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All Journal Dentino: Jurnal Kedokteran Gigi JITEKGI Jurnal Ilmiah dan Teknologi Kedokteran Gigi M-Dental Education and Research Journal Formosa Journal of Applied Sciences (FJAS)
Pindobilowo, Pindobilowo
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Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Education Engineering Health Professions Immunology & microbiology Public Health Social Sciences

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PENGARUH ORAL HYGIENE TERHADAP MALNUTRISI PADA LANSIA Pindobilowo, Pindobilowo
Jurnal Ilmiah dan Teknologi Kedokteran Gigi Vol 14, No 1 (2018)
Publisher : Fakultas Kedokteran Gigi Universitas Prof. Dr. Moestopo (Beragama)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32509/jitekgi.v14i1.641

Abstract

Lansia merupakan suatu proses alami dimana terjadi perubahan fungsi jaringan tubuh dan organ yang sangat kompleks. Pada lansia terjadi penurunan kemampuan berbagai jaringan tubuh secara perlahan-lahan. Penurunan kondisi ini terjadi pada berbagai organ tubuh, antara lain melemahnya daya ingat, perubahan sensorik, dan perubahan pada kondisi oral hygiene. Oral hygiene  dapat mempengaruhi status gizi dan kesehatan umum lansia. Pada tahun 2000 jumlah penduduk lansia di dunia mencapai 426 juta jiwa atau sekitar 6,8% dari total populasi dan perkiraan akan mengalami peningkatan dua kali lipat pada tahun 2025. Di kawasan Asia Tenggara jumlah populasi lansia sekitar 142 juta jiwa atau sekitar 8%, sedangkan di Indonesia data terakhir tahun 2014 menunjukkan jumlah penduduk lansia mencapai 20,24 juta jiwa atau sekitar 8% dan Indonesia diperkirakan terjadi peningkatan jumlah populasi lansia di wilayah Asia pada tahun 2050. Jumlah kasus lansia yang malnutrisi di Indonesia adalah sebesar 3,4%. Melihat fenomena ini, maka kesehatan lansia perlu ditingkatkan khususnya oral hygiene sehingga terjadi keseimbangan nutrisi dan mempengaruhi kondisi umum lansia. Tujuan penelitian ini adalah untuk mengetahui pengaruh oral hygiene terhadap malnutrisi pada lansia.
POTENSI DAYA HAMBAT FLAVONOID YANG TERKANDUNG DALAM PROPOLIS TERHADAP PERTUMBUHAN BAKTERI Porphyromonas gingivalis Tjiptoningsih, Umi Ghoni; Yusdianti, Venny; Pindobilowo, Pindobilowo; Yordan, Belly
M-Dental Education and Research Journal Vol 3, No 1 (2023): M-Dental Education and Research Journal
Publisher : Fakultas Kedokteran Gigi Universitas Prof. Dr. Moestopo (Beragama)

