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ANALISIS VOLATILITAS HARGA DAGING SAPI DI PROVINSI KEPULAUAN BANGKA BELITUNG Pipit, Pipit; Pranoto, Yudi Sapta; Evahelda, Evahelda
Jurnal Ekonomi Pertanian dan Agribisnis Vol 3, No 3 (2019)
Publisher : Department of Agricultural Social Economics, Faculty of Agriculture, Brawijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jepa.2019.003.03.17

Abstract

Harga daging sapi di Provinsi Kepulauan Bangka Belitung cenderung berfluktuasi pada 10 tahun terakhir. Fluktuasi harga dapat menyebabkan volatilitas harga yang tinggi. Penelitian ini bertujuan untuk (1) menganalisis volatilitas harga daging sapi di Provinsi Kepulauan Bangka Belitung dan (2) menganalisis faktor-faktor yang mempengaruhi volatilitas harga daging sapi di Provinsi Kepulauan Bangka Belitung. Data yang digunakan dalam penelitian ini adalah data time series periode Januari 2007 sampai Desember 2016. Alat analisis yang digunakan dalam penelitian ini adalah analisis model ARCH-GARCH (Autoregressive Conditional Heteroscedasticity (ARCH) dan Generalized Autogressive Conditional Heteroscedasticity (GARCH)) dan analisis model VAR/VECM (Vector Autoregression (VAR) atau Vector Error Correction Model  (VECM)) dengan bantuan aplikasi Eviews 8.0. Hasil penelitian menunjukkan bahwa volatilitas harga daging sapi di Provinsi Kepulauan Bangka Belitung rendah dengan nilai koefisien ARCH sebesar 0,467403 dan akan bertahan dalam jangka waktu yang lama dengan koefisien GARCH sebesar 0,807681. Faktor-faktor yang mempengaruhi volatilitas harga daging sapi di Provinsi Kepulauan Bangka Belitung dalam jangka panjang yaitu harga daging sapi domestik dengan nilai presentase sebesar 4,60692, suku bunga dengan nilai presentase sebesar 3,41990 dan nilai tukar rupiah dengan nilai presentase sebesar 3,03446. Pada jangka pendek tidak terdapat faktor yang mempengaruhi volatilitas harga daging sapi di Provinsi Kepulauan Bangka Belitung
Socio-Economic Profile and Perception of Pepper Smallholders on the Use of Information Technology Bahtera, Novyandra Ilham; Evahelda, Evahelda; Atmaja, Eddy Jajang Jaya; Irwanto, Riko
JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian Vol 6, No 3 (2021)
Publisher : Department of Agribusiness, Halu Oleo University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/jia.v6i3.17840

Abstract

The economic growth in the agriculture sector contributes to the income of the Bangka Belitung Island Province. In the few decades, pepper production in Indonesia retains its position as one of the biggest producers in the world. However, pepper production in the province goes down. Consequently, the income of pepper farmers reduces. Understanding the farmers' demographic and their perception of the technology acceptance model will help policymakers provide the best empowerment program and agricultural support program to uplift their welfare. The study aims to understand the socio-economic profile and the perception of pepper farmers towards the technology acceptance model using information technology in pepper farming activity. The data collection process was conducted from August to November 2019. Structured questionnaires and face-to-face data collection methods were applied to earn the primary data from 100 pepper smallholders in Bangka Tengah and Bangka Selatan, Bangka Belitung Island Province. Descriptive analysis was used to identify the respondents' profiles and explain their skills and awareness to adopt information technology in their farming activity. The study revealed that most of the pepper farmers were in the average age of 45 years old, held elementary school level, received income of about 5.7 million, was experienced farmers with 20 years of pepper farming activity, and had about 2.1 – 5 ha of land area. The majority of the pepper smallholders offered low scores to the proportion of perceived usefulness and perceived ease of use. The results benefit the policymaker and farmer in providing a better farming activity and offering the best program to empower pepper farmers.
BUSINESS DEVELOPMENT STRATEGY USING BUSINESS MODEL CANVAS APPROACH Yulia, Yulia; Bahtera, Novyandra Ilham; Evahelda, Evahelda; Hayati, Laila; Bahtera, Novyandri Taufik
Jurnal Muara Ilmu Ekonomi dan Bisnis Vol 4, No 1 (2020): Jurnal Muara Ilmu Ekonomi dan Bisnis
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat, Universitas Tarumanagara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24912/jmieb.v4i1.7563

