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All Journal Jurnal Penelitian Pertanian Terapan Abdimas: Papua Journal Of Community Service Agrikan: Jurnal Agribisnis Perikanan
Ali, Akhmad
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Agriculture, Biological Sciences & Forestry Humanities Chemical Engineering, Chemistry & Bioengineering Earth & Planetary Sciences Education Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Social Sciences Other

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Usaha Tani Padi Sawah Berbasis Agrosilvopastura Di Kampung Walal Distrik Salawati Kabupaten Sorong Ali, Akhmad; Maruapey, Azis; Soekamto, Mira Herawati
Abdimas: Papua Journal of Community Service Vol 3, No 1 (2021): Januari
Publisher : Universitas Muhammadiyah Sorong

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33506/pjcs.v1i1.1079

Abstract

Program Kemitraan  bagi Masyarakat Stimulus  (PKMS) Pemberdayaan Kelompok Usaha Tani Padi Sawah berbasis Agrosilvopasture di Kampung Walal Distrik Salawati Kabupaten Sorong merupakan suatu penelitian yang diangkat berdasarkan beberapa permasalahan yang dihadapi petani  padi  sawah  di Kampung Walal. Permasalahan yang dihadapi kelompok tani (mitra)  adalah pemanfaatan lahan  dan limbah kotoran ternak yang belum optimal serta tingkat penguasaan teknologi yang masih rendah di kalangan petani Kampung Walal. Berbagai solusi yang ditawarkan dalam menghadapi permasalahan yang dihadapi petani diantaranya dengan pendekatan percepatan alih teknologi dan peningkatan pengetahuan melalui penyuluhan, dialog aktif,  pelatihan dan pendampingan, sehingga diharapkan dapat mempunyai keluaran berupa  peningkatan kemampuan pengelolaan lahan berbasis agrosilvopastur, peningkatan  teknologi yang dapat menghasilkan  sumber energi dan peningkatan pendapatan petani.
Pembuatan Pestisida Nabati dan Pupuk Organik dari Kotoran Sapi Pada Kelompok Tani Kelurahan Klamalu Kabupaten Sorong Ali, Akhmad; Ponisri, Ponisri; Ogonei, Adrianus; Sangkek, Febelina
Abdimas: Papua Journal of Community Service Vol 3, No 1 (2021): Januari
Publisher : Universitas Muhammadiyah Sorong

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33506/pjcs.v1i1.1202

Abstract

Produk pertanian yang dilakukan oleh masyarakat selama ini masih menggunakan pestisida dan pupuk kimia sehingga hal ini tentunya akan sangat membahayakan bagi kesehatan, karena tanaman atau sayuran yang dikonsumsi tentunya masih mengandung bahan kimia. Untuk menggurangi penggunaan bahan-bahan kimia tersebut maka perlu adanya pestisida nabati dan penggunaan pupuk organik/kompos. Dimana pestisida nabati ini dapat dibuat yang bahan aktifnya berasal dari tanaman atau tumbuhan dan bahan organik lainya yang berkhasiat mengendalikan serangan hama pada tanaman. Pestisida ini tidak meninggalkan residu yang berbahaya pada tanaman maupun lingkungan serta dapat di buat dengan mudah menggunakan bahan yang murah dan peralatan yang sederhana.  Sedangkan pupuk kompos ini dapat berasal dari bahan-bahan organik dan kotoran hewan yang bermanfaat untuk menyediakan unsur hara mikro bagi tanaman, mengemburkan tanah dan menyuburkan tanah-tanah tandus
Application of Cow Manure Compost to Improve Growth and Yield of Paddy Rice (Oriza sativa L.) Mahsuri Variety Maruapey, Ajang; Ali, Akhmad
Agrikan Jurnal Agribisnis Perikanan Vol. 16 No. 2 (2023): Agrikan: Jurnal Agribisnis Perikanan
Publisher : Fakultas Pertanian, Universitas Muhammadiyah Maluku Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52046/agrikan.v16i2.1764

Abstract

Rice plants from planting to production really need nutrients to increase production optimally. The application of cow dung compost fertilizer aims to prove the effect of treatments with different doses on the growth and production of mahsuri rice varieties. Research on the application of cow dung compost fertilizer was carried out in Makbalim village, Mayamuk District, Sorong Regency, Southwest Papua. The experiment was conducted from May to October 2023. The experiment used Randomized Group Design (RAK) with 4 levels of dose treatment namely; B0 = 0 kg (without fertilizer), B1 = 4 kg plot-1, B2 = 6 kg plot-1, B4 = 8 kg plot-1. Research data were analyzed using variance analysis (anova). If the research data is significantly different, it is continued with BNT test at 0.5% confidence level. The results showed that the treatment dose of 6 kg plot-1 affected the total number of tillers, the number of productive tillers, the total number of grains and GKP production, while the treatment dose of 8 kg plot-1 was able to increase plant height and 1000-grain weight. The best treatment with the optimal dose of 6 kg plot-1 was able to increase the highest dry grain production (GKP) reaching 6.30 tons/ha.
Response of Plant Distance to Wards Growth and Production Cayenne pepper (Capsicum frutescens L.) Ali, Akhmad; Sangadji, Zulkarnaim; Sangadji, Ismail Munadi
Agrikan Jurnal Agribisnis Perikanan Vol. 17 No. 1 (2024): Agrikan: Jurnal Agribisnis Perikanan
Publisher : Fakultas Pertanian, Universitas Muhammadiyah Maluku Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52046/agrikan.v17i1.2025

