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Analisa Morfometri Juvenil Ikan Kerapu Cantang (Epinephelus fuscoguttatus X Epinephelus lanceolatus) Ukuran 10 Cm Hingga 12 Cm Wahyudi, Dicky Ananda; Antara, Kadek Lila; Martini, Ni Nyoman Dian
Journal of Tropical Marine Science Vol 8 No 2 (2025): Journal of Tropical Marine Science
Publisher : Universitas Bangka Belitung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33019/jour.trop.mar.sci.v8i2.6194

Abstract

Morfometri merupakan suatu penandaan ukuran bagian-bagian tertentu dari struktur badan ikan. Karakter yang digunakan dalam kajian morfometrik yaitu berat badan, panjang total, panjang standar, tinggi badan, lebar badan dan panjang operkulum. Penelitian bertujuan untuk mengetahui gambaran, variasi morfometri luar dan perbedaan signifikansi dalam morfometrik ikan kerapu cantang antar kelompok ukuran 10 hingga 12 cm. Hasil penelitian menunjukkan Terdapat variasi morfometrik juvenil ikan kerapu cantang dari ukuran 10 cm hingga 12 cm. Ukuran 10 cm menunjukkan panjang standar 85,54 mm, berat badan 20,43 g, tinggi badan 30,47 mm dan lebar badan 16,75 mm sedangkan untuk ukuran 11 cm menunjukkan panjang standar 97,73 mm, berat badan 30,03 g, tinggi badan 32,08 mm dan Lebar Badan 19,09 mm. Selanjutnya ukuran 12 cm menunjukkan panjang standar 104,90 mm, berat badan 35,99 g, tinggi badan 32,40 mm dan lebar badan 18,25 mm. Berdasarkan uji varian yang telah dilakukan terdapat perbedaan yang signifikan antar kelompok ukuran yang telah di bandingkan.
Analisis Komparasi Kandungan Vitamin Anggur Laut (Caulerpa lentillifera) Antara Hasil Budidaya Terkontrol Dengan Hasil Dari Alam Syahputro, Ichsan; Martini, Ni Nyoman Dian; Amelia, Jasmine Masyitha; Antara, Kadek Lila
Journal of Tropical Marine Science Vol 7 No 1 (2024): Journal of Tropical Marine Science
Publisher : Universitas Bangka Belitung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33019/jour.trop.mar.sci.v7i1.4423

Abstract

Seaweed has various genera, one of which is the Caulerpa genus or known as sea grapes. This research aims to determine the highest content of vitamins A, C, and E in Caulerpa lentillifera between cultivation and nature. The HPLC content test results detected in cultivated C. lentillifera were only vitamin E with a content value of 0.97 mg/100 gr, while vitamin A and vitamin C could not be detected. The HPLC test results for vitamin content in C. lentillifera from nature detected vitamin A with a value of 57.07 mg/100 gr and vitamin E 0.86 mg/100 gr, while vitamin C content could not be detected. Air quality parameters in cultivation ponds range from 27-31℃, pH 7.9-9.7, salinity 29-33 ppt, nitrate 0.1-2.5 mg/l and phosphate 0.1-2.0 mg/l. Parameters in the water of the Serangan area range from temperature 28-31℃, pH 9.0-10.3, salinity 30-32 ppt, nitrate 0.1-0.2 mg/l, and phosphate 0.1-0.5 mg/l.
EVALUATION OF THE CULTURE PERFORMANCE OF VANNAMEI SHRIMP (LITOPENAEUS VANNAMEI) IN AN INTENSIVE FERMENTATION-BASED SYSTEM OF CV 58 IN NORTH BALI Manurung, Vetricia Monalisa; Martini, Ni Nyoman Dian; Yudasmara, Gede Ari
Aquasains: Jurnal Ilmu Perikanan dan Sumberdaya Perairan Vol. 14 No. 1 (2025): November 2025
Publisher : Jurusan Perikanan dan Kelautan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/aqs.v13i1.11257

Abstract

Intensive vannamei shrimp (Litopenaeus vannamei) farming using a fermentation-based system offers an innovative solution to environmental management and production efficiency. This study was conducted over one cultivation cycle (80 days) in six ponds operated by CV Tambak 58, North Bali, integrating periodic probiotic fermentation. Key parameters evaluated included growth (ABW, ADG), feed efficiency (FCR), survival rate (SR), water quality, and microbiological stability. Results showed high productivity (up to 2.53 kg/m²), low FCR (1.13–1.40), and SR >85%, accompanied by stable planktonic and microbial communities. These findings indicate that fermentation-based systems reduce environmental stress and disease risks while enhancing the sustainability of intensive shrimp aquaculture
Pertumbuhan dan kelangsungan hidup benih ikan black ghost (Apteronotus albifrons) pada jenis pakan yang berbeda Nur Abyan, Muhammad Faraz; Swasta, Ida Bagus Jelantik; Martini, Ni Nyoman Dian
e-Journal BUDIDAYA PERAIRAN Vol. 13 No. 2 (2025): Juli - Desember
Publisher : Universitas Sam Ratulangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35800/bdp.v13i2.65402

Abstract

The black ghost fish (Apteronotus albifrons) is a freshwater ornamental fish with a distinctive knife-like shape (Knife fish). Its unique shape makes it have high economic value in the market. However, the growth rate and high mortality of this fish are obstacles for cultivators. The main focus of this study was to determine the effect of providing different types of feed on the growth and survival of black ghost fish (A. albifrons) seeds. The study was conducted at the Mina Mustika Fish Farming Group, Bekasi City, for 45 days using a Completely Randomized Design (CRD). The treatment consisted of three types of feed, namely natural feed (Tubifex sp.) (P1), a combination of natural feed (Tubifex sp.) + commercial feed (PF100) (P2), and commercial feed (PF100) (P3), with three replications in each treatment. The parameters observed were absolute length growth, absolute weight, specific growth rate (SGR), and survival rate (SR). The measurement of water quality parameters was carried out as a form of attention to supporting factors for the study. The findings showed that the combination feed treatment (P2) provided the highest growth in length, weight, and specific growth rate with absolute length values ​​(4.36 cm), absolute weight (3.73 gr), and SGR (4.67%), followed by natural feed (P1) providing absolute length (4.09 cm), absolute weight (3.39 gr), and SGR (4.54%), and the lowest commercial feed (P3) providing absolute length (3.37 cm), absolute weight (2.50 gr), and SGR (3.91%). The highest survival rate (SR) was found in the natural feed treatment at 94%, followed by commercial feed at 93%, and combination feed at 91%. In general, water quality during the research period was in the optimal range to support the growth and survival of black ghost fish (A. albifrons) seeds. Keywords: Tubifex sp., natural feed, commercial feed, combination feed, aquaculture intensive