Abstract

Dalam pengembangan suatu usaha perlu dilakukan suatu model bisnis yang dikenal dengan Business Model Canvas. Dalam model bisnis ini perusahaan bercerita tentang kondisi internal maupun eksternal perusahaan. Adapun bisnis model canvas perusahaan menampilkan model blok/elemen bisnis yang terdiri dari sembilan elemen. Pendekatan ini digunakan untuk menerapkan implementasi Business Model Canvas di UKM“Raja Abon Makmur Lestari” Kota Pangkalpinang. Penelitian ini bertujuan untuk mengevaluasi model bisnis produk abon menggunakan analisis Business Model Canvas. Data didapatkan dalam penelitian ini hasil wawancara dengan kuesioner terhadap pemilik, dua orang karyawan serta konsumen abon sebanyak 30 orang di kota Pangkalpinang serta hasil studi literatur pendukung. Hasil yang didapatkan dari penelitian ini adalah setiap elemen yang diidentifikasi telah dipertajam dengan menggunakan analisis SWOT. Dari analisis tersebut diketahui bahwa diperlukan perbaikan pada hampir semua elemen model bisnis dalam usaha raja abon makmur lestari. Perbaikan model bisnis raja abon makmur lestari terfokus kepada perbaikan kegiatan pemasaran. Terutama melalui media online guna meningkatkan pendapatan.  Business model canvas is known as an approach in business development and used as a business model. It describes about a condition of internal and external of organization.  It also shows the business element which consists of nine elements. The approach is applied on the business model canvas in a small medium enterprise which is called as “Raja Abon Makmur Lestari” in Pangkalpinang City. The study aims to evaluate the business model of the product using business model canvas analysis. The data was collected through the interview using questionnaire towards the owner, two staffs and 30 customers in Pangkalpinang City and other related articles or documents. The study revealed that every identified element has been emphasized using SWOT analysis. It stated that it required the improvement on every single element of business model in Raja Abon Makmur Lestari. The improvement of business model of Raja Abon Makmur Lestari prioritized on the improvement of marketing activity especially throuh the online media in order to increase the income.
Pengaruh Bauran Pemasaran Produk Getas Wah-You terhadap Keputusan Pembelian Konsumen di Kota Pangkalpinang Dina, Dina; Evahelda, Evahelda; Purwasih, Rati
Jurnal Ekonomi Pertanian dan Agribisnis Vol 6, No 1 (2022)
Publisher : Department of Agricultural Social Economics, Faculty of Agriculture, Brawijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jepa.2022.006.01.9

Abstract

Kota pangkalpinang memiliki potensi di sector perikanan, dimana hasil dari sektor perikanan tersebut memunculkan sebuah kegiatan usaha pengolahan hasil dari ikan. Salah satu usaha yang mengolah hasil perikanan yaitu adalah industri dengan skala rumah tangga yaitu industri getas Wah-you. Adanya banyak industri di kota pangkalpinang menyebabkan industri getas Wah-you untuk biasa bersain dengan  produk yang ditawarkan oleh industri sejenis. Sehingga dengan Penelitian ini peneliti  bertujuan untuk menganalisis faktor-faktor yang berpengaruh dalam bauran pemasaran terhadap keputusan pembelian akan produk getas Wah-you. Waktu dan tempat penelitian ini dilaksanakan mulai dari bulan Februari hingga bulan Agustus 2020 di Industri rumah tangga getas Wah-you. Metode penelitian yang digunakan dalam penelitian ini adalah metode studi kasus, jenis data yang digunakan yaitu data primer, dengan sedangkan metode penarikan contoh menggunakan metode accidental dengan jumlah respondense banyak 30 orang. Metode analisis data menggunakan analisis regresi linear berganda. Hasil penelitian menunjukan bahwa faktor yang berpengaruh dalam bauran pemasaran  terhadap keputusan pembelian akan getas Wahyo yaitu  variabel price. Sedangkan variabel product, promotion, dan place tidak berpengaruh nyata terhadap keputusan pembelian konsumen akan getas Wah-you
Farmers’ Behavior in White Pepper Production in Delas Village, Airgegas District, South Bangka Regency Milonda, Milonda; Evahelda, Evahelda; Muntoro, Muntoro
Journal of Global Sustainable Agriculture Vol 4, No 1 (2023)
Publisher : Universitas Muhammadiyah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32502/jgsa.v4i1.7000

