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Journal : Journal of Global Sustainable Agriculture

Marketing Analysis Of Cayenne Pepper In Paya Benua Village, West Mendo District, Bangka Regency Oktari, Venny; Sitorus, Rostiar; Astuti, Rufti Puji
Journal of Global Sustainable Agriculture Vol 4, No 2 (2024)
Publisher : Universitas Muhammadiyah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32502/jgsa.v4i2.7674

Abstract

The research will be conducted in June 2023 in Paya Benua Village, West Mendo District, Bangka Regency. The purpose of this study is to analyze marketing channels, understand the marketing functions carried out by marketing agencies, calculate marketing profits, analyze marketing efficiency by calculating marketing margins, determine farmer's share value, and measure cayenne pepper marketing efficiency in Payacontinent Village, West Mendo District, Bangka Regency. The research method used is a survey method with probability sampling techniques, where 30 farmers are randomly selected as samples. The sample of traders was determined using the Snowball Sampling method, with the results of 6 middlemen and 9 retailers. The results showed that the marketing function performed by farmers and traders involves buying, selling, transporting, sorting & grading, risk bearing, and market information. The marketing of cayenne pepper in Payacontinent Village uses three marketing channels: Channel I (Farmers-Middlemen-Consumers),   Channel   II   (Farmers-Retailers-Consumers),   and   Channel   III (Farmers-Middlemen-Traders-Retailers-Consumers).   Marketing   profits   obtained   from   Channel   I amounted to Rp2,517/kg, Channel II amounted to Rp7,632/kg, and Channel III amounted to Rp8,572/kg. Marketing efficiency on all channels is classified as efficient, with values of 13.61%, 8.95%, and 13.82%, respectively. Of the three channels, Channel II is considered the most efficient.
Techniques For Harvesting Forest Honey (Apis dorsata) In Pelawan Forest, Central Bangka District, Indonesia Evahelda, Evahelda; Astuti, Rufti Puji; Ramdani, Dian Fery; Dioca, Elakenia Novsa; Wirani, Nabila Ayu
Journal of Global Sustainable Agriculture Vol 4, No 2 (2024)
Publisher : Universitas Muhammadiyah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32502/jgsa.v4i2.7680

Abstract

Forest honey harvest and post-harvest activities in Namang Village still apply traditional methods, namely based on local wisdom carried out by the local community. The research was conducted with the aim of describing harvest and post-harvest activities of forest honey in the Pelawan Forest Biodiversity Park, Namang Village, Central Bangka Regency. The research was carried out in the Pelawan Forest Biodiversity Park, Namang Village, Central Bangka Regency using the case study method. The research location was determined using purposive sampling and respondents were interviewed using a questionnaire. Based on the research results, it is known that the forest honey harvesting activities carried out in Namang Village include characteristics of ready-to-harvest honey, scavenging using a pusung, and nest cutting/harvesting carried out using the circumcision technique. Next, post-harvest activities are carried out which consist of transportation using ropes, jerry cans and motorized vehicles, pressing activities carried out manually, filtering carried out using traditional techniques, and packaging stages.