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All Journal JHP17 (Jurnal Hasil Penelitian) Jurnal Pengabdian Magister Pendidikan IPA Jurnal Ilmiah Agribios International Journal on Food, Agriculture and Natural Resources (IJFANRES) Journal of Soilscape and Agriculture atech-i
Nisak, Fauziatun
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Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Social Sciences Other

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PEMANFAATAN BIOMAS SAMPAH ORGANIK TERHADAP UJI PERTUMBUHAN DAN HASIL TANAMAN SAWI Nisak, Fauziatun; Pratiwi, Yeni Ika
JHP17 (Jurnal Hasil Penelitian) Vol 4 No 2 (2019)
Publisher : Lembaga Penelitian Dan Pengabdian Kepada Masyarakat Universitas 17 Agustus 1945 Surabaya

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Abstract

he condition of the abundance of organic waste in Surabaya's urban environment requires asolution not only concerning the composting process into fertilizers or organic fertilizers, but also how toutilize organic waste biomass in empowering urban land that is narrowly shaped vegetable cultivation thatcontributes to nutrition for the family. This study aims to determine the effect of organic waste biomassfrom the most effective and efficient composting of urban organic waste on the growth and yield of mustardgreens.Based on the results of the study, it can be concluded as follows:1. There is a significant effect of the composition of urban organic fertilizer on the parameters ofgrowth and yield of mustard plants on the variables studied, including: plant length, number ofleaves, root length and fresh weight per plant.2. The highest fresh weight value per plant was achieved by treatment P3 (15% of the weight of theplanting medium) of 313.82 grams as well as effective and efficient treatment, this was alsosupported by growth variables such as plant length, leaf number and root length; althoughstatistically the P3 treatment was different not significantly with treatment P5 (25%) and P7 (35%).Keywords: Organic Waste Biomass, mustard greens.
PENINGKATAN LAJU PERTUMBUHAN AWAL STEK BATANG TANAMAN ANGGUR DENGAN LIMBAH URINE SAPI Pratiwi, Yeni Ika; Nisak, Fauziatun; Gunawan, Bambang
JHP17 (Jurnal Hasil Penelitian) Vol 4 No 2 (2019)
Publisher : Lembaga Penelitian Dan Pengabdian Kepada Masyarakat Universitas 17 Agustus 1945 Surabaya

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Abstract

Cattle are a type of ruminants which are relatively more favored by the general public; but this increase in livestock business has a positive impact, namely producing main products such as meat, milk, and also has a negative impact in the form of livestock waste, which is residual waste in the form of solid and liquid waste such as feces, urine and feed residue. The application of appropriate technology by utilizing cow urine liquid waste into fertilizing material or fertilizer after going through a fermentation process to become a liquid organic fertilizer that is beneficial to plants. This study aims to determine the effect of giving urine urine POC concentration and soaking time and its interaction on stem cuttings of vines so as to increase the initial growth rate. Based on the results of the study, it can be concluded as follows: 1. There is a significant interaction effect of cow urine POC concentration factors and soaking time on the length of shoots of grape cuttings, the best value achieved by the P3L2 treatment combination gives a better value of 16.17 cm at the end observation (42 days) compared to other treatment combinations. 2. There is a significant effect of cow urine POC concentration factors as well as immersion long factors on the growth of grape cuttings on the variables studied, including: speed of engagement, number of leaves; although it has no significant effect on the variable bud diameter, number of shoots, root length and number of root cuttings. Overall the best value tends to be achieved by the treatment of P3 and P4, namely 30-40 ml per liter of water and L2 treatment, which is 30 minutes soaking time.Keywords: Cattle Urine POC, Vine Stem Cuttings.
The Effect Of NPK Fertilizer Doses And Biofertilizers On The Growth Of Sugar Cane Chips Bud (Saccharum Officinarum L.) Seedlings Febridayanti, Fika; Setiyono, Setiyono; Farisi, Oria Alit; Savitri, Dyah Ayu; Arum, Ayu Puspita; Meliala, Susan Barbara Patricia Sembiring; Nisak, Fauziatun
International Journal on Food, Agriculture and Natural Resources Vol 6, No 1 (2025): IJ-FANRES
Publisher : Food, Agriculture and Natural Resources - NETWORKS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46676/ij-fanres.v6i1.458