Abstract

This chilli plant, with various constraints on the area for planting, to increase the production of cayenne pepper plants can use a spacing that is in accordance with the recommended instructions which will have ecological and economic benefits, besides that vegetable pesticides made from active living organisms can function as inhibiting certain nutrients or facilitating the availability of nutrients in the soil for cayenne pepper (Capsicum frutescens L.). Spacing is one of the many factors that affect chili production. Increasing the production of cayenne pepper plants can be done by improving the level of planting density. To increase the yield of cayenne pepper, in addition to spacing and the use of organic and inorganic fertilizers, farmers must know for sure about the dose of spraying the first dose of fertilizer and spraying the next fertilizer.
The Role of Local Communities in Implementing Soil and Water Conservation Practices for Sustainable Food Production Enhancement in the Salawati District, Sorong Regency Fajeriana, Nurul; Ali, Akhmad
Jurnal Penelitian Pertanian Terapan Vol 24 No 1 (2024)
Publisher : Politeknik Negeri Lampung.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/jppt.v24i1.3402

Abstract

Salawati District, as one of the agricultural centers in Sorong Regency, has 82.43% of its population employed in the agricultural sector. Over time, the community faces various challenges threatening the food supply and agricultural sustainability. The success of soil and water conservation practices heavily relies on the participation and contribution of local communities. This research aims to identify adopted soil and water conservation practices, assess the level of knowledge regarding these practices, and evaluate their impact on sustainable food production. The research design combines qualitative and quantitative approaches. Results indicate that the local community's knowledge stands at 72.86%, with 82.86% implementing soil and water conservation practices in agricultural cultivation processes. The primary motivation for applying conservation practices is to enhance agricultural yields (70%), followed by environmental sustainability concerns (15.71%) and personal motivations (14.29%). Challenges faced include a lack of resources (34.29%), weather uncertainties (30%), insufficient knowledge about conservation practices (22.86%), and time constraints (12.86%). Information sources for implementing soil and water conservation practices include other farmers (51.43%), the internet or social media (37.14%), local agricultural experts (8.57%), and agricultural training (2.86%). Farmer groups serve as the primary support system for implementing soil and water conservation practices, with 100% of the local community having a more sustainable outlook on increasing local food production. Sustainable agricultural systems can be achieved by improving land quality, ultimately enhancing sustainable food production and achieving food security.
Produktion of Shallot (Allium cepa L.) Crops on Various Fertilizer Do Sage Levels Ali, Akhmad; Sangadji, Ismail; Soekamto, Mira Herwati
Agrikan Jurnal Agribisnis Perikanan Vol. 17 No. 2 (2024): Agrikan: Jurnal Agribisnis Perikanan
Publisher : Fakultas Pertanian, Universitas Muhammadiyah Maluku Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52046/agrikan.v17i2.2196

Abstract

Shallots are a flavor and aroma enhancer, one of the leading vegetable crop commodities that farmers have been cultivating intensively for a long time. This is because shallots have quite high economic value. Even though farmers' interest in shallots is quite strong, various obstacles are still encountered in the business process, both technical and economic (Sumarni and Hidayat, 2015). Red onion consumption in Indonesia is 4.56 kg/capita per year or 0.38 kg/capita per month, so national consumption is estimated to reach 1,608,000 tons per year (Directorate General of Horticulture, 2017). This proves that the availability of shallots in the country is not sufficient for the high demand of consumers, thus shallot productivity needs to be increased further. One of the factors that influences national shallot production is the condition of the soil which lacks nutrients due to continuous use by farmers. Efforts are needed to apply appropriate technology to increase shallot production yields. One technology that can be applied in cultivating shallot plants due to soil lacking nutrients is fertilization. The results show the fertilizer dosage treatment. Where this dosage level produces the best growth components (plant height and number of leaves) and production components (wet stover weight and dry stover weight) for shallot plants.
Co-Authors Inanosa, Chelsia Maria Maruapey, Ajang Maruapey, Azis Mira Herawati Soekamto Nurul Fajeriana M Ogonei, Adrianus Ponisri, Ponisri Sangadji, Ismail Sangadji, Ismail Munadi Sangadji, Zulkarnaim Sangkek, Febelina