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PENDAMPINGAN BUDIDAYA SAYURAN ORGANIK DI DESA NGIDIHO KECAMATAN GALELA BARAT Kastanja, Ariance; Patty, Zeth; Hi. Syawal, Askia; Natalia Malieser, Desrita
HIRONO : Jurnal Pengabdian Masyarakat Vol 2 No 1 (2022): 2022 April
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Universitas Hein Namotemo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55984/hirono.v2i1.94

Abstract

Organic vegetables are one of the food products that have many benefits for the human body such as vitamins, minerals, and fiber that are beneficial in the body's metabolic processes. Vegetable Cultivation Assistance is one of the activities of the KKN Student of Hein Namotemo University, which is carried out for the PKK group. assistance as well as a solution for the provision of vegetables for household needs. This service activity aims to increase the knowledge and skills of PKK Ngidiho members in the practice of organic vegetable cultivation while being able to meet the nutritional needs of the family. The method used in this service activity is counseling and making organic vegetable plantations. The results of this activity indicate that the increasing knowledge and skills of the PKK team in organic vegetable cultivation.
POTENSI DAN PEMANFAATAN PEKARANGAN MENDUKUNG KETAHANAN PANGAN RUMAH TANGGA DI DESA DARU KECAMATAN KAO UTARA Yeane Kastanja, Ariance; Patty, Zeth; Dadalaka, Iranto
HIRONO : Jurnal Pengabdian Masyarakat Vol 2 No 2 (2022): 2022 Oktober
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Universitas Hein Namotemo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55984/hirono.v2i2.101

Abstract

The community service activities that have been carried out in Daru Village, North Kao sub-District, aims to provide knowledge for the community about the use of the yard, by farming using a verticultural system that is useful for improving the quality of food and the family's economy. The method used in this service activity is counseling about the management of the yard with a verticultural cultivation system. Participants in this activity were the Daru Village PKK Team, Daru Village Youth and the people who had the desire to cultivate the yard, especially those who can use it for the cultivation of vegetables in the yard. The results of community service activities show that there has been an increase in the knowledge of the PKK Team and Village Youth Groups in utilizing the yard, especially plant cultivation with a verticultural system by utilizing materials that are around the home and village environment.
PENDAMPINGAN PEMBUATAN DEMPLOT SAYURAN KELOMPOK PKK DESA DARU KECAMATAN KAO UTARA Dadalaka, Iranto; Ada, Ricky R.; Patty, Zeth; Kastanja, Ariance Y.; Kour, Femsy
HIRONO : Jurnal Pengabdian Masyarakat Vol 3 No 1 (2023): 2023 April
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Universitas Hein Namotemo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55984/hirono.v3i1.140

Abstract

This community service activity aims to increase the knowledge and skills of PKK members in cultivating vegetable plants independently. Activities were carried out in Daru Village targeting the PKK group, using counseling methods and creating PKK garden demonstration plots. The results of the service activities show that the activities carried out have increased the knowledge and skills of PKK group members which include the ability to recognize vegetable seeds based on their shape and color, differentiate between how to plant seeds, plant spacing for each type of vegetable, explain when to fertilize, differentiate the harvest age for each type of vegetable, explains the harvest time for the vegetable crops planted, which in the future can encourage an increase in the quality of family food
SOSIALISASI KETAHANAN PANGAN TINGKAT RUMAH TANGGA DI DESA KALI UPA KECAMATAN TOBELO TENGAH KABUPATEN HALMAHERA UTARA Olivia Akerina, Febrina; Patty, Zeth; Kastanja, Ariance Y.; Kour, Femsy
HIRONO : Jurnal Pengabdian Masyarakat Vol 3 No 1 (2023): 2023 April
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Universitas Hein Namotemo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55984/hirono.v3i1.142

