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All Journal IPTEK Journal of Proceedings Series Jurnal Ruas (Review of Urbanism and Architectural Studies) Interiority Aksen : Journal of Design and Creative Industry KREASI
Rani Prihatmanti
Universitas Ciputra
Arts Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Social Sciences

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‘Sense of Place’ on Sacred Cultural and Architectural Heritage: St. Peter’s Church of Melaka Bahauddin, Azizi; Prihatmanti, Rani; Putri, Sophie Asha
Interiority Vol 5 No 1 (2022)
Publisher : Department of Architecture Faculty of Engineering Universitas Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.7454/in.v5i1.178

Abstract

The ‘sense of place’ of a religious building can be sacred for the community that frequents the architecture. It is deeply embedded with cultural attributes that made the architecture more meaningful and became a structure that ties the community. This article examines the St. Peter’s Church in Melaka which is seen as the epitome of the Portuguese community as a place for them to congregate. This study is influenced by Lefebvre’s space triad theory on the production of social space based on the ‘perceived,’ ‘conceived,’ and ‘lived’ space to form the interiority through sense of place. This qualitative research delves into ethnography to understand the Portuguese culture followed by the phenomenological analysis on the architecture. The church embodies the spirit of the Portuguese community as they struggle in the mixed cultures of Melaka. It stands tall to remind the people of the monumental historical past, a culture that refused to be put aside.
Adaptive reuse of heritage building and the impact to the visual comfort: Assessed by the lighting quality Rani Prihatmanti; Maria Yohana Susan
IPTEK Journal of Proceedings Series No 3 (2017): 8th International Conference on Architecture Research and Design 2016
Publisher : Institut Teknologi Sepuluh Nopember

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (703.033 KB) | DOI: 10.12962/j23546026.y2017i3.2443

Abstract

Heritage buildings are designed mostly to be adaptive with the local climate. The main purpose of these adaptive strategies is to create users' thermal comfort as well as solving the problem of high rain precipitation in the tropical climate area. These thermal adaptation strategies will definitely influence room daylight condition. External shading device used in heritage building is one of thermal adaptation strategies, but it will also obstruct the daylight penetration. Design solution should be thought to maximise daylight condition. However, the design solution for heritage building has its own limitations where certain guidelines must be adhered, especially when resizing the existing windows to obtain better daylight condition is needed. This research studies the daylight condition on the designated schools and finding the most feasible solutions to overcome the lighting problems. The existing condition of the daylight was measured using lux meter and the data obtained were analysed descriptively by comparing to the related references in order to gain a maximum result. A simulation by using computer software was also conducted for simulating daylight level in both buildings. Based on the measurements that have been conducted, it shows that the daylight level on the designated buildings was below the standard and the current artificial lighting system was also failed to create the standard illuminance level The solutions for this problems are resizing the window or creating an artificial lighting system. Although in this research proposes 2 solutions to overcome the problems, the latter solution is considered as the most feasible solution to treat heritage building to be a visually comfortable building without major alteration on the building fabrics since both studied buildings are listed as a National Heritage Monument.
‘Sense of Place’ on Sacred Cultural and Architectural Heritage: St. Peter’s Church of Melaka Azizi Bahauddin; Rani Prihatmanti; Sophie Asha Putri
Interiority Vol. 5 No. 1 (2022)
Publisher : Department of Architecture Faculty of Engineering Universitas Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.7454/in.v5i1.178

Abstract

The ‘sense of place’ of a religious building can be sacred for the community that frequents the architecture. It is deeply embedded with cultural attributes that made the architecture more meaningful and became a structure that ties the community. This article examines the St. Peter’s Church in Melaka which is seen as the epitome of the Portuguese community as a place for them to congregate. This study is influenced by Lefebvre’s space triad theory on the production of social space based on the ‘perceived,’ ‘conceived,’ and ‘lived’ space to form the interiority through sense of place. This qualitative research delves into ethnography to understand the Portuguese culture followed by the phenomenological analysis on the architecture. The church embodies the spirit of the Portuguese community as they struggle in the mixed cultures of Melaka. It stands tall to remind the people of the monumental historical past, a culture that refused to be put aside.
‘Sense of Place’ in Virtual Design Studio (VDS): A Review Astrid Kusumowidagdo; Rani Prihatmanti
RUAS Vol 20, No 1 (2022)
Publisher : RUAS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.ruas.2022.020.01.7

