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All Journal Jurnal Pendidikan Kepelatihan Olahraga Undiksha AUTOCRACY: Jurnal Otomasi, Kendali, dan Aplikasi Industri Jurnal Pengabdian kepada Masyarakat Multidisiplin (JUPENGEN) Jurnal Perikanan dan Kelautan (PERAUT)
Hidayat, Riki
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Religion Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Computer Science & IT Control & Systems Engineering Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Health Professions

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Tingkat Ketepatan Servis Tenis Lapangan Junior Finns Recreation Club Bali Hidayat, Riki; Dharmadi, Made Agus; Kardiawan, Kadek Happy
Jurnal Pendidikan Kepelatihan Olahraga Undiksha Vol 12, No 3 (2021)
Publisher : Universitas Pendidikan Ganesha

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23887/jjpko.v12i3.43132

Abstract

Penelitian ini bertujuan untuk mengetahui Tingkat Ketepatan Servis Tenis Lapangan. Penelitian ini adalah penelitian Survei dengan menggunakan Tes Hewitt. Sampel penelitian ini adalah siswa Junior Finns Recreation Club Bali dengan jumlah 20 orang. Data hasil belajar dikumpulkan melalui pengkategorian. Analisis data menggunakan analisis deskriptif dengan menggunakan teknik statistik deskriptif persentase. Berdasarkan hasil analisis data tes, dapat disimpulkan bahwa tingkat ketepatan servis tenis lapangan Junior Finns Recreation Club Bali menunjukkan terkategori sedang dengan persentase sebesar 35,95%. Disarankan servis yang dilakukan pada saat servis kedua sebaiknya menggunakan jenis servis twist agar pada kesempatan yang didapat di servis kedua tidak gagal.
Tingkat Ketepatan Servis Tenis Lapangan Junior Finns Recreation Club Bali Hidayat, Riki; Agus Dharmadi , Made; Happy Kardiawan, I Kadek
Jurnal Pendidikan Kepelatihan Olahraga Undiksha Vol 12 No 3 (2021): November 2021
Publisher : Universitas Pendidikan Ganesha

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Penelitian ini bertujuan untuk mengetahui Tingkat Ketepatan Servis Tenis Lapangan. Dikarenakan teknik servis yang dilakukan para atlet Junior Finns Recreation Club Bali masih kurang dikuasai. Maka yang menjadi tujuan penelitian ini untuk mengetahui tingkat ketepatan servis tenis lapangan Junior Finns Recreation Club tahun 2021. Pada penelitian deskriptif ini penulis menggunakan metode survei sebagai alat bantu untuk memperoleh data. Metode yang digunakan dalam penelitian ini adalah metode observasi. maka analisis yang digunakan adalah analisis deskriptif dengan menggunakan teknik statistik deskriptif persentase. Variabel dalam penelitian ini adalah servis. Keberhasilan servis yang dimaksud dalam penelitian ini adalah keberhasilan pada saat atlet melakukan servis dimana atlet tersebut mampu melakukan servis dengan berhasil melewati net dan masuk di area kotak servis lawan, baik pada saat servis pertama dan servis kedua. Pukulan servis diukur dengan cara melakukan servis melewati di atas net dan mengenai target skor 1-6 dengan maksimal skor 60 yang dapat diperoleh dari melakukan 10 kali kesempatan servis. Untuk mendapatkan informasi guna mengetahui tingkat keberhasilan servis atlet tenis lapangan, menggunakan pengamatan kategori sistem dimana pengamatan dibatasi pada sejumlah variabel, dalam hal ini peneliti hanya memperhatikan kejadian-kejadian yang masuk dalam kategori yaitu servis. Dalam penelitian ini populasinya adalah seluruh atlet junior usia 7-16 tahun tenis lapangan Finns Recreation Club yang berjumlah 20 yang terdiri dari 14 putra dan 6 putri. Karena keterbatasan jumlah populasi, maka sampel penelitian ini menggunakan seluruh populasi yang berjumlah 20 orang. Berdasarkan hasil analisis data tes, dapat disimpulkan bahwa tingkat ketepatan servis tenis lapangan Junior Finns Recreation Club Bali menunjukkan terkategori sedang dengan persentase sebesar 35,95%.
Evaluasi Penerapan Gmp Dan Ssop Pada Industri Rumah Tangga Pengolahan Amplang Ikan Di Singkawang Harnatasya; Farisy, Salman Al; Hidayat, Riki; Ulya, Novia; Wulan, Putri; Merdekawati, Dewi
Jurnal Perikanan dan Kelautan Vol. 2 No. 1 (2025): PERAUT - Juni
Publisher : CV. SINAR HOWUHOWU

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70134/peraut.v1i1.713

Abstract

This study aims to evaluate the implementation of Good Manufacturing Practices (GMP) and Sanitation Standard Operating Procedures (SSOP) in a home-scale amplang (fish cracker) processing industry using Spanish mackerel in Singkawang City. The method used was direct observation of production facilities, processing activities, and supporting infrastructure, assessed against the standards of Ministry Regulation No. 17 of 2019 and No. 75/M-IND/PER/7/2010. The results indicated compliance in areas such as space separation, clean water usage, and production recordkeeping. However, weaknesses were identified in employee training, hygiene supervision, sanitation documentation, and waste management. In conclusion, GMP and SSOP principles have been applied but not yet optimally, requiring continuous improvements in human resources, facilities, and documentation systems.
Analisis Penerapan Produksi Bersih Dan Pengelolaan Limbah Pada Industri Kerupuk Amplang Skala Kecil Di Kota Singkawang Farisy, Salman Al; Harnatasya; Hidayat, Riki; Ulya, Novia; Wulan, Putri; Merdekawati, Dewi
Jurnal Perikanan dan Kelautan Vol. 2 No. 1 (2025): PERAUT - Juni
Publisher : CV. SINAR HOWUHOWU

