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Syamsuhaidi, Syamsuhaidi
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Pengaruh Dosis Inokulum dan Lama Fermentasi Eceng Gondok dengan Neurospora Crassa Sebagai Bahan Pakan Sumber Energi Maslami, Vebera; Purnamasari, Dwi Kusuma; Wiryawan, K. G.; Erwan, Erwan; Syamsuhaidi, Syamsuhaidi; Noersidiq, Azhary; Fahrullah, Fahrullah; Hidayah, Hidayatul
Jurnal Peternakan Indonesia (Indonesian Journal of Animal Science) Vol 26, No 3 (2024): Jurnal Peternakan Indonesia
Publisher : Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jpi.26.3.138-146.2024

Abstract

Eceng gondok (Eichhornia crassipes) adalah tanaman air yang melimpah namun sering dianggap sebagai gulma dan potensi sebagai pakan alternatif untuk unggas karena kandungan nutrisinya yang baik.Namun, tingginya kandungan serat kasar menjadi kendala utama dalam pemanfaatannya. Penelitian ini bertujuan untuk mengetahui pengaruh variasi dosis inokulum dan lama inkubasi terhadap kandungan energi, bahan organik (BO) dan pH eceng gondok yang difermentasi menggunakan Neurospora crassa. Penelitian ini menggunakan rancangan acak lengkap pola faktorial dengan variasi dosis inokulum (1%, 2%, 3%) dan lama inkubasi (5 dan 7 hari). Hasil penelitian menunjukkan bahwa fermentasi eceng gondok pada dosis 1% dan lama fermentasi 7 hari  dapat menurunkan kandungan serat kasar. Kesimpulan dari penelitan ini adalah dosis inokulum 1% dengan lama fermentasi 5 hari dapat menurunkan kandungan  serat kasar 23,57%, dengan kandungan energi 3753,38 Kkal/kg, kandungan bahan organik 89,77% dan pH 7,47.
UPAYA PENGEMBANGAN WISATA MELALUI PEMBUATAN PAPAN PETUNJUK ARAH DAN PETA SEBAGAI FASILITAS PENUNJANG DESTINASI WISATA DESA LABUHAN HAJI Syamsuhaidi, Syamsuhaidi; Jayadi, Misrul Efendi; Astuti, Ni Luh Vinna Puja; Setyaningtyas, Siti Cahya Hemas; Massayres, Devina Ayu; Julianti, Elsa; Safari, M; Alfarisi, Muhammad Farrel; Usmiatun, Ita; Sunarto, Wiji Widiansari; Hidayatullah, Muhammad Razhu
Jurnal Wicara Vol 1 No 6 (2023): Jurnal Wicara Desa
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/wicara.v1i6.3475

Abstract

Labuhan Haji Village has a potential tourist destination. Labuhan Haji Beach has a tourist attraction because around Labuhan Haji beach it not only provides beautiful views but there are mostly grilled fish sellers, food stalls and cafes managed by investors. The problem with the Labuhan Haji beach tourism destination is that they don't have access to markers or directions to tourist sites in Labuhan Haji, especially for new visitors to the area. Directional signs and bulletin boards are very important to show directions and locations in a tourist destination area, as a guide to tourist locations. The absence of direction signs and bulletin boards makes it difficult to find tourist destinations in the village of Labuhan Haji. This Village Community Empowerment Real Work Lecture activity aims to design, manufacture, and install signboards and bulletin boards. The construction of direction boards and bulletin boards consists of poles, plate boards, writing and banners. The pole is designed to be made of iron as high as 2.5 meters. Directional signs are designed to be 60 cm long, 12 cm wide and 0.8 mm thick, made of iron plate. Writing is designed with computer software and made by cutting method and then given a white pilox. While the bulletin board is designed to be made of iron as high as 3 meters and the plate board is designed to be 100 cm long, 70 cm wide and 0.8 mm thick. Iron pole and plate board are welded into one piece with arrow shape. Work on direction signs and bulletin boards includes cutting, welding, sanding, painting, pasting writing, spraying pilox, removing writing residue, excavation and installation.
PEMBERDAYAAN MASYARAKAT DESA : IMPLEMENTASI EKONOMI HIJAU SEBAGAI BENTUK OPTIMALISASI PRODUK HASIL HUTAN DI DESA TETEBATU, LOMBOK TIMUR Satriawan, Nurholid; Afifah, Adzra; Syamsuhaidi, Syamsuhaidi; Aeni, Nurul; Haryono, Iffatul Hanifah; Parwati, Ni Kadek Tika; Sufi, Nilmayana; Hafizin, Lalu Khairul; Junianti, Baiq Riza; Suryani, Wida
Jurnal Wicara Vol 2 No 5 (2024): Jurnal Wicara Desa
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/wicara.v2i5.5539

