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All Journal Jurnal Terapan Abdimas Idealis : Indonesia Journal Information System Jornal Of Tourism Sciences (Toursci) Journal Of Medicine And Health Sciences (Medisci) Journal Of Economic Sciences (Ekuisci) Journal Of Agriculture Sciences (Agrosci) Journal Of Engineering Sciences (Improsci)
Pratama, Yohanes Dicka
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Agriculture, Biological Sciences & Forestry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Electrical & Electronics Engineering Health Professions Industrial & Manufacturing Engineering Mechanical Engineering Medicine & Pharmacology Nursing Public Health Other

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REST API PADA TOKO KELONTONG UNTUK TRANSAKSI PENJUALAN MENGGUNAKAN FRAMEWORK LARAVEL Herdiyatmoko, Hendrik Fery; Pratama, Yohanes Dicka
IDEALIS : InDonEsiA journaL Information System Vol 7 No 1 (2024): Jurnal IDEALIS Januari 2024
Publisher : Universitas Budi Luhur

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36080/idealis.v7i1.3113

Abstract

Bisnis waralaba merupakan peluang bisnis yang masih menjanjikan saat ini, sehingga membutuhkan penangan keuangan yang baik untuk mengurangi permsalahan kesalahan transaksi dan keterbatasan akses. EBillToko adalah sistem keuangan toko kelontong yang dikembangkan dengan mengolah transaksi penjualan yang terhubung ke server database. Dengan sebuah sistem terintegrasi, semua pendapatan dari penjualan toko dapat dipantau secara real-time. Perancangan sistem dibuat dengan mengimplementasikan arsitektur RESTFul API dan keamanan token akses. REST API dikembangkan dengan teknologi VUE.JS dan Laravel. Prototipe dikembangkan di atas server database menggunakan tujuh tabel. untuk REST API yang dibuat terdapat satu titik akhir yang dibuat. Eksperimen ditetapkan dengan menguji akses aplikasi dengan white box dan black box testing. Hasil percobaan menunjukkan Implementasi VUE.JS dan Laravel memiliki kinerja baik dengan token akses JASON WEB TOKEN (JWT), dan implementasi Laravel sebagai REST Server dan VUE.JS sebagai REST Client memiliki interpherabilitas yang baik. Penelitian ini memberi kontribusi pada model akses data dengan REST API yang berbeda dengan pemrograman database umumnya. Pemrograman REST API memberikan keleluasaan akses ke platform lain karena mendukung interpherabilitas yang baik.
PENTINGNYA P-IRT DAN IDENTIFIKASI KANDUNGAN AIR DI PANTI ASUHAN SANTA MARIA PASANG SURUT Soejono, Fransiska; Kurniawan, Ian; Sunarni, Theresia; Pratama, Yohanes Dicka; Bendi, R. Kristoforus Jawa; Pitoyo, Urbanus Dwi Adi; Efila, Maria Rosari; Wiguna, V.C. Gracia Putri
Jurnal Terapan Abdimas Vol 4, No 2 (2019)
Publisher : UNIVERSITAS PGRI MADIUN

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (140.231 KB) | DOI: 10.25273/jta.v4i2.4839

Abstract

 Abstract. The Santa Maria Orphanage seeks to be financially independent by making a food business. The business has been running for two years. The problem is that the manager does not yet understand the importance of Home Industry Food (P-IRT) and the unavailability of clean water at the Santa Maria Orphanage. The main sources of water used in the Orphanage are two rainwater and well water. Well water is only used for bathing and washing purposes because it is thought to have high acid levels. The activities carried out were intended to motivate business owners both the Business Manager of Santa Maria Orphanage (SanMa Business) and their two partners to seek P-IRT certificates and identify the water content used at the Santa Maria Orphanage. Based on the results of the activity feedback it is known that there is an increased understanding of the PIRT. While the results of laboratory analysis show that there are several parameters that exceed the permissible levels, namely smell, taste, color, turbidity and some metal elements. Abstrak. Panti Asuhan Santa Maria berupaya untuk mandiri secara finansial dengan membuat usaha makanan. Usaha tersebut sudah berjalan dua tahun. Permasalahannya adalah bahwa pengelola belum memahami pentingnya Pangan Industri Rumah Tangga (P-IRT) dan belum tersedianya air bersih di Panti Asuhan Santa Maria. Sumber utama air yang digunakan di Panti Asuhan ada dua yaitu air hujan dan air sumur. Air sumur hanya digunakan untuk keperluan mandi dan mencuci saja karena diduga memiliki kadar asam yang tinggi. Kegiatan yang dilakukan ditujukan untuk memotivasi para pemilik usaha baik Pengelola Usaha Panti Asuhan Santa Maria (Usaha SanMa) maupun dua mitra mereka untuk mengupayakan sertifikat P-IRT dan mengidentifikasi kandungan air yang digunakan di Panti Asuhan Santa Maria. Berdasarkan hasil umpan balik kegiatan diketahui ada peningkatan pemahaman mengenai PIRT. Sedangkan hasil analisis laboratorium menunjukkan bahwa terdapat beberapa parameter yang melebihi kadar yang diperbolehkan yaitu bau, rasa, warna, kekeruhan dan beberapa unsur logam.Kata Kunci : Panti Asuhan, P-IRT, Identifikasi Air, Air Bersih
Implementation of A Total Ergonomics Approach To Improve the Quality of Life of Freight Workers In 16 Ilir Market, Palembang City, South Sumatera Province Setiawan, Heri; Susanto, Sani; Rinamurti, Micheline; Pratama, Yohanes Dicka
Jurnal Medisci Vol 2 No 3 (2024): Vol 2 No 3 December 2024
Publisher : Ann Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62885/medisci.v2i3.596

