Article Per Year (5 Year)
p-Index From 2020 - 2025
2.133
P-Index
This Author published in this journals
All Journal Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat Jurnal Agribisnis Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis JEPA (Jurnal Ekonomi Pertanian dan Agribisnis) AGROMIX Jurnal Abdi Insani Journal of Global Sustainable Agriculture Society
Astuti, Rufti Puji
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Social Sciences

Published : 13 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search
Journal : AGROMIX

 1 
Pemanfaatan limbah tempurung kelapa untuk pembuatan asap cair menggunakan metode pirolisis: Utilization of coconut shell waste to make liquid smoke using the pyrolysis method Evahelda, Evahelda; Astuti, Rufti Puji; Aini, Sitti Nurul; Nurhadini
AGROMIX Vol 14 No 2 (2023)
Publisher : Fakultas Pertanian Universitas Yudharta Pasuruan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35891/agx.v14i2.3123

Abstract

Introduction: In the Bangka Belitung Islands Province, the use of coconuts is currently limited to the fruit only. Whether consumed fresh (young coconut water and young fruit flesh), or processed as food (grated coconut and coconut milk), the coconut shell and husk have not been utilized optimally. Efforts to optimize coconut shells can be used as raw material for making liquid smoke. The aim of this research is to describe the process of making liquid smoke from coconut shell waste by utilizing the resulting shell waste and classifying liquid smoke based on its color. Methods: The process of making liquid smoke in this research is by utilizing solid coconut shell waste from coconut milk presses around campus, then processing it into liquid smoke, using a pyrolysis equipment (Grant from the Ministry of Research, Technology and Higher Education in 2009) at a temperature of 300°C for 8 hours . Results: The results of the research show that the liquid smoke produced is blackish brown in color with an L value, smaller than grades 2 and 1, while the a and b values are greater than grades 2 and 1, so it can be classified into grade 3. Conclusion: Liquid smoke Grade 3 cannot be used for food preservatives, because it still contains a lot of tar which is carcinogenic. The use of liquid smoke can only be used as a coagulant and odor remover in rubber processing because liquid smoke has anti-fungal and anti-bacterial properties, pesticides, wood and bamboo preservatives to make it resistant to termites.
Co-Authors Adibrata, Sudirman Aimie Sulaiman Aini, Sitti Nurul Andi Gustomi Dioca, Elakenia Novsa Eddy Jajang Jaya Atmadja Eni Karsiningsih Evahelda, Evahelda Fardhan Arkan Iwan Setiawan La Ode Wahidin Novandri, Ogi Novyandra Ilham Bahtera Nurhadini Oktari, Venny Purwasih, Rati Ramdani, Dian Fery Rindiani, Rindiani Rostiar Sitorus Sandira, Igu Tri Lestari Utami, IKa Tridiana Wirani, Nabila Ayu