Abstract

The need of sugar cane for sugar production continues to increase yearly as human population increasing. Based on Central Bureau of Statistics, sugar cane production in Indonesia grew by 3.54% per year. However, this growth is not sufficient to meet the sugar demand of 2.70 million tons. The cause of Indonesia's low sugar production can be seen from the on-farm side, namely seed preparation. Preparing seeds using conventional methods (mules) affects the seeding time because it takes 6 months for one planting period. The experimental design was carried out using the basic pattern of a Completely Randomized Factorial Design consisting of two factors with three replications. Factor I, namely the dose of NPK inorganic fertilizer (16:16:16) and Factor II, namely the dose of Sinarbio biological fertilizer. The results of the research were (1) The interaction between the treatment of NPK fertilizer doses and biofertilizer doses on the growth of sugarcane bud chip seedlings had a significant effect on shoot length and an insignificant effect on the variables number of leaves, stem diameter, number of tillers, root volume, root wet weight and root dry weight. (2) The effect of NPK fertilizer dosage on the growth of sugarcane bud chip seedlings had no significant effect on all observed variables except root wet weight and number of tillers. (3) The effect of biofertilizer dosage on the growth of sugarcane bud chip seedlings had no significant effect on all observed variables except root volume.
The Effect of Planting Media Composition and Liquid Organic Fertilizer Concentration of Maja Fruit on the Growth and Yield of White Oyster Mushrooms (Pleurotus ostreatus) Romdhon, Mochammad Syihab; Setiyono, Setiyono; Slameto, Slameto; Dewi, Nilasari; Arum, Ayu Puspita; Meliala, Susan Barbara Patricia Sembiring; Nisak, Fauziatun; Savitri, Dyah Ayu
International Journal on Food, Agriculture and Natural Resources Vol 6, No 1 (2025): IJ-FANRES
Publisher : Food, Agriculture and Natural Resources - NETWORKS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46676/ij-fanres.v6i1.462

Abstract

Oyster mushroom (Pleurotus ostreatus) is a popular mushroom in Indonesia, with several factors affecting its yield, including seed quality, cultivation methods, and environmental conditions. The choice of planting media is crucial, as it must provide essential nutrients. Common media include straw and coffee husks, with the addition of liquid organic fertilizer (LOF) enhancing productivity. Maja fruit is particularly beneficial due to its NPK content, supporting mushroom growth. This research, conducted from February to May 2024 in Klungkung Village, Jember Regency, employed a completely randomized design (CRD) with three replications. The study tested media compositions—100% sawdust (M1), 75% sawdust and 25% straw (M2), and 75% sawdust and 25% coffee husk (M3)—alongside varying LOF concentrations: no LOF (P0), 75 ml/liter (P1), 150 ml/liter (P2), and 225 ml/liter (P3). Results indicated that the interaction between LOF concentration and media composition significantly affected the total number and weight of fruiting bodies. The best combination was P1M2 (75 ml LOF/liter with 75% sawdust + 25% straw). Media composition significantly influenced the number and weight of fruiting bodies, with M3 (75% sawdust + 25% coffee skin) recommended as the optimal choice. LOF concentration notably impacted total fruit body weight, while other parameters showed no significant differences.  
Pengaruh Tingkat Roasting Kopi Robusta dan Penambahan Jahe Merah Pada Aktivitas Antioksidan: The Effect of Roasting Level of Robusta Coffee and Red Ginger Addition on the Antioxidant Activities Ramadani, Prayogo Gilang; Suud, Hasbi Mubarak; Arum, Ayu Puspita; Savitri, Dyah Ayu; Nisak, Fauziatun; Kusbianto, Dwi Erwin
Atech-i Vol. 2 No. 2 (2025): Tahun 2025
Publisher : Green Engineering Society

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55043/atech-i.v2i2.30

Abstract

Kopi adalah salah satu tanaman perkebunan yang mempunyai nilai ekonomis tinggi dan berperan penting sebagai sumber devisa negara selain minyak dan gas. Kopi arabika dan kopi robusta merupakan jenis kopi yang banyak diproduksi di Indonesia. Kopi robusta mendominasi produksi kopi Indonesia yaitu mencapai 73,57%. Konsumsi kopi di Indonesia menduduki peringkat 1 di Asia Tenggara yaitu mencapai 294.000 ton pada tahun 2019, naik 13,9% dari tahun sebelumnya. Tingginya minat masyarakat dalam mengkonsumsi kopi membuat industri kopi terus berkembang, menciptakan inovasi-inovasi baru, salah satunya kopi jahe merah. Tujuan penelitian ini untuk megetahui perubahan aktivitas antioksidan pada kopi robusta melalui penambahan jahe merah pada berbagai tingkat roasting. Penelitian dilakukan dengan menggunakan Rancangan Acak Lengkap (RAL) dengan 2 faktor. Faktor 1 adalah tingkat roasting yaitu light, medium, dan dark. Faktor ke 2 adalah konsentrasi bubuk jahe merah sebanyak 0%, 5%, 10%, dan 15%. Variabel pengamatan yaitu, aktivitas antioksidan, organoleptik, dan kadar air. Kombinasi tingkat roasting medium dengan konsentrasi jahe merah 15% (R2J3) memberikan hasil terbaik.
Pelatihan Pembuatan Pupuk Organik Berbasis Limbah Kulit Kopi Desa Curahpoh Setiyono; Arum, Ayu Puspita; Meliala, Susan Barbara Patricia Sembiring; Savitri, Dyah Ayu; Nisak, Fauziatun; Ayuningtyas, Putri Larasati; Sari, Andini Permata
Jurnal Pengabdian Magister Pendidikan IPA Vol 8 No 3 (2025): Juli-September 2025
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v8i3.10280

Abstract

Coffee as one of the plantation commodities has an important role in the growth of the Indonesian economy. One of the areas producing Robusta and Arabica coffee located at the foot of Mount Argopuro, Curahdami District, Bondowoso Regency, East Java Province is Curahpoh Village. Farmers of Curahpoh Village who are members of the LMDH Argo Santoso Farmer Group actively cultivate coffee, especially Robusta coffee, as a source of livelihood for the community. The Robusta coffee processing process will produce waste in the form of coffee skins which can cause unpleasant odors and pollute the environment. The community service activities of this Fostered Village began with the Argo Santoso Forest Village Community Institution (LMDH) farmer group, Curahpoh Village, Bondowoso Regency, East Java Province. This program aims to train the Curahpoh Village community to process coffee skin waste into organic fertilizer. This community service activity was attended by 20 people. This program was implemented through the stages of socialization, practice and evaluation. The results of the program showed that participants were able to master the technique of processing organic fertilizer from coffee skin waste well.
The effect of Auxin Concentratioin and Planting Media Composition on The Growth and Yield of Straw Mushrooms (Volvariella volvaceae) Novendra, Dimas Ihza; Setiyono; Nisak, Fauziatun; Patricia Sembiring, Susan Barbara; Arum, Ayu Puspita; Savitri, Dyah Ayu
Journal of Soilscape and Agriculture Vol. 4 No. 1 (2025): Volume 4 Issue 1, 2025
Publisher : University of Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/jsa.v4i1.5793

Abstract

This research investigates the effect of auxin concentration and planting media composition on the growth and yield of paddy straw mushrooms (Volvariella volvacea). Using a completely randomized design (CRD), this study tested various treatment combinations of planting media composition consisting of 100% straw (M1), 75% straw + 25% tofu dregs (M2), and 50% straw + 50% tofu dregs (M3), as well as the addition of several auxin concentrations consisting of control or without auxin (K0), synthetic auxin 3 ml/L (K1), auxin 6 ml/L (K2), and auxin 9 ml/L (K3). The 100% straw planting medium (M1) resulted in the highest number of fruiting bodies, while the treatment combination of 75% straw and 25% tofu dregs with the addition of 6 ml/L auxin concentration (M2K2) is recommended to provide the best results for fruiting body diameter. In addition, the treatment combination of 75% straw and 25% tofu dregs with the addition of 9 ml/L auxin concentration (M2K3) produced the highest fruiting body weight. This research recommends the use of the right combination of media and auxin concentration for optimal paddy straw mushroom cultivation. The results of this study are expected to provide guidance for farmers in increasing the productivity of paddy straw mushrooms in Indonesia, especially in East Java, by utilizing organic waste as a nutrient-rich planting medium.
PENGARUH PEMBERIAN VERMIKOMPOS DAN INTERVAL PEMBERIAN AIR TERHADAP PERTUMBUHAN DAN HASIL TANAMAN STEVIA (Stevia rebaudiana Bertoni) Dewi, Lara Putri Kartika; Setiyono, Setiyono; Ristiyana, Suci; Tanzil, Ahmad Ilham; Meliala, Susan Barbara Patricia Sembiring; Nisak, Fauziatun; Savitri, Dyah Ayu; Arum, Ayu Puspita
AGRIBIOS Vol 22 No 2 (2024): November
Publisher : Program Studi Agribisnis Fakultas Pertanian

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36841/agribios.v22i2.5509

Abstract

Stevia plant, as an alternative to sugarcane, is a plant that is susceptible to drought. The growth and yield of the stevia plant is highly dependent on the availability of sufficient water and nutrients. To get optimal crop yields is necessary to pay attention to the water needs of the stevia-growing media. The right intensity of watering and using organic fertilizers are efforts that can be done to prevent drought. This study aimed to determine the effect of vermicompost and water application intervals on the growth and yield of stevia plants. A divided plot design was used in this study with 12 treatment combinations with three replications. The basic pattern of completely randomized design (CRD) consists of 2 factors with three replications. The main plot is the interval of giving water (I), namely I1 = 1 day, once, I2 = once every 2 days, I3 = once every 3 days and Subplots, namely the dose of vermicompost, consist of 4 levels, namely V0 = 0 tons/ha, V1 = 5 tons /ha, V2 = 10 tons/ha, V3 = 15 tons/ha. The data were analyzed using analysis of variance. The significant difference between treatments is determined using Duncan's Multiple Distance Test at 5%. The best watering interval is the interval of giving once every three days and vermicompost 5 tons/ha.
Co-Authors Ahmad Ilham Tanzil Arum, Ayu Puspita Ayuningtyas, Putri Larasati Bambang Gunawan Dewi, Lara Putri Kartika Dewi, Nilasari Dwi Erwin Kusbianto Dyah Ayu Savitri Farisi, Oria Alit Febridayanti, Fika Meliala, Susan Barbara Patricia Sembiring Novendra, Dimas Ihza Patricia Sembiring, Susan Barbara Pratiwi, Yeni Ika Ramadani, Prayogo Gilang Ristiyana, Suci Romdhon, Mochammad Syihab Sari, Andini Permata setiyono Setiyono Setiyono Slameto Slameto Suud, Hasbi Mubarak