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All Journal BERDIKARI : Jurnal Inovasi dan Penerapan Ipteks JHE (Journal of Health Education)
Rokhmah, Farida Dwi
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Computer Science & IT Education Health Professions

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Pencegahan Stunting Melalui Family Empowerment bagi Ibu Hamil Mardiana, Mardiana; Oksidriyani, Safrina; Dimarti, Safira Chairani; Rokhmah, Farida Dwi; Rasyad, Ula Faza Nayli; Faizin, Miftahul; Rihadhatul, Shoofia; Bila, Syifa Salsa; Pratiwi, Salma Eka; Salma, Rania; Permata, Gracia Dara; Putri, Safna Afifa; Mumtazul, Alfi; Nur, Zakiah
Berdikari: Jurnal Inovasi dan Penerapan Ipteks Vol. 12 No. 2: August 2024
Publisher : Universitas Muhammadiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18196/berdikari.v12i2.23852

Abstract

Various factors cause stunting in children, one of which is the mother’s malnutrition during pregnancy. Mothers who have Chronic Energy Deficiency (CED) and anemia have a high potential of giving birth to children prone to stunting. This community service aims to increase the knowledge of pregnant women and increase the role of the family in preventing CED and anemia in pregnant women in the Sekaran Puskesmas area by developing a class program for pregnant women, making pocketbooks, and supporting educational media. The applied methods were assistance and counseling for pregnant women and parents, education for pregnant women and companions, anthropometry training for cadres and TPK, preparation of e-booklet media for pregnant women, and cooking demos for healthy menus for pregnant women. The results of this activity showed an increase in knowledge based on the pre-test results of pregnant women <80 by 27.3% and scores >80 by 72.7%. After carrying out the posttest, 100% of participants obtained >80 scores. This shows an increase in the incidence of CED and anemia in pregnant women. In the pre-test results for pregnant women’s companions, 10% of the results were obtained with a score of <80 and a score of >80 of 90%. After carrying out the post-test, all participants had >80 scores. Accordingly, Family Empowerment activities for pregnant women with CED and anemia can increase the knowledge of pregnant women and their companions regarding the handling and prevention of CED and anemia. Keywords: Family empowerment, Pregnant Women with Chronic Energy Deficiency, Anemia, Stunting
Behavioral and  Social  Factors Influencing Sweetened Condensed  Milk Consumption in Toddlers in Semarang Mardiana; Setyaningsih, Aryanti; Rokhmah, Farida Dwi
Journal of Health Education Vol. 10 No. 2 (2025)
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/jhealthedu.v10i2.33909

Abstract

Background: Continuous consumption of sweetened condensed milk can inhibit the optimal growth and development of children aged 1-3 years. These consumption habits in toddlers impact their nutritional status, including the risk of being overweight, obese, and undernourished. This study aims to determine the determinants of sweetened condensed milk consumption in toddlers from a behavioral and social perspective in the Sekaran and Bandarharjo Health Center Area, Semarang City. Methods: This study employs quantitative research with observational and analytical methods, utilizing cross-sectional approaches. The respondents in this study were 100 toddlers residing in Sekaran and Bandarharjo Health Centers, Semarang City. The sampling technique employed was purposive sampling, and data analysis was conducted using univariate analysis with frequency distribution, bivariate analysis with the Pearson statistical test or Spearman Rank correlation (α = 5%), and multivariate analysis with logistic regression. Results: Approximately 35.8% of children had been provided with sweetened condensed milk for no less than twelve months, while 41.2% were reported to consume it three or more times within a single day. The elevated intake of sweetened condensed milk observed in this study demonstrated a statistically significant correlation with lower maternal educational attainment (p = 0.028). Notably, although 51.0% of surveyed mothers acknowledged that sweetened condensed milk is a sugar-laden beverage with added milk content, it is still administered to toddlers. Conclusions: In conclusion, despite over half of mothers recognizing sweetened condensed milk as a sugar-rich beverage with added milk, its frequent administration to toddlers—often three or more times daily and sustained for over a year—is significantly associated with lower maternal education levels, highlighting a critical gap in nutritional awareness and practice. The consumption of sweetened condensed milk among toddlers remains relatively high, and this elevated intake is influenced by maternal education
Co-Authors Aryanti Setyaningsih Bila, Syifa Salsa Dimarti, Safira Chairani Faizin, Miftahul MARDIANA Mardiana Mardiana Mumtazul, Alfi Nur, Zakiah Oksidriyani, Safrina Permata, Gracia Dara Pratiwi, Salma Eka Putri, Safna Afifa Rasyad, Ula Faza Nayli Rihadhatul, Shoofia Salma, Rania