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COMPETENCY, ENTREPRENEUR CHARACTERISTIC AND BUSINESS PERFORMANCE: STUDY OF THE PEMPEK BUSINESS IN PALEMBANG Soejono, Fransiska; Mendari, Anastasia Sri; Rinamurti, Micheline
Journal of Indonesian Economy and Business Vol 30, No 1 (2015): January
Publisher : Journal of Indonesian Economy and Business

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (477.355 KB)

The purpose of this study was to examine empirically the effects of entrepreneurial compe-tencies and characteristics on business performance. Previous studies found that competencies and entrepreneurial characteristics significantly influenced business performance. A quantita-tive method was used and 122 respondents were involved as the sample in this study, who were pempek business owners in Palembang, South Sumatra. The results indicated an effect from entrepreneurial competencies on business performance. It was also found that the entrepre-neursâ characteristics (ownersâ ages) significantly affected the businessesâ performance. This implication requires some sort of course or program for the entrepreneurs to improve their competence to direct the owners to gain better business performance. The growing age of the business owners requires equal insights to ensure age does not stop the owners from improving their businessâ performance.Keywords: competency, characteristics, performance, age, entrepreneur

Design and Implementation of Green Human Resource Management (Green HRM) in SMEs Palembang City Setiawan, Heri; Susanto, Sani; Rinamurti, Micheline; Alfian, Achmad
Jurnal Ekuisci Vol 2 No 3 (2025): Vol 2 No 3 January 2025
Publisher : Ann Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62885/ekuisci.v2i3.597

The purpose of this research is to explore the design and implementation process of the concept of Green HRM. The informants in this study are owners/management representatives of SMEs, Field assistant lecturers (DPL), and MBKM students of the MBKM Programme. The research method is a qualitative case study approach; data collection is carried out by in-depth observation of SMEs participating in the Batch 1 LLDikti Region 2 Independent SMEs Programme in Palembang City. This research data analysis uses interactive data analysis. The results showed that SMEs have not perfectly and explicitly designed and implemented Green HRM. However, SMEs have attempted to build green worker behavior in aspects of recruitment and selection, worker training and development, compensation and benefits, organizational culture, and performance management. Some of the benefits obtained are workers are more regular and live healthier lives, the name of SMEs in the general public, skilled and committed workers, reduced negative impacts that occur, reduced waste, and even recycling so as to reduce costs, improve the economic welfare of the community, ensure the sustainability of SMEs and natural resources, increase performance and productivity of SMEs, build a green work environment, form a green culture and green lifestyle.

Implementation of A Total Ergonomics Approach To Improve the Quality of Life of Freight Workers In 16 Ilir Market, Palembang City, South Sumatera Province Setiawan, Heri; Susanto, Sani; Rinamurti, Micheline; Pratama, Yohanes Dicka
Jurnal Medisci Vol 2 No 3 (2024): Vol 2 No 3 December 2024
Publisher : Ann Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62885/medisci.v2i3.596

The results of preliminary observations of the working conditions and environment of freight workers in the 16 Ilir Market, Palembang City, South Sumaetera Province are categorized as less ergonomic in physical, work environment, psychological, organizational and management aspects. Freight workers work by placing baskets on their heads, on their backs and even some without tools directly on their shoulders which load basic food items, and loading-unloading warehousing goods, weighing ±35 kg, a distance of ±500 meters with a low level of productivity. After finishing work, freight workers experience aches all throughout the body, particularly in the legs and neck, as well as waist and back pain. Based on work pulse frequency, the workload was determined to be 131.25±14.10 beats per minute, and it was categorized as heavy work. The fatigue score reached 69.10±15.29 and the musculoskeletal disorder score was 61.25±7.44. The method used is a total ergonomics approach, to enhance work productivity by reducing workload, fatigue, and musculoskeletal system issues. Thirty research samples were chosen by simple randomization of freight workers for this same-subject experimental study. The Wilcoxon Signed Rank Test and the t-paired test were used to evaluate the data at a 5% significance level. Workload, weariness, and musculoskeletal complaints significantly decreased, and productivity increased (p<0.05), according to the data. In conclusion, the total ergonomics approach reduced workload as seen from the decrease in: work pulse rate by 15.61%, fatigue by 58.97%, musculoskeletal system complaints by 28.78%. Consequently, there was a 21.00% increase in productivity. The total ergonomics approach can improve the quality of life and work productivity of freight workers in 16 Ilir Market, Palembang City, South Sumatera Province

Implementation of Ergo-Tourism and Local Wisdom to Design Tourism Village Governance Based on Balinese Cultur in Darma Buana, Belitang II South Sumatera Province Setiawan, Heri; Susanto, Sani; Rinamurti, Micheline; Pratama, Yohanes Dicka
Jurnal Toursci Vol 2 No 3 (2024): Vol 2 No 3 December 2024
Publisher : Ann Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62885/toursci.v2i3.618

This study aims to determine the implementation of the exploration stage carried out by stakeholders and local communities regarding the importance of ergo-tourism-based ecotourism governance design while preserving a harmonious environment with the local wisdom of Balinese culture-based tourism villages in Darma Buana Village. The research method used is ergonomics participatory action research, with an ergo-tourism and local wisdom approach, data collection through interviews, observations, and focused group discussions based on total ergonomics and ergo-- entrepreneurship training. Action research was provided to stakeholders: members of the Tourism Awareness Group, members of the Prosperous Youth Movement, and local communities. The results showed that there is potential for natural tourism destinations and local wisdom, relaxation, arts and culture, family and religion. Darma Buana Village Tourism has the potential to be developed, so it is necessary to pay attention to ergo-tourism-based ecotourism governance and local wisdom as a form of prevention of environmental and tourist risks and safety. The research recommendation is to implement the integration of ergo-tourism and local wisdom as an ecotourism governance plan. Darma Buana Village managers need to improve digital branding by utilizing attractive social media content and massive updates based on Balinese culture, the uniqueness of customs as a portrait of a small Bali on the island of Sumatra, the implementation of ergonomic principles with a practical, comfortable, safe, healthy, and efficient orientation in every ecotourism work activity and local wisdom so that it is increasingly known and visited.

Design of a Round Tofu Printer Using the Ergo-Product Design Method : (Case Study: Mr. Andi’s Tofu Factory Palembang) Setiawan, Heri; Susanto, Sani; Rinamurti, Micheline; Alfian, Achmad; Pratama, Yohanes Dicka; Budiarto, Dominikus
Journal of Engineering Sciences Vol 2 No 4 (2025): Vol 2 No 4 February 2025
Publisher : Ann Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62885/improsci.v2i4.614

Background. Tofu is the familiar Indonesian food. It is crucial to produce Tofu effectively and efficiently. Aim. This research aims to help Mr Andi's tofu factory in Palembang, which has problems with the round tofu wrapping process. Workers are often absent due to specific events, which causes the owner to experience difficulties in producing round tofu. The processing time will be slower than usual, and the owner will have to hire spare tofu wrappers with more expensive wages. This round tofu maker is designed for Mr Andi's tofu factory. Methods. The research method applies ergonomics in product design (Ergo-Product Design), which applies the AT, SHIP approach, and anthropometry. Result. The research result is a tool made based on the dimensions of round tofu, size 6.25x6.25x4 cm3. The cover, base, and pressing cloth size is 50x50x3 cm3. The core part consists of a wooden part measuring 50x50x10 cm3 and a small square inner part of aluminum measuring 6.25x6.25 cm2. The fabric presses are the same size but added with small nails made of ¾-inch mild steel positioned right in the center of each small square in the core. Conclusion. The tool manufacturing cost is 560,000 IDR, and the maintenance cost is 10,000 IDR per month. Break event point in 13,728 units or 8,227,778 IDR and payback period in 2 days. Regarding environmental aspects, liquid waste from the tofu filter still exists because it does not change the production process. Worker energy becomes lighter, down 32 kcal/hour. Implication. The tofu packaging process time is faster, and the amount of production is more significant.

Ergo-Technopreneurship Training to Improve Knowledge and Attitude of Technology Entrepreneurs Palembang Local Culinary Traders Setiawan, Heri; Susanto, Sani; Rinamurti, Micheline; Alfian, Achmad; Pratama, Yohanes Dicka; Budiarto, Dominikus; Clara, Catharina
Jurnal Ekuisci Vol 2 No 4 (2025): Vol 2 No 4 March 2025
Publisher : Ann Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62885/ekuisci.v2i4.633

Aim. The research objective is to empower the community through Palembang local culinary businesses for the process of developing and implementing innovative ideas that use technology to create new products, services, or businesses that have the potential to grow and develop attitudes of mastery of technology and entrepreneurship and income of Palembang local culinary traders. Methods. The methodology combined the Systemic, Holistic, Interdisciplinary, and Participatory (SHIP) approach and quasi-experimentation. The study employed a post-test-only group design (treatment by subject design). Identifying the issue was the first step in the activities, followed by problem prioritization and action plan creation. As a research intervention, this action plan was implemented. After determining the percentage of change, the acquired data were descriptively analyzed using a paired t-test. Result. The findings indicated that merchants' income grew by 29.69% (p<0.05), and technology entrepreneurs' attitude scores increased by 37.45%. This demonstrates that community empowerment through a participative method is highly effective. Conclusion. Starting from the results of the analysis and discussion reviewed based on relevant literature, it can be concluded: (1) the strategy of community empowerment through ergo-technopreneurship training is quite adequate, as seen from the enthusiasm of culinary traders to develop their business; (2) Ergo-technopreneurship training can significantly expand the understanding of community empowerment of local Palembang culinary traders in the field of ergonomics-based technology entrepreneurial strategies by 37.45% (p < 0.05); and (3) Training in ergo-technopreneurship for community empowerment can significantly increase the technology entrepreneurial attitudes of local Palembang culinary traders by 29.69% (p < 0.05).

Integration of Ergo-Manufacturing and Simulation to Minimise Waiting Time for Cracker and Kemplang Production Process Flow (Case Study of PT. Belimo Food Industry) Setiawan, Heri; Susanto, Sani; Rinamurti, Micheline; Alfian, Achmad
Jurnal Improsci Vol 2 No 5 (2025): Vol 2 No 5 April 2025
Publisher : Ann Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62885/jurnalimprosci.v2i5.660

Belimo Food Industry factory is engaged in the production of crackers and kemplang with the Belimo brand. Observations made at the packing workstation, there is still a buildup or bottleneck in the press machine that is not optimal and performance is not efficient because it violates many ergonomic principles in the manufacturing industry (Ergo-Manufacturing). This research explores the integration of Ergo-Manufacturing concepts with simulation. The research aims to improve performance and reduce process lead time. The research method used is quantitative-descriptive with primary data. Data processing uses the integration method of the Ergo-Manufacturing concept with Arena software-based simulation so as to provide solutions that can optimise the performance of process waiting time, improve efficiency, work comfort, and production capacity at the packing workstation. The results of the study after applying Ergo-Manufacturing with work environment settings can minimise the waiting time of the initial condition process with a process time of 58.273 minutes. Under the conditions of improvement scenario 1, the process waiting time of 26,830 minutes can reduce the process time by 60%, under the conditions of improvement scenario 2, the process waiting time of 14,562 minutes can reduce the process waiting time by 80% and under the conditions of improvement scenario 3, the process waiting time of 12,483 minutes can reduce the process time by 85%. The results of the BEP decision analysis for scenario 1 were selected by adding 1 press machine to 2 press machines which can increase production capacity by 128 products and reduce overtime costs incurred by the company for 1.5 hours by IDR 40,500 and BEP investment in press machines takes 3 years.

Integration of Ergo-Manufacturing and Simulation to Minimise Waiting Time for Cracker and Kemplang Production Process Flow: (Case Study of PT. Belimo Food Industry) Setiawan, Heri; Susanto, Sani; Rinamurti, Micheline; Alfian, Achmad
Jurnal Improsci Vol 2 No 6 (2025): Vol 2 No 6 June 2025
Publisher : Ann Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62885/improsci.v2i6.773

Background. Belimo Food Industry factory is engaged in the production of crackers and kemplang with the Belimo brand. Observations made at the packing workstation indicate that there is still a buildup or bottleneck in the press machine that is not optimal, resulting in inefficient performance that violates many ergonomic principles in the manufacturing industry (Ergo-Manufacturing). Aims. This research explores the integration of Ergo-Manufacturing concepts with simulation. The study aims to improve performance and reduce process lead time. Methods. The research method employed is quantitative-descriptive, utilizing primary data. Data processing utilizes the integration method of the Ergo-Manufacturing concept with Arena software-based simulation to provide solutions that optimize process waiting time, improve efficiency, work comfort, and production capacity at the packing workstation. Result. The results of the study, after applying Ergo-Manufacturing with work environment settings, can minimize the waiting time of the initial condition process, with a process time of 58.273 minutes. Under the conditions of improvement scenario 1, the process waiting time of 26,830 minutes can reduce the process time by 60%, under the conditions of improvement scenario 2, the process waiting time of 14,562 minutes can reduce the process waiting time by 80% and under the conditions of improvement scenario 3, the process waiting time of 12,483 minutes can reduce the process time by 85%. Conclusion. The results of the BEP decision analysis for scenario one were selected by adding one press machine to 2 press machines, which can increase production capacity by 128 products. This also reduces overtime costs incurred by the company by 1.5 hours, amounting to IDR 40,500. The BEP investment in press machines takes 3 years.

Mapping Potential Musculoskeletal Disorders (MSDs) Based on Ergo-MMH in Manual Material Handling of TBS Loading-Unloading Workers Setiawan, Heri; Susanto, Sani; Rinamurti, Micheline; Alfian, Achmad; Pratama, Yohanes Dicka; Budiarto, Dominikus
Jurnal Improsci Vol 3 No 1 (2025): Vol 3 No 1 August 2025
Publisher : Ann Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62885/improsci.v3i1.855

Background, The prospect of oil palm plantations is currently rising significantly to become a favourite business. However, the work activities of TBS loading-unloading workers are still performed without paying attention to ergonomic aspects and have the potential for MSDs. Aim: To map the potential MSDs of TBS loading-unloading workers, serving as a basis for improving the work system. Methods: The inclusion sample of TBS loading-unloading workers was observed and interviewed using the NBM questionnaire to diagnose potential MSDs resulting from MMH work activities. Ergo-MMH was applied to provide recommendations for improving work system design based on the AT and SHIP approaches. Results: The primary causes of MSDs are unnatural working attitudes and excessive muscle tension resulting from work systems that are not designed per the limitations of workers. Twelve body parts are directly involved in MMH activities. Conclusions, Possible MSDs on the back, left and right shoulders, right and left upper arms, right forearm, left and right wrists, left and right hands, and upper and lower neck. Implication, Ergo-MMH-based mapping of potential MSDs in manual material handling activities of TBS loading-unloading workers for the academic world; research, theory development, and education. For society, public awareness, community development, and social support. For the nation and state, work safety, economic growth, and public health. For the international community, international collaboration, standards development, and technology development

Work System Improvement in the Production Process Station Area PT SMS Using Macro Ergonomics and Design (MEAD) to Increase Productivity Setiawan, Heri; Susanto, Sani; Rinamurti, Micheline; Alfian, Achmad; Pratama, Yohanes Dicka; Budiarto, Dominikus
Jurnal Improsci Vol 3 No 2 (2025): Vol 3 No 2 October 2025
Publisher : Ann Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62885/improsci.v3i2.939

Background. PT SMS produces bottled drinking water (amdk) in gallons and cups with Vit and Forme brands for gallon packaging and Airnes, Forma, and OK Oce brands in cup packaging. In identifying the problem at PT SMS, it was found that the work system is not well-designed and lacks ergonomics at several workstations, which has an impact on achieving less than optimal daily productivity. The output per work shift set by the company is 2,100 gallons and 3,150 boxes for cup packaging, but in fact, it can only produce approximately 2,050 gallons and 3,000 boxes. Aim. Analyze the factors that cause the work system to be less effective and less ergonomic. The formulation of work system factors encompasses physical work environment factors, equipment, infrastructure, machinery, workload factors, and organisational factors. Methods. The Macro Ergonomic Analysis and Design (MEAD) method is used to identify factors that affect the work system and then implement improvements and design changes based on the identified factors. Results. Physical work environment factors and organisational factors are problems within the work system at PT SMS, as the workspace designated for the production workflow lacks ergonomic support for employees' postures while working, and task management is inadequate. The machinery has not been crafted based on the anthropometric measurements of the workers. Oversight is absent for the work being done, and the standard time required for the production process has yet to be established. So that it increases productivity per work shift at PT. SMS is not optimal and experiences over time. Conclusions. Redesign of physical work environment facilities, scheduling of rest periods, and organisational factors through supervision from PT SMS resulted in output per shift meeting the standards set by the company.. Implication. The application of MEAD can identify factors that cause suboptimal productivity. Redesigning ergonomic physical work environment facilities, scheduling rest periods, and supervisory organisational factors within the company have an impact on optimising productivity, as measured by the output per shift set by the company

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