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Sistem Klasifikasi Kelor dalam Etnobotani Masyarakat Wolio Sofyani, Wa Ode Winesty
JSW (Jurnal Sosiologi Walisongo) Vol 3, No 1 (2019)
Publisher : Fakultas Ilmu Sosial dan Ilmu Politik UIN Walisongo Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21580/jsw.2019.3.1.3488

Abstract

This article studies about ethnobotany kelor (Moringa oleifera) of Wolio people in Baubau, Southeast Sulawesi Province. The aim of this research is to know how the classification systems of kelor plants in Wolio people and why the kelor plants to be classified. Data collection of this research is using ethnography method, in-depth interview and participatory observation to know the view of Wolio people concern with kelor. The result of this research shows that kelor classification system of Wolio people consists of females and males. According to Wolio people, the existence of kelor classification due to a difference of colour, type, size, and taste. The use of kelor gender as kelor classification system reflects the life of Wolio people.  
Local Wisdom and Food Security Among Rocky Land Farmers in Burangasi Village, South Buton Regency Janu, La; Ino, La; Marhadi, Akhmad; Syahrun; Sofyani, Wa Ode Winesty
KASTA : Jurnal Ilmu Sosial, Agama, Budaya dan Terapan Vol. 6 No. 1 (2026): April
Publisher : Lembaga Bale Literasi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58218/kasta.v6i1.2573

Abstract

This study attempts to examine the concept of local wisdom and food security among farmers who are practicing farming rocky lands in Burangasi Village in Lapandewa District, South Buton Regency. The data collection method used was ethnographic wherein data was gathered by employing the participant observation method and in-depth interviews. Data obtained were then measured in qualitative descriptive measures. The results indicate that the farmers at Burangasi Village are not pessimistic of the constraints of their lands. Rather, they proactively take these limits as a challenge by realizing local wisdom of the ancestors. This acquired knowledge acts as a type of intangible capital and helps farmers in overcoming land-related issues and being adjusted to the natural environment around them. There are a number of land-use strategies designed to suit plant traits among them being growing on rock surfaces, rock cavities as well as in between rocks and rocky soil. Consequently, there is not a single piece of idle land. Farmers implement different adaptive measures in order to increase food security. These involve controlling planting systems with crop diversification (polyculture), specifically of staple foods; planting one crop on multiple plots; staggered and continuous harvesting systems; and preservation of harvested products by processing it into various products to lengthen the shelf life and prevent.