Abstract

Physical design studio (PDS) and live critique sessions are essential elements in design school pedagogy. It enables students to construct their socio-spatial ability through creativity and rationality in a simultaneous way. However, due to the COVID-19 global pandemic, all teaching and learning activities must be conducted remotely in a virtual design studio (VDS). Unfortunately, VDS could be a placeless place for the students and significantly affects their overall learning experience. ‘Sense of Place’, or the people-place engagement, is an important concept in the virtual learning context from the cognitive, affective, and conative domain. VDS not merely provide the ‘place’, but should be able to support dynamic social interactions between students and the tutors as well as to conduct pedagogical activities. Without ‘Sense of Place’, the emotional and psychological engagement in creating learning experiences could not be fulfilled. This paper reviews the previous studies that concentrate on the pedagogical method and ‘Sense of Place’ in VDS at a higher education level. There are several strategies for constructing ‘Sense of Place’ in a VDS. Those are humanization, socialization, the presence of a teacher, guiding structure, graphic tools used, and the student contribution during the learning process. Another strategy is to blend both online and classroom that encourages teachings with multiple learning styles. This conceptualization of ‘Sense of Place’ in VDS is beneficial in further research with empirical data.
‘Sense of Place’ in Virtual Design Studio (VDS): A Review Astrid Kusumowidagdo; Rani Prihatmanti
RUAS Vol. 20 No. 1 (2022)
Publisher : Departemen Arsitektur Fakultas Teknik Universitas Brawijaya, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.ruas.2022.020.01.7

Abstract

Physical design studio (PDS) and live critique sessions are essential elements in design school pedagogy. It enables students to construct their socio-spatial ability through creativity and rationality in a simultaneous way. However, due to the COVID-19 global pandemic, all teaching and learning activities must be conducted remotely in a virtual design studio (VDS). Unfortunately, VDS could be a placeless place for the students and significantly affects their overall learning experience. ‘Sense of Place’, or the people-place engagement, is an important concept in the virtual learning context from the cognitive, affective, and conative domain. VDS not merely provide the ‘place’, but should be able to support dynamic social interactions between students and the tutors as well as to conduct pedagogical activities. Without ‘Sense of Place’, the emotional and psychological engagement in creating learning experiences could not be fulfilled. This paper reviews the previous studies that concentrate on the pedagogical method and ‘Sense of Place’ in VDS at a higher education level. There are several strategies for constructing ‘Sense of Place’ in a VDS. Those are humanization, socialization, the presence of a teacher, guiding structure, graphic tools used, and the student contribution during the learning process. Another strategy is to blend both online and classroom that encourages teachings with multiple learning styles. This conceptualization of ‘Sense of Place’ in VDS is beneficial in further research with empirical data.
Interior Lobi Luxury Hotel dengan Konsep Vivacious And Spacious Steffi Sadlin; Gervasius Herry Purwoko; Rani Prihatmanti
KREASI Vol. 1 No. 1 (2015)
Publisher : Universitas Ciputra Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37715/kreasi.v1i1.37

Abstract

Economic growth in Indonesia which is relatively stable in recent years plays a role in the development of the commercial business sector. It is followed by increasing demand of commercial space.The capital of East Java, Surabaya, is predicted to experience a property boom in 2017 based on the condition of demand, supply, and prices that continue to climb up. Commercial projects that are expected to be completed in 2015 itself was dominated by the hotel sector. Rivalry in the hotel business is going to be tougher and more competitive. Vasa Hotel is a five-star hotel. Vasa Hotel will be operated in mid 2015 and is located in a strategic location for commercial business, specifically at Jalan HR. Muhammad 209.It has branding as a luxury hotel. Lobby area plays an important role.Lobby gives an overall picture of the hotel and staff service performanceto visitors. In the interior design of the lobby area, the author applied the concept of vivacious and spacious. The concept application can be seen fromthe circulation setting andinterior elements that formed a dynamic as well as clear distinguishment of each area. Public spacesare open or have minimal wall to accommodate various types and activities of visitor, giving the impression of a spacious and luxurious lobby.
Interior dan Branding untuk Memunculkan Identitas Natura Devita Lesmana; Gervasius Herry Purwoko; Rani Prihatmanti
KREASI Vol. 1 No. 1 (2015)
Publisher : Universitas Ciputra Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37715/kreasi.v1i1.39