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Abstract

ABSTRAKLatar Belakang: Penggunaan bahan herbal semakin meningkat karena mampu menyembuhkan berbagai penyakit dan mengurangi risiko resistesi antibiotik. Salah satu bahan alami yang populer adalah propolis. Propolis memiliki kandungan flavonoid yang merupakan komponen paling penting yang mewakili kurang lebih 50% kandungan propolis. Flavonoid yang terkandung dalam propolis memiliki efek antioksidan, antiinflamasi, antialergi, antivirus, serta antibakteri. Beberapa penelitian menunjukkan potensi daya hambat flavonoid yang terkandung dalam propolis terhadap pertumbuhan bakteri Porphyromonas gingivalis. Tujuan: Untuk menganalisis potensi daya hambat flavonoid yang terkandung dalam propolis terhadap pertumbuhan bakteri Porphyromonas gingivalis. Metode: Menganalisis beberapaJurnal nasional yang terakreditasi, textbook dan website yang dapat diakses melalui database Google Scholar. Sumber yang dicari menggunakan bahasa Inggris dan Bahasa Indonesia serta dicari dengan kata kunci: propolis, Porphyromonasgingivalis, periodontitis kronis, penyakit periodontal, flavonoid. Jenis referensi yang diambil berupa deskriptif, laporan penelitan, dan studi pustaka yang diterbitkan dari tahun 2010 – 2021. Kesimpulan: Ulasan ini mengungkapkan bahwaflavonoid yang terkandung dalam propolis mempunyai aktivitas antibakteri melalui hambatan fungsi DNA bakteri sehingga dapat menghambat kemampuan replikasi dan translasi bakteri serta dapat menghambat pertumbuhan Bakteri Porphyromonas gingivalis.Kata kunci: Propolis, Flavonoid, Porphyromonas gingivalis, Periodontitis Kronis.ABSTRACTBackground: The use of herbal ingredients is increasing because they are able to cure various diseases and reduce the risk of antibiotic resistance. One of the popular natural ingredients is propolis. Propolis contains flavonoids which are the most important components that represent approximately 50% of the content of propolis. The flavonoids contained in propolis have antioxidant, anti-inflammatory, anti-allergic, antiviral, and antibacterial effects. Several studies have shown the potential inhibition of flavonoids contained in propolis towards the growth of Porphyromonasgingivalis bacteria. Objective: To explain the potential inhibition of flavonoids in propolis against the growth of Porphyromonas gingivalis bacteria. Method: Analyzing several accredited national journals, textbooks and websites that can be accessed through the Google Scholar database. The sources being used are in English and Indonesian and using keywords such as: propolis, Porphyromonas gingivalis, chronic periodontitis, periodontal disease, flavonoids. The types of references taken are descriptive, research reports, and literature studies published from 2010 – 2021.Conclusion: This review revealed that the flavonoids contained in propolis have antibacterial activity by inhibiting the function of bacterial DNA so that it can inhibit the ability of bacterial replication and translation. The biological activity of flavonoid compounds in propolis against bacteria, works by damaging the cytoplasmic membrane of the bacteria in propolis and has the potential to inhibit the growth of Porphyromonas gingivalis bacteria.Keywords: Propolis, Flavonoid, Porphyromonas gingivalis.
PENILAIAN PERILAKU MENJAGA KESEHATAN GIGI DAN MULUT PADA PASIEN RSKGMP MOESTOPO, JAKARTA Herawati, Margaretha; Oktanauli, Poetry; Pindobilowo, Pindobilowo; Ariani, Dwi; Taher, Pinka
M-Dental Education and Research Journal Vol 4, No 1 (2024): M-Dental Education and Research Journal
Publisher : Fakultas Kedokteran Gigi Universitas Prof. Dr. Moestopo (Beragama)

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Abstract

Latar Belakang: Kesehatan umum sangat dipengaruhi oleh kesehatan gigi dan mulut. Beberapa kondisi kesehatangigi dan mulut dapat dihindari dengan praktik kebersihan gigi dan mulut yang baik, seperti membersihkan gigi dua kalisehari dan memeriksakan diri ke dokter gigi secara teratur. Pasien di RSKGMP Moestopo berperan penting bagikesehatan gigi dan mulut orang lain di sekitar mereka serta diri mereka sendiri. Tujuan: Penelitian ini bertujuan untukmengevaluasi perilaku kesehatan gigi dan mulut pasien di RSKGMP Moestopo. Metode: Penelitian ini menggunakandesain penelitian deskriptif kuantitatif. Data dikumpulkan melalui kuesioner dari 100 masyarakat dewasa yang datangke RSKGMP Moestopo pada bulan Oktober 2023. Teknik pengambilan sampel acak bertingkat digunakan untukmemastikan representativitas data. Analisis data dilakukan dengan statistik deskriptif untuk mendeskripsikan karakteristikpopulasi dan distribusi frekuensi dari variabel penelitian. Hasil: Mayoritas responden (61%) memiliki kebiasaanmenyikat gigi minimal dua kali sehari. Namun, 33% responden mengaku pernah mengalami sakit gigi dalam satu tahunterakhir, dengan 16% di antaranya tidak bisa bekerja atau sekolah akibat sakit gigi tersebut. Hanya 29% respondenyang memeriksakan gigi ke dokter gigi dalam 6 bulan terakhir, dengan hambatan utama berupa biaya dan rasa takut.Kesimpulan: Penelitian ini menunjukkan bahwa perilaku menjaga kesehatan gigi dan mulut pada pasien RSKGMPMoestopo cukup baik, namun masih perlu peningkatan edukasi dan akses terhadap layanan kesehatan gigi.
EFFECT OF MAULI BANANA STEM EXTRACT-CA(OH)2 COMBINATION ON WATER SOLUBILITY AND ABSORPTION AS A POTENTIAL PULP CAPPING MATERIAL Wardhana, Agung Satria; Puspitasari, Dewi; Saputera, Debby; Arifin, Rahmad; Pindobilowo, Pindobilowo; Adhani, Rosihan
Dentino: Jurnal Kedokteran Gigi Vol 10, No 1 (2025)
Publisher : FKG ULM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/dentino.v10i1.22214