Abstract

The decline in the amount of pepper production in Bangka Belitung was caused by the decline in the selling price of white pepper received by farmers. Apart from the decline in the selling price of white pepper, the development of other plantation commodities also influences farmers' behavior in cultivating white pepper, so that many pepper farmers choose to switch to farming other commodities. The aims of this research are 1) to describe farmers' behavior in cultivating white pepper in Delas Village, Airgegas District, South Bangka Regency, and 2) to analyze the factors that influence farmers' decisions in cultivating white pepper in Delas Village, Airgegas District, South Bangka Regency. . This research was conducted using a survey method. Sampling used purportive sampling with a sample size of 80 respondents. Data were analyzed using quantitative descriptive and binary logistic regression. The results of the research show that the behavior of farmers in cultivating white pepper in Delas Village with a percentage of 30 percent is still cultivating pepper even though the price of white pepper is low for the reason that it has been a culture passed down from generation to generation and so that the availability of pepper remains even in smaller quantities. Meanwhile, 70 percent of farmers chose to change their pepper farming to other commodities such as palm oil and rubber. The factors that influence farmers' decisions in cultivating white pepper are the variables Number of Dependents and other sources of income.
STRATEGI PEMERINTAH DALAM PENGEMBANGAN HILIRISASI KOMODITAS NANAS BIKANG DI KECAMATAN TOBOALI Purnama, Eriko; Evahelda, Evahelda; Agustina, Fournita
Enviagro: Jurnal Pertanian dan Lingkungan Vol 9 No 2 (2023): Enviagro: Jurnal Pertanian dan Lingkungan
Publisher : Program Studi Magister Ilmu Pertanian, Fakultas Pertanian, Fakultas Pertanian, Perikanan dan Biologi Universitas Bangka Belitung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33019/enviagro.v9i2.4494

Abstract

the pineapple plant (Ananas comosus (L.). In South Bangka Regency, especially in Bikang Village, Toboali District, pineapple has great potential to be developed , there is still a lot of unused land in various locations which is an area that has the potential to develop pineapple.With abundant production of bikang pineapple and it can be developed by innovating processed products, then the economic potential of the bikang pineapple is increasingly promising. So based on this explanation the purpose of this research is to see how the government's strategy is to make Bikang Village a place for downstream development of Pineapple. The research was carried out in Bikang Village, Toboali District, South Bangka Regency with the selection of locations carried out using the purposive method of considering Bikang Village which is a pineapple production center as well as bikang pineapple which has been registered as a local genetic resource. This research is categorized in descriptive qualitative research by observing the stages that have been carried out by the local government. From the results of observations of the stages that have been carried out by the government in making Bikang Village a place for pineapple downstream development, it is concluded that the government has taken definite steps and evidence that the local government is serious about making Bikang Village a place for pineapple downstream development is that the stages that have been implemented have progressed more than 50% and will continue to increase until the level of implementation becomes 100%.
Techniques For Harvesting Forest Honey (Apis dorsata) In Pelawan Forest, Central Bangka District, Indonesia Evahelda, Evahelda; Astuti, Rufti Puji; Ramdani, Dian Fery; Dioca, Elakenia Novsa; Wirani, Nabila Ayu
Journal of Global Sustainable Agriculture Vol 4, No 2 (2024)
Publisher : Universitas Muhammadiyah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32502/jgsa.v4i2.7680

