Article Per Year (5 Year)
p-Index From 2020 - 2025
1.607
P-Index
This Author published in this journals
All Journal Jurnal Penelitian Pascapanen Pertanian Dinamisia: Jurnal Pengabdian Kepada Masyarakat Jurnal Mutu Pangan : Indonesian Journal of Food Quality Canrea Journal: Food Technology, Nutritions, and Culinary Journal Indonesian Journal for Social Responsibility Jurnal Pengabdian Inovasi dan Teknologi Kepada Masyarakat Asia Pacific Journal of Sustainable Agriculture, Food and Energy (APJSAFE) JMTSS
Ramadhan, Kurnia
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Arts Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Economics, Econometrics & Finance Energy Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Mechanical Engineering Public Health Social Sciences Transportation Other

Published : 10 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search
Journal : Jurnal Mutu Pangan : Indonesian Journal of Food Quality

 1 
Aktivitas Antioksidan dan Profil Sensori Minuman Sari Kacang Merah (Phaseolus vulgaris L.) dengan Penambahan Ekstrak Jahe Merah Pandiansyah, Ahmad; Asiah, Nurul; Ramadhan, Kurnia; Ardiansyah, Ardiansyah
Jurnal Mutu Pangan : Indonesian Journal of Food Quality Vol. 11 No. 2 (2024): Jurnal Mutu Pangan
Publisher : Department of Food Science and Technology (ITP), Faculty of Agricultural Technology, Bogor Agricultural University (IPB) in collaboration with the Indonesian Food and Beverage Association (GAPMMI), the National Agency of Drug and Food Control, and th

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jmpi.2024.11.2.71

Abstract

The diversification and product development of kidney bean and ginger products have not yet been fully explored, especially in relation to antioxidant activity and sensory profiles. This study aims to evaluate the antioxidant activity, total phenolic compounds (TPC), sensory profile, and consumer acceptance of a kidney bean drink with added red ginger extract. Three variations of the kidney bean drink were tested, each containing different concentrations of red ginger extract: 0, 4, and 8%. Antioxidant activity was measured using the DPPH (2,2-diphenyl-1-picrylhydrazyl) method, while TPC was determined using the Folin Ciocalteu method. Sensory analysis was conducted using the free choice profiling (FCP) method, with results analyzed through generalized procrustes analysis (GPA) to identify the sensory characteristics of the samples. Additionally, a hedonic test was used to assess the level of panelists' preference for each sample. The results showed that the addition of red ginger extract significantly affected (p<0.05) the antioxidant activity, TPC, sensory profile, and consumer acceptance of the kidney bean drink. Antioxidant activity demonstrated a substantial percentage of DPPH inhibition, ranging from 38.01 to 58.00%. TPC content values ranged from 0.91 to 1.80 mg GAE/g. The kidney bean drink exhibited various sensory attributes, including brown color, ginger aroma, caramel aroma, sweet taste, spicy taste, beany taste, liquid mouthfeel, creamy mouthfeel, spicy aftertaste, and beany aftertaste. The hedonic test results showed that panelists' preferences ranged from neutral to somewhat liking, with scores between 4.00 and 5.10.
Co-Authors Adam Adam Afifah Amalia Rizki Akbar, Alifya Aldama, Ardita Alhafisht Amdila, Reyhan Amelia, Cici Andi Adriansyah Annisa Hakim Zamzami Annisaa, Dhita Noor ARDIANSYAH ARDIANSYAH Arnia Sari Mukaromah Dafit Feriyanto Edy Mulyono Eka Rada, Febriana Elanesi Esvandhiary, Faradilla Elly Yuliawati Erna Setiany Fadly Husain Hafidz IH, Muhammad Hari Setiyawati Hegar Pramastya Jayu, Prastiwi Julianis, Erva Julpri Andika Laras Cempaka Laras Cempaka Lisa Sari, Lilis Listyaningsih, Fransiska Nfn Hernani Novita Rahman, Fauzya Nurul Asiah Nurul Asiah NURUL HIDAYAH Nurul Huda Pandiansyah, Ahmad Pratiwi, Riri Rahayu, Muthia Rizki Briandana Sabrina Hayati Salsabillah, Syifa SAPUTRA, DEBI Sativa, Oriza Siti Nurbaiti Tasya Rani, Diana Wahyudi David Wahyudi David Yananto Mihadi Putra