Garuda - Garba Rujukan Digital

PENGARUH INTELECTUAL CAPITAL TERHADAP KINERJA KEUANGAN DAN NILAI PASAR PERUSAHAAN STUDI PADA PERUSAHAAN YANG TERDAFTAR DI BURSA EFEK INDONESIA (BEI) PADA TAHUN 2010-2014 SAIFULLOH, MOCH
Jurnal Akuntansi AKUNESA Vol 4, No 2 (2016): AKUNESA (Januari 2016)
Publisher : Jurnal Akuntansi AKUNESA

Show Abstract | Download Original | Original Source | Check in Google Scholar

This research si to investigate the influence  of intellectual capital on the financial performance and market value of the company . this study also analyze the influence between the component of intellectual capital. this study uses a component of intellectual capital as independent variable, which consists of innovation capital, process capital, human capital, and relational capital. whereas, the the financial performance and market value of the company used in this study as dependent variable.  The companies listed on the indonesian stock exchange (idx) in the period between the years 2010-2014 is used as study samples. data was collected using purposive sampling method. based on these criteria then as many as 10 companies chosen as samples in this study. the analytical tool used was partial least square (pls). The result show (1) innovation capital and process capital ade signficant effect on relational capital, (2) innovation capital has possitive effect on human capital, (3) human capital has no effect to customer capital and market value, but it has positive effect on financial performance of company, (4) custmoer capital has no effect to financial performance and market value of company, (5) financial performance has significant effect to market value of the company.

Pengembangan Santri Kreatif melalui Peningkatan Keterampilan Seni Islam dan Sumber Daya Pendukung di Pondok Pesantren Nurul Haromain 93 “Ribath Tahfidz Al-Qur’an Al-Fauzi” Muhibbin, Zainul; Soedarso, Soedarso; Harmadi, Sonny Harry Budiutomo; Saifulloh, Moh.; Hamdan, Fairuz Zahirah Zihni; Nisa, Khairun; Rahmawati, Deti; Mustofa, Muhammad Ubaidillah Al
Sewagati Vol 8 No 1 (2024)
Publisher : Pusat Publikasi ITS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12962/j26139960.v8i1.906

Kehadiran pesantren, sebagai salah satu bentuk institusi pendidikan yang dapat bersama-sama dengan institusi pendidikan lainnya mencetak generasi muda yang beriman, berbudi luhur, berakhlak mulia serta memiliki pengetahuan yang memadai. Pesantren di masa sekarang bertugas tidak hanya memberikan pengetahuan berbasis keagamaan Islam, akan tetapi juga memberikan kesempatan kepada santri untuk mengembangkan diri melalui keterampilan dan kreativitas. Pesantren dituntut untuk mengalami proses transformasi dibidang peran di masyarakat. Di masa sebelumnya, pesantren hanya berfokus pada dimensi agama, akan tetapi di masa sekarang pesantren dituntut untuk juga dapat berkontribusi dalam berbagai dimensi kehidupan masyarakat. Departemen Studi Pembangunan melalui kegiatan pengabdian masyarakat ini bermaksud ingin memaksimalkan pengembangan keterampilan para santri Pondok Pesantren Nurul Haromain 93 ‘Ribath Tahfidz Al-Qur’an Al-Fauzi’ berupa pelatihan keterampilan seni dakwah, tilawah, dan kaligrafi. Selama pelaksanaan kegiatan pengabdian kepada masyarakat ini, tim menemukan bahwa santri dan santriwati belum pernah menerima pelatihan serupa, sehingga mereka memiliki ketertarikan dan semangat yang tinggi untuk belajar. Para santri dan santriwati sangat antusias dalam mencoba mempraktikkan seni dakwah, tilawah, dan kaligrafi. Meski belum memiliki kepercayaan diri yang maksimal, pada akhir kegiatan mereka mampu mencoba, dan mulai menyadari bahwa keterampilan yang diasah tersebut dapat menjadi potensi kewirausahaan menuju santripreneurship. Kemampuan inilah yang siap mendongkrak kesuksesan melalui inovasi dan kreativitas tanpa meninggalkan nilai-nilai agama.

