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DIVERSITY OF ECTOMYCORYZAL FUNGI IN THE MAKBON KPHP PRODUCTION FOREST OF SORONG DISTRIC Erni; Ponisri; Saeni, Fajrianto; Farida, Anif
JURNAL KEHUTANAN PAPUASIA Vol. 9 No. 2 (2023): Jurnal Kehutanan Papuasia
Publisher : Fakultas Kehutanan UNIPA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46703/jurnalpapuasia.Vol9.Iss2.501

Abstract

Hutan produksi Makbon merupakan salah satu habitat berbagai tumbuhan jamur ektomikoriza. Penelitian ini bertujuan untuk mengetahui jumlah jenis jamur ektomikoriza, keanekaragaman, dominasi, dan kemerataan jenis jamur ektomikoriza yang tumbuh di area hutan produksi Makbon pada wilayah KPHP Kabupten Sorong. Metode yang digunakan yaitu Metode yang digunakan adalah metode observasi lapangan.  Pengambilan data jamur ektomikoriza dibuat plot secara purposive sampling. Jumlah jenis jamur ektomikoriza pada hutan produksi Makbon sebanyak 33 jenis, dimana sebanyak 31 spesies jamur merupakan kelas Basidiomycota dan 2 spesies jamur merupakan kelas Ascomycota dengan 17 famili dan jumlah keseluruhan individu yaitu 1.993 individu. Jenis jamur ektomikoriza terbanyak yaitu jamur Trametes sp² sebanyak 197 individu (9,885%), dan paling sedikit yaitu jamur Clitocybe discolor berjumlah 17 individu (0,853%). Indeks keanekaragaman jenis jamur ektomikoriza di hutan produksi Makbon dalam kategori sedang yaitu 1,4059. Indeks dominasi jenis dalam kategori rendah yaitu 0,0501 dan indeks kemerataan jenis dalam kategori tinggi yaitu 0,9259, Kondisi ini menunjukkan bahwa jamur ektomikoriza yang terdapat di hutan produksi Makbon menyebar secara merata, kecuali jenis Ramaria strcrita.
Kearifan Lokal dan Sosial Budaya Suku Maybrat dalam Membuat Koba-Koba (Am) Sebagai Produk Benda Budaya Maruapey, Azis; Saeni, Fajrianto; Lestaluhu, Rajab; Saeni, Agil; Suaib, Muhammad Ridha
Jurnal Noken: Ilmu-Ilmu Sosial Vol. 9 No. 1 (2023): Desember 2023
Publisher : Universitas Muhammadiyah Sorong

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33506/jn.v9i1.2978

Abstract

Koba-koba is a unique product of cultural objects (Artifacts) and local wisdom of the Maybrat tribe and has many functions. This research was conducted on the Maybrat tribe community in utilizing forest Pandan as a cultural product in the form of koba-koba (Am). The aim of this research is to find out local wisdom in making koba-koba and the socio-cultural perspective of the Maybrat tribe in interpreting koba-koba. The method in this research is a descriptive method using a Focus Group Discussion (FGD) approach. The results of the research show that the local wisdom of the Maybrat tribe in making and knitting cultural objects in the form of koba-koba is all made from natural materials, starting with the preparation of sheets of Pandan leaves, needles made from bat bones (siwafu) and threads made from gnemon skin fiber (harerem/arus) and stitched by the people. women (mama-mama) form the folds of a coat or umbrella. The socio-cultural perspective of the Maybrat tribe community in making and interpreting koba-koba is a symbol and traditional symbolism that is born from the community and becomes a manifestation of the social and cultural life activities of the Maybrat tribe community in their interaction with their natural environment.
PENGOLAHAN TEPUNG SAGU KERJASAMA KELOMPOK TANI HUTAN (KTH) WENDY, KPHP UNIT V SORONG SELATAN & MAHASISWA PKL KEHUTANAN UM SORONG SEBAGAI WUJUD PEMBERDAYAAN MASYARAKAT Maruapey, Azis; Saeni, Fajrianto; Nanlohy, Lona H.; Lestaluhu, Rajab; Hahury, Sanny
Indonesian Journal of Engagement, Community Services, Empowerment and Development Vol. 4 No. 2 (2024): Indonesian Journal of Engagement, Community Services, Empowerment and Developme
Publisher : Yayasan Education and Social Center

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53067/ijecsed.v4i2.154

Abstract

This Community Service activity program (PkM) aims to empower the community in processing sago starch into sago flour. In this activity, the community was provided with information about processing sago starch into sago flour to increase the economic value of sago. This activity was carried out together with the Wendy Forest Farmers Group (KTH), South Sorong KPHP Unit V, UM Sorong Field Work Practice (PKL) students, where KTH was guided from selecting raw materials, processing raw materials to processing and product packaging processes. The methods used in this service activity are lectures and demonstrations with the aim of creating the community's ability to produce sago flour. The results of this activity went well with the results showing that there had been an increase in KTH's understanding and skills in carrying out the sago starch processing process, as well as community adaptation to the equipment used to support the sago starch production and processing process starting from raw material preparation, processing to packaging
POWER IN COMMUNITY: PENGUATAN USAHA PRODUK AREN PADA MASYARAKAT LOKAL DI KAMPUNG SYUNAI DISTRIK BIKAR KABUPATEN TAMBRAUW Maruapey, Azis; Lestaluhu, Rajab; Saeni, Fajrianto; Nanlohy, Lona H.; Hahury, Sanny; Maipauw, Niny J.
Indonesian Collaboration Journal of Community Services (ICJCS) Vol. 5 No. 1 (2025): Indonesian Collaboration Journal of Community Services
Publisher : Yayasan Education and Social Center