Abstract

Forest honey harvest and post-harvest activities in Namang Village still apply traditional methods, namely based on local wisdom carried out by the local community. The research was conducted with the aim of describing harvest and post-harvest activities of forest honey in the Pelawan Forest Biodiversity Park, Namang Village, Central Bangka Regency. The research was carried out in the Pelawan Forest Biodiversity Park, Namang Village, Central Bangka Regency using the case study method. The research location was determined using purposive sampling and respondents were interviewed using a questionnaire. Based on the research results, it is known that the forest honey harvesting activities carried out in Namang Village include characteristics of ready-to-harvest honey, scavenging using a pusung, and nest cutting/harvesting carried out using the circumcision technique. Next, post-harvest activities are carried out which consist of transportation using ropes, jerry cans and motorized vehicles, pressing activities carried out manually, filtering carried out using traditional techniques, and packaging stages.
SOSIALISASI APLIKASI ASAP CAIR LISA (LIQUID SMOKE AGRIBISNIS) SEBAGAI PESTISIDA ALAMI DAN PENGAWET PANGAN Evahelda, Evahelda; Anggraini, Ria Ayumi; Rupiyana, Rupiyana; Ariani, Debi; Okta, Nabila Ayu; Wirani, Wirani; Nuriyana, Nuriyana; Andriliani, Rasmita; Novianti, Silvia; Hasibuan, Riris Theresia; Andiniyah, Titi
Dharma Pengabdian Perguruan Tinggi (DEPATI) Vol 5 No 1 (2025): Mei 2025
Publisher : Fakultas Sains dan Teknik, Universitas Bangka Belitung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33019/depati.v5i1.6242

Abstract

Indonesia sebagai negara agraris memiliki potensi besar dalam sektor pertanian dan agribisnis, termasuk di Provinsi Kepulauan Bangka Belitung. Desa Balunijuk merupakan salah satu daerah di Kabupaten Bangka yang menggantungkan perekonomiannya pada sektor pertanian, terutama dalam budidaya tanaman cabai. Namun, petani di desa ini sering menghadapi kendala dalam pengendalian hama dan kualitas hasil panen akibat penggunaan pestisida kimia yang berlebihan. Sebagai alternatif ramah lingkungan, asap cair diperkenalkan sebagai solusi dalam sektor pertanian dan pengolahan pangan. Kegiatan sosialisasi yang bertajuk “Sosialisasi Aplikasi Asap Cair LISA (Liquid Smoke Agribisnis) Sebagai Pestisida Alami dan Pengawet Makanan” dilaksanakan di Desa Balunijuk pada 12 Desember 2024. Tujuan utama kegiatan ini adalah memperkenalkan pemanfaatan asap cair grade 3 sebagai pestisida alami untuk tanaman cabai dan grade 2 sebagai pengawet makanan, khususnya ikan asap. Metode pelaksanaan melibatkan pendekatan partisipatif melalui sosialisasi, pelatihan, dan praktik langsung. Peserta diberikan materi mengenai manfaat dan teknik penggunaan asap cair, diikuti dengan demonstrasi aplikatif pada tanaman cabai dan ikan tongkol. Hasil menunjukkan bahwa peserta menunjukkan antusiasme tinggi dan memahami cara penggunaan asap cair yang aman dan efektif. Ibu-ibu PKK berhasil mempraktikkan penggunaan asap cair sebagai pengawet makanan, meningkatkan daya simpan ikan asap. Sosialisasi ini tidak hanya mengedukasi petani dan masyarakat setempat tentang teknik pertanian berkelanjutan, tetapi juga membuka peluang usaha baru yang dapat meningkatkan perekonomian desa. Diharapkan bahwa penggunaan teknologi ini dapat terus diperkenalkan dan dikembangkan di daerah lain yang membutuhkan solusi serupa.
Analisis Transmisi Harga Cabai Merah Keriting (Capsicum annuum L.) di Provinsi Kepulauan Bangka Belitung Wikrawardana, Sucy; Agustina, Fournita; Evahelda, Evahelda
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 11, No 2 (2025): Juli 2025
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v11i2.18080

Abstract

ABSTRACT Curly red chili (Capsicum annum L.) is a horticultural commodity whose production, availability and price affect inflation and the national economy including in Bangka Belitung. Fluctuations in the price of curly red chili often vary depending on the amount of availability and the number of needs for curly red chili in the community. The price dynamics that occur in the market between marketing institutions for curly red chili commodities in the Bangka Belitung Islands Province are quite interesting to study. This study aims to analyze the transmission of curly red chili prices starting from producers, wholesalers to consumers. The research method is secondary time series data for 5 years (2019-2023) with Asymmetric Error Correction Model (AECM) analysis. The results of the study show that the transmission of curly red chili prices between institutions in the Bangka Belitung Islands Province runs symmetrically. This study shows the importance of efficient marketing distribution chains and price stability policies in order to maintain the stability of curly red chili prices in Bangka Belitung