Garuda - Garba Rujukan Digital

ANALISIS KANDUNGAN KADAR LOGAM BERAT TIMBAL (Pb) DI PERAIRAN PULAU PAHAWANG DENGAN METODE SPEKTROFOTOMETRI SERAPAN ATOM (SSA) Rosa Pane, Elfira; Nisa, Khoirun; Sunarsih, Tri
Jurnal Multidisipliner Kapalamada Vol. 3 No. 01 (2024): JURNAL MULTIDISIPLINER KAPALAMADA
Publisher : Pusat Studi Ekonomi, Publikasi Ilmiah dan Pengembangan SDM Azramedia Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62668/kapalamada.v3i01.1124

This study is entitled Analysis of the Content of Heavy Metal Levels of Lead (Pb) in the Waters of Pahawang Island by Atomic Absorption Spectrophotometry Method (SSA). The problem to be studied is how much Pb metal content is in the waters of Pahawang Island analyzed by SSA? The purpose is to determine the levels of Pb metal at 4 points around the island of pahawang whether in accordance with existing quality standards. The data analysis method is to use simple regression. The results showed that the SSA spectrophotometer, lead levels in large kelagian, small kelagian, and large pahawang showed no lead metal content (Pb), but there were levels of lead metal (Pb) in seawater around the pier which amounted to 0.016 mg/L, which is still within safe limits in accordance with the Decree of the Minister of Environment No. 51 of 2004 which has been revised in No. 179 of 2004 concerning Seawater Quality Standards for Pb content which is 0.05 mg/L.

PENGARUH PENAMBAHAN DOSIS CEMENT GRINDING AID (CGA) TERHADAP SETTING TIME DAN KUAT TEKAN MORTAR PADA SEMEN PCC DI PT. SEMEN BATURAJA TBK Sunarsih, Tri; Marzuki, Hasan; Anaser, Novadri; Safaruddin, Safaruddin
PARADIGM : Journal Of Multidisciplinary Research and Innovation Vol 2 No 02 (2024): PARADIGM : Journal Of Multidisciplinary Research and Innovation
Publisher : Pusat Studi Ekonomi Publikasi Ilmiah dan Pengembangan SDM Azramedia indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62668/paradigm.v2i02.1192

Cement Grinding Aid (CGA) appears as an addition that has the potential to affect the characteristics of the mortar in PCC cement. The purpose of this study is to optimize the formulation of PCC cement from CGA-MBS and CGA-MAPEI types against the Setting Time and mortar compressive strength. In this study, a physical test method was used, namely the setting time and mortar compressive strength test. From the results of the study, the setting time test is faster for the CGA-MAPEI type because it increases the smoothness of the cement, while the CGA-MBS type has a chemical composition content that more affects its properties as a more stable and resistant adhesive. In the mortar compressive strength test, the addition of a dose of CGA (100 – 400) ppm the compressive strength value of CGA-MAPEI mortar is higher than that of GCA-MBS, but in the addition of a dose of 500 ppm, the compressive strength value of CGA-MAPEI is still below the compressive strength value of CGA-MBS.

PENGARUH PROMOSI KESEHATAN TERHADAP PENGETAHUAN IBU BALITA TENTANG POLA ASUH HOLISTIK Sunarsih, Tri; Purnamaningsih, Nur’Aini; Puji Astuti, Endah; Fit Ari Shanti, Elvika; Suwarno, Suwarno; Erwan Syah, Muhammad; Handayani, Fitri
Jurnal Kebidanan Indonesia Vol 14, No 2 (2023): JULI
Publisher : STIKES Mamba'ul 'Ulum Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36419/jki.v14i2.863

HUBUNGAN ANTARA LINGKAR LENGAN ATAS (LILA) IBU SAAT HAMIL DENGAN PERTUMBUHAN ANAK Sunarsih, Tri; Puji Astuti, Endah; Fit Ari Shanti, Elvika
Jurnal Kebidanan Indonesia Vol 14, No 1 (2023): JANUARI
Publisher : STIKES Mamba'ul 'Ulum Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36419/jki.v14i1.760