Abstract

The results of preliminary observations of the working conditions and environment of freight workers in the 16 Ilir Market, Palembang City, South Sumaetera Province are categorized as less ergonomic in physical, work environment, psychological, organizational and management aspects. Freight workers work by placing baskets on their heads, on their backs and even some without tools directly on their shoulders which load basic food items, and loading-unloading warehousing goods, weighing ±35 kg, a distance of ±500 meters with a low level of productivity. After finishing work, freight workers experience aches all throughout the body, particularly in the legs and neck, as well as waist and back pain. Based on work pulse frequency, the workload was determined to be 131.25±14.10 beats per minute, and it was categorized as heavy work. The fatigue score reached 69.10±15.29 and the musculoskeletal disorder score was 61.25±7.44. The method used is a total ergonomics approach, to enhance work productivity by reducing workload, fatigue, and musculoskeletal system issues. Thirty research samples were chosen by simple randomization of freight workers for this same-subject experimental study. The Wilcoxon Signed Rank Test and the t-paired test were used to evaluate the data at a 5% significance level. Workload, weariness, and musculoskeletal complaints significantly decreased, and productivity increased (p<0.05), according to the data. In conclusion, the total ergonomics approach reduced workload as seen from the decrease in: work pulse rate by 15.61%, fatigue by 58.97%, musculoskeletal system complaints by 28.78%. Consequently, there was a 21.00% increase in productivity. The total ergonomics approach can improve the quality of life and work productivity of freight workers in 16 Ilir Market, Palembang City, South Sumatera Province
Implementation of Ergo-Tourism and Local Wisdom to Design Tourism Village Governance Based on Balinese Cultur in Darma Buana, Belitang II South Sumatera Province Setiawan, Heri; Susanto, Sani; Rinamurti, Micheline; Pratama, Yohanes Dicka
Jurnal Toursci Vol 2 No 3 (2024): Vol 2 No 3 December 2024
Publisher : Ann Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62885/toursci.v2i3.618

Abstract

This study aims to determine the implementation of the exploration stage carried out by stakeholders and local communities regarding the importance of ergo-tourism-based ecotourism governance design while preserving a harmonious environment with the local wisdom of Balinese culture-based tourism villages in Darma Buana Village. The research method used is ergonomics participatory action research, with an ergo-tourism and local wisdom approach, data collection through interviews, observations, and focused group discussions based on total ergonomics and ergo-- entrepreneurship training. Action research was provided to stakeholders: members of the Tourism Awareness Group, members of the Prosperous Youth Movement, and local communities. The results showed that there is potential for natural tourism destinations and local wisdom, relaxation, arts and culture, family and religion. Darma Buana Village Tourism has the potential to be developed, so it is necessary to pay attention to ergo-tourism-based ecotourism governance and local wisdom as a form of prevention of environmental and tourist risks and safety. The research recommendation is to implement the integration of ergo-tourism and local wisdom as an ecotourism governance plan. Darma Buana Village managers need to improve digital branding by utilizing attractive social media content and massive updates based on Balinese culture, the uniqueness of customs as a portrait of a small Bali on the island of Sumatra, the implementation of ergonomic principles with a practical, comfortable, safe, healthy, and efficient orientation in every ecotourism work activity and local wisdom so that it is increasingly known and visited.
Design of a Round Tofu Printer Using the Ergo-Product Design Method : (Case Study: Mr. Andi’s Tofu Factory Palembang) Setiawan, Heri; Susanto, Sani; Rinamurti, Micheline; Alfian, Achmad; Pratama, Yohanes Dicka; Budiarto, Dominikus
Journal of Engineering Sciences Vol 2 No 4 (2025): Vol 2 No 4 February 2025
Publisher : Ann Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62885/improsci.v2i4.614