Abstract

Nowadays, business development is accelerating and advancing rapidly because of the supports from many parties, including the government. This advancement has both positive and negative impacts on our society. In the positive side, many of the younger generations emerged to create job opportunities for those who need them. Consequently, this new jobs help strengthen our nation’s economy. In the other hand, the rising businesses are not always linearly correlated to the increase of the quality of those businesses. The quality of a business is greatly affected by the brand identity and the quality of the interior design of the business itself. Therefore, we proudly present Devita Lee Interior Specialist to be the solution of those problems above.In relation with the excellence of the business offered, Natura Resort & Villa is the perfect study case to apply the mentioned service. From multiple researches and surveys, Natura Resort & Villa emphasized the value of body and soul retreat alongside with their vision, life that enlivens. This discourse becomes the base framework for the interior design applied to the lobby area, the restaurant, and one type of villa. The most prominent design application is from the modern natural design style. The natural style implements materials from nature such as wood, bamboo, and rock with their natural colors as the interior design elements. Moreover, the materials are obtained locally, which truly in accordance with life that enlivens. While the modern style comes from the geometric shapes of the design. The next application is shown from the natural tones: dark brown, light brown, cream, and soft green, as the color accents. The next application is the election of the static or dynamic shapes, which moves uniformly.
Strategi Desain Mengubah Lahan Parkir Mall Menjadi Sebuah Kafe Bertema Warehouse Gabriele Nydia Njotohardjo; Gervasius Herry Purwoko; Rani Prihatmanti
KREASI Vol. 1 No. 1 (2015)
Publisher : Universitas Ciputra Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37715/kreasi.v1i1.43

Abstract

The application of the customized handicraft in accordance with the needs of users will strengthen the interior of a room both commercial area and private area. The community desire to have private business in accordance with the development of the trend is there to be one of the establishment of GABs interior as a service company of the interior consultant that handle the area of public and private with application customized handicraft on each design as its value added.The application of customized handicraft which are succulent wall panels and artistic wall decor will be done to Rest-Art Cafe as thematic cafe with the theme of the warehouse. The election of furniture and interior accessories are also making the visitors look like being in the warehouse. Cafe is also equipped with open kitchen area that make visitors can watch the making of molecular gastronomy dessert that is become the excellence of this cafe
Restoran Indonesia dengan Desain Modern Bermotif Kawung Eni Sartika Kumala; Gervasius Herry Purwoko; Rani Prihatmanti
KREASI Vol. 1 No. 1 (2015)
Publisher : Universitas Ciputra Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37715/kreasi.v1i1.51

Abstract

With the progress of modern and current era, Indonesia has seen a steady growth, weather in its economy, technology and its society’s lifestyle. This progress has been centered aroundthe big cities in Indonesia, one of which is Surabaya. People here are keeping up with the progress and modernity, especially in economy and lifestyle. Surabaya have various new businesses, specifically in culinary field, which targets the Surabaya market that’s prioritize on lifestyle, considering that having a meal together and hanging out with family and friend as an important lifestyle. This culinary business needs to be supported by some important factors such as location, quality of food and the design of the restaurant. Niki Sae restaurant is located in the residential area of East Surabaya with upper middle class inhabitant (Ir. H. Soekarno-Hatta street and Dharmahusada Indah I street) which caters Indonesian cuisine withnatural modern concept, also indoor-outdoor restaurant system. The problem it faces is the desire for design concept that is modern by selling particular Indonesian cuisine, hence the design combines Indonesian elements in a natural modern restaurant concept.
Perancangan Interior Restoran Italia Casa Bocca di Surabaya Jessica Novia; Gervasius Herry Purwoko; Rani Prihatmanti
KREASI Vol. 1 No. 1 (2015)
Publisher : Universitas Ciputra Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37715/kreasi.v1i1.52

Abstract

The culinary business in Surabaya has been significantly developed nowadays. The lifestyle of the people in Surabaya that are prefer to dine in restaurant is one of the example of the development of the culinary business in here. There are many reasons why people would rather eat in a restaurant. In such an industrial and trading area, Surabaya, it is one of the reasons that many people need a place to relax after their busy day at work by spending their time in a restaurant or a cafe. Beside relieving fatigue and relaxing purpose, people come to restaurant for spending times with family, friends, or having a business meeting while enjoying the atmosphere.This design helps the restaurant owner to embody his desire to present the Italian nuances into the restaurant as well as create circulation that provide amenity for all the activities that happen in it.
Co-Authors Anggada, Silvia Fransisca Astrid Kusumowidagdo Azizi Bahauddin Azizi Bahauddin, Azizi Devita Lesmana Eni Sartika Kumala Fithria Ariesta Cambodia Freddy H. Istanto Freddy H. Istanto Freddy Handoko Istanto Gabriele Nydia Njotohardjo Gervasius Herry Purwoko Ivelin Marva Wirahadikusumah Jessica Giovani Wirantono Jessica Novia Putri, Sophie Asha Sisca Natalia Suhartono Sophie Asha Putri Steffi Sadlin Susan Susan, Maria Yohana Tryphena, Angelia Wahyudi, Kathleen Stenecia