PENGARUH PENAMBAHAN DOSIS CEMENT GRINDING AID (CGA) TERHADAP SETTING TIME DAN KUAT TEKAN MORTAR PADA SEMEN PCC DI PT. SEMEN BATURAJA TBK Sunarsih, Tri; Marzuki, Hasan; Anaser, Novadri; Safaruddin, Safaruddin
PARADIGM : Journal Of Multidisciplinary Research and Innovation Vol 2 No 02 (2024): PARADIGM : Journal Of Multidisciplinary Research and Innovation
Publisher : Pusat Studi Ekonomi Publikasi Ilmiah dan Pengembangan SDM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62668/paradigm.v2i02.1192

Cement Grinding Aid (CGA) appears as an addition that has the potential to affect the characteristics of the mortar in PCC cement. The purpose of this study is to optimize the formulation of PCC cement from CGA-MBS and CGA-MAPEI types against the Setting Time and mortar compressive strength. In this study, a physical test method was used, namely the setting time and mortar compressive strength test. From the results of the study, the setting time test is faster for the CGA-MAPEI type because it increases the smoothness of the cement, while the CGA-MBS type has a chemical composition content that more affects its properties as a more stable and resistant adhesive. In the mortar compressive strength test, the addition of a dose of CGA (100 – 400) ppm the compressive strength value of CGA-MAPEI mortar is higher than that of GCA-MBS, but in the addition of a dose of 500 ppm, the compressive strength value of CGA-MAPEI is still below the compressive strength value of CGA-MBS.

ANALISIS KANDUNGAN KADAR LOGAM BERAT TIMBAL (Pb) DI PERAIRAN PULAU PAHAWANG DENGAN METODE SPEKTROFOTOMETRI SERAPAN ATOM (SSA) Rosa Pane, Elfira; Nisa, Khoirun; Sunarsih, Tri
Jurnal Multidisipliner Kapalamada Vol. 3 No. 01 (2024): JURNAL MULTIDISIPLINER KAPALAMADA
Publisher : Pusat Studi Ekonomi, Publikasi Ilmiah dan Pengembangan SDM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62668/kapalamada.v3i01.1124

This study is entitled Analysis of the Content of Heavy Metal Levels of Lead (Pb) in the Waters of Pahawang Island by Atomic Absorption Spectrophotometry Method (SSA). The problem to be studied is how much Pb metal content is in the waters of Pahawang Island analyzed by SSA? The purpose is to determine the levels of Pb metal at 4 points around the island of pahawang whether in accordance with existing quality standards. The data analysis method is to use simple regression. The results showed that the SSA spectrophotometer, lead levels in large kelagian, small kelagian, and large pahawang showed no lead metal content (Pb), but there were levels of lead metal (Pb) in seawater around the pier which amounted to 0.016 mg/L, which is still within safe limits in accordance with the Decree of the Minister of Environment No. 51 of 2004 which has been revised in No. 179 of 2004 concerning Seawater Quality Standards for Pb content which is 0.05 mg/L.

Health Belief Model of Pregnant Women in Samarinda’s Free Nutritious Meal Program: The Role of Predisposing, Reinforcing, and Enabling Factors in Self-Efficacy Sunarsih, Tri; Rosdiana, Rosdiana; Utami, Nendhi Wahyunia; Astuti, Endah Puji; Shanti, Elvika Fit Ari
Media Publikasi Promosi Kesehatan Indonesia (MPPKI) Vol. 8 No. 12 (2025): December 2025
Publisher : Fakultas Kesehatan Masyarakat, Universitas Muhammadiyah Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56338/mppki.v8i12.8659