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70134/peraut.v1i1.714

Abstract

This study aims to apply the principles of clean production and waste management systems in household-scale amplang cracker industries in Singkawang City. These industries produce two main types of waste—solid and liquid—which are mostly not optimally managed. The research method used is qualitative descriptive through field observations and documentation. The results show that clean production practices are still limited to spatial separation in production areas, the use of gas fuel, and routine environmental cleanliness. However, waste management remains unintegrated and reactive. Solid waste such as fish bones and scales is discarded without reuse, while liquid waste is directly discharged into open drains without any treatment. Strengthening technical capacity, providing worker training, and adopting simple technologies are necessary to ensure the comprehensive and sustainable application of clean production principles in these small-scale household industries.
Peningkatan Pengetahuan Siswa Smp Tentang Pentingnya Konsumsi Ikan Sebagai Sumber Gizi Melalui Kegiatan Penyuluhan Perikanan Natasya, Eti; Ulya, Novia; Hidayat, Riki; Nazri; Kirana, Najwa Diah
Jurnal Pengabdian Kepada Masyarakat Multi Disiplin Vol. 2 No. 4 (2025): JUPENGEN - November
Publisher : CV. SINAR HOWUHOWU

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70134/jupengen.v2i4.1091

Abstract

The low level of fish consumption among school-aged children remains a serious nutritional problem in Indonesia, including in Sambas Regency. This condition has the potential to negatively affect the quality of children’s growth and development, considering that fish is a high-quality source of animal protein rich in omega-3 fatty acids, vitamins, and essential minerals that play an important role in supporting physical growth, brain development, and improving children’s learning concentration. A lack of knowledge and awareness regarding the benefits of fish consumption is one of the factors contributing to the low level of fish consumption among school-aged children. This community service activity aimed to increase the knowledge and awareness of junior high school students regarding the importance of fish consumption as asource of nutrition through fisheries extension activities. The activity was conducted at SMP Negeri 5 Sajad and involved 68 students from grades VIII and IX as participants. The methods used included interactive lectures, discussions, and the use of audio-visual media to facilitate understanding of the material. In addition, students’ knowledge levels were evaluated through pre-tests administered before the extension activity and post-tests conducted after the completion of the activity. The results showed a significant increase in students’ knowledge after participating in the fisheries extension activity. This was indicated by an increase in the average post-test scores compared to the pre-test scores, as well as an increase in the number of students categorized as having a high level of knowledge. Thisimprovement reflects that the extension methods used were able to attract students’ interest and were effective in conveying information related to the health and nutritional benefits of fish consumption. Therefore, this fisheries extension activity has proven to be effective as an effort to provide nutrition education from an early age and is expected to contribute to encouraging a sustainable increase in fish consumption among school-aged children.
Prototipe Mesin Bank Botol Plastik Menggunakan RFID (Radio Frequency Identification) Aprilia, Ajeng Rahma; Hidayat, Riki; Wibisono, Agung
Autocracy: Jurnal Otomasi, Kendali, dan Aplikasi Industri Vol 8 No 1 (2026): Otomasi, Kendali, dan Aplikasi Industri
Publisher : LPPM Universitas Negeri Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (540.356 KB) | DOI: 10.21009/autocracy.081.01

Abstract

This research aid to design and create a bank machine prototype of plastic bottles using RFID (Radio Frequancy Identification) as well as the access activating the machine.The method used of design tools to see the positive value for the environment and the local economy. Making these tools along with supporting components such as RFID, LoadcellSensor, Servo Motor and LCD Touchscreen. This tool works in accordance with the principle of conventional waste banks, but the difference is the money generated from onsite plastic bottles will be stored in the RFID card.From the results of this tool design using arduino mega 2560 as the central control system. Control of the system is processed in a software program arduino and forwarded through command signal output on each component. It can be concluded that the bank machine prototype of plastic bottles using RFID systems work as instructed. However, these tools are still many shortcomings in the disposal bottle mechanics. It is expected there will be overall improvement both in terms of quality and in terms of effectiveness. Penelitian ini bertujuan untuk merancang dan membuat prototipe mesin bank botol plastik menggunakan RFID (Radio Frequancy Identification) sebagai pengaktif mesin. Metode yang digunakan adalah metode rancang bangun alat dengan melihat sisi nilai positif bagi lingkungan maupun ekonomi masyarakat. Pembuatan alat ini disertai dengan komponen pendukung seperti, RFID, Sensor Loadcell, Motor Servo dan LCD Touchscreen. Alat ini bekerja sesuai dengan prinsip bank sampah konvensional, namun perbedaannya uang yang dihasilkan dari penukaran botol plastik akan disimpan dalam kartu RFID. Dari hasil rancang bangun prototipe mesin bank botol plastik menggunakan RFID ini memakai Arduino Mega 2560 sebagai kontrol pusat sistem. Pengontrolan sistem ini diolah dalam software program Arduino dan diteruskan melalui keluaran sinyal perintah pada masing-masing komponen. Dapat disimpulkan bahwa prototipe mesin bank botol plastik menggunakan RFID bekerja sesuai perintah yang diingikan. Namun, alat ini masih banyak kekurangan pada mekanik pembuangan botol. Diharapkan akan ada perbaikan secara menyeluruh baik dari segi kualitas maupun segi efektivitas.
Co-Authors Agus Dharmadi , Made Aprilia, Ajeng Rahma Farisy, Salman Al Harnatasya Kirana, Najwa Diah Made Agus Dharmadi Merdekawati, Dewi Natasya, Eti Nazri S.Pd. I Kd. Happy Kardiawan . Ulya, Novia Wibisono, Agung Wulan, Putri