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All Journal JURNAL KAJIAN VETERINER
Wuri, Diana A.
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Medicine & Pharmacology Public Health Veterinary

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STATUS RESISTENSI VEKTOR FILARIASIS ASAL KABUPATEN SIKKA TERHADAP INSEKTISIDA PERMETHRIN Almet, Julianty; Wuri, Diana A.; Detha, Annytha Ina Rohi; Mogi, Dionesia A.
JURNAL KAJIAN VETERINER Vol 7 No 2 (2019): Jurnal Kajian Veteriner
Publisher : FAKULTAS KEDOKTERAN HEWAN UNIVERSITAS NUSA CENDANA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/jkv.v7i2.1984

Abstract

Pengendalian nyamuk yang berperan sebagai vektor merupakan tindakan terpenting dalam penanggulangan penyakit seperti filariasis.Filariasis merupakan penyakit menular yang disebabkan oleh cacing filaria yang menyerang saluran dan kelen­jar getah bening yang ditularkan oleh berba­gai jenis nyamuk. Kasus filariasis di Kabupaten Sikka tahun 2015- 2017 setiap tahunnya meningkat. Penggunaan insektisida menjadi pilihan utama masyarakat dalam pengendalian vektor nyamuk. Insektisida yang digunakan secara terus-menerus dapat menyebabkan nyamuk menjadi resisten. Penelitian ini bertujuan untuk mengetahui status resistensi vektor filariasis terhadap insektisida permethrin 0,75% di Kabupaten Sikka tahun 2018. Penelitian ini diawali dengan survei lokasi dan pengambilan sampel di Kabupaten Sikka dan dilanjutkan dengan pemeliharaan nyamuk serta uji resistensi. Bahan yang digunakan dalam penelitian ini adalah nyamuk Aedes sp. dan Anopheles sp., impregnated paper permethrin 0,75%. Hasil uji resistensi menggunakan metode susceptibility test dengan impregnated paper permethrin 0,75% adalah kematian nyamuk uji terhadap permethrin adalah 21,3% sehingga disimpulkan bahwa vektor filariasis di Kabupaten Sikka dinyatakan telah resisten tinggi terhadap insektisida permethrin 0,75% karena kematian nyamuk uji <90%.
KAJIAN PENGGUNAAN ANTIBIOTIK PADA PETERNAK BABI DI KABUPATEN ROTE NDAO Panie, Putri B. A.; Detha, Annytha I. R.; Wuri, Diana A.
JURNAL KAJIAN VETERINER Vol 10 No 1 (2022): Jurnal Kajian Veteriner
Publisher : FAKULTAS KEDOKTERAN HEWAN UNIVERSITAS NUSA CENDANA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/jkv.v10i1.6678

Abstract

Pigs are livestock that are raised and bred for consumption and as a support for the community's economy. Rote Ndao Regency is one of the areas with a large pig population in NTT. Livestock health is an important factor to support the sustainability of pig farming in Rote Ndao, which cannot be separated from the use of antibiotics. Antibiotics are substances produced by microorganisms naturally, semi-synthetic or synthetic which in small amounts can inhibit or kill bacteria. However, the use of antibiotics by pig farmers is not done rationally. This can lead to antibiotic residues in food of animal origin, the incidence of resistance, and treatment failure. The purpose of this research is to examine the use of antibiotics by pig farmers without going through a prescription or veterinary supervision, the types of antibiotics often used by pig farmers and the reasons for using antibiotics themselves by pig farmers. Data were obtained from filling out questionnaires by 385 respondents as pig farmers. Primary data is processed and analyzed and then presented in the form of graphs or tables. The results showed that the respondents who used antibiotics without a prescription, applied antibiotics without the supervision of a veterinarian, were all pig farmers who used antibiotics. The most commonly used antibiotics are the tetracyclines, sulfonamides and penicillins. The reason pig farmers use antibiotics without veterinary supervision is that antibiotics are used to treat bacterial infectious diseases, increase livestock appetite, increase livestock weight, prevent disease and treat all types of diseases.
Kuantifikasi Mikroorganisme dan Kelayakan Konsumsi Madu Lokal yang Diperjualbelikan di Kabupaten TTS (Timor Tengah Selatan) Bero, Catharina De Ricci Inye; Sanam, Maxs U. E.; Wuri, Diana A.
JURNAL KAJIAN VETERINER Vol 11 No 2 (2023): Jurnal Kajian Veteriner
Publisher : FAKULTAS KEDOKTERAN HEWAN UNIVERSITAS NUSA CENDANA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/jkv.v11i2.7557

