Faizin, Miftahul
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Pencegahan Stunting Melalui Family Empowerment bagi Ibu Hamil Mardiana, Mardiana; Oksidriyani, Safrina; Dimarti, Safira Chairani; Rokhmah, Farida Dwi; Rasyad, Ula Faza Nayli; Faizin, Miftahul; Rihadhatul, Shoofia; Bila, Syifa Salsa; Pratiwi, Salma Eka; Salma, Rania; Permata, Gracia Dara; Putri, Safna Afifa; Mumtazul, Alfi; Nur, Zakiah
Berdikari: Jurnal Inovasi dan Penerapan Ipteks Vol. 12 No. 2: August 2024
Publisher : Universitas Muhammadiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18196/berdikari.v12i2.23852

Abstract

Various factors cause stunting in children, one of which is the mother’s malnutrition during pregnancy. Mothers who have Chronic Energy Deficiency (CED) and anemia have a high potential of giving birth to children prone to stunting. This community service aims to increase the knowledge of pregnant women and increase the role of the family in preventing CED and anemia in pregnant women in the Sekaran Puskesmas area by developing a class program for pregnant women, making pocketbooks, and supporting educational media. The applied methods were assistance and counseling for pregnant women and parents, education for pregnant women and companions, anthropometry training for cadres and TPK, preparation of e-booklet media for pregnant women, and cooking demos for healthy menus for pregnant women. The results of this activity showed an increase in knowledge based on the pre-test results of pregnant women <80 by 27.3% and scores >80 by 72.7%. After carrying out the posttest, 100% of participants obtained >80 scores. This shows an increase in the incidence of CED and anemia in pregnant women. In the pre-test results for pregnant women’s companions, 10% of the results were obtained with a score of <80 and a score of >80 of 90%. After carrying out the post-test, all participants had >80 scores. Accordingly, Family Empowerment activities for pregnant women with CED and anemia can increase the knowledge of pregnant women and their companions regarding the handling and prevention of CED and anemia. Keywords: Family empowerment, Pregnant Women with Chronic Energy Deficiency, Anemia, Stunting
Dietary Quality and Body Composition on Lipid Profile in Endurance Athletes Aged 13-18 Years in Central Java Province Mardiana, Mardiana; Safrina Oksidriyani; Farida Dwi Rokhmah; Safira Chairani Dimarti; Rsyad, Ula Saza Bayli; Faizin, Miftahul; Nareswara, Anastu Regita
Unnes Journal of Public Health Vol. 14 No. 2 (2025)
Publisher : Universitas Negeri Semarang (UNNES) in cooperation with the Association of Indonesian Public Health Experts (Ikatan Ahli Kesehatan Masyarakat Indonesia (IAKMI))

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/ujph.v14i2.17473

Abstract

Diet quality and body composition are critical determinants of lipid metabolism and cardiovascular health in adolescent athletes. However, the relationship between these factors and lipid profiles in this population remains underexplored. This study aimed to examine the association between anthropometric indicators, diet quality, and lipid profile parameters in adolescent athletes. A cross-sectional study was conducted on 72 adolescent athletes. Univariate analysis described participants’ characteristics, including anthropometric measures, diet quality using the Alternative Healthy Eating Index (AHEI), blood pressure, lipid profiles, and physical activity levels. Data normality was tested using the Kolmogorov–Smirnov test. Pearson or Spearman correlation tests were applied for bivariate analysis, and logistic regression was used for multivariate analysis. Statistical significance was set at p < 0.05. Participants had a mean BMI of 21.9 ± 2.1 kg/m², body fat percentage of 19.3 ± 5.5%, and AHEI score of 51.1 ± 10.6, indicating moderate diet quality. Most lipid parameters were within normal ranges. Bivariate analysis revealed no significant associations between BMI, waist circumference, or AHEI score with lipid parameters. Waist-to-hip ratio was positively associated with HDL (p = 0.017). Body fat percentage showed significant associations with total cholesterol (p = 0.001), HDL (p = 0.001), LDL (p = 0.007), and triglycerides (p = 0.010). Multivariate analysis confirmed body fat percentage as the strongest predictor of lipid profile alterations. Body fat percentage is a more sensitive indicator of lipid metabolism changes than BMI in adolescent athletes.