Culture and Community in Agri-Tourism: Contributions of Cultural and Creative Resources to Strawberry Tourism Suryani, Adi; Soedarso, Soedarso; Muhibbin, Zainul; Saifulloh, Moh.; Nisa, Khairun
Amalee: Indonesian Journal of Community Research and Engagement Vol 5 No 1 (2024): Amalee: Indonesian Journal of Community Research and Engagement
Publisher : LP2M INSURI Ponorogo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37680/amalee.v5i1.2589

Agritourism is currently thriving as many modern visitors favor returning to rural nature over visiting metropolitan destinations. This evolving tendency might stoke locals' enthusiasm to start and develop agri-based tourism by using their farms, gardens, and other physical natural assets for both primary and secondary employment, such as by opening their properties up as agri-tourism destinations. These activities may improve the local population's ability to support themselves and their well-being as tourism has the potential to have multiplier effects. The growth of agritourism, however, might not be entirely dependent on a destination's natural or environmental resources. By using its cultural potential, it can instead be strengthened. The purpose of the research is to investigate how culture and community creativity can improve agritourism. The study is carried out at Lumbung Strawberry Tourism in Batu, Malang. The study finds that culture, when combined with natural resources, may support the growth of agritourism by enhancing the ethno-authenticity of the destination, highlighting its distinctiveness, communicating it, fostering locals' creativity, fostering innovation, boosting its popularity, and facilitating marketing. Along with utilizing its local rural agriculture, Lumbung Strawberry embraces the current of digital culture by creating destination Instagram accounts and offering locations for taking selfies and pictures.

How Intangible Cultural Heritage can be Safeguarded in Kampung Tourism by Local Community? Suryani, Adi; Prasetyawati, Niken; Suarmini, Ni Wayan; Saifulloh, Moh.; Muhibbin, Zainul; Soedarso, Soedarso; Rizkiantono, Raditya Eka
Journal of Development Research Vol. 9 No. 1 (2025): Volume 9, Number 1, May 2025
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Universitas Nahdlatul Ulama Blitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.28926/jdr.v9i1.424

Local heritage culture is an invaluable asset. It is not just establishing an identity that distinguishes one community apart from another. The local culture has recently been recognized as a resource that can help improve the quality of life in the community. Tourism is one of the many ways to improve the quality of life for the local population while preserving the local culture. The goal of this research is to investigate how a local community uses local tourism to preserve their culture. The study is carried out in Among Budoyo, Desa Wage. One local community member who actively manages the tourist destination serves as the key informant. The study uses a qualitative approach. Direct observation and semi-structured interviews are used to collect the data. The study concludes that by enhancing the roles of human resources in fostering tourism, the local community maintains both their local culture and tourism. There are two primary methods used by local community of Desa Wage. The first is by expanding the roles and capabilities of community-based organizations to promote tourism and community development. Community-based organizations serve as a venue or channel for the local community to come together, engage, and share ideas that are beneficial. They also help to create working groups, network, collaborate with outside organizations, and start the process of empowerment. Developing the internal strength of the community is the second method. Positive attitudes, like strong commitment, initiative, perseverance, independence, and motivation, are often fostered in the local community of Desa Wage.

Youth as Educators: Cultivating Youth Digital Contribution to Community Education Suryani, Adi; Soedarso, Soedarso; Muhibbin, Zainul; Wahyuddin, Wahyuddin; Saifulloh, Moh.
IJECA (International Journal of Education and Curriculum Application) Vol 5, No 2 (2022): August
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/ijeca.v5i2.8470

Frequently, youth are stigmatized as troublemakers and immature groups. Thus, they still need to be educated, nurtured, and supervised, especially in this millennial era. In spite of the negative label attributed to youth, youth are potential community educators, especially in this digital world. Their natural interest in social media and technology can be an investment to engage them in community education through digital works. This study aims to explore educational aspects that several young students emphasize and educate to their online peers and digital community through their digital works creation which they upload on YouTube. The study adopts qualitative methods and employs thematic analysis to examine 50 uploaded videos. The study reveals that digital works can be media for youth to educate character, non-violence, and environmental-health education to their peers and other communities. This also encourages youth to learn to be active and responsible citizens, undertake direct experiential learning processes, enhance their social media responsibility, provide role models for others, promote community well-being, and alleviate negative youth stigma.

