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All Journal Biology, Medicine, & Natural Product Chemistry Jurnal Pertanian Terpadu ULIN: Jurnal Hutan Tropis Al-Misbah : Jurnal Islamic Studies Jurnal Agriment Jurnal Altifani Penelitian dan Pengabdian kepada Masyarakat Jurnal Hibrul Ulama
Wartomo, Wartomo
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Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Education Environmental Science Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Public Health Social Sciences

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Potential Of Aduncum Leaf Essential Oils (Piper aduncum L) As An Antibacterial For Dental Caries Aryani, Farida; Arensyah, Mardy; Hernandi, Muhammad Fikri; Hertianti, Erina; Wartomo, Wartomo; Prayitno, Joko; Yusuf, Andi; Zarta, Abdul Rasyid; Sari, Nur Maulida
JURNAL AGRIMENT Vol. 9 No. 2 (2024): Desember 2024
Publisher : Politeknik Pertanian Negeri Samarinda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51967/jurnalagriment.v9i2.2980

Abstract

Aduncum leaf (Piper aduncum L) have the potential as antifungal from phenolic compounds and their derivatives. Essential oils have been widely used by the community both for health, this is because of the compound content that is known to be used as antibacterial. This study aims to determine the physical properties and antibacterial activity of the aduncum leaf essential oil (Piper aduncum L). Distillation is carried out using a steam and water distillation method. Testing physical properties include color, type weight using a pycnometer and refractive index using a refractometer. Antibacterial testing is carried out by diffusion method so that the wells with modification using Streptococcus sobrinus and Streptococcus mutants. Chloramphenicol is used as a positive control in antibacterial testing. The results of testing physical properties showed the essential oil of the aduncum leaf with the M1 code had an oil weight of 6.75 gr golden yellow with a weight type 0.97875 and the Bias Index of 1,508. Oil with the M2 code has an oil weight of 3.34 gr in yellow brown with a weight of 1,01635 and a refractive index of 1,512. The results of testing the antibacterial activity S. sobrinus showed the diameter of the inhibition of aduncum leaf essential oil included in the moderate category with a value of around 6 mm-12 mm, while S. mutans antibacterial activity shows the diameter of inhibiting aduncum leaf essential oil included in the moderate category with a value of around 8 mm-15 mm. Based on the results of the study obtained, the essential oil of the aduncum leaf can be recommended as an antibacterial caries and can be developed.
Kombinasi Tulang Ikan, Kepala Udang dan Bonggol Pisang untuk Meningkatkan Kualitas MOL Sebagai Aktivator Pengomposan Ngapiyatun, Sri; Aziza, Humairo; Rahman, Arief; Triyono, Joko; Wartomo, Wartomo
Jurnal Pertanian Terpadu Vol 10 No 1 (2022): Jurnal Pertanian Terpadu Jilid X Nomor 1 Juni 2022
Publisher : Sekolah Tinggi Pertanian Kutai Timur

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36084/jpt..v10i1.381

Abstract

Pertanian konvensional merupakan pertanian yang menggantungkan input produksi dari bahan-bahan kimia, karena praktis dan cepat memberikan hasil panen yang tinggi, tetapi berdampak negatif pada lingkungan seperti kesehatan manusia serta ekosistem. Oleh karena itu perlu terobosan teknologi baru menggunakan produk organik yang memanfaatkan limbah pertanian yang tidak bermanfaat dan mencemari lingkungan untuk dijadikan produk bermanfaat serta memiliki nilai jual yaitu kompos. Memanfaatkan limbah tulang ikan, kepala udang dan bonggol pisang untuk dibuat mikroorganisme lokal (MOL) sebagai aktivator dalam pembuatan kompos. Penelitian ini bertujuan untuk mengetahui pada hari ke berapa kompos jadi, menganalisis sifat fisik dan kimia kompos, dan mengetahui kualitas kompos hasil penelitian dengan membandingkan standar Permentan No. 70/Permentan/SR.140/10/2011. Penelitian ini berlangsung selama 4 bulan, mulai Agustus hingga November 2021 yang terdiri dari survei lokasi, persiapan, pembuatan MOL dan kompos serta analisis unsur hara yang dilaksanakan di tempat terpisah yaitu di Laboratorium Produksi (pembuatan MOL dan kompos) dan di Laboratorium Ilmu Tanah (analisis kimia kompos). Lama pengomposan hingga jadi memerlukan waktu 23 hari dengan ciri-ciri teksturnya hambur, bentuk hancur, warna kompos hitam, tidak berbau dan suhu stabil yaitu mendekati suhu ruang. Kualitas kompos hasil penelitian berdasarkan standar Permentan No. 70/Permentan/SR.140/10/2011 untuk pH H2O, C Organik, dan C/N sudah sesuai standar, sedangkan untuk kandungan N, P dan K belum sesuai standar.
Co-Authors Arensyah, Mardy Arief Rahman Astuti, Reni Puji Aziza, Humairo Farida Aryani Hanifah, Nisrina Putri Hertianti, Erina JOKO PRAYITNO Joko Triyono Kutana, Agung Nugrawan Lumbanraja, Gabriel Permadi Muhammad Fikri Hernandi Ngapiyatun, Sri Paurru, Periani Rositah, Erna Rudito Rudito Salusu, Heriad Daud Sari, Nur Maulida Siswati, Kus Anjar Syakdiah, Halimatun Wahyuningtyas, Irma Yusuf, Andi Zarta, Abdul Rasyid