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Khamir Filoplan pada Kakao dan Kemampuannya Menghambat Phytophthora palmivora In Vitro : Khamir Filoplan pada Kakao dan Kemampuannya Menghambat Phytophthora palmivora In Vitro Kusuma, Ramadhani Mahendra; Tanzil, Ahmad Ilham; Efendi, Soleudin
Jurnal Fitopatologi Indonesia Vol. 20 No. 2 (2024): Maret 2024
Publisher : The Indonesian Phytopathological Society (Perhimpunan Fitopatologi Indonesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14692/jfi.20.2.77-87

Abstract

Kakao merupakan komoditas perkebunan yang bernilai ekonomis, namun dalam pembudidayaannya sering kali menghadapi tantangan yang cukup besar yaitu penyakit busuk buah yang disebabkan oleh Phytophthora palmivora. Khamir filoplan memiliki peran yang penting dalam melindungi permukaan tanaman dari infeksi patogen. Tujuan penelitian ini ialah mengisolasi khamir filoplan pada buah kakao dan menentukan sebagai agens pengendali hayati untuk mengendalikan P. palmivora. Kegiatan meliputi isolasi khamir dari buah kakao muda, tua, dan busuk dan mengujinya sebagai antagonis P. palmivora. Temuan penelitian ini menghasilkan delapan isolat khamir yang signifikan dalam menghambat pertumbuhan P. palmivora, yaitu Debaryomyces sp, Metschnikowia sp, Zygosaccharomyces sp, Candida sp, Wickerhamomyces sp, dan Cryptococcus sp. Khamir Candida sp.2 dan Wickerhamomyces sp. sebagai spesies yang memiliki tingkat efek penghambatan yang resisten secara konsisten, mencapai persentase penghambatan masing-masing 36.26% (10.8 mm) dan 34.44% (9.6 mm).
Potency Microbial Unicellular Filoplan Chili and Its Inhibitory to Collectotrichum capsici Causal Antraknose Disease on Chili (Capsicum annuum L.) Tanzil, Ahmad Ilham; Djauhari, Syamsuddin; Sulistyowati, Liliek
Jurnal Online Pertanian Tropik Vol. 7 No. 2 (2020): JURNAL ONLINE PERTANIAN TROPIK
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (265.572 KB) | DOI: 10.32734/jopt.v7i2.4329

Abstract

This study was conducted to isolate filoplan unicellular microbes which have antibiosis ability and characterize the secondary metabolite produced to inhibit Collectotrichum capsici in-vitro. This research was conducted at the Departement Plant Pest and Diseases, University of Brawijaya. Microbe isolated from the surface of chilies in a different age. Isolates microbes were tested for antagonistic potential against C. capsici. The persistence of the potential antagonist under different conditions of pH, temperature, and the light was also examined. An antagonist test was conducted to confirm the antibiosis mechanism. Furthermore, extracts were characterized using pH, light exposure, and temperature. The most potential antagonist was identified as isolate C3C with 36.20% inhibition. pH 5, 350C temperature, and light exposure of 0% is the best media optimization with the percentage of inhibition 37.5%, 38.2%, and 42.3%.
Inventory of Pest and Disease in Mango Plants (Mangifera indica) Tanzil, Ahmad Ilham; Sucipto, Irwanto; Muhlison, Wildan
Jurnal Online Pertanian Tropik Vol. 9 No. 2 (2022): JURNAL ONLINE PERTANIAN TROPIK
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (468.122 KB) | DOI: 10.32734/jopt.v9i2.8972

Abstract

Mango is a local fruit that is widely grown in Indonesia. Mango has several benefits for human life, including as a source of vitamins and industrial raw materials. This study aims to obtain pathogenic fungi that have the ability to cause disease in mango plants. This research was conducted in mango orchards in the provinces of South Sumatera, West Kalimantan, East Java, and Bali. Pathogenic fungi were observed from stems, leaves, and fruit. All symptoms of physiological and morphological deviations were observed to identify the cause. Then the identification procedure uses a supporting literature library. Pathogenic fungi were found, namely Xanthomonas citri pv. mangiferaeindicae, Ganoderma lucidum, Elsinoe mangiferae, Colletotrichum gloeosporioides, Ganoderma applantum, Paratetranychus yothersi, and Bemisia tabaci.
Morphological Characterization of Saprophyte Fungi on Cocoa Fruit Peel Litter Tanzil, Ahmad Ilham; Efendi, Soleudin; Dewi, Nilasari; Kurnianto, Agung Sih
Jurnal Online Pertanian Tropik Vol. 10 No. 1 (2023): JURNAL ONLINE PERTANIAN TROPIK
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jopt.v10i1.10959