Culture and Community in Agri-Tourism: Contributions of Cultural and Creative Resources to Strawberry Tourism Suryani, Adi; Soedarso, Soedarso; Muhibbin, Zainul; Saifulloh, Moh.; Nisa, Khairun
Amalee: Indonesian Journal of Community Research and Engagement Vol. 5 No. 1 (2024): Amalee: Indonesian Journal of Community Research and Engagement
Publisher : LP2M INSURI Ponorogo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37680/amalee.v5i1.2589

Agritourism is currently thriving as many modern visitors favor returning to rural nature over visiting metropolitan destinations. This evolving tendency might stoke locals' enthusiasm to start and develop agri-based tourism by using their farms, gardens, and other physical natural assets for both primary and secondary employment, such as by opening their properties up as agri-tourism destinations. These activities may improve the local population's ability to support themselves and their well-being as tourism has the potential to have multiplier effects. The growth of agritourism, however, might not be entirely dependent on a destination's natural or environmental resources. By using its cultural potential, it can instead be strengthened. The purpose of the research is to investigate how culture and community creativity can improve agritourism. The study is carried out at Lumbung Strawberry Tourism in Batu, Malang. The study finds that culture, when combined with natural resources, may support the growth of agritourism by enhancing the ethno-authenticity of the destination, highlighting its distinctiveness, communicating it, fostering locals' creativity, fostering innovation, boosting its popularity, and facilitating marketing. Along with utilizing its local rural agriculture, Lumbung Strawberry embraces the current of digital culture by creating destination Instagram accounts and offering locations for taking selfies and pictures.

The Facilitatorsâ€™ Team Learning Behaviour in Enabling Women Spiritual Empowerment Suryani, Adi; Saifulloh, Moh.; Nuswantara, Kartika; Wahyuddin, Wahyuddin; Zahrok, Siti; Muhibbin, Zainul; Soedarso, Soedarso
Edueksos Jurnal Pendidikan Sosial & Ekonomi Vol 12, No 2 (2023)
Publisher : Department of Tadris IPS FITK UIN Siber Syekh Nurjati Cirebon

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24235/edueksos.v12i2.14837

ABSTRACT Preparation of the facilitating team is necessary for the facilitation and delivery of community empowerment programs. The facilitating team is required to not only plan the event but also to prepare the team's expertise and program materials. This motivates the facilitating team to participate in team learning since the knowledge and delivery skills of the facilitating team may be necessary for the empowerment process to be successful. The study focuses on observing the learning behaviour of the facilitating team. The study intends to investigate the facilitating team learning behaviors and enabling elements that affect the team learning process as they get ready to lead a program for spiritual empowerment for a women's community organization. The study adopts qualitative research design. The data are gathered through direct observation of the team's online interactions, community empowerment program, and learning workshops. The data are analyzed by using thematic analysis method. The study reveals that the facilitating team exhibits adaptable, collaborative, engaging, and participatory learning behaviors. These behaviors are influenced by three main aspects: the organizational system, team leadership and individual dimension. The study also reveals that the dynamic interaction of a team's social, psychological, and shared cognition influences the team's learning behavior. Furthermore, it shows that team learning behavior study requires considering both the social and individual dimensions of the members of the group.Keywords: team learning, women empowerment, learning behavior, organizational system, team leadershipTRANSLATE with x EnglishArabicHebrewPolishBulgarianHindiPortugueseCatalanHmong DawRomanianChinese SimplifiedHungarianRussianChinese TraditionalIndonesianSlovakCzechItalianSlovenianDanishJapaneseSpanishDutchKlingonSwedishEnglishKoreanThaiEstonianLatvianTurkishFinnishLithuanianUkrainianFrenchMalayUrduGermanMalteseVietnameseGreekNorwegianWelshHaitian CreolePersianÂ // Â TRANSLATE with COPY THE URL BELOW Back EMBED THE SNIPPET BELOW IN YOUR SITE Enable collaborative features and customize widget: Bing Webmaster PortalBack//

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