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All Journal Torani Journal of Fisheries and Marine Science AGRIKAN Jurnal Ilmiah Agribisnis dan Perikanan Agrikan: Jurnal Agribisnis Perikanan Research Trend in Technology and Management Proceedings of the Vocational Seminar on Marine and Inland Fisheries
Soedrijanto, Angky
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Environmental Science Industrial & Manufacturing Engineering Social Sciences

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Integrated Empowerment Strategy of Indigenous Communities and Local Communities Based on the Blue Economy in East Fakfak District, Fakfak District Ismail, R. Moh.; Arbakala, Jani; Jumadi, Jumadi; Soedrijanto, Angky
Agrikan Jurnal Agribisnis Perikanan Vol. 16 No. 1 (2023): Agrikan: Jurnal Agribisnis Perikanan
Publisher : Fakultas Pertanian, Universitas Muhammadiyah Maluku Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52046/agrikan.v16i1.1523

Abstract

The process of the socio-cultural mix between the indigenous people of the Mbaham tribe who live in the East Fakfak district, which is very rich in natural resource potential, and the local community, which basically also comes from immigrants, has been going on for generations in the population structure. The research aims to find a form of empowerment strategy that prioritizes integration between the indigenous people of the Mbaham tribe and local communities in order to build a blue economy in the East Fakfak district to improve people's lives. This descriptive research uses a combined quantitative and qualitative approach based on empirical survey results, carried out in six villages in the East Fakfak district during 2022. The results show that the socio-cultural mix has the potential to be very strong and open to generating broader synergies in the form of building a global communication network , which allows investment to enter the East Fakfak district. The advanced attitude and thinking of the leaders of the Mbaham tribal people in the East Fakfak district which are already advanced can open up opportunities for the development of an integrated and sustainable blue economy.
Strategi Implementasi Sistem Informasi Ketertelusuran ISO 8402 pada Rantai Pemasaran Ikan Bandeng (Chanos chanos, Forskal) Soedrijanto, Angky; Mas’ud, Faisol; Mauladi, Kemal Farouq; Prihartini, Endah Sih
Agrikan: Jurnal Agribisnis Perikanan Vol 12, No 2 (2019)
Publisher : Sangia Research Media and Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.agrikan.12.2.266-271

Abstract

Jangkauan pemasaran ikan bandeng Lamongan sudah berskala ekspor, untuk konsumsi maupun umpan pancing ikan tuna. Sebagai produk global, maka tuntutan untuk menerapkan ketertelusuran merupakan kewajiban bagi para eksportir. Penelitian bertujuan menemukan strategi implementasi ketertelusuran ISO 8402 pada rantai pemasaran ikan bandeng Lamongan. Metode penelitian deskriptif, data diperoleh melalui survey terestris yang hasilnya diberi pembobotan. Pengamatan dilakukan di pasar ikan Kaliotik – Lamongan yang omzet pemasarannya lebih dari 300 Ton per hari pada bulan Oktober 2018 s/d Mei 2019, terhadap responden yang secara dipilih sengaja merupakan pelaku bisnis lebih dari 10 tahun. Analisis data berjenjang yaitu: matriks shift share, klasterisasi pembobotan, perhitungan statistik; sedangkan untuk menemukan strategi informasi ketertelusuran menggunakan Analisis Akar Masalah. Hasil analisis Y = 0,026 + 1,462 X signifikansi 99,8%, r square 89 dan adjusted r square 91menunjukkan sistem informasi ketertelusuran sangat berpeluang diterap-kembangkan,. Nilai shift share gap antara ketidak tauan teknologi informatika terhadap keyakinan untuk mampu menyusun data informasi telusur asal usul ikan 16,5 dengan skor tertinggi 89,0 dan skor terendah 72,5 menunjukkan bahwa para pedagang dan pemilik ikan bandeng sudah menguasai penggunaan perangkat android guna menerapkan ketertelusuran. Strategi implementasi sistem informasi ketertelusuran ISO 8402 pada rantai pemasaran ikan bandeng dapat diterap-kembangkan melalui 3 cara yaitu: (1) melakukan pelatihan kepada pelaku usaha yang dilakukan oleh unsur penyuluhan, (2) mempererat pendekatan mentoring antara penyuluh dengan pelaku usaha, (3) penyusunan kesepahaman dengan industri mengenai insentif harga bagi produk tertelusur.
Water Resources Development Strategy Based On Organizational Change Development Bauw, Abdul Fatah; Soedrijanto, Angky; Rahayu, Sri; Wihel, Suprijono
Research Trend in Technology and Management Vol. 2 No. 1 (2024): Research Trend in Technology and Management
Publisher : RTTM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56442/rttm.v2i1.52

