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Improving school-age children's knowledge about the ethics of coughing and sneezing Umairahmah, Nafa; Romlah, Siti; Finarti, Dian Rizeki; Susilawati, Susilawati; Faiqatul, Nainie; Nahdah, Nahdah; Ratnasari, Lina; Tyas, Eka Suryaning; Wieminaty, Aldi Febrian; Azmi, Liza Ulil; Yuniardiningsih, Erisa; Erynda, Revina Fiandany; Hanifah, Siti Nur; Sasmito, Priyo
Malahayati International Journal of Nursing and Health Science Vol. 7 No. 12 (2025): Volume 7 Number 12
Publisher : Program Studi Ilmu Keperawatan-fakultas Ilmu Kesehatan Universitas Malahayati

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/minh.v7i12.745

Abstract

Background: Coughing is a natural defense mechanism that helps clear the respiratory tract of irritants and pathogens. In addition to being a necessary physiological reflex, coughing can also be caused by diseases that attack the respiratory tract, such as tuberculosis, asthma, pneumonia, acute respiratory infections, and other respiratory diseases. Transmission of the disease occurs when an infected person releases these droplets, which can be inhaled by others. Purpose: To determine the effectiveness of flip chart-based health education in improving children's knowledge about coughing and sneezing etiquette. Method: Pre-experimental quantitative research design with a one-group pretest-posttest design approach. The sample was selected through total sampling involving Al-Huda Elementary School, Jember. This research was conducted in October-December 2024. The independent variable in this study is the use of flip charts, while the dependent variable is knowledge of cough etiquette. The instrument used was a questionnaire on knowledge of coughing and sneezing etiquette consisting of 10 multiple-choice questions. Results:  The average age of the participants was 8.4 years with a standard deviation of 1.0 in the age range of 7-10 years. The number of male and female participants had the same percentage of 12 participants (50%). The average pre-test score was 55.8 with a standard deviation of 25.7, while the post-test score increased to 75.0. Statistical calculations revealed a z value of -3.7 and a significance level (2-tailed) of less than 0.001. This indicates a significant increase in knowledge of cough etiquette pre-post test. Conclusion: Flip chart media is an effective educational tool to improve children's knowledge about coughing and sneezing etiquette. By providing structured, interesting, and visually appealing content, flip charts improve learning outcomes and contribute to the implementation of better health behaviors.
FORMULASI DAN UJI STABILITAS FISIK MASKER GEL PEEL-OFF EKSTRAK KULIT BUAH MANGGIS (Garcinia mangostana L.) DENGAN VARIASI KONSENTRASI HUMEKTAN MADU (Mel Depuratum) Fransiska, Ermilia; Ratnasari, Lina
Jurnal Sabdariffarma: Jurnal Ilmiah Farmasi Vol 13, No 1 (2025): SABDARIFFARMA
Publisher : Prodi Farmasi - Universitas Al Ghifari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53675/jsfar.v13i1.1468

Abstract

Masker gel peel-off merupakan kosmetik berbentuk gel yang membentuk lapisan elastis transparan saat dioleskan, dapat langsung dilepas tanpa pembilasan. Madu digunakan sebagai humektan karena sifatnya yang melembapkan, emolien, dan antioksidan. Kulit buah manggis ( Garcinia mangostana L.) mengandung senyawa alkaloid, flavonoid, saponin, dan tanin. Penelitian yang telah dilakukan bertujuan untuk mengetahui variasi pengaruh konsentrasi humektan madu F1 (10%), F2 (15%), dan F3 (20%) terhadap stabilitas fisik sediaan masker gel peel-off dari ekstrak kulit buah manggis ( Garcinia mangostana L.). Ekstrak etanol 96% kulit buah manggis diperoleh dengan metode maserasi dengan rendemen 10,10%. Uji stabilitas fisik menggunakan metode freeze thaw . Evaluasi sediaan meliputi organoleptik, homogenitas, pH, daya sebar, waktu pengeringan, viskositas, iritasi, kelembaban, dan sineresis. Hasil menunjukkan formula ketiga memenuhi persyaratan fisik yang baik. F3 memberikan peningkatan kelembapan tertinggi (25,5%), dibandingkan F1 dan F2 (22,5%, 24%), pada uji sineresis diperoleh nilai F1 (0,53%), F2 dan F3 (0,6%) serta nilai viskositas F1 (9360-13893 cPs), F2 (9706-15826 cPs) dan F3 (10826-16966 cPs). Variasi konsentrasi madu berpengaruh terhadap stabilitas fisik sediaan. Peningkatan konsentrasi madu meningkatkan viskositas, waktu pengeringan, dan kelembapan, tetapi menurunkan daya sebar dan sineresis. Hal ini karena madu bersifat higroskopis.Kata kunci: Garcinia mangostana L., masker gel peel-off , madu, humektan, stabilitas fisik