Abstract

Background: Calcium hydroxide [Ca(OH)2] is the gold standard material in pulp capping treatment due to reparative dentin formation and antibacterial. However, Ca(OH)2 deficiency forms reparative dentin with tunnel defects and is easily soluble in water and acid. Mauli banana stem extract (MBSE) functions as an antibacterial and anti-inflammatory and is expected to form better reparative dentin. The combination of Ca(OH)2 and MBSE is assumed to be able to improve the physical properties of Ca(OH)2. Purpose: to analyze the effect of 50% MBSE+ Ca(OH)2 combination on solubility and water absorption as a pulp capping material. Methods: The group were combination of MBSE+Ca(OH)2+PG (1.5:1:0.375), (1:1.5:0.375) and  Ca(OH)2 + aquadest (1:1). Each group consisted of 5 samples with 6 groups and 2 tests, a total of 60 samples with dimensions of 15 mm x 1 mm. Samples were measured for solubility and water absorption ability by weighing before and after dissolving in 50 mL of artificial saliva for 24 hours, drying, incubating, and weighing a second time. The result of the mass reduction divided by the volume of the sample was considered as the solubility and water absorption rate in 1 and 7 days. The data was analyzed using One Way Anova with significant difference <0.05. Results: The solubility of MBSE+Ca(OH)2+PG at (1.5:1:0.375) and (1:1.5:0.375)was lower than Ca(OH)2+aquadest (1:1) after immersion for 1 day and 7 day. The water absorption of MBSE+Ca(OH)2+PG (1.5:1:0.375) was not different from Ca(OH)2+aquadest (1:1) after immersion  for 1 day, but higher in 7 day (p<0,05). Conclusion: The solubility of the MBSE-Ca(OH) combination is lower than Ca(OH)2 alone, the water absorption of the MBSE- Ca(OH)2 combination is higher than that of Ca(OH)2 alone.
Effects of Dental Bleaching Treatment Ingredients and Their Influence on the Hardness of Tooth Enamel Pindobilowo, Pindobilowo; Ariani, Dwi; M Asim, Fauziah
Formosa Journal of Applied Sciences Vol. 3 No. 3 (2024): March 2024
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/fjas.v3i3.8391

Abstract

Dental bleaching treatment is currently a trend at the moment. Dental bleaching treatment is not only for aesthetics but a person can become more confident with white teeth. However, it turns out that it has bad effects if it does not comply with correct dental principles, especially in selecting dental bleaching materials. Know the ingredients, effects and methods for whitening teeth, including those that can be used by patients themselves, with or without professional supervision, and products for professional use. This literature study uses the Narrative Review method. References were collected in the form of journals through databases and online websites of BMC Oral Health, PubMed, Wacana and Google Scholar. References are also selected through reference analysis in the form of research, articles and systematic reviews. Carbamide Peroxide can be recommended as a choice of dental bleaching agent because it has a remineralization effect and increases the microhardness of enamel after 8 weeks of application.
Implementation of the Green Dentistry Concept for Dentistry Practitioners Pindobilowo, Pindobilowo; Ariani, Dwi; Karamoy, Youla
Formosa Journal of Applied Sciences Vol. 3 No. 10 (2024): October 2024
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/fjas.v3i10.11813

Abstract

The environment is a unit of space with all objects, forces, conditions, and living things including humans and their behavior. In Indonesia, according to the Ministry of Environment and Forestry, the volume of medical waste from 2,813 hospitals in Indonesia reaches 242 tons per day. Green Dentistry is a term in the field of oral health, with a new concept that combines dental practice with environmental preservation, which is based on the 4R principles of Rethink, Reduce, Reuse, and Recycle. Methodology using the Narrative Review method based on journal databases including: Pubmed, Google Scholar, and BMC Oral Health, where the authors used references from the last 10 years. Conclusion: Green Dentistry is needed by optimally utilizing materials and energy and still paying attention to environmental safety.
Co-Authors Ariani, Dwi Arifin, Rahmad Belly Yordan Debby Saputera, Debby Dewi Puspitasari Karamoy, Youla M Asim, Fauziah Poetry Oktanauli, Poetry Rosihan Adhani, Rosihan Taher, Pinka Umi Ghoni Tjiptoningsih Wardhana, Agung Satria Yusdianti, Venny