Article Per Year (5 Year)
p-Index From 2021 - 2026
1.363
P-Index
This Author published in this journals
All Journal Jurnal Ilmu Komunikasi UHO : Jurnal Penelitian Kajian Ilmu Komunikasi dan Informasi JHP17 (Jurnal Hasil Penelitian) Agregat: Jurnal Ekonomi dan Bisnis Jurnal Arajang PINISI Discretion Review Journal of Contemporary Governance and Public Policy Tax Literacy and Leadership Agility: Indigenous Peoples Awareness in Paying Taxes Pinisi Business Administration Review Jurnal Abmas Journal Research of Social Science, Economics, and Management Jurnal Aktor
Didin, Didin
Unknown Affiliation
Arts Humanities Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Social Sciences Other

Published : 11 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search
Journal : Pinisi Business Administration Review

 1 
Business Feasibility Study on The Bolu Cukke Home Industry Business In Lajoa Soppeng Regency Wahyuni, Wahyuni; Rizal S, Muh; Didin, Didin
Pinisi Business Administration Review Volume 5 Nomor 2, September 2023
Publisher : Universitas Negeri Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26858/pbar.v5i2.51670

Abstract

The results of this study indicate that (1) The description of the Bolu Cukke Home Industry business in Lajoa from 1989 until now has developed well, seen from the Bolu Cukke enthusiasts who are not only from the surrounding community but many are from outside the region. Currently, traditional food sponge cake has been used as a typical food of Lajoa, Jennae Village, especially Soppeng Regency (2) Home Industry Bolu Cukke in Lajoa is declared feasible because it has fulfilled aspects according to business feasibility study analysis such as aspects of legality, financial aspects, technical aspects of production, management and organizational aspects, socio-economic aspects, environmental impact aspects, but in terms of market and marketing aspects are not optimal both online and offline (3) Supporting factors Raw materials for home industry sponge cake in Lajoa Jennae Village, Liliriaja District, Soppeng Regency such as in terms of the price affordable, strategic location and create jobs. As for the inhibiting factors, such as the marketing process that does not reach the broad market due to the absence of the application of modern technological tools.  
Co-Authors ., Suwirta Adia Purna, Zarni Ahmad Wahidiyat Haedar Aina, Asri Nur Alexsander Yandra, Alexsander Aliah, Nurul Aslinda, Aslinda Dudung Hadiwijaya Farida Sarimaya Haedar Akib Jayawarsa, A.A. Ketut Kamsori, Moch. Eryk Majid, Yusriaman Muhammad Guntur, Muhammad Priyo Susilo Reskiawaty, Siti Utami Rizal MI, Syamsul Rizal S, Muh. Sumaryam, Sumaryam Sutoyo, Agus Umran, La Ode Muhammad wahyuni wahyuni Yulifar, Leli Zarni Adia Purna