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All Journal PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Reswara: Jurnal Pengabdian Kepada Masyarakat Jurnal Kesehatan Farmasi
Syamsudin, Raden Aldizal Mahendra Rizkio
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Religion Agriculture, Biological Sciences & Forestry Humanities Chemistry Computer Science & IT Economics, Econometrics & Finance Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Public Health Social Sciences

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ANTIBIOTIC RESISTANCE IN CIMANUK RIVER, GARUT REGENCY, WEST JAVA Syamsudin, Raden Aldizal Mahendra Rizkio; Sudjana, Shifa Nisrina; Nuari, Doni Anshar
Jurnal Kesehatan Farmasi Vol 6 No 2 (2024)
Publisher : Jurusan Farmasi, Poltekkes Kemenkes Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36086/jkpharm.v6i2.2633

Abstract

Background: Antibiotic resistance could causing infectious treatment by antimicrobial agent become not effective anymore. This could result in longer care and higher cost for patient. This research aimed to understand antimicrobial resistance from microbe isolated from Cimanuk River, Garut Residence, West Java Province. Methods: Antibiotic resistance testing in river water was conducted by isolating bacteria into enrichment TSB media and then Blood Agar and also MacConkey Agar by spread plate method. Sample then incubated in 37 °C for 24 hours to gain growing bacterial colony. Colony identification and antibiotic resistance testing was done using BD Phoenix 50. Results: Result showed that 50% E. coli bacterial isolate from Cimanuk River already developed resistance to Ampicillin, Piperacillin-Tazobactam, and Tetracycline antibiotic. Conclusion: Antibiotic resistance already occurred in E. coli bacteria isolated from Cimanuk River
Peningkatan Kualitas Produk Kunyit Asam Instan Produksi Kober Nurul Huda: Quality Improvement of Kunyit Asam Instant Drink Manufactured by Kober Nurul Huda Syamsudin, Raden Aldizal Mahendra Rizkio; Sriarumtias, Framesti Frisma; Kurniawan, Deri Alan; Martiani, Isye
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 10 No. 2 (2025): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v10i2.8244

Abstract

Kober Nurul Huda was an early childhood education institution located at the foot of Mount Cikuray, in Dangiang Village, Garut Regency, West Java. To support the institution's economy, an innovation was needed to generate additional income, one of which was through the utilization of local plants into products. Turmeric was a plant that could be processed into various products, one of which was the traditional turmeric tamarind drink. The method used in this community service activity was a participatory approach through observation, training, assistance, and evaluation of the results. Training and assistance were provided to improve the quality of instant turmeric tamarind products. A questionnaire was given to 26 respondents, consisting of pre and post-tests, to assess participants' knowledge. A 33% increase in understanding was achieved. Furthermore, assistance was provided in packaging and product licensing. Attractive product packaging was developed, and an SPP-IRT certificate was obtained. Overall, the partners were satisfied with this activity.
Menjaga Kesehatan Anak dengan Minuman Moringa Latte sebagai Upaya Pencegahan Stunting: Maintaining Children's Health with Moringa Latte Beverage as a Stunting Prevention Effort Sriarumtias, Framesti Frisma; Syamsudin, Raden Aldizal Mahendra Rizkio; Asysyarip, Siti Maryam; Maulidini, Anida Almalia; Ayudia, Sarah Azka; Wardhani, Pramudita Tiara Kusuma; Triana, Daina
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 9 No. 1 (2024): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v9i1.5790

Abstract

Stunting is a global issue that affects various regions in Indonesia, including Garut. In response to this, our team from the Pharmacy Program at Garut University organized a training program on making healthy moringa latte beverages in the village of Panyindangan, Cisompet sub-district, Garut Regency. The primary objective of this training is to empower homemakers with knowledge and skills to create nutritious snacks for their children using natural ingredients, mainly known as garden produce, that can prevent stunting, which moringa leaves. As a result of this initiative, community members gained a deeper understanding of harnessing the nutritional value of moringa latte beverages. Children readily accept this beverage due to its attractive color, appealing shape, and delicious taste.
PENGOLAHAN KUNYIT ASAM INSTAN BERBASIS TEKNOLOGI SOLAR DEHYDRATOR Syamsudin, Raden Aldizal Mahendra Rizkio; Sriarumtias, Framesti Frisma; Munawaroh, Nenden; Gunawan, Gilang; Nursadrina, Raisya Arifah; Palawah, Riandi; Yusup, Rizki Maulana; Tazkia, Yusup Zidni
Reswara: Jurnal Pengabdian Kepada Masyarakat Vol 5, No 1 (2024)
Publisher : Universitas Dharmawangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46576/rjpkm.v5i1.3750

Abstract

Kunyit adalah salah satu jenis rimpang dengan kandungan metabolit sekunder yang memiliki aktivitas antioksidan. Umumnya kunyit diolah menjadi bumbu atau sebagai bahan baku jamu seperti jamu kunyit asam. Kegiatan pengabdian pada masyarakat telah dilaksanakan di Pendidikan anak usia dini (PAUD) Nurul Huda desa Dangiang, kecamatan Cilawu Kabupaten Garut, yang melibatkan orag tua siswa serta pihak sekolah. Kegiatan yang dilakukan adalah pelatihan pengolahan kunyit menjadi serbuk kunyit asam instan dengan memanfaatkan teknologi Solar dehydrator. Metode pengabdian menggunakan pendekatan partisipatif terdiri dari pengamatan, pelatihan, dan evaluasi. Kuisioner diberikan kepada 27 responden, termasuk guru, dan orang tua siswa. Pretest dilakukan sebelum pelaksanaan pelatihan, dan dilanjutkan dengan post-test setelah para responden menerima pelatihan dan mencoba sendiri serbuk kunyit asam instan. Hasil evaluasi berdasarkan jawaban responden atas kuesioner yang diberikan menunjukkan peningkatan pengetahuan terkait kunyit asam sebanyak 81%, pengalaman mencoba sebanyak 37%, ketertarikan pembuatan sebanyak 17%, kepercayadirian untuk mengolah sebanyak 14% serta peningkatan pengetahuan sebanyak 11%. Hasil ini menunjukan bahwa pelatihan ini memberikan dampak positif bagi PAUD Nurul Huda
Co-Authors Asysyarip, Siti Maryam Ayudia, Sarah Azka Gunawan, Gilang Kurniawan, Deri Alan Martiani, Isye Maulidini, Anida Almalia Munawaroh, Nenden Nuari, Doni Anshar Nursadrina, Raisya Arifah Palawah, Riandi Sriarumtias, Framesti Frisma Sudjana, Shifa Nisrina Tazkia, Yusup Zidni Triana, Daina Wardhani, Pramudita Tiara Kusuma Yusup, Rizki Maulana