Abstract

Food security socialization activities carried out at the Kali Upa Village Office, Central Tobelo Sub-district, North Halmahera Regency, aim to increase community knowledge about food security, use of yards and processing and consumption of fishery products to support community food security. The methods used in this service activity are counseling, discussion and object introduction through pictures and videos to make it easier for participants to understand the material presented. The results of the activity show that there has been an increase in community knowledge regarding food security at the household level, which includes understanding the concept of food security, utilization of the surrounding environment and consumption of fishery products to support food security.
Analysis of Channels and Marketing Margins, Horticultural Farmers in West Tobelo Sub-District, North Halmahera Zeth Patty; Ariance Yeane Kastanja
BIOSAINSTEK Vol 7 No 2 (2025): Jurnal BIOSAINSTEK
Publisher : UNIVERSITAS MUHAMMADIYAH MALUKU UTARA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52046/biosainstek.v7i2.2560

Abstract

The study conducted at the Farmers Group in Sukamaju Village, West Tobelo District aims to find out the marketing channels of several horticultural products in West Tobelo District and analyze marketing margins and farmer shares received by farmers. The benefits of this research are to provide an overview of information for the community and farmers about channels, marketing margins and parts received by farmers from the marketing of horticultural commodities in Tobelo Barat District. The study was conducted by the interview method using a list of questions. The data collected includes commodity prices at the farm level, prices at the collecting level, prices for consumers, as well as marketing institutions involved in the marketing process. Marketing channel data are analyzed schematically, while marketing margins and margin share are calculated by comparing the selling prices of farmers and the selling price of consumers. The results showed that there were 3 horticultural product marketing channels in farmer groups in West Tobelo, namely 0 level channels and 1-level channel for watermelon and bitter commodity, as long as tomatoes there were channels, namely 2-level marketing channels. The biggest marketing margin is found in the marketing of good quality tomato commodities of Rp.13,000/kg, while Pare marketing gives the lowest marketing margin value of Rp.4,000/kg. The biggest margin share in the marketing channel type 1 (0 level) for all marketed commodities.
Identification of Spices Traded in Several Markets in Tobelo City Silwanus P. Hunsam; Ariance Yeane Kastanja; Zeth Patty
BIOSAINSTEK Vol 8 No 2 (2026): Jurnal BIOSAINSTEK
Publisher : UNIVERSITAS MUHAMMADIYAH MALUKU UTARA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52046/biosainstek.v8i2.2798

Abstract

This study aims to identify the types of spices sold in the market and the plant parts used in this trade. The research was carried out in four main markets in Tobelo City, namely Pasar Buale, Pasar Modern, Pasar Rawajaya, and Pasar Wosia. The study took place from May to August 2025. The method used was a survey involving direct observation and interviews with traders using purposive sampling technique. The data obtained were analyzed quantitatively by calculating frequency distribution and percentages. The results show there are 23 types of spices from 12 different plant families. These spices are divided into two main categories: dried spices (such as cinnamon, nutmeg, clove, pepper, and coriander) and fresh spices (such as the rhizome group, citrus, chili, and aromatic vegetables). The Zingiberaceae family has the highest species diversity (5 species), followed by Amaryllidaceae (3 species). Comparisons between locations indicate an uneven distribution of diversity: Pasar Modern has the highest level of diversity with 13 types of spices, followed by Pasar Wosia (11 types), Pasar Rawajaya (7 types), and Pasar Buale (6 types). Based on the frequency distribution of the number of types sold, there are different patterns; the majority of dried spice traders sell a limited variety of between 1–5 types, while fresh spice traders tend to offer a more complete variety ranging from 11–15 types of spices to meet consumers’ daily seasoning needs. The use of plant parts is highly varied, including bark, flower buds, fruit, seeds, rhizomes, leaves, and bulbs.
Penyuluhan Budidaya Padi Ladang Varietas Unggul Di Desa Efi-Efi Kecamatan Tobelo Selatan Ariance Yeane Kastanja; Zeth Patty; Nonice Manikome; Zakarias Dilago
Jurnal Pengabdian Masyarakat: Darma Bakti Teuku Umar Vol 2, No 1 (2020): Januari-Juni
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/baktiku.v2i1.2301