Abstract

Tetebatu Village has abundant biodiversity and natural potential, which needs to be protected to maintain its sustainability. The green economy concept is a relevant approach to protecting natural wealth in this village. The aim of this activity is to actualize the green economy through various initiatives that have an impact on economic, social, and environmental aspect. One way of implementing a green economy in Tetebatu Village is through the production of Trigona Honey. This activity method certainly examines the problem in Tetebatu Village, namely that the implementation of the green economy has not been optimal due to inadequate facilities and infrastructure, especially in the production of Trigona Honey over the last two years, so a Forest Product Optimazation program is needed. The result of student dedication in this case show be a positive impact. Before this program, Trigona Bee had difficulty finding plants around the cultivation location, indicating that there were not yet optimal. This program contributes by planting coffe seedlings around cultivations locations, which is expected to increase Trigona Bee production. Apart from that, the addition of Trigona Bee stock was also carried out to further optimize production. Thisefforts aims to increase result and effectiveness in sustainable Trigona Honey production. The conclusion of this agenda is the creation of an optimal and comprehensive green economy in Tetebatu Village
Komposisi Nutrisi Maggot Yang Dibudidaya pada Media Berbasis Limbah Telur Infertil dan Ampas Tahu Rosyadi, Muhammad Amri; Purnamasari, Dwi Kusuma; Erwan, Erwan; Sumiati, Sumiati; Wiryawan, K.G.; Syamsuhaidi, Syamsuhaidi; Maslami, Vebera
JURNAL SAINS TEKNOLOGI & LINGKUNGAN Vol. 10 No. 1 (2024): JURNAL SAINS TEKNOLOGI & LINGKUNGAN
Publisher : LPPM Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jstl.v10i1.572

Abstract

This research aims to reveal information about the nutritional content of maggots cultivated using hatching egg waste as a feed medium. Carried out in two stages, the first stage involves rearing maggots using hatching egg waste and tofu dregs, while the second stage focuses on analyzing the nutritional content of maggots. The research involved five treatments and four replications, with controls P0 (100% tofu dregs), P1 (75% tofu dregs + 25% egg hatching waste), P2 (50% tofu dregs + 50% egg hatching waste), P3 (tofu dregs 25% + 75% egg hatching waste, and P4 (100% egg hatching waste). Each replication used one gram of BSF fly eggs, with tofu dregs and egg hatching waste being fed as much as 20 kg/biopond during rearing. The variables observed involved dry matter, ash content, crude fat, crude fiber, and crude protein. The results showed that P4 treatment produced maggots with the highest nutritional content, especially in terms of crude protein. In conclusion, the best food media was found in treatment P4, providing the potential to improve the nutritional quality of maggots as an alternative food source.
Kajian Kualitas Nutrisi Pakan Terhadap Produktivitas Ayam Kampung Super di Kabupaten Lombok Timur Purnamasari, Dwi Kusuma; Erwan, Erwan; Syamsuhaidi, Syamsuhaidi; Sumiati, Sumiati; Wiryawan, K.G.; Maslami, Vebera; Salsabila, G.
JURNAL SAINS TEKNOLOGI & LINGKUNGAN Vol. 10 No. 1 (2024): JURNAL SAINS TEKNOLOGI & LINGKUNGAN
Publisher : LPPM Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jstl.v10i1.643

