Article Per Year (5 Year)
p-Index From 2021 - 2026
0.562
P-Index
This Author published in this journals
All Journal Jurnal Pengabdian kepada Masyarakat Multidisiplin (JUPENGEN) Jurnal Perikanan dan Kelautan (PERAUT)
Ulya, Novia
Unknown Affiliation
Religion Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science

Published : 3 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 3 Documents
Search

 1 
Evaluasi Penerapan Gmp Dan Ssop Pada Industri Rumah Tangga Pengolahan Amplang Ikan Di Singkawang Harnatasya; Farisy, Salman Al; Hidayat, Riki; Ulya, Novia; Wulan, Putri; Merdekawati, Dewi
Jurnal Perikanan dan Kelautan Vol. 2 No. 1 (2025): PERAUT - Juni
Publisher : CV. SINAR HOWUHOWU

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70134/peraut.v1i1.713

Abstract

This study aims to evaluate the implementation of Good Manufacturing Practices (GMP) and Sanitation Standard Operating Procedures (SSOP) in a home-scale amplang (fish cracker) processing industry using Spanish mackerel in Singkawang City. The method used was direct observation of production facilities, processing activities, and supporting infrastructure, assessed against the standards of Ministry Regulation No. 17 of 2019 and No. 75/M-IND/PER/7/2010. The results indicated compliance in areas such as space separation, clean water usage, and production recordkeeping. However, weaknesses were identified in employee training, hygiene supervision, sanitation documentation, and waste management. In conclusion, GMP and SSOP principles have been applied but not yet optimally, requiring continuous improvements in human resources, facilities, and documentation systems.
Analisis Penerapan Produksi Bersih Dan Pengelolaan Limbah Pada Industri Kerupuk Amplang Skala Kecil Di Kota Singkawang Farisy, Salman Al; Harnatasya; Hidayat, Riki; Ulya, Novia; Wulan, Putri; Merdekawati, Dewi
Jurnal Perikanan dan Kelautan Vol. 2 No. 1 (2025): PERAUT - Juni
Publisher : CV. SINAR HOWUHOWU

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70134/peraut.v1i1.714

Abstract

This study aims to apply the principles of clean production and waste management systems in household-scale amplang cracker industries in Singkawang City. These industries produce two main types of waste—solid and liquid—which are mostly not optimally managed. The research method used is qualitative descriptive through field observations and documentation. The results show that clean production practices are still limited to spatial separation in production areas, the use of gas fuel, and routine environmental cleanliness. However, waste management remains unintegrated and reactive. Solid waste such as fish bones and scales is discarded without reuse, while liquid waste is directly discharged into open drains without any treatment. Strengthening technical capacity, providing worker training, and adopting simple technologies are necessary to ensure the comprehensive and sustainable application of clean production principles in these small-scale household industries.
Peningkatan Pengetahuan Siswa Smp Tentang Pentingnya Konsumsi Ikan Sebagai Sumber Gizi Melalui Kegiatan Penyuluhan Perikanan Natasya, Eti; Ulya, Novia; Hidayat, Riki; Nazri; Kirana, Najwa Diah
Jurnal Pengabdian Kepada Masyarakat Multi Disiplin Vol. 2 No. 4 (2025): JUPENGEN - November
Publisher : CV. SINAR HOWUHOWU

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70134/jupengen.v2i4.1091

Abstract

The low level of fish consumption among school-aged children remains a serious nutritional problem in Indonesia, including in Sambas Regency. This condition has the potential to negatively affect the quality of children’s growth and development, considering that fish is a high-quality source of animal protein rich in omega-3 fatty acids, vitamins, and essential minerals that play an important role in supporting physical growth, brain development, and improving children’s learning concentration. A lack of knowledge and awareness regarding the benefits of fish consumption is one of the factors contributing to the low level of fish consumption among school-aged children. This community service activity aimed to increase the knowledge and awareness of junior high school students regarding the importance of fish consumption as asource of nutrition through fisheries extension activities. The activity was conducted at SMP Negeri 5 Sajad and involved 68 students from grades VIII and IX as participants. The methods used included interactive lectures, discussions, and the use of audio-visual media to facilitate understanding of the material. In addition, students’ knowledge levels were evaluated through pre-tests administered before the extension activity and post-tests conducted after the completion of the activity. The results showed a significant increase in students’ knowledge after participating in the fisheries extension activity. This was indicated by an increase in the average post-test scores compared to the pre-test scores, as well as an increase in the number of students categorized as having a high level of knowledge. Thisimprovement reflects that the extension methods used were able to attract students’ interest and were effective in conveying information related to the health and nutritional benefits of fish consumption. Therefore, this fisheries extension activity has proven to be effective as an effort to provide nutrition education from an early age and is expected to contribute to encouraging a sustainable increase in fish consumption among school-aged children.
Co-Authors Farisy, Salman Al Harnatasya Hidayat, Riki Kirana, Najwa Diah Merdekawati, Dewi Natasya, Eti Nazri Wulan, Putri