Abstract

The small population of Fakfak Regency is not an obstacle to developing businesses to manage water resources into bottled drinking water. This is based on the fact that the need for healthy drinking water is a basic need in human life. The research aims to prepare an assessment of the readiness of micro and small businesses to manage water resources into bottled drinking water in Fakfak district. Descriptive research uses a qualitative analysis approach to test the feasibility of a bottled drinking water business. Data was obtained through a simple assessment technique of respondents' opinions using the Balanced Score Card matrix as a reference. Respondents were determined deliberately, and were well known by researchers as parties who were related to water resources. Data is processed in stages using conversion techniques, weighting techniques and gap analysis. The research results show that managing water resources into bottled drinking water is not only very profitable economically, but also helps accelerate economic development for Fakfak district.
Implementation Of Geostrategy – Geoecology – Geocultural In Accelerate Blue Economic Development Of Fakfak Regency Jumadi, Jumadi; Soedrijanto, Angky; Rahayu, Sri; Tamsil, Untung
Research Trend in Technology and Management Vol. 2 No. 1 (2024): Research Trend in Technology and Management
Publisher : RTTM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56442/rttm.v2i1.54

Abstract

The research aims to determine strategies for implementing geostrategy-geoecological-geocultural-based development for efforts to accelerate regional blue economy development in Fakfak regency. Descriptive research using a semi-qualitative approach, carried out in coastal areas and small islands. Data was obtained from the conversion of in-depth interview results using weighting techniques. Respondents are coastal communities, small islands, and parties who make policies. The research results show that developing a blue economy must begin with improving community culture through a geocultural approach, and building downstream marine fisheries businesses and building renewable energy sources to take advantage of geoecological advantages.
Consumer acceptability test on the organoleptic factors of dedawang pindang fish in Dedawang Hamlet, Bawean Island, Indonesia Soedrijanto, Angky; Istiqomah, Titis; Rizkina, Fitriana Dina
Torani Journal of Fisheries and Marine Science VOLUME 4 NOMOR 1, DESEMBER 2020
Publisher : Hasanuddin University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35911/torani.v4i1.12138

Abstract

This study aims to measure the level of consumer preference for organoleptic factors of pindang fish produced from the traditional scavenger business of Dedawang Hamlet, Telukjati Dawang Village, Tambak Sub-district, Bawean Island - Gresik Regency.The research was conducted from July to September 2020 involving 221 respondents from various backgrounds as panelists to assess the level of preference for pindang fish. The test material came from one of the scaling efforts carefully selected by the researcher. The organoleptic test includes 8 (eight) things, namely: taste, deviated odor (indication of deterioration), specific aroma, color, appearance, consistency, packaging aesthetics, and durability. The results showed that the durability factor (score 93.57), product aesthetics (score 90.48), smell (score 86.35), and distinctive aroma (score 81.35) were the main attractions for consumers buying pindang fish. While the appearance (score 53.07), consistency (score 63.51), color (score 65.41), and taste (score 68.17) are things that need to be improved to increase attractiveness to consumers. Keywords: organoleptic, pindang, consumer acceptability
Design The Intersection of Upstream Search Data Accuracy With Downstream Traceability Fisheries Business in Indonesia Soedrijanto, Angky; Istiqomah, Titis; Soeprijadi, Liliek
Torani Journal of Fisheries and Marine Science VOLUME 5 NOMOR 1, DESEMBER 2021
Publisher : Hasanuddin University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35911/torani.v5i1.18647