Abstract

The aim of the study was to determine the type and nutritional quality of feed and its effect on the productivity of super kampung chickens in The East Lombok Regency. This research was conducted by collecting data from ten farmers with a minimum population of a thousand super kampung chickens in East Lombok. Parameters observed were the type of feed used, the nutritional content of the feed, feed consumption, harvest weight, and feed conversion. The data obtained are tabulated and then discussed descriptively by comparing the nutritional content, feed consumption, harvest weight, and feed conversion obtained with the Indonesian Nasional Standard (SNI). Based on the results of the research conducted all breeders who were the target of the study used complete feed. There are 6 types of complete feed that are used and come from 4 different companies, namely GM-PS, GM-1EJ, SB11, HDBR1-168LCR, 811K NEWHOPE, HDBR 161 A. The feed consumption obtained ranges from 1.5-3.15 kg with an average of 2.26 kg/head/period. Harvested weight ranged from 0.84-0.91 kg/head with an average of 0.87 kg/head with an FCR value of 2.68. The conclusion of this study is that in general the nutritional content and quality of the feed used have met the standards based on SNI, but not followed by productivity that meets the standards.
Pengaruh Dosis Inokulum dan Lama Fermentasi Eceng Gondok dengan Neurospora Crassa Sebagai Bahan Pakan Sumber Energi Maslami, Vebera; Purnamasari, Dwi Kusuma; Wiryawan, K. G.; Erwan, Erwan; Syamsuhaidi, Syamsuhaidi; Noersidiq, Azhary; Fahrullah, Fahrullah; Hidayah, Hidayatul
Jurnal Peternakan Indonesia (Indonesian Journal of Animal Science) Vol 26 No 3 (2024): Jurnal Peternakan Indonesia
Publisher : Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jpi.26.3.138-146.2024

Abstract

Eceng gondok (Eichhornia crassipes) adalah tanaman air yang melimpah namun sering dianggap sebagai gulma dan potensi sebagai pakan alternatif untuk unggas karena kandungan nutrisinya yang baik.Namun, tingginya kandungan serat kasar menjadi kendala utama dalam pemanfaatannya. Penelitian ini bertujuan untuk mengetahui pengaruh variasi dosis inokulum dan lama inkubasi terhadap kandungan energi, bahan organik (BO) dan pH eceng gondok yang difermentasi menggunakan Neurospora crassa. Penelitian ini menggunakan rancangan acak lengkap pola faktorial dengan variasi dosis inokulum (1%, 2%, 3%) dan lama inkubasi (5 dan 7 hari). Hasil penelitian menunjukkan bahwa fermentasi eceng gondok pada dosis 1% dan lama fermentasi 7 hari  dapat menurunkan kandungan serat kasar. Kesimpulan dari penelitan ini adalah dosis inokulum 1% dengan lama fermentasi 5 hari dapat menurunkan kandungan  serat kasar 23,57%, dengan kandungan energi 3753,38 Kkal/kg, kandungan bahan organik 89,77% dan pH 7,47.
An Examination of The Aflatoxin Concentration of Corn and How It Affects Laying Hen Performance on Farms in North Lombok Regency Maslami, Vebera; Noersidiq, Azhary; Fahrullah, Fahrullah; Dwi Kusuma Purnamasari; I.K.G. Wiryawan; Erwan, Erwan; Syamsuhaidi, Syamsuhaidi; Sumiati, Sumiati; Rohima, BQ. Nahya
Jurnal Biologi Tropis Vol. 24 No. 2 (2024): April - Juni
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v24i2.6855