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53067/icjcs.v5i1.193

Abstract

The aim of this service is to stimulate Power in Community to strengthen the Aren product business in the local community in Syunai Village, Bikar District, Tambrauw Regency. Actions carried out to awaken the mindset, creativity and entrepreneurial spirit of local communities through actions to strengthen the Aren product business so that it has economic value for local households. This activity was carried out collaboratively and synergistically between the local community and UM Sorong lecturers. The method used in Power in Community: Strengthening the Palm Sugar Product Business in the Local Community in Syunai Village through stimulation of strengthening the product business carried out in the form of Collaborative Action activities with a persuasive and andragogical approach model. The results of this community service activity have identified how to build understanding (mindset) and creative power of local communities in increasing the diversification of palm derivative products and opening up market information. This empowerment also becomes the main foundation for strengthening and developing the sugar palm product business as a superior regional commodity
Etnobiologi Dan Interdependensi Masyarakat Terhadap Kawasan Konservasi (Studi Masyarakat Sekitar Taman Wista Alam Klamono Papua Barat Daya) Maruapey, Azis; Nanlohy, Lona Helti; Saeni, Fajrianto
Median : Jurnal Ilmu Ilmu Eksakta Vol. 16 No. 3 (2024): Jurnal Median
Publisher : Universitas Muhammadiyah Sorong

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33506/md.v16i3.4174

Abstract

As a conservation area, the Klamono Nature Tourism Park is also expected not only for tourism purposes, but also as a life support area for the surrounding community who are dependent on natural resources, both wood and non-timber forest products. The method used in this research is a descriptive method with survey techniques and semi-structural interviews. The results of the research show communally that the community in utilizing the Klamono Nature Tourism Park conservation area is farming, hunting and gathering which is of ethnobiological significance and interdependence (dependence) on the availability of forest resources in the park area. Ethnobiology and community interdependence are interpreted by the perception that forests are a source of food, forests are a source of medicines, forests are a source of building materials, forests are a source of firewood and forests are a source of cash income.
PEMBERDAYAAN MASYARAKAT LOKAL DALAM PENGOLAHAN TRADISIONAL MINYAK BUAH MERAH DI KAMPUNG SEGIOR DISTRIK AYAMARU JAYA KABUPATEN MAYBRAT Maruapey, Azis; Kamaluddin, Kamaluddin; Nanlohy, Lona H.; Wahid, Bustamin; Lestaluhu, Rajab; Hahury, Sanny; Saeni, Fajrianto
Indonesian Journal of Engagement, Community Services, Empowerment and Development Vol. 5 No. 1 (2025): Indonesian Journal of Engagement, Community Services, Empowerment and Developme
Publisher : Yayasan Education and Social Center

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53067/ijecsed.v5i1.197

Abstract

The aim of this service is to empower the community in processing red fruit oil in the local community in Segior Village, Ayamaru Jaya District, Maybrat Regency. Actions carried out to awaken the mindset, creativity and entrepreneurial spirit of local communities through empowerment actions in processing red fruit oil so that it has economic value for local households. This activity was carried out collaboratively and synergistically between the local community and UM Sorong lecturers. The method used in Empowering Local Communities in Processing Red Fruit Oil through community empowerment carried out in the form of Collaborative Action activities with a persuasive and andragogical approach model. The results of this community service activity have identified how to build understanding (mindset) and creative power of local communities in processing red fruit oil and opening up market information. This empowerment is also the main foundation for strengthening and developing red fruit oil processing businesses.
Kearifan Lokal ”Kabus” dalam Perlindungan Sumberdaya Alam: Studi Suku Beser Betew di Kampung Tolobi Distrik Kofiau Kabupaten Raja Ampat Maruapey, Azis; Kamaluddin, Kamaluddin; Lestaluhu, Rajab; Saeni, Fajrianto; Saeni, Agil
Jurnal Noken: Ilmu-Ilmu Sosial Vol. 11 No. 1 (2025): Juni 2025
Publisher : Universitas Muhammadiyah Sorong

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33506/jn.v11i1.4436

Abstract

Kabus in Kofiau, Raja Ampat Regency is a traditional tradition that aims to preserve natural resources in the form of forests and seas. This Kabus has long been initiated by indigenous communities and religious leaders, and is supported by the local government and The Nature Conservancy (TNC). This research was conducted on the "kabus" system that has been implemented by the local community in Tolobi Village, Kofiau District, Raja Ampat Regency. This research was conducted for ± 1 month, namely during August 2024. The method in this research uses a descriptive method through observation sub-methods accompanied by interviews using the Focus Group Discussion (PGD) method. The results of this research show that local wisdom "kabus" in protecting natural resources is a traditional conservation model that was born from traditional knowledge a long time ago. "Kabus" is a form of "moratorium" on the extraction of natural resources in a certain period of time. Kabus is also a temporary stoppage of natural resource extraction activities so that they can grow and reproduce well through the implementation of an open-close system.