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All Journal Jurnal Surya Medika Global Health Management Journal Journal of Telenursing (JOTING) DUNIA KEPERAWATAN: JURNAL KEPERAWATAN DAN KESEHATAN
Astuti, Agnes Dewi
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Biochemistry, Genetics & Molecular Biology Education Health Professions Immunology & microbiology Medicine & Pharmacology Neuroscience Nursing Public Health

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Journal : Global Health Management Journal

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Family emotional communication in caring for patients with Covid-19 at Home: Personal experience and story Astuti, Agnes Dewi
GHMJ (Global Health Management Journal) Vol. 5 No. 2 (2022)
Publisher : Yayasan Aliansi Cendekiawan Indonesia Thailand (Indonesian Scholars' Alliance)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35898/ghmj-52935

Abstract

This photo essay pictures my journey as temporary head of the family in creating good and conducive conditions for all family members during Covid-19 outbreak. Family emotional communication is important in building resilience and strength in dealing with how we live in one roof when one or two of the family members diagnosed with Covid-19. We suffered anxiety and depression during the home isolation. For that, I have to implement peaceful communication, with correct information and ensure that these conditions are things that must be lived together, so that openness is needed for all families about what they feel, what they think, what they want, and what is needed because a disease pandemic situation that affects people's psychology widely and massive, starting from the way of thinking in understanding information about health and illness, changes in emotions (fear, worry, anxiety) and social behavior (avoidance, stigmatization, healthy behavior). We also optimise the chatting application to communicate, and share our updates with the other loving family members and friends.  The current condition has changed, after all family members are declared healthy and with a new order in society, we are jointly committed to sticking to health protocols at home, for example always wearing masks and face shields, always washing hands diligently, maintaining distance. all done with sincerity and joy, because it is a must so that all family members can stay healthy. All my family activities inside the house and outside the house, still pay attention to and apply health protocols. The past experience is a valuable experience for us as a family, so that we always pay attention to personal health, family and the environment around them. The family always maintains interpersonal communication, is mutually responsible for maintaining personal and family hygiene with a healthy lifestyle, and is open in communicating all problems that exist in the family. Through the ability to communicate emotions, families are expected to strengthen each other so that they can survive the covid-19 pandemic together.
The roles of educators in Diabetes Mellitus prevention and management for Type 2 Diabetes Mellitus patients at Pahandut Public Health Care, Palangka Raya City Manuntung, Alfeus; Astuti, Agnes Dewi
GHMJ (Global Health Management Journal) Vol. 5 No. 2 (2022)
Publisher : Yayasan Aliansi Cendekiawan Indonesia Thailand (Indonesian Scholars' Alliance)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35898/ghmj-52936

Abstract

Diabetes Mellitus management requires 4 pillars, namely medical nutrition therapy, medicine, exercise and health education. One of the steps that nurses can take is to provide proper health education to patients in order to increase patient independence so that diabetes management is optimal.  In Palangka Raya City, people with diabetes who come and seek treatment at the puskesmas increased quite sharply in the last 6 years, this is shown by increase in people with diabetes in the period 2006-2020. In 2020 happens a significant increase in the number of 7,615 cases of people with diabetes mellitus, this shows that health promotion has not been able to reduce the number of people with diabetes mellitus in the city of Palangka Raya. This happens because sufferers often ignore or are not aware of the dangers of DM for their lives.  This photo essay captures our efforts in controlling and monitoring the healths of the DM patients including the examination of blood sugar, blood pressure and body weight. We highlight the important role of health educators in providing health services for the entire community in order to improve the health status of the community.
Fast Food Consumption Habits in Students: A Correlational Study Sulistyowati, Reny; Astuti, Agnes Dewi; Rikiy, Rikiy; Christyanni, Yuyun; Utama, Nang Randu; Aden, Christine; Kusfriyadi, Mars Khendra; Nusantoro, Dedi Cahyo; Melie, Melie
GHMJ (Global Health Management Journal) Vol. 9 No. 1 (2026)
Publisher : Yayasan Aliansi Cendekiawan Indonesia Thailand (Indonesian Scholars' Alliance)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35898/ghmj-911144

Abstract

Background: Fast food consumption among high school adolescents is higher due to limited knowledge about nutritious food, so they have a positive attitude towards fast food. This makes it important to research how to reduce the craze for fast food through education for teenagers. Aims: To identify whether there is a relationship between knowledge and attitudes with fast food consumption habits in SMPN 8 Palangka Raya students. Methods: The research design used was correlation analysis with a cross-sectional approach, and the study population was all students of SMPN 8 Palangka Raya. The number of respondents was 100 students with a simple random sampling technique. The research instrument used a knowledge and attitude questionnaire, and the data that had been collected were analyzed using the chi-square test. Results:  The majority of students' knowledge in consuming fast food has good knowledge (71%) and the attitude of students in consuming fast food is mostly positive (97%). Based on Chi Square analysis, there is a no significant relationship between knowledge and attitudes about the habit of consuming fast food (ρ value > 0.05). Conclusions: The results of this study show that there is no relationship between knowledge and eating habits because knowledge is an internal factor and there are still many external factors that influence the selection of food and food consumption habits of each individual in determining and choosing food and consuming it which will shape behavior patterns and eating habits.  Future research could use a qualitative approach to further explore external factors influencing fast food consumption habits, such as peer influence, advertising, and family habits. Furthermore, intervention studies involving school-based nutrition education, media campaigns, and parental and community involvement could be conducted to evaluate the effectiveness of a multidimensional approach in changing fast food consumption habits in adolescents.
Co-Authors Aden, Christine Alfeus Manuntung Aridamayanti, Bernadeta Germia Batubara, Oktavina Kusfriyadi, Mars Khendra Mansyah, Barto Melie, Melie Misniarti, Misniarti Nang Randu Utama, Nang Randu Nusantoro, Dedi Cahyo Rikiy, Rikiy Riky, Riky Sri Haryani Srinata, Rika Pebriani Sulistyowati, Reny Yuyun Christyanni, Yuyun