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All Journal JURNAL FARMASIMED (JFM) International Journal of Health, Engineering and Technology
Chan, Adek
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Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Dentistry Engineering Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Mechanical Engineering Medicine & Pharmacology Nursing Public Health Veterinary

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QUALITATIVE ANALYSIS OF WET AND DRY FISH FORMALIN FROM PANCUR BATU MARKET TRADERS Suprianto, Suprianto; Chan, Adek; Samran, Samran; Meilani, Debi; Nasution, Lely Fitri Handayani
Jurnal FARMASIMED (JFM) Vol 5 No 1 (2022): Jurnal Farmasimed (JFM)
Publisher : Fakultas Farmasi Institut Kesehatan Medistra Lubuk Pakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35451/jfm.v5i1.1337

Abstract

Ikan salah satu dari sekian banyak kekayaan alam bahari Indonesia. Lauk pauk ikan banyak dikonsumsi masyarakat, mudah diperoleh di pasar dengan harga terjangkau. Namun ikan basah dan ikan kering mudah dan cepat mengalami pembusukan. Mikroba ada sejak ikan masih hidup. Aktivitas mikroba menyebabkan perubahan biokimia dan fisik ikan sehingga bau busuk. Kondisi busuk diketahui setelah bau busuk tersebar dan timbul lendir, warna suram, mata keruh dan sebagainya. Pengawetan ikan basah dan ikan kering dilakukan dengan mengurangi kadar air. Pengawetan merupakan daya upaya peyelamatan hasil tangkapan ikan oleh nelayan. Pembusukan ikan dihambat dengan penambahan garam, sehingga penyimpanan ikan lebih lama tanpa aktivitas bakteri dan enzim. Pesatnya teknik pengolahan pangan, penambahan bahan-bahan aditif pada bahan pangan sulit untuk dihindari, akibatnya keamanan pangan telah menjadi dasar pemilihan suatu produk pangan yang akan dikonsumsi. Bahan aditif berbahaya sulit dihindari, selalu ditemukan dalam pangan. Tujuan penelitian untuk mengetahui keberadaan formalin sebagai pengawet dalam ikan basah dan ikan kering dari pedagang pasar Pancur Batu secara kualitatif dengan pereaksi tertentu. Penelitian deskriptif menggunakan masing-masing lima sampel ikan basah dan kering yang dijual di pasar Pancur Batu. Hasil penelitian memberikan informasi satu sampel ikan dari pedagang pasar Pancur Batu mengalami perubahan warna ungu pada Kit Tes. Satu dari kelima sampel ikan basah dan kering positif ada formalin.
Formulation Aroma Therapy Balm Preparations Combination Red Ginger Essential Oils (Zingiber officinale Roscoe) and Essential Oil Of Leaves Lemongrass (Cymbophogon nardus (L) Rendle) Sari, Melia; Chan, Adek; Faisal, Hendri; Tarigan, Rida Evalina; Nadeak, Eva Rosalina
International Journal of Health Engineering and Technology Vol. 2 No. 5 (2024): IJHET JANUARY 2024
Publisher : CV. AFDIFAL MAJU BERKAH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55227/ijhet.v2i5.170

Abstract

The essential oil combination of red ginger (Zingiber officinale Roscoe) and citronella leaves (Cymbophogon nardus (L.) Rendle) can be formulated as the most preferred balm and concentration preparation. Method type of experimental research. Experimental research is an experimental activity which aims to determine a symptom or influence that arises as a result of certain treatments. It was found in the organoleptic test that the preparation was in semi-solid form, dark yellow to pale yellow in color, with the aroma of mint and red ginger combined with citronella; the preparation is declared homogeneous; the pH of the aromatherapy balm with a combination of red ginger and citronella essential oils ranges from 5.23 – 5.63; the preparation does not cause irritation; and in the respondent's preference test, the F1 formula is more preferred. The essential oils of red ginger and citronella leaves with concentrations of 2.5%, 5%, 7.5% and 10% can be formulated into balm preparations. Test homogeneity and pH according to standars, there was no irritation in volunteers and the most popular balm preparation is formula F1 (containing 10% red ginger essential oil and leaves citronella concentration 2.5%).
Co-Authors Debi Meilani Faisal, Hendri Leny Leny, Leny Melia Sari, Melia Nadeak, Eva Rosalina Nasution, Lely Fitri Handayani Rida Evalina Tarigan Samran, Samran Suprianto Suprianto Zega, Dani Elwan