Abstract

This community service activity is carried out in the Efi-Efi Village, South Tobelo District, with the aim of providing skills and knowledge to farmers both about the use of high yielding variety of upland rice seeds and good upland rice cultivation techniques. The method used in this service is counseling about the cultivation of upland rice, the provision of high yielding variety of upland rice seeds and agricultural equipment and the making of high yielding variety of upland rice demonstration plots. Participants in this activity are the farmer women's group Efi-Efi, amounting to 20 members, who have been planting upland varieties of local upland rice. The results of the evaluation of community service activities showed that the knowledge and skills of the groups of women farmers who cultivated field rice had increased, and farmers accepted the use of high yielding variety of upland rice seeds introduced to them. In addition, there has also been a change in understanding in terms of shifting cultivation as has been done so far.
Pelatihan Pembibitan Tanaman Hutan Bagi Kelompok Pemuda di Desa Daru Zeth Patty; Ebedly Lewerissa; Ariance Yeane Kastanja
Jurnal Pengabdian Masyarakat: Darma Bakti Teuku Umar Vol 1, No 1 (2019): Juli-Desember
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (386.114 KB) | DOI: 10.35308/baktiku.v1i1.1469

Abstract

The training activities are targeted at Youth group in Daru Village, with the main problem is a lack of knowledge about forest plant nursery techniques. The target to be achieved is to increase the knowledge and skills of young people in the supply of plant seeds. The method used is counseling and training aimed at improving youth skills in forestry seedling nursery techniques. The results of the implementation of the activities show that the training activities have been able to produce the expected output that is to provide knowledge and skills for youth, as well as have encouraged youth in Daru Village to replant forest areas independently.
Pemanfaatan Pekarangan Mendukung Ketahanan Pangan Masyarakat Desa Kali Upa Ariance Yeane Kastanja; Zeth Patty; Zakarias Dilago
Jurnal Pengabdian Masyarakat: Darma Bakti Teuku Umar Vol 1, No 1 (2019): Juli-Desember
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (399.381 KB) | DOI: 10.35308/baktiku.v1i1.1468

Abstract

This community service activity was carried out in Kali Upa village, Tobelo Tengah sub-district, with the aim of increasing community knowledge and technology in the cultivation of yard plants, so that each family could strengthen food through these activities. The method used in this activity was counseling and continued with discussions with villagers as a process for transferring knowledge. This service is carried out as one of the village programs to improve the ability of the community to manage their yards of land so that the produce can be consumed as an additional source of family income. Optimizing the use of the yard by planting various types of agricultural crops can meet the food needs of the community also increase community income. In addition, food availability is one of the important factors in supporting community food security, because it is one indicator of welfare of life. Kali Upa Village is an area that has a flat topography and belongs to a group of narrow yard - medium yards, so that the use of plots can be done by combining various types of plants, including a combination of fruit plants, vegetable plants, food plants and other local plants which are adjusted with yard area.
PENYULUHAN PEMANFAATAN TANAMAN OBAT KELUARGA (TOGA) PADA KAUM IBU JEMAAT DORA INO TOBELO Ariance Kastanja; Zeth Patty
HIRONO : Jurnal Pengabdian Masyarakat Vol 6 No 1 (2026): April 2026
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Universitas Hein Namotemo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55984/hirono.v6i1.267

Abstract

Family Medicinal Plants (TOGA) are a "living pharmacy" essential for independent family health to treat minor illnesses naturally and economically. However, its utilization in the community, especially in the partner groups, is often not optimal due to the perception that TOGA is merely an ornamental plant and a lack of technical knowledge regarding its cultivation and processing. This Community Service (PkM) activity aimed to empower the Kaum Ibu (Women's Group) of the Dora Ino Congregation in Wari Ino Village, Tobelo, in optimizing home yards through the development of various types of medicinal plants. The methods used included coordination, interactive counseling using powerpoint and leaflets, and technical cultivation demonstrations covering planting media processing and seedling techniques. A total of 20 participants were involved in the activity held in March 2026. Evaluation results showed a comprehensive increase in the participants' knowledge and skills regarding the curative and preventive functions of TOGA, as well as mastery of various planting models, both in open land and using limited containers such as polybags and recycled items. It is concluded that this activity successfully built natural family health independence while providing aesthetic value and economic potential for the congregation's environment.