Introduction: Stunting remains a national health priority in Indonesia due to its long-term impact on human capital. One flagship government intervention under the National Strategy for Stunting Reduction 2018–2024 is the provision of free nutritious meals for pregnant women to improve maternal nutritional status and prevent stunting. However, adherence to this program varies widely, and previous studies have rarely examined psychosocial determinants based on behavioural health theories. Objective: This study aimed to analyse factors within the Health Belief Model (HBM), including perceived susceptibility, severity, benefits, barriers, cues to action, and self-efficacy, alongside predisposing, reinforcing, and enabling factors that influence the self-efficacy of pregnant women participating in the free nutritious meal program in Samarinda City. Methods: A quantitative cross-sectional design was applied to 203 pregnant women enrolled in the free nutritious meal program between March and August 2024. Participants were selected purposively to ensure representation of diverse educational backgrounds, parity, and gestational ages according to predefined inclusion criteria. Data were collected using a structured questionnaire based on HBM dimensions, perceived susceptibility, severity, benefits, barriers, cues to action, and self-efficacy, that had been validated and tested for reliability. Partial Least Squares–Structural Equation Modeling (PLS-SEM) was employed due to its suitability for analyzing complex latent constructs and small-to-moderate sample sizes, enabling simultaneous estimation of measurement and structural models. Results: Predisposing factors showed a strong effect on the HBM construct (? = 0.556). Reinforcing factors exerted a greater influence on self-efficacy (? = 0.228) compared with enabling factors (? = 0.142). The HBM construct itself contributed positively to the enhancement of self-efficacy (? = 0.244). The model demonstrated an SRMR of 0.074 (< 0.08), indicating acceptable model fit. Conclusion: Predisposing factors (knowledge, attitudes, and motivation) form the foundation of maternal health perceptions, while social support (reinforcing factors) plays a more dominant role than enabling factors in improving pregnant women’s self-efficacy. This first comprehensive application of the HBM to a free nutritious meal program in Samarinda provides new empirical evidence to guide the design of theory-based maternal nutrition interventions and supports Indonesia’s national stunting reduction efforts. Theoretically, the findings extend the HBM by demonstrating how contextual predisposing and reinforcing factors interact to strengthen self-efficacy within community-based nutrition programs. Practically, policymakers should integrate behavioral counseling and family involvement components into the free meal program to enhance motivation and sustained adherence among pregnant women. Future research should use longitudinal designs to assess long-term program effects and explore contextual factors influencing self-efficacy.

Uji Organoleptik dan Tingkat Kesukaan Produk Sereal (Madu, Kurma, Kelor, Susu, Katuk, Alpukat) sebagai Minuman Fungsional untuk Memperlancar ASI Shanti, Elvika Fit Ari; Sunarsih, Tri; Astuti, Endah Puji; Rahayu, Herwinda Kusuma
Ghidza: Jurnal Gizi dan Kesehatan Vol. 9 No. 2 (2025): December
Publisher : Universitas Tadulako

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22487/cwmf6a38

Breast milk provides numerous benefits; however, many mothers face challenges in providing exclusive breastfeeding, one of which is insufficient milk production. This study aimed to evaluate the organoleptic properties and acceptance level of Mamakesuka cereal as a functional beverage to support breast milk production. The study employed an experimental design using a Completely Randomized Design (CRD). Organoleptic testing and acceptance assessment were conducted with 30 trained panelists. The results showed that formulation L2 was the most preferred. The color most frequently selected was dark brown but still acceptable (70.0%), the taste was described as naturally sweet and savory and well liked (56.7%), the aroma was considered distinctive (56.7%), and the texture was perceived as soft, slightly dense, and crunchy (86.7%). In the acceptance test, formulation L2 was also the most favored, with color rated as “very liked” (70.0%), taste as “liked” (63.3%), aroma as “liked” (53.3%), and texture as “liked” (76.7%). In conclusion, formulation L2 was identified as the best Mamakesuka cereal formulation based on organoleptic evaluation and consumer acceptance, indicating its potential for further development as a locally based functional food product.

Pelatihan Manajemen Usaha untuk Inovasi Pangan Lokal Bergizi Cahyono, Edhy Tri; Astuti, Endah Puji; Sari, Pramitha; Sunarsih, Tri; Shanti, Elvika Fit Ari
The Journal of Innovation in Community Empowerment Vol 7 No 2 (2025): Journal of Innovation in Community Empowerment (JICE)
Publisher : Universitas Jenderal Achmad Yani Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30989/jice.v7i2.1728

Background: Nutritional problems in school-aged children remain a public health challenge in Indonesia, with a high prevalence of stunting and impacts on physical and cognitive development, and academic achievement. One important strategy is strengthening small businesses based on nutritious local food to provide healthy and affordable products to support nutritious eating programs. However, food entrepreneurs, especially Women Farmers Groups (KWT), often face obstacles in business management, financial records, and marketing strategies, resulting in low product competitiveness. Method: This community service activity was carried out through business management training for nutritious local food innovation in Demangrejo Village, Sentolo Subdistrict, Kulon Progo. The method used was participatory-applicable with a combination of interactive lectures, direct practice, group discussions, and pre-test and post-test evaluations. Participants were 30 KWT members who were enthusiastic about developing food businesses. Results: The activity showed a significant increase in participants' knowledge and skills. The average knowledge score increased by 56.9% covering aspects of business management, simple financial accounting, and marketing strategies. Participants were able to produce locally-based processed food products (shredded catfish and chicken with moringa leaf fortification) that were not only nutritious but also economically valuable. Furthermore, participants successfully developed a simple marketing plan, including the use of social media and attractive packaging. Most participants expressed interest in developing group-based or individual businesses. Conclusion: This training was effective in improving business management capacity and innovative skills for nutritious local food. This activity not only impacted household economies but also contributed to the provision of healthy food for school children. This program has the potential to be replicated in other regions by adapting to local food potential.

Pemberdayaan Masyarakat Melalui Demonstrasi Pembuatan Abon Lele dan Ayam Terfortifikasi Daun Kelor dan Bayam Merah sebagai Upaya Pencegahan Stunting Astuti, Endah Puji; Cahyono, Edhy Tri; Sari, Pramitha; Sunarsih, Tri; Shanti, Elvika Fit Ari
The Journal of Innovation in Community Empowerment Vol 7 No 2 (2025): Journal of Innovation in Community Empowerment (JICE)
Publisher : Universitas Jenderal Achmad Yani Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30989/jice.v7i2.1729

Background: Stunting remains a serious chronic nutritional problem in Indonesia, impacting physical and cognitive development, and long-term productivity. One preventative measure is to increase public access to nutritious, affordable, and easily accepted local food for children. The innovation of shredded meat floss made from catfish and chicken fortified with moringa leaves and red spinach offers a food alternative high in protein, iron, vitamin A, and antioxidants. Method: This community service activity was carried out through a demonstration of making fortified shredded meat floss using a participatory-educational approach. The method included a short lecture on nutrition and stunting, hands-on practice in making shredded meat floss, interactive discussions, and pre-test, post-test, and organoleptic product evaluations. Participants were 30 members of the Women Farmers Group (KWT) in Demangrejo Village, Sentolo, Kulon Progo, who play a strategic role in family food management. Results: The activity showed a 32% increase in participants' knowledge regarding balanced nutrition and stunting prevention. 80% of participants were able to name local food ingredients rich in protein and iron and understood the stages of making fortified shredded meat floss. Participant participation reached over 80% throughout all stages of the demonstration. The resulting fortified shredded meat received positive organoleptic ratings, with 90% rating the taste as savory, 83.3% rating the aroma as fragrant, and 80% rating the texture as crispy. Some participants expressed interest in developing the product as a home business due to its ease of preparation, availability of raw materials, and its market value. Conclusion: This demonstration activity successfully increased the community's capacity to utilize nutritious local food to prevent stunting.

Title

Found 11 Documents
Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title Search

Found 11 Documents Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title

Found 11 Documents
Search