaire completely. The mean knowledge score of participants increased significantly from 11.31±1.59 before counseling to 12.09±0.85 after counseling (p-value = 0.018). This shows that counseling using presentations accompanied by the provision of leaflets can increase participants' knowledge. Regular follow-up outreach activities are needed to educate the public regarding the prevention and treatment of hyperuricemia.
Edukasi Keamanan Bahan Tambahan Pangan untuk Meningkatkan Kesadaran Siswa Sekolah Dasar Islam Al-Azhar 11 Surabaya Pramudita Riwanti; Faisal Akhmal Muslikh; Rina Andayani; Ersanda Nurma Praditapuspa; Astrid Kusuma Putri; Suko Hardjono
TRI DHARMA MANDIRI: Dissemination and Downstreaming of Research to the Community (Journal of Community Engagement) Vol 5 No 2 (2025)
Publisher : SMONAGENES Research Center, Univeritas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jtridharma.2025.005.02.106

Abstract

The habit of consuming snacks among elementary school students can pose serious health risks due to the use of hazardous food additives such as borax, formalin, saccharin, and Rhodamine B. The lack of students’ understanding regarding the dangers of these substances prompted the implementation of an educational program at Al-Azhar 11 Islamic Elementary School in Surabaya on October 26, 2024. The educational session was delivered through a lecture combined with comic-based media and attended by 110 students from grades 3 to 6. To evaluate the program’s effectiveness, students were given pre-tests and post-tests. The analysis showed an increase in students’ understanding from 39.72% to 60.27%, indicating that the applied educational method was effective. Despite the limited duration, students’ enthusiasm and the school’s support contributed to the smooth execution of the activity. This initiative highlights the importance of early education in food safety as a preventive measure to promote healthier eating habits and reduce the risk of foodborne illnesses associated with unsafe snacks in school environments.
Co-Authors Astrid Kusuma Putri Ayunanda Risetyaningsih Ersanda Nurma Praditapuspa Faisal Akhmal Muslikh Fatimah Noor Azizah Vannia Zahra Intan Kris Prasetyanti Kresnamurti, Angelica Nindya Maskurisna Hamami Nugraha Putra, Oki Nurul Damayanti Rina Andayani Suko Hardjono Sylvia Rizki Ramadhani Tembayatul Muhibah Yuli Ainun Najih