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All Journal Plano Madani : Jurnal Perencanaan Wilayah dan Kota IJIS - Indonesian Journal On Information System Jurnal Meteorologi Klimatologi dan Geofisika Jurnal ULTIMA Computing Indonesian Journal of Halal Research Motor Bakar : Jurnal Teknik Mesin Jurnal Ilmiah Mahasiswa teknik eProceeding of TIK Legal: Journal of Law Jurnal Meteorologi dan Geofisika
Ryan, Muhammad
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Religion Astronomy Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Control & Systems Engineering Earth & Planetary Sciences Electrical & Electronics Engineering Energy Engineering Environmental Science Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Mathematics Mechanical Engineering Medicine & Pharmacology Physics Social Sciences Transportation Other

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Implementasi Security Onion Untuk Monitoring Serangan Port Scanning Ryan, Muhammad; Amri, Amri; Davi, Muhammad
eProceeding of TIK Vol 5, No 2 (2025): eProTIK: November, 2025
Publisher : Politeknik Negeri Lhokseumawe

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Abstract

Keamanan jaringan merupakan aspek penting yang harus dijaga untuk memastikan ketersediaan layanan sekaligus melindungi data dari ancaman siber. Salah satu teknik serangan yang sering digunakan adalah port scanning, yaitu upaya penyerang untuk menemukan port terbuka yang dapat dimanfaatkan. Selain itu, serangan Distributed Denial of Service (DDoS) juga kerap digunakan untuk melemahkan atau melumpuhkan layanan dengan membanjiri jaringan menggunakan lalu lintas berlebih. Penelitian ini bertujuan menilai efektivitas Security Onion, sebuah sistem deteksi intrusi berbasis open source, dalam mendeteksi serangan terhadap MikroTik CHR yang terhubung langsung ke jaringan publik. Pengujian dilakukan dengan meluncurkan serangan dari jaringan luar menggunakan perangkat Kali Linux yang menargetkan alamat IP publik MikroTik. Topologi penelitian terdiri atas MikroTik CHR sebagai gateway, Security Onion sebagai sistem pemantauan melalui port mirroring, serta perangkat penyerang dari internet. Hasil pengujian menunjukkan bahwa Security Onion berhasil mendeteksi aktivitas port scanning dan DDoS secara konsisten, dengan tingkat deteksi mencapai 100% berdasarkan perhitungan Attack Detection Rate (ADR). Temuan ini membuktikan bahwa Security Onion mampu memberikan peringatan dini terhadap serangan dari jaringan luar serta berperan penting dalam meningkatkan keamanan jaringan berbasis MikroTik.
Effect of Halal-Certified Slaughterhouses and Storage Time on Microbiology and Organoleptic Quality of Broiler Chicken Meat Irfan, Irfan; Lubis, Yanti Meldasari; Ryan, Muhammad; Yunita, Dewi; Lahmer, Rabya A
Indonesian Journal of Halal Research Vol. 5 No. 1 (2023): February
Publisher : UIN Sunan Gunung Djati Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15575/ijhar.v5i1.17390

Abstract

Chicken slaughterhouses play an essential role in producing halal chicken. In previous study, only nine halal-certified chicken slaughterhouses in Banda Aceh. This study determined the effect of halal-certified slaughterhouses and storage time on broiler chicken meat's microbiology and organoleptic quality. This study uses a factorial randomized block design with two factors (halal-certified slaughterhouses (the slaughterhouse which already has a halal certificate (S1) and the slaughterhouse which has not yet halal certified (S2) and storage time (0 hours (P1), 3 hours (P2), 6 hours (P3), and 9 hours (P4)). Each treatment repeats three times. Data were statistically analyzed using analysis of variance (ANOVA) and continued with Duncan's New Multiple Range Test (DNMRT) at a 5% level. Samples were analyzed for total plate counts (TPC), pH, and descriptive organoleptic tests of meat color, aroma, moisture, elasticity, and skin color. The results showed that the quality of meat from chickens slaughtered at halal-certified slaughterhouses was better than that of not halal-certified slaughterhouses in terms of lower microbial number and pH value, as well as the higher value of descriptive organoleptic characteristics (meat color, aroma, elasticity, and skin color). There is no difference found in meat moisture.
Co-Authors Ali, Ismail Amran, Andi Salsabila Amri Amri Ananda, Naufal Aries Kristianto Budiawan, Irvan Deddy Kurniadi, Deddy Deltri Dikwardi Eisenring Dewi Yunita Fatimah Azzahra Fransisko, Aang Gaol, Adelina Lumban Hamid Abdillah Lahmer, Rabya A Lestari, Wina Dina Lusa Indah Prahartiwi Magfirah, Nurul MMSI Irfan ,S. Kom Muhammad Davi Mukhlish, Faqihza Mustafa, Dewi Wahyuni Pratama, Khafid Rizki Santoso, Bayu Siadari, Ejha Larasati Supriadi Takwim Trilaksono, Nurjanna Joko Wicaksana, Haryas Subyantara Wulandari, Ayu Vista Yanti Meldasari Lubis