Abstract

Background. Tofu is the familiar Indonesian food. It is crucial to produce Tofu effectively and efficiently. Aim. This research aims to help Mr Andi's tofu factory in Palembang, which has problems with the round tofu wrapping process. Workers are often absent due to specific events, which causes the owner to experience difficulties in producing round tofu. The processing time will be slower than usual, and the owner will have to hire spare tofu wrappers with more expensive wages. This round tofu maker is designed for Mr Andi's tofu factory. Methods. The research method applies ergonomics in product design (Ergo-Product Design), which applies the AT, SHIP approach, and anthropometry. Result. The research result is a tool made based on the dimensions of round tofu, size 6.25x6.25x4 cm3. The cover, base, and pressing cloth size is 50x50x3 cm3. The core part consists of a wooden part measuring 50x50x10 cm3 and a small square inner part of aluminum measuring 6.25x6.25 cm2. The fabric presses are the same size but added with small nails made of ¾-inch mild steel positioned right in the center of each small square in the core. Conclusion. The tool manufacturing cost is 560,000 IDR, and the maintenance cost is 10,000 IDR per month. Break event point in 13,728 units or 8,227,778 IDR and payback period in 2 days. Regarding environmental aspects, liquid waste from the tofu filter still exists because it does not change the production process. Worker energy becomes lighter, down 32 kcal/hour. Implication. The tofu packaging process time is faster, and the amount of production is more significant.
Ergo-Technopreneurship Training to Improve Knowledge and Attitude of Technology Entrepreneurs Palembang Local Culinary Traders Setiawan, Heri; Susanto, Sani; Rinamurti, Micheline; Alfian, Achmad; Pratama, Yohanes Dicka; Budiarto, Dominikus; Clara, Catharina
Jurnal Ekuisci Vol 2 No 4 (2025): Vol 2 No 4 March 2025
Publisher : Ann Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62885/ekuisci.v2i4.633

Abstract

Aim. The research objective is to empower the community through Palembang local culinary businesses for the process of developing and implementing innovative ideas that use technology to create new products, services, or businesses that have the potential to grow and develop attitudes of mastery of technology and entrepreneurship and income of Palembang local culinary traders. Methods. The methodology combined the Systemic, Holistic, Interdisciplinary, and Participatory (SHIP) approach and quasi-experimentation. The study employed a post-test-only group design (treatment by subject design). Identifying the issue was the first step in the activities, followed by problem prioritization and action plan creation. As a research intervention, this action plan was implemented. After determining the percentage of change, the acquired data were descriptively analyzed using a paired t-test. Result. The findings indicated that merchants' income grew by 29.69% (p<0.05), and technology entrepreneurs' attitude scores increased by 37.45%. This demonstrates that community empowerment through a participative method is highly effective. Conclusion. Starting from the results of the analysis and discussion reviewed based on relevant literature, it can be concluded: (1) the strategy of community empowerment through ergo-technopreneurship training is quite adequate, as seen from the enthusiasm of culinary traders to develop their business; (2) Ergo-technopreneurship training can significantly expand the understanding of community empowerment of local Palembang culinary traders in the field of ergonomics-based technology entrepreneurial strategies by 37.45% (p < 0.05); and (3) Training in ergo-technopreneurship for community empowerment can significantly increase the technology entrepreneurial attitudes of local Palembang culinary traders by 29.69% (p < 0.05).
Recommendations for Sustainable Waste Management Technology in Palembang City Setiawan, Heri; Susanto, Sani; Budiarto, Dominikus; Alfian, Achmad; Pratama, Yohanes Dicka
Jurnal Agrosci Vol 2 No 4 (2025): Vol 2 No 4 March 2025
Publisher : Ann Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62885/agrosci.v2i4.641