Abstract

The mold Aspergillus flavus produces a metabolite molecule called aflatoxin. Aflatoxin chemicals can have harmful effects on both humans and livestock when they are present in feed ingredients. Aspergillus flavus frequently grows on corn, one of the feed ingredients. Examining the amount of aflatoxin contamination in corn in North Lombok Regency and how it affects laying hen performance was the goal of this study. Random sampling was done from each subdistrict, and descriptive analysis was done on the collected data. According to the study's findings, aflatoxin compounds, which have a range of 87.99–132.38, were found in 50% of corn. Aflatoxin concentration in feed surpasses the 60 ppm SNI guideline by 33.33%.  Performance is impacted by aflatoxin compounds in maize; specifically, 50% of feed intake, 50% of egg weight, and 100% of noncompliance with SNI and corporate criteria are not met. The results of this study suggest that aflatoxin levels in diet have an impact on laying hens' declining performance.
A Study on The Capabilities of Cellulolytic Bacteria in Degrading Feed Fiber Utami, Rosdiana; Syamsuhaidi, Syamsuhaidi; Kisworo, Djoko; Depamede, Sulaiman Ngongu; Ketut Gde, Wiryawan; Bulkaini, Bulkaini
Jurnal Biologi Tropis Vol. 24 No. 3 (2024): July - September
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v24i3.7411

Abstract

The utilization of local feedstuffs is a cost-effective strategy to reduce production expenses in animal husbandry. Enhancing the nutritional quality of these feedstuffs through fermentation presents a viable approach. This study investigates the efficacy of cellulolytic bacteria in degrading fiber in three local feed materials: duckweed (Lemna minor), water hyacinth (Eichornia crassipes), and lamtoro (Leucaena leucocephala). We employed a completely randomized block design with feed types as the block and levels of starter culture as treatment. Pediococcus pentosaceus, identified for its cellulase enzyme production with a clear zone of 4 cm on starch media, was utilized as the starter culture. The experimental procedure involved spraying Pediococcus pentosaceus onto duckweed, water hyacinth, and lamtoro, followed by incubation. The results indicated that Pediococcus pentosaceus effectively produced cellulolytic enzymes and significantly reduced crude fiber in duckweed by 18.18%, in water hyacinth by 9.17%, and in lamtoro by 4.23% (p < 0.05). Additionally, the crude protein content increased in all samples: by 4.69% in duckweed, 2.71% in water hyacinth, and 2.13% in lamtoro (p < 0.05). Among the treatments, the optimal outcome was achieved with 3 ml of Pediococcus pentosaceus. This study demonstrates the potential of Pediococcus pentosaceus for improving the nutritional profile of local feedstuffs through fermentation.
Co-Authors Afifah, Adzra Alfarisi, Muhammad Farrel Astuti, Ni Luh Vinna Puja Azhary Noersidiq Bulkaini (Bulkaini) Djoko Kisworo Dwi Kusuma Purnamasari, Dwi Kusuma Erwan Erwan, Erwan Fahrullah, Fahrullah Hafizin, Lalu Khairul Haryono, Iffatul Hanifah Hidayah, Hidayatul Hidayatullah, Muhammad Razhu I Ketut Gede Wiryawan I.K.G. Wiryawan Ida Ayu Putu Sri Widnyani Jayadi, Misrul Efendi Julianti, Elsa Junianti, Baiq Riza K. G. Wiryawan Ketut Gde, Wiryawan Massayres, Devina Ayu Nurul Aeni Parwati, Ni Kadek Tika Rohima, BQ. Nahya Rosyadi, Muhammad Amri Safari, M Salsabila, G. Satriawan, Nurholid Setyaningtyas, Siti Cahya Hemas Sufi, Nilmayana Sulaiman Ngongu Depamede Sumiati Sumiati Sunarto, Wiji Widiansari Suryani, Wida Usmiatun, Ita Utami, Rosdiana Vebera Maslami