Abstract

Fisheries business actors in Indonesia have different backgrounds in knowledge, education, social and psychology. This diversity creates obstacles to the application of traceability of Indonesian fishery products, so that they lack competitiveness in the international market. The research aims to find some simple schemes that are easily understood by Indonesian fisheries businesses to implement traceability extensively. Descriptive research method. Data were obtained from terrestrial surveys and interviews with business actors spread across various fishery centers in East Java, since 2015 until now. The results of the observations are arranged in a simple matrix to find the suitability of the behavior of the design business actors at each observation point. The results of the analysis show that: the commitment and consistency of the fisheries businessman is largely determined by the factors of knowledge, education, social, and psychology respectively. Knowledge is the best aspect of power to create the drafting of search data; because this aspect turns out to be 'forced' to 'understand' by all parties doing business. The design of the accuracy of the meeting point of upstream search data with downstream traceability can be realized through the dissemination of knowledge in a simple and applicable manner continuously, extending to all lines and implanted to consumers from an early age. The weak implementation of traceability in Indonesia is caused by the lack of consumer understanding of the importance of search data; which has a strong impact on suppliers to "ignore" the implementation of traceability for local products.
Strategi Pengembangan Produk Rumput Laut (Gracilarria sp) Sebagai Beras Analog Soeprijadi, Liliek; Soedrijanto, Angky
Proceedings of The Vocational Seminar on Marine & Inland Fisheries Volume 1 Nomor 1 Tahun 2024
Publisher : Politeknik Kelautan dan Perikanan Karawang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15578/voc_seminar.v1i1.15159

Abstract

Karbohidrat menjadi kebutuhan pokok pangan manusia. Perkembangan kawasan perkotaan yang pesat mengikis lahan pertanian yang subur beralih fungsi menjadi berbagai fasilitas umum. Mengembangkan beras analog dari rumput laut merupakan kebutuhan mendasar untuk men substitusi kebutuhan beras dari dalam negeri. Kawasan pesisir yang sangat luas di Indonesia merupakan penyangga lumbung pangan untuk menjaga ketersediaan bahan pangan berkelanjutan. Penelitian bertujuan menemukan wujud strategi implementasi mengembangkan kawasan pesisir sebagai penghasil beras analog dari rumput laut. Metode penelitian deskriptif dengan pendekatan kombinasi kualitatif dan kuantitatif. Data penelitian diperoleh dari pengamatan empiris pada beberapa kawasan pesisir di pulau Jawa, serta melakukan wawancara langsung dengan masyarakat pembudidaya rumput laut. Data diolah dengan pendekatan aritmetika sederhana, sedangkan strategi implementasi disusun dari hasil analisis regresi dan korelasi dikombinasikan dengan deskripsi pada diagram jaring laba-laba. Hasil penelitian menunjukkan bahwa hilirisasi produk rumput laut menjadi inovasi dan motivasi utama yang harus didorong Pemerintah kepada masyarakat pesisir untuk menghasilkan bahan pangan utama pengganti beras dari rumput laut demi menjaga stabilitas ketahanan pangan.
Co-Authors Arbakala, Jani Bauw, Abdul Fatah Fitriana Dina Rizkina Ismail, R. Moh. Istiqomah, Titis Jumadi Jumadi Mas’ud, Faisol Mauladi, Kemal Farouq Prihartini, Endah Sih Soeprijadi, Liliek SRI RAHAYU Tamsil, Untung Wihel, Suprijono