Abstract

Industrial waste includes various types of materials that are no longer useful, economically valuable, or desirable in an operational context. Industrial waste management requires a special approach, the potential environmental and health impacts that can be caused. The waste management technology used depends on the type of waste generated, which is already known by the people in Palembang City is a waste management technology that is not so complex in its process. How far the people of Palembang City know the technology and its application needs further research. The purpose of this research is to review the literature and identify waste sources, policies, technologies, inhibiting factors, and assessment of waste management technology. The research method used a case study systematically and holistically to gain a comprehensive understanding with steps; determining research design, case selection, data collection and analysis, preparation of findings, and evaluation, reflection and recommendation of sustainable waste management technology. The results of the study recommend sustainable waste management technology in Palembang City which includes: (a) waste sources come from households, offices, businesses, markets, public facilities and areas, (b) waste management policies are located in Government Regulations: Law, Perpres, Permen and Perda, (c) waste management technology is still not integrated and operates in open dumping, (d) inhibiting factors; institutional aspects, financing, regulations, community participation, technical operations, and (e) the execution of zero waste management and comprehensive waste management technology recommendations that are sustainable and environmentally friendly are highly recommended.
Mapping Potential Musculoskeletal Disorders (MSDs) Based on Ergo-MMH in Manual Material Handling of TBS Loading-Unloading Workers Setiawan, Heri; Susanto, Sani; Rinamurti, Micheline; Alfian, Achmad; Pratama, Yohanes Dicka; Budiarto, Dominikus
Jurnal Improsci Vol 3 No 1 (2025): Vol 3 No 1 August 2025
Publisher : Ann Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62885/improsci.v3i1.855

Abstract

Background, The prospect of oil palm plantations is currently rising significantly to become a favourite business. However, the work activities of TBS loading-unloading workers are still performed without paying attention to ergonomic aspects and have the potential for MSDs. Aim: To map the potential MSDs of TBS loading-unloading workers, serving as a basis for improving the work system. Methods: The inclusion sample of TBS loading-unloading workers was observed and interviewed using the NBM questionnaire to diagnose potential MSDs resulting from MMH work activities. Ergo-MMH was applied to provide recommendations for improving work system design based on the AT and SHIP approaches. Results: The primary causes of MSDs are unnatural working attitudes and excessive muscle tension resulting from work systems that are not designed per the limitations of workers. Twelve body parts are directly involved in MMH activities. Conclusions, Possible MSDs on the back, left and right shoulders, right and left upper arms, right forearm, left and right wrists, left and right hands, and upper and lower neck. Implication, Ergo-MMH-based mapping of potential MSDs in manual material handling activities of TBS loading-unloading workers for the academic world; research, theory development, and education. For society, public awareness, community development, and social support. For the nation and state, work safety, economic growth, and public health. For the international community, international collaboration, standards development, and technology development
Work System Improvement in the Production Process Station Area PT SMS Using Macro Ergonomics and Design (MEAD) to Increase Productivity Setiawan, Heri; Susanto, Sani; Rinamurti, Micheline; Alfian, Achmad; Pratama, Yohanes Dicka; Budiarto, Dominikus
Jurnal Improsci Vol 3 No 2 (2025): Vol 3 No 2 October 2025
Publisher : Ann Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62885/improsci.v3i2.939

Abstract

Background. PT SMS produces bottled drinking water (amdk) in gallons and cups with Vit and Forme brands for gallon packaging and Airnes, Forma, and OK Oce brands in cup packaging. In identifying the problem at PT SMS, it was found that the work system is not well-designed and lacks ergonomics at several workstations, which has an impact on achieving less than optimal daily productivity. The output per work shift set by the company is 2,100 gallons and 3,150 boxes for cup packaging, but in fact, it can only produce approximately 2,050 gallons and 3,000 boxes. Aim. Analyze the factors that cause the work system to be less effective and less ergonomic. The formulation of work system factors encompasses physical work environment factors, equipment, infrastructure, machinery, workload factors, and organisational factors. Methods. The Macro Ergonomic Analysis and Design (MEAD) method is used to identify factors that affect the work system and then implement improvements and design changes based on the identified factors. Results. Physical work environment factors and organisational factors are problems within the work system at PT SMS, as the workspace designated for the production workflow lacks ergonomic support for employees' postures while working, and task management is inadequate. The machinery has not been crafted based on the anthropometric measurements of the workers. Oversight is absent for the work being done, and the standard time required for the production process has yet to be established. So that it increases productivity per work shift at PT. SMS is not optimal and experiences over time. Conclusions. Redesign of physical work environment facilities, scheduling of rest periods, and organisational factors through supervision from PT SMS resulted in output per shift meeting the standards set by the company.. Implication. The application of MEAD can identify factors that cause suboptimal productivity. Redesigning ergonomic physical work environment facilities, scheduling rest periods, and supervisory organisational factors within the company have an impact on optimising productivity, as measured by the output per shift set by the company
Co-Authors AA Sudharmawan, AA Alfian, Achmad Catharina, Clara Dominikus Budiarto, Dominikus Efila, Maria Rosari Fransiska Soejono Hendrik Fery Herdiyatmoko Heri setiawan Ian Kurniawan Jayawarsa, A.A. Ketut Liyanto, Fandy Micheline Rinamurti, Micheline Pitoyo, Urbanus Dwi Adi R. Kristoforus Jawa Bendi Sani Susanto Theresia Sunarni Wiguna, V.C. Gracia Putri