Abstract

Honey is a product of animal origin with a low water composition but rich in sugar content (fructose and glucose) which is produced through the fermentation process in honey bee hives. This study aims to look at the quantification of microorganisms and the physicochemical quality of local honey which is traded in TTS (South Central Timor) Regency. The testing technique was carried out using the TPC test for total bacterial contamination and total mold and yeast contamination, testing the physical properties of honey using heating and organoleptic testing, and testing the chemical properties of honey which included testing water content, sugar content and pH. The test was carried out on 8 honey samples taken from 3 honey-producing villages in TTS Regency, namely Loli Village, Tobaki Village, and Nenas Village. The results of the total bacteria, mold and yeast test showed that the average bacterial contamination in honey was 7.24×105 and the average mold and yeast contamination was 30.31×105, where these results exceeded the contamination limit according to SNI No.7388:2009, namely the total contamination. bacteria <5×103 colonies/g and total mold and yeast contamination <1×101 colony/g. The physico-chemical properties test was carried out to find that the physical properties of honey were not in accordance with the SNI No.01-3545-2013 and SNI No.8664:2018.
Identifikasi Mikroplastik pada Ikan Tongkol Lisong (Auxis Rochei) dan Ikan Tuna Makarel (Euthynnus Affinis) di Pangkalan Pendaratan Ikan (PPI) Oeba, Kupang Larasati, Gendhis; Wuri, Diana A.; Kallau, Novalino H. G.
JURNAL KAJIAN VETERINER Vol 12 No 1 (2024): Jurnal Kajian Veteriner
Publisher : FAKULTAS KEDOKTERAN HEWAN UNIVERSITAS NUSA CENDANA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/jkv.v12i1.15531

Abstract

Waste management in Kupang City is still very poor. The waste will eventually reach the sea and will be degraded into microplastics. Microplastics, which are less than 5 millimetres in size, are made from plastic waste in marine waters through physical, mechanical, chemical and biological processes. This research was conducted to determine the characteristics (shape and colour) and abundance of microplastics found in digestive tract samples, and meat/muscle samples of lisong tuna (Auxis rochei) and mackerel tuna (Euthynnus affinis) obtained from PPI Oeba, Kupang City. Each organ was extracted using 10% KOH for 48-72 hours and microplastic characteristics were observed visually using a stereo microscope. The research results found microplastics in the digestive tract and meat of A. rochei and E. affinis. The forms found in digestive tract A. rochei include films and fragments, with transparent colours. Meanwhile in meat, fragments, films and fibres were found in red, blue, black, transparent and purple. The forms found in digestive tract E. affinis include fragments, pellets, fibers and films with blue, black, transparent and yellow colours. Meanwhile in meat, fragments and pellets were found with black and yellow colors. The abundance of microplastics detected in digestive tract A. rochei included 1.2 MP/individual, while in meat it was 0.2 MP/gr. In E. affinis it includes 0.8 MP/individual in digestive tract and in meat 0.06 MP/gr.
Co-Authors Almet, Julianty Annytha Detha Bero, Catharina De Ricci Inye Kallau, Novalino Harold Geoffrey Larasati, Gendhis Maxs Urias Ebenheizer Sanam Mogi, Dionesia A. Panie, Putri B. A.