Abstract

Cocoa is an important commodity crop in Indonesia. However, current obstacles related to the problem of cocoa shell litter which is slow to decompose are an obstacle in plantation management. Therefore it is necessary to conduct research related to the exploration and identification of saprophytic fungi in cocoa pod litter. Samples of cocoa pod litter were taken at PTPN XII, while the isolation and identification processes were carried out at the Mycology Laboratory, Department of Plant Pests and Diseases, Faculty of Agriculture, Universitas Brawijaya. From the results of macroscopic and microscopic identification, nine isolates of saprophytic fungi were obtained consisting of seven genera, namely Candida sp., Penicillium sp., Fusidium sp., Rhizopus sp., Chepalosporium sp., Trichoderma sp.1, Trichoderma sp.2, Aspergillus sp., and Trichoderma sp. 3.
Cocoa seedlings growth on marginal soil as affected by application of dry walnut leaf compost and arbuscular mycorrhiza fungi Arum, Ayu Puspita; Fandri, Ferdi Zul; Setiyono, Setiyono; Tanzil, Ahmad Ilham; Saputra, Tri Wahyu
Pelita Perkebunan (a Coffee and Cocoa Research Journal) Vol. 40 No. 1 (2024)
Publisher : Indonesian Coffee and Cocoa Research Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22302/iccri.jur.pelitaperkebunan.v40i1.583

Abstract

Cocoa (Theobroma cacao L.) is a plantation commodity that is widely cultivated in Indonesia, this commodity is very important in Indonesia because it has played a role in the Indonesian economy since 1930. The problem faced in cocoa cultivation is the lack of nutrient availability due to chemicals that cause residue in the soil, resulting in the growth of cocoa seedlings are not optimal, to optimize the growth of cocoa seedlings, provide a mixture of organic fertilizer in the planting medium and provide mycorrhiza. This research used the basic pattern of a factorial Completely Randomized Design (CRD) consisting of 2 factors and repeated 3 times. The first factor is the dose of dry leaf compost (K) which consists of 3 levels, namely: Without dry leaf compost treatment/control (K₀), dry leaf compost 60 g/polybag (K₁), Dry leaf compost dose 120 g/polybag (K₂) and the second factor is the arbuscular mycorrhizal dose (M) which consists of 3 levels, namely: Without arbuscular mycorrhizal fungus treatment/control (M₀), arbuscular mycorrhizal dose of 15 g/polybag (M₁), and arbuscular mycorrhizal dose of 30 g/polybag (M₂) So there are 27 experimental units. The results of the study showed that (1) there was a real interaction between the treatment of compost dose (K) and mycorrhizal dose (M) in safety. The combination of compost dose (K) 120 g/plant and mycorrhiza dose (M) 30 g/plant (K2M2) was the best treatment combination. (2) The treatment of giving a compost dose (K) had a significant effect on the variables of plant height, number of leaves, stem diameter, and plant dry weight. The best treatment was a compost dose of 120g/plant (K2). (3) The mycorrhizal dose (M) treatment had a very significant effect on the variables of plant height, number of leaves, stem diameter, and plant dry weight. The best treatment was a mycorrhizal dose of 30g/plant (M2).
Pengaruh Konsentrasi Pupuk STMJ Plus (Susu Telur Molase Jamur Trichoderma sp. dan Limbah Buah-Buahan) terhadap Pertumbuhan dan Hasil Dua Varietas Selada (Lactuca sativa L.): Pengaruh Konsentrasi Pupuk STMJ Plus (Susu Telur Molase Jamur Trichoderma sp. dan Limbah Buah-Buahan) terhadap Pertumbuhan dan Hasil Dua Varietas Selada (Lactuca sativa L.) Ummah, Anisatul; Arum, Ayu Puspita; Setiyono, Setiyono; Fanata, Wahyu Indra Duwi; Tanzil, Ahmad Ilham
AGROSAINSTEK: Jurnal Ilmu dan Teknologi Pertanian Vol 8 No 2 (2024): AGROSAINSTEK: Jurnal Ilmu dan Teknologi Pertanian
Publisher : Universitas Bangka Belitung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33019/agrosainstek.v8i2.465

Abstract

Increasing lettuce production will be done by improving cultivation inputs, such as increased nutritional needs. An alternative organic fertilizer that can be used is made from spoiled milk, eggs, Trichoderma sp. molasses, and fruit waste, or STMJ Plus for short. STMJ Plus Fertilizer acts as an organic nutrient to encourage plant growth. This study aimed to determine the effect of the interaction between STMJ Plus fertilizer concentrations and lettuce varieties on the growth and yield of lettuce plants. The experiment was carried out in a factorial manner using a completely randomized design (CRD) consisting of 2 factors with 4 replications. The first factor is the concentration of STMJ Plus fertilizer consisting of 4 levels: P0: without fertilizer; P1: 5 ml L-1; P2: 10 ml L-1; and P3: 15 ml L-1. The second factor was the variety, which consisted of 2 levels: V1: Grand Rapids and V2: Red Rapid. The results of this study that the interaction of STMJ Plus fertilizer concentrations and lettuce varieties showed highly significant differences in plant height and plant fresh weight variables. The combination that gave the best effect was the concentration of 15 ml L-1 on the Red Rapid (P3V2).
Pelatihan Aplikasi Zat Pengatur Tumbuh Paclobutrazol pada Lima Varietas Tanaman Padi di Kecamatan Ledokombo, Kabupaten Jember Tanzil, Ahmad Ilham; Fanata, Wahyu Indra Duwi; Sholikhah, Ummi; Ratnasari, Tri; Sugiharto, Bambang; Nikmah, Nasilatun; Raharja, Ajung Gilang Putra; Asshidiqie, Wahyu Pratama; Ramadhani, Rifki Fahrisal; Muhammad, Adibillah; Ariyono, Alief Rizky; Neliana, Intan Ria; Hari Purnomo; Yusuf Rachmandika; Syafina Pusparani; Wahyu Nurkholis Hadi Syahputra
Jurnal Pengabdian Magister Pendidikan IPA Vol 8 No 1 (2025): Januari-Maret 2025
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v7i3.8316

Abstract

Tanaman padi yang menghasilkan beras merupakan komoditas utama di Kecamatan Ledokombo. Kendala yang dihadapi petani dalam budidaya termasuk cekaman abiotik berupa angin kencang pada musim penghujan. Hal ini mengakibatkan tanaman padi lokal dengan postur tinggi rentan mengalami rebah. Untuk mengatasi masalah ini, diperlukan pelatihan terkait penggunaan zat pengatur tumbuh guna mengendalikan pertumbuhan tanaman yang tinggi. Paclobutrazol (PBZ), sebagai salah satu jenis zat pengatur tumbuh, berperan penting dalam mengurangi tinggi tanaman. Pelatihan dilakukan langsung di lahan petani dengan menggunakan lima varietas padi yang berbeda. Hasil aplikasi menunjukkan bahwa padi yang ditanam oleh petani menjadi lebih pendek dibandingkan yang tidak diberi perlakuan serupa.
RESPON PERTUMBUHAN DAN HASIL SAWI HIJAU TERHADAP PENGGUNAAN KOMPOS SEBAGAI SUBSTITUSI PUPUK ANORGANIK Usmadi, Usmadi; Sulistina, .; Tanzil, Ahmad Ilham; Ristiyani, Suci
JURNAL BIOINDUSTRI (JOURNAL OF BIOINDUSTRY) Jurnal Bioindustri: Vol. 5 No. 2 (2023)
Publisher : Universitas Trilogi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31326/jbio.v5i2.1639

Abstract

Increased public awareness of the importance of the availability of healthy agricultural products, including vegetables, must be supported by cultivation techniques and innovations. Cultivation of mustard greens so far still relies on the use of inorganic fertilizers as an effort to increase crop productivity. The continuous and excessive use of inorganic fertilizers not only has a negative impact on the environment but also health due to the presence of residues of hazardous materials that can be stored in plant tissues. The use of compost as a substitute for fertilizer sources in the cultivation of mustard greens is expected to reduce the negative impacts both on the environment and health. This study aimed to determine the possibility of using compost as a substitute for fertilizer in mustard green cultivation. The research is based on a Completely Randomized Design consisting of five treatments with four replications. The fertilization treatment consisted of: P1:1.4 g Urea+0.9 g SP-36+0.7 g KCl, P2:1.1 g Urea+0.7 g SP-36+0.6 g KCl+ 9 g compost, P3:0.8 g Urea+0.5 g SP-36+0.5 g KCl+18 g compost, P4:0.5 g Urea+0.3 g SP 36+0.4 g KCl +27 g compost, P5:0.2 g Urea+0.1 g SP 36+0.3 g KCl+36 g compost. The data obtained were analyzed using variance and if there were significant differences between the treatments, it was continued with the HSD test at the 5% level. The results showed that compost as a substitute for fertilizer could be applied in the cultivation of mustard greens. The addition of compost as much as 27 g/plant (3 tons/Ha) besides increasing growth is also able to increase the fresh weight of green mustard by 45,6%.
RESPON PERTUMBUHAN DAN HASIL SAWI HIJAU TERHADAP PENGGUNAAN KOMPOS SEBAGAI SUBSTITUSI PUPUK ANORGANIK Usmadi, Usmadi; Sulistina, .; Tanzil, Ahmad Ilham; Ristiyani, Suci
JURNAL BIOINDUSTRI (JOURNAL OF BIOINDUSTRY) Jurnal Bioindustri: Vol. 5 No. 2 (2023)
Publisher : Universitas Trilogi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31326/jbio.v5i2.1639

Abstract

Increased public awareness of the importance of the availability of healthy agricultural products, including vegetables, must be supported by cultivation techniques and innovations. Cultivation of mustard greens so far still relies on the use of inorganic fertilizers as an effort to increase crop productivity. The continuous and excessive use of inorganic fertilizers not only has a negative impact on the environment but also health due to the presence of residues of hazardous materials that can be stored in plant tissues. The use of compost as a substitute for fertilizer sources in the cultivation of mustard greens is expected to reduce the negative impacts both on the environment and health. This study aimed to determine the possibility of using compost as a substitute for fertilizer in mustard green cultivation. The research is based on a Completely Randomized Design consisting of five treatments with four replications. The fertilization treatment consisted of: P1:1.4 g Urea+0.9 g SP-36+0.7 g KCl, P2:1.1 g Urea+0.7 g SP-36+0.6 g KCl+ 9 g compost, P3:0.8 g Urea+0.5 g SP-36+0.5 g KCl+18 g compost, P4:0.5 g Urea+0.3 g SP 36+0.4 g KCl +27 g compost, P5:0.2 g Urea+0.1 g SP 36+0.3 g KCl+36 g compost. The data obtained were analyzed using variance and if there were significant differences between the treatments, it was continued with the HSD test at the 5% level. The results showed that compost as a substitute for fertilizer could be applied in the cultivation of mustard greens. The addition of compost as much as 27 g/plant (3 tons/Ha) besides increasing growth is also able to increase the fresh weight of green mustard by 45,6%.
Peningkatan keterampilan petani dalam produksi pupuk organik dan pestisida nabati di Desa Jenggawah Kabupaten Jember Pradana, Ankardiansyah Pandu; Tanzil, Ahmad Ilham; Setyawati, Intan Kartika; Masnilah, Rachmi; Astuti, Deviana Fitria; Putri, Thia Mahardikha Ra; Santi, Ollyvia Eswinda; Kuncoro, Efrian; Ayunita, Bela Indri; Arijaya, Shavanna Ardhelia
SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Vol 8, No 4 (2024): December
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jpmb.v8i4.26742

Abstract

Abstrak Desa Jenggawah di Kabupaten Jember Provinsi Jawa Timur dikenal sebagai salah satu pusat produksi padi dan palawija. Namun, petani di daerah ini menghadapi tantangan berupa kesulitan mendapatkan pupuk dan serangan hama serangga yang sering mengganggu produksi. Program pengabdian kepada masyarakat ini bertujuan untuk memberikan pelatihan kepada petani di Kelompok Tani Mulyo, Desa Jenggawah, agar dapat memproduksi pupuk organik dan pestisida nabati secara mandiri. Kegiatan ini meliputi penyuluhan, pelatihan, dan praktik pembuatan pupuk organik dan pestisida nabati dari bahan alami. Hasil pelatihan menunjukkan peningkatan yang signifikan dalam keterampilan dan motivasi peserta. Berdasarkan uji T, ditemukan perbedaan signifikan dalam keterampilan sebelum dan sesudah pelatihan. Program ini berhasil meningkatkan kemampuan petani dalam memproduksi pupuk organik dan pestisida nabati, yang diharapkan dapat membantu mereka menghadapi tantangan produksi dan meningkatkan hasil pertanian di masa mendatang. Kata kunci: fermentasi; limbah; motivasi; penyuluhan; praktik AbstractJenggawah Village in Jember Regency, East Java Province, is known as one of the key centers for rice and secondary crop production. However, farmers in this region face challenges such as difficulty in accessing fertilizers and frequent insect pest infestations that disrupt agricultural production. This community service program aims to provide training to the Mulyo Farmers Group in Jenggawah Village, enabling them to independently produce organic fertilizers and botanical pesticides. The program is implemented through education, training, and hands-on field practice, where participants are taught to produce solid and liquid organic fertilizers using materials such as livestock manure, fruit waste, and neem and papaya leaves for the production of botanical pesticides. The results of the training showed a significant improvement in the participants' skills and motivation. Based on the T-test, a significant difference was found in the participants' skills before and after the training. This program successfully enhanced the farmers' ability to produce organic fertilizers and botanical pesticides, which is expected to help them address production challenges and improve agricultural yields in the future. Keywords: fermentation; waste; motivation; extension; practice
Co-Authors . Usmadi Agung Sih Kurnianto Alfarisy, Fariz Kustiawan Anantoro, Tri Anggarini, Cindy Dwi Ankardiansyah Pandu Pradana Anton Muhibuddin Arijaya, Shavanna Ardhelia Ariyono, Alief Rizky Arum, Ayu Puspita Asshidiqie, Wahyu Pratama Astuti, Deviana Fitria Avrillia Susanto, Devani Ayunita, Bela Indri Azhar Destiawan, Hisyam Bambang Sugiharto Basuki Basuki , Bety Etikasari, Bety Dewi, Lara Putri Kartika Dewi, Nilasari Dyah Ayu Savitri Fachry Abda El Rahman Fanata, Wahyu Indra Duwi Fandri, Ferdi Zul Hadi, Yusnan HARI PURNOMO Hari Purnomo Hasjim, Saifuddin Himmatul Khasanah Intan Kartika Setyawati Irwanto Sucipto, Irwanto Jafri Nur Fahmy Idlain Akbar Putra, Mokhammad Kartika Sari, Vega Khamidah, Khusna Kuncoro, Efrian Latif, Arifin Lazuardi, Adam Dika Liliek Sulistyowati Luh Putu Suciati Magfiroh, Illia Seldon Magnon, Cassidy Maulida, Dinda Mala Meliala, Susan Barbara Patricia Sembiring Muhammad, Adibillah Muhtadi, Much. Misbah Nanang Tri Haryadi Neliana, Intan Ria Nikmah, Nasilatun Nisa, Aminatun Nisak, Fauziatun Novitasari , Adin Nur Widodo Nurcahyanti3, Suhartiningsih Dwi Nurdiana Widjayanti, Fefi Pramiranti, Betania Tabita Prastiwi, Santi Puji Rahayu Pusparani, Syafina Putri, Thia Mahardikha Ra Rachmandhika, Yusuf Rachmi Masnilah Rafid Afkar, Muhammad Raharja, Ajung Gilang Putra Ramadhani Mahendra Kusuma Ramadhani, Rifki Fahrisal Ratnasari, Tri Ristiyana, Suci Ristiyani, Suci Safitri, Eva Santi, Ollyvia Eswinda Setiyono Setiyono Soleudin Efendi Sulistina, . Syafina Pusparani Syahputra, Wahyu Nurkholis Hadi Syamsuddin Djauhari TRI HANDOYO Tri Wahyu Saputra Ummah, Anisatul Ummi Sholikhah Utami, Sri Rejeki Wagiyana Wagiyana, Wagiyana Wahyu Nurkholis Hadi Syahputra Widianingrum, Desy Cahya Widjayanti, Fwfi Nurdiana Wildan Muhlison, Wildan Yagus Wijayanto Yulianto